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German Chocolate Bundt Cake

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This German Chocolate Bundt Cake recipe is a delicious bundt cake version of the original German chocolate cake cake. It is one of the most delicious recipes with a coconut pecan icing inside the center of the cake instead of on top.

One slice of German Chocolate Bundt Cake on a white plate.

This chocolate bundt cake makes a special dessert night, birthday, or holiday celebration cake. It's my go to birthday cake for my mom and a great everyday cake as well!

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Why You'll Love German Chocolate Bundt Cake

Diet friendly: this easy, made from scratch cake recipe is a show-stopper dessert that is also lower in fat and calories than the traditional cake.

Tunnel of love: the filling inside the bundt cake is reminiscent of the coconut-pecan frosting. 

Easy recipe: easy to make with just a few simple steps.

What is a Tunnel Cake?

The original tunnel cake was a was a popular chocolate cake cake mix with a chocolate cake filling that was made in a bundt pan. Over the years, their popularity faded some, but theses filled bundt cakes are still absolutely delicious and this German Chocolate Bundt Cake is a must try recipe.

cake batter in mixing bowl

Key Ingredients for Coconut Pecan Cake

See the recipe card below for a full list of ingredients and instructions.

  • German baking chocolate: gives the cake a classic, mild chocolate flavor you can't duplicate with cocoa alone.
  • Unsweetened cocoa powder: deepens the chocolate base for a richer overall flavor.
  • Buttermilk: adds tang and tenderness to the crumb.
  • Brown sugar: works perfectly in the coconut-pecan mixture, giving it sweetness and warmth.
  • Flaked coconut: brings the signature German chocolate cake persaonality.
  • Pecans: add crunch and balance the sweetness of the filling.
Coconut pecan filling in a mixing bowl.

Ingredient Substitutions

  • Swap Greek yogurt for buttermilk.
  • Use walnuts instead of pecans for a slightly earthier flavor.
  • Replace German chocolate with semisweet chocolate if needed (the flavor will be deeper).

Variations on German Chocolate Bundt Cake

  • Chocolate chip version: fold mini chocolate chips into the batter for extra chocolate pockets.
  • Coconut lovers' version: add shredded coconut directly into the batter for a stronger coconut profile.
  • Mocha version: add a teaspoon of instant coffee to the cocoa mixture for a light coffee note.
placing the filling on top of the first layer of cake batter

Tips for the Best Chocolate Cake Texture

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
  • Proper Greasing: Spray bundt pan liberally with the non stick cooking spray to ensure an easy release.
  • Even Filling: Spoon the coconut-pecan filling evenly in the pan to achieve a uniform cake.
  • German chocolate substitute: use 3 tablespoons cocoa powder and 1 tablespoon of melted butter for the 1-ounce sweet baking chocolate.

How to Store:

Room temperature: store bundt cake in an airtight container on the kitchen counter up to 3 days.

Refrigerate: store in an airtight container in the fridge up to 1 week. 

Freezer: store in a freezer safe container up to 3 months.

cake batter in bundt pan before baking

🙋 FAQ's

What is German Chocolate Cake?

A German Chocolate Cake is a chocolate-flavored layer cake that is filled with a coconut pecan frosting. The coconut pecan frosting is made from evaporated milk, egg yolks, coconut, and pecans.

What is a tunnel cake?

A tunnel cake is a cake made in a bundt cake pan with a filling that is baked in the center of the cake.

A bundt cake on a cake plate with a piece cut out.

Serve with...

Serve warm bundt cake with a scoop of homemade vanilla ice cream, a glass of milk, hot cup of coffee, or tea.

More Easy Cake Recipes You'll Love

If you enjoy chocolate desserts, you might love my Chocolate Bundt Cake. This Chocolate Chip Bundt Cake is light and airy vanilla cake with mini chocolate chips and chocolate drizzle. If you love boozy cakes, try this Irish Cream Pound Cake and this Chocolate Kahlua Bundt Cake. And, lemon lovers will love this Lemon Bundt Cake!

One slice of German Chocolate Bundt Cake on a white plate.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for german chocolate bundt cake.

German Chocolate Bundt Cake

Shelby Law Ruttan
If you are lookig for a fun and delicious way to enjoy the flavors of German Chocolate, then this German Chocolate Bundt Cake is what you need. This delicious cake has a tunnel of coconut pecan filling in the center of the cake and topped off with a vanilla icing. Perfect for any occasion!
5 from 3 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 16 servings
Calories 297 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Streusel

Cake

Glaze (optional)

Instructions
 

For the coconut-pecan filling:

  • In a small bowl, combine all-purpose flour and brown sugar.
  • Using a pastry blender or fork, cut the butter into the flour mixture until it resembles a coarse meal. Stir in coconut and pecans. Set aside.

For the cake batter:

  • Preheat oven to 325°
  • Coat a 12-cup Bundt cake pan with non-stick cooking spray. Sprinkle 1 tablespoon granulated sugar on the inside of bundt pan. Set aside.
  • In a small bowl, combine unsweetened cocoa powder and german chocolate. Add the boiling water and stir until chocolate melts. Set aside.
  • In a large bowl, combine the granulated sugar and butter using an electric mixer at medium speed. Blend for 5 minutes, until well blended and creamy,
  • Add the vanilla and egg whites, 1 at a time, to the butter mixture, mixing well after each addition.
  • In a large bowl, using a hand whisk, combine the flour, baking powder, baking soda, and salt.
  • With the electric mixer at low speed, add flour mixture to the sugar mixture alternately with the buttermilk, beginning and ending with flour mixture.
  • Stir the melted chocolate mixture into the cake batter.
  • Spoon half of batter into the prepared bundt pan and top with coconut-pecan filling.
  • Spoon the remaining batter over streusel and smooth the top of the cake batter with the back of a spoon, being sure to cover the streusel mixture.
  • Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean.
  • Cool cake in pan on a wire rack 10 minutes. Remove the cake from the pan and cool completely.

For the drizzle topping:

  • Combine powdered sugar and melted butter in a small bowl. Add the fat-free milk and stir with a whisk until smooth.
  • Drizzle glaze over top of cake.

Nutrition

Serving: 1gCalories: 297kcalCarbohydrates: 52gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 245mgPotassium: 134mgFiber: 2gSugar: 35gVitamin A: 195IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Keyword German Chocolate Bundt Cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Best Moist Lemon Bundt Cake with Candied Lemon Wheels

by 2 Comments

Lemon Bundt Cake is the perfect recipe for lemon lovers and makes the most elegant Easter dessert. With its tight crumb, this bundt cake recipe is bursting lemon flavor, and a touch of elegance with the decorative candied lemon slices. This cake is not just a treat for the taste buds but also a feast for the eyes!

Overhead image of a lemon bundt cake with a white glaze and candied lemon slices on top.

❤️ Why you'll love it

Lemon Flavor: from the cake to the glaze, every bite is infused with the fresh, zesty taste of lemons.

Elegant Presentation: the candied lemon slices on top not only add a burst of color but also a touch of sophistication to your dessert table.

Versatile and Foolproof: whether you're a new to baking or a seasoned pro, this bundt cake recipe is easy to follow and can be adapted to your taste preferences.

Ingredients for Lemon Bundt Cake.

🥘 Ingredients

All-Purpose Flour: sift or aerate the flour for a lighter texture, and measure it precisely by weight or cup to ensure the perfect balance.

Salt: enhances the overall flavor, creating a harmonious blend with the sweetness of the cake.

Baking Powder: this leavening agent adds a delightful lift to the cake, resulting in a soft and fluffy texture.

Baking Soda: ensures the cake rises evenly and contributes to its tender crumb.

Granulated Sugar: sweetens the batter, providing the base for the delightful lemony goodness.

Fresh Lemons (for decoration, juice, and zest): the zest and fresh lemon juice bring a vibrant citrusy punch to both the cake and the glaze.

Butter: unsalted butter adds richness and a velvety texture to the cake.

Large Eggs: helps to bind the ingredients together and contribute to the cake's structure.

Sour Cream: brings moisture and a subtle tanginess to the cake, enhancing its overall flavor profile.

Vanilla Extract: a hint of vanilla complements the lemon, adding depth to the cake's taste.

Vegetable Oil: contributes to the cake's moistness, ensuring it stays deliciously tender.

Powdered Sugar: forms the base for the sweet and tangy glaze that crowns this delightful dessert.

Cooking spray: to generously coat the bundt cake pan before adding the cake batter.

Dry ingredients for cake recipe.
Dry ingredients
Creamed butter and sugar in a white mixing bowl.
Creamed butter and sugar
Creamed butter and sugar mixture with eggs on top in a white bowl.
Adding eggs to creamed butter mixture
Creamed wet ingredients with dry ingredients added on top before mixing.
Adding dry ingredients to wet ingredients

🔪 How to Make Lemon Bundt Cake

For the bundt cake

  1. In a medium bowl, mix the all purpose flour, baking soda, baking powder, and salt.
  2. In a separate bowl, using an electric mixer, whip the butter and sugar until creamy and fluffy. Fold in the lemon zest. 
  3. Add the eggs and mix on medium speed until incorporated, scraping the sides of the bowl down periodically with a rubber scraper. 
  4. Next, whisk in the vanilla, lemon juice, sour cream, and oil. 
  5. Once wet ingredients are fully incorporated and smooth, gradually add the flour mixture ½ cup at a time and mix until no clumps are present. 
  6. Let the cake batter sit while oven preheats to 350°. Generously grease the Bundt pan with cooking spray, butter or shortening. 
  7. Pour the batter into the prepared pan, evenly distributing the batter throughout the pan. Once filled, lift the pan 1-2 inches from the counter and drop on counter 2-3 times to release air bubbles in the cake and they float to the top. 
  8. Bake for 45 minutes, until a cake tester inserted in the center of the bundt cake comes out clean and cake is golden brown. Remove cake from the oven and let cake cool 10 minutes.
  9. Place a wire rack over top of the baked bundt cake and flip cake over, releasing bundt cake from the pan. Let cake cool completely before glazing and decorating.c
Water and sugar solution in skillet.
Water and sugar mixture in saucepan
Fresh lemon slices in sugar water.
Fresh lemons in sugar and water mixture
Candied lemon wheels in the sugar syrup mixture.
Candied lemon wheels in syrup
Warm lemon juice and sugar in a glass measure.
Warmy syrup and sugar mixture reserved for cake

For the candied lemon wheels

  1. In a saucepan over medium-low heat, mix the granulated sugar, water, and lemon juice until mixture comes to a simmer and sugar has dissolved. 
  2. Add the lemon slices, to the sugar mixture and let simmer until lemon wheels become translucent. 
  3. Remove candied lemons wheels from the lemon syrup and place on a sheet of parchment paper. Reserve the lemon syrup for pouring over the baked cake.
  4.  Allow lemon wheels to cool and dry before using them to decorate the glazed cake. 
Ingredients for lemon glaze.
Ingredients for glaze
Powdered sugar and lemon juice for glaze.
Glaze mixture in mixing bowl
Baked bundt cake on cooling rack.
Baked and cooled cake
Overhead image of cake on sheet pan with wire rack, and white glazing over the top of the cake.
Glazed bundt cake

For the simple lemon glaze

  1. In a large bowl, whisk together 2 tablespoons of lemon juice and 1 cup of powdered sugar, once mixture has liquefied, gradually add powdered sugar, ½ cup at a time until desired glaze thickness is achieved. 
  2. Slowly drizzle the reserved lemon syrup around the top of the cake allowing it to soak in. Be generous with the syrup for a moist outcome. 
  3. Let cake fully cool before drizzling the glaze over top of the bundt cake and applying the candies lemons. 
Angled view of a whole lemon bundt cake with candied lemon wheels.

🥄 Equipment

Medium bowl

Large bowl

Flour sifter

Electric mixer

Rubber scraper

Bundt cake pan

Cake tester

Cooling rack

Medium sauce pan

Wooden spoon

Lemon zester

Lemon juicer

Parchment paper

A cut slice of bundt cake on a clear glass plate and a candied lemon slice on top.

🥫Storage

Room temperature: store leftover Lemon Bundt Cake in an airtight container up to three days or refrigerate for longer freshness.

📖 Variations

  • Try adding poppy seeds for a Lemon Poppy Seed Bundt Cake.
  • Experiment with different citrus fruits like oranges or limes for a unique citrus twist.

💭 Tips

  • Make the candied lemon wheels ahead of time to allow time for drying. 
  • Be sure to reserve the lemon syrup and warm it in the microwave or on the stove top prior to soaking the lemon bundt cake with it.
Bite shot of bundt cake on a fork.

📚 More Bundt Cake Recipes

Rustic Pound Cake with Meyer Maple Glaze is a dense and delicious cake topped with a Meyer lemon glaze sweetened with maple syrup.

Chocolate Chip Bundt Cake is a light and delicious cake with the texture of angel food cake.

Irish Cream Pound Cake is the perfect dessert for St. Patrick's Day!

Blueberry Pound Cake has a delicious crumb with fresh blueberries and citrus glaze.

This Chocolate Bundt Cake tastes decadent but is lower in fat and calories than traditional recipes!

🍽 Serve with..

Serve cake slices on a decorative platter, and for an added touch, garnish with a dollop of whipped cream or a scoop of vanilla ice cream.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Lemon Bundt Cake featured image.

Best Moist Lemon Bundt Cake with Candied Lemon Wheels

Shelby Law Ruttan
This is the best lemon bundt cake recipe bursting with lemon flavor! A delicious cake for fans of all things lemon, it has bright lemon flavor from lemon juice and zest, topped with a lemony sweet glaze and candied lemon wheels.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 20 minutes
Cook Time 55 minutes
Course Desserts
Cuisine American
Servings 14
Calories 549 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Cake ingredients:

Syrup ingredients:

  • ⅓ cup warm lemon juice about 3 lemons (can use the juice from zested lemons here)
  • ½ cup sugar

Frosting ingredients:

Candied lemon slices:

Instructions
 

For the bundt cake

  • In a medium bowl, mix the all purpose flour, baking soda, baking powder, and salt.
  • In a separate bowl, using an electric mixer, whip the butter and sugar until creamy and fluffy. Fold in the lemon zest.
  • Add the eggs and mix on medium speed until incorporated, scraping the sides of the bowl down periodically with a rubber scraper.
  • Next, whisk in the vanilla, lemon juice, sour cream, and oil.
  • Once wet ingredients are fully incorporated and smooth, gradually add the flour mixture ½ cup at a time and mix until no clumps are present.
  • Let the cake batter sit while oven preheats to 350°. Generously grease the Bundt pan with cooking spray, butter or shortening.
  • Pour the batter into the prepared pan, evenly distributing the batter throughout the pan. Once filled, lift the pan 1-2 inches from the counter and drop on counter 2-3 times to release air bubbles in the cake and they float to the top.
  • Bake for 45 minutes, until a cake tester inserted in the center of the bundt cake comes out clean and cake is golden brown. Remove cake from the oven and let cake cool 10 minutes.
  • Place a wire rack over top of the baked bundt cake and flip cake over, releasing bundt cake from the pan. Let cake cool completely before glazing and decorating.c

For the candied lemon wheels

  • In a saucepan over medium-low heat, mix the granulated sugar, water, and lemon juice until mixture comes to a simmer and sugar has dissolved.
  • Add the lemon slices, to the sugar mixture and let simmer until lemon wheels become translucent.
  • Remove candied lemons wheels from the lemon syrup and place on a sheet of parchment paper. Reserve the lemon syrup for pouring over the baked cake.
  • Allow lemon wheels to cool and dry before using them to decorate the glazed cake.

For the simple lemon glaze

  • In a large bowl, whisk together 2 tablespoons of lemon juice and 1 cup of powdered sugar, once mixture has liquefied, gradually add powdered sugar, ½ cup at a time until desired glaze thickness is achieved.

Add syrup and glaze (frosting)

  • Slowly drizzle the reserved lemon syrup around the top of the warm cake allowing it to soak in. Be generous with the syrup for a moist outcome.
  • Let cake fully cool. In a medium bowl, combine powdered sugar and lemon juice. Use more or less lemon juice, depending on the consistency you would like for the glaze.
  • Top the cake with the glaze and allow to glaze to dry completely. Decorate with lemon wheels before serving.

Notes

You will need approximately 9-10 whole lemons to make this cake recipe. 

Nutrition

Calories: 549kcalCarbohydrates: 93gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 91mgSodium: 172mgPotassium: 99mgFiber: 1gSugar: 72gVitamin A: 513IUVitamin C: 12mgCalcium: 54mgIron: 2mgNet Carbohydrates: 92g
Keyword Lemon Bundt Cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Chocolate Bundt Cake with Peanut Butter Caramel Drizzle

by 26 Comments

If you are craving a chocolate cake recipe that's both rich in flavor and lighter on the guilt scale then you need to look than this Chocolate Bundt Cake with Peanut Butter Caramel Drizzle. This easy recipe boasts a rich chocolate flavor keeping the fat and calorie count lower than your typical bundt cake. It is the perfect indulgence for all chocolate lovers and perfect for special occasions.

Featured Image for Chocolate Chocolate Chip Bundt Cake.

❤️ Why you'll love it

Guilty Pleasure Without the Guilt: Cure your chocolate cravings without compromising your calorie intake. 

Rich Chocolate Flavor: Indulge in the richness of chocolate, enhanced by the flavor of coffee, creating a depth of flavor in every bite.

Easy Chocolate Bundt Cake: this easy recipe uses simple ingredients and produces a moist chocolate cake experience.

🥘 Ingredients for Chocolate Bundt Cake

All-purpose flour

Granulated white sugar

Unsweetened cocoa powder

Baking soda

Salt

Unsalted butter

Large eggs 

Milk

Instant coffee

Vanilla extract

Caramel Sauce and Reduced Fat Peanut Butter (if making the caramel drizzle)

Why These Ingredients:

Instant Coffee: Enhances the chocolate flavor, adding a depth that'll make your taste buds dance.

Egg Whites and Yolk: Strikes the perfect balance, ensuring a moist and tender crumb without unnecessary fat.

Unsalted Butter: Allows you to control the salt level, maintaining the ideal flavor profile.

🔪 Instructions

  1. Preheat oven to 350. Spray a bundt cake pan with non-stick cooking spray and set aside.
  2. In a medium bowl, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder and salt.  Set aside.
  3. In a large bowl using an electric hand mixer, combine butter, egg yolk, egg whites, milk, instant coffee and vanilla extract. 
  4. Gradually add dry ingredients to wet ingredients using an electric hand mixer low speed, scraping down the sides and bottom of the bowl periodically, until all flour mixture is incorporated. 
  5. Turn hand mixer speed to medium and mix cake batter for to more minutes.  
  6. Pour cake batter into prepared bundt pan coated with cooking spray.  
  7. Bake for 35 minutes in preheated oven or until a wooden toothpick inserted near the center comes out clean.  
  8. Let cake cool in pan on wire rack for 10 minutes, then remove cake from pan.  
  9. If desired, drizzle cooled cake with Peanut Butter Caramel Drizzle.

🥄 Equipment

6-cup Bundt cake pan

Large and medium bowls

Whisk

Electric mixer

Measuring cups and spoons

Rubber spatula

🥫Storage

Store the cake in an airtight container at room temperature for up to three days.

📖 Variations

Double Chocolate Bundt Cake: Stir a cup of semi-sweet chocolate chips or milk chocolate chips into the cake batter for an extra dose of chocolate

Dark Chocolate Drizzle: melt dark chocolate chips with a touch of heavy cream to create a chocolate drizzle for the top of the cake.

Chocolate Layer Cake: bake cake in 2 8-inch cake pans and frost with chocolate buttercream or cream cheese frosting.

💭 Tips

Cocoa substitution: use dutch-processed cocoa powder instead of unsweetened for a richer, smoother chocolate flavor.

Fans of deep chocolate flavors will love these Baked Chocolate Mocha Doughnuts.

This Chocolate Chip Bundt Cake is light and airy and oh so delicious.

Irish Cream Pound Cake is perfect for St. Patrick's Day and other special occasions.

Looking for a delicious bundt cake for Easter? Try this Lemon Bundt Cake!

If you love boozy cakes, then you will love this decadent Chocolate Kahlua Bundt Cake.

🍽 Serve with..

Serve Chocolate Bundt Cake with a glass of cold milk, a cup of hot coffee or tea.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Chocolate Bundt Cake with Caramel Peanut Butter Drizzle

Shelby Law Ruttan
This Chocolate Bundt Cake is a moist cake with rich chocolate flavor perfect for the chocolate lovers in your life, and it's low in calories and fat, making a light dessert recipe you won't feel guilty about enjoying! Peanut Butter Caramel Drizzle is optional!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 8
Calories 243 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Peanut Butter Caramel Drizzle (Optional)

Instructions
 

  • Preheat oven to 350. Spray a bundt cake pan with non-stick cooking spray and set aside.
  • In a medium bowl, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder and salt. Set aside.
  • In a large bowl using an electric hand mixer, combine butter, egg yolk, egg whites, milk, instant coffee and vanilla extract.
  • Gradually add dry ingredients to wet ingredients using an electric hand mixer low speed, scraping down the sides and bottom of the bowl periodically, until all flour mixture is incorporated.
  • Turn hand mixer speed to medium and mix cake batter for to more minutes.
  • Pour cake batter into prepared bundt pan coated with cooking spray.
  • Bake for 35 minutes in preheated oven or until a wooden toothpick inserted near the center comes out clean.
  • Let cake cool in pan on wire rack for 10 minutes, then remove cake from pan.

For the optional Peanut Butter Caramel Sauce

  • If using the peanut butter caramel sauce, heat caramel in microwave 30 seconds, or until hot. Remove caramel from microwave and heat the peanut butter in a microwave safe bowl for 30 seconds. Add the hot caramel sauce to the melted peanut butter and stir to combine., drizzle cooled cake with Peanut Butter Caramel Drizzle

Nutrition

Calories: 243kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 40mgSodium: 240mgPotassium: 211mgFiber: 2gSugar: 31gVitamin A: 242IUVitamin C: 0.04mgCalcium: 39mgIron: 1mgNet Carbohydrates: 34g
Keyword Chocolate Bundt Cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Slow Cooker Butter Chicken: Easy Indian Recipe

by Leave a Comment

This Slow Cooker Butter Chicken recipe, a take on a classic Indian dish that is full of warm spices in a flavorful sauce and juicy chicken. Whether you are cooking dinner for the whole family or impressing guests at a gathering, this delicious slow cooker meal is a go-to when you want to savor the essence of Indian cuisine.

Overhead image of a white bowl of slow cooker butter chicken recipe on a bed of rice and a side of naan bread.

❤️ Why you'll love it

Easy recipe: With the crock pot doing the work, you can enjoy flavorful Indian food at home without spending hours in the kitchen.

Flavorful dish: The combination of spices, tomato, and cream creates a flavorful sauce that will tantalize your taste buds.

Tender Perfection: Slow cooking allows the chicken to absorb the flavors, resulting in juicy, fork-tender bites.

Ingredients for slow cooker chicken recipe.
Ingredients for Slow Cooker Butter Chicken

🥘 Butter Chicken Ingredients

Tomato sauce: adds a luscious base and tangy sweetness to the dish.

Tomato paste: intensifies the tomato flavor, giving the sauce a robust taste.

Paprika: adds a mild smokiness and vibrant color to the Butter Chicken.

Chili powder: Brings a hint of heat, balancing the overall flavor profile.

Curry powder: A blend of spices that provides the quintessential Indian taste.

Ground cumin: Enhances the earthy tones, complementing the spices.

Salt: Seasoning that brings all the flavors together harmoniously.

Red pepper flakes: For those who crave an extra kick of heat.

Chicken breasts: will absorb the rich sauce beautifully.

Yellow onion: Adds depth and sweetness to the sauce.

Fresh garlic cloves: Infuses a robust garlic flavor that elevates the dish.

Butter: Unsalted butter for richness and a velvety texture.

Fresh Cilantro: A finishing touch for a burst of freshness.

Heavy cream: Creates a creamy and luxurious texture, making the sauce irresistible.

Large glas bowl with spices on top of the tomato sauce and paste mixture.
A large glass bowl with the tomato sauce and spices.
Raw diced chicken breast in a glass bowl with the spice sauce marinade.

🔪 How To Make Slow Cooker Butter Chicken

  1. In a large bowl, mix together the tomato sauce, tomato paste, paprika, chili powder, curry powder, ground cumin, salt, and red pepper flakes stirring until smooth.
  2. Add the chicken, minced garlic, and diced onion to the butter chicken sauce mixture and stir to combine. Let sit to marinate for 15 minutes.  
  3. Transfer the meat and sauce mixture to your slow cooker with the butter and water, and cook on high setting for 4 hours. 
  4. Once the chicken is fully cooked, add the heavy cream and stir gently.
  5. Let the cooked butter chicken rest for 15 minutes and then serve with warm naan bread and jasmine or basmati rice.  
  6. Garnish fresh cilantro (if using).

🥄 Equipment

Cutting board

Sharp knife

Garlic press: to easily mince the garlic

Slow cooker

Large bowl

Mixing spoon

Process shot of chicken recipe in a crock pot with butter on top of the chicken and sauce..
Chicken mixture goes in the crock pot along with the butter and water.
Process shot of cooked chicken in sauce before adding the heavy cream.
The butter chicken will look like the above image when cooked before adding the heavy cream.
Process shot of cooked butter chicken with the heavy cream poured over top before stirring.
Stir in the heavy cream before serving.
Process shot of cooked butter chicken in a creamy sauce in the crockpot.
Slow Cooker Butter Chicken ready to serve

🥫Storage

Refrigerate: store any leftover Butter Chicken in an airtight container for up to 3 days. 

Freeze: store in a freezer-safe container for up to 3 months.

Reheat: this butter chicken recipe is even more flavorful the next day! To reheat, gently warm leftovers on the stove or in the microwave.

📖 Variations

  • Add vegetables like sliced bell peppers or green peas for extra color and nutrients.
  • Use boneless skinless chicken thighs instead of chicken breast. Tender chicken thighs add a little more flavor to the meal than .chicken breasts
Angled view of a white bowl with butter chicken on a bed of rice sprinkled with fresh cilantro and a side of naan bread.

💭 Tips

  • Keep this lower carb by serving with a side of cauliflower rice instead of regular rice.
  • If time allows, try sautéing the onion and garlic before adding them to the slow cooker to enhance flavors.
  • For a lighter version, use Greek yogurt instead of heavy cream. 
  • Make a dairy free version and substitute Earth Balance Margarine for the butter and full fat coconut milk for the heavy cream.
  • If you have garam masala on hand, substitute 2 teaspoons of that for the curry powder.

🙋 What You Should Know

This recipe is not a traditional butter chicken recipe, rather it is a take on a way to make it with the spices in most American households. 

This recipe for Chicken Thighs with Cilantro Sauce is a quick and easy dinner packed with flavor.

Indian Spiced Butternut Squash Quinoa Salad is a delicious side dish recipe perfect for fall!

This Mango Lassi recipe is a delicious and creamy Indian beverage.

Looking for a quick and easy lunch? Try these Buffalo Chicken Sandwiches!

Bite shot of Slow Cooker Butter Chicken with a piece of naan bread, rice and chicken.

🍽 Serve with..

Serve this delicious crockpot butter chicken recipe on a bed of basmati or jasmine rice and a side of naan bread.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A bowl of slow cooker butter chicken on a bed of jasmine rice and a side of naan bread.

Slow Cooker Butter Chicken: Easy Indian Recipe Made at Home

Shelby Law Ruttan
Butter Chicken, also known as Murgh Makhani, is a delicious meal in a creamy sauce flavored with warm spices and served over a bed of rice and a side of naan. It will quickly become one of your favorite slow cooker recipes and a meal you will want on regular rotation!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 35 minutes
Course Main Dish
Cuisine Indian
Servings 4
Calories 609 kcal

Equipment

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Ingredients
  

Instructions
 

  • In a large bowl, mix together the tomato sauce, tomato paste, paprika, chili powder, curry powder, ground cumin, salt, and red pepper flakes stirring until smooth.
  • Add the chicken, minced garlic, and diced onion to the sauce mixture and stir to combine. Let sit to marinate for 15 minutes.
  • Transfer the meat and sauce mixture to your slow cooker with the butter and water, and cook on high setting for 4 hours.
  • Once the chicken is fully cooked, add the heavy cream and stir gently.
  • Let the cooked butter chicken rest for 15 minutes and then serve with warm naan bread and jasmine or basmati rice.
  • Garnish fresh cilantro (if using).

Nutrition

Calories: 609kcalCarbohydrates: 17gProtein: 29gFat: 49gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 201mgSodium: 1318mgPotassium: 1051mgFiber: 5gSugar: 7gVitamin A: 3093IUVitamin C: 17mgCalcium: 131mgIron: 5mgNet Carbohydrates: 12g
Keyword Butter Chicken Recipe, Slow Cooker Butter Chicken
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Air Fryer Teriyaki Salmon

by 2 Comments

This Air Fryer Teriyaki Salmon recipe is a delicious and easy dinner idea for busy nights. Flaky Salmon fillets are glazed in a sweet and savory homemade teriyaki sauce, then air fried until perfectly tender and caramelized.

Two pieces of Tariyaki salmon served in a white bowl with rice and asparagus, garnished with sesame seeds and scallions, placed on a light gray surface.

Growing up, salmon meant one thing in our house. Mom's salmon patties for dinner. She made them with such care, and they were always a comfort on the table. This teriyaki salmon is a little different but still brings back that same warm feeling, with a modern twist and the convenience of the air fryer.

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Why You'll Love Air Fryer Teriyaki Salmon

Quick & Easy: No fuss prep and air fryer convenience make this a reliable go to meal.

Healthier Dinner: No deep frying, just crisped edges and tender salmon without the extra oil.

Big Flavor: A bold blend of soy sauce, garlic, ginger, and honey gives this salmon its irresistible teriyaki glaze.

Key Ingredients

Overhead view of fresh salmon fillets and small bowls of soy sauce, sesame seeds, cornstarch, honey, brown sugar, garlic, ginger, green onion, and water arranged on a grey surface.

Salmon fillets: Fresh, wild caught if possible.

Soy sauce or coconut aminos: Umami base for the glaze.

Garlic & ginger: Classic aromatics.

Honey & brown sugar: Sweet and sticky teriyaki balance.

Cornstarch: Thickens the sauce.

Sesame seeds & green onions: Garnish with crunch and freshness

Variations

  • Use store bought teriyaki sauce for a shortcut.
  • Swap honey for maple syrup for a deeper glaze flavor.
  • Bake int he oven at 400°F for 15-20 minutes and broil to finish.
Two glazed salmon fillets cooking in an air fryer basket, coated in a rich teriyaki sauce sauce with visible garlic and ginger bits.

Top Tips

  • Pat salmon dry before marinating for better flavor absorption.
  • Adjust sweeteners to taste.
  • Check doneness with a thermometer (145°F internal temp).
  • Cook time may vary based on thickness.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for best texture.

Bowl of teriyaki glazed salmon fillets served over white rice with roasted asparagus and garnished with sesame seeds and sliced green onions.

Serve with...

Pair with steamed white or jasmine rice, air fryer asparagus, or air fryer frozen green beans, and a chilled glass of white wine.

When you make this recipe for Air Fryer Teriyaki Salmon, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Bowl of teriyaki glazed salmon fillets served over white rice with roasted asparagus and garnished with sesame seeds and sliced green onions.

Air Fryer Teriyaki Salmon

Shelby Law Ruttan
This Air Fryer Teriyaki Salmon recipe features tender salmon fillets coated in a homemade teriyaki glaze, then air fried until perfectly flaky with caramelized edges. It's a fast, flavorful dish ideal for busy nights or entertaining.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

Prepare the Teriyaki Sauce:

  • In a small bowl, mix together the cornstarch and 1 tablespoon of cold water to create a slurry. Set aside.
  • In a small saucepan, combine soy sauce, the remaining water, minced garlic, grated ginger, honey, and brown sugar.
  • Place saucepan over medium heat and whisk the mixture until the sugar has dissolved and starts to thicken.
  • Add the cornstarch slurry to the saucepan and whisk continuously until the sauce thickens to a glossy consistency. This should take about 2-3 minutes.
  • Remove the teriyaki sauce from heat and set it aside to cool.

Marinate the Salmon:

  • Place the salmon filets in a shallow dish or a resealable plastic bag.
  • Pour the cooled teriyaki sauce over the salmon. Make sure the salmon is well coated.
  • Seal the bag or cover the dish and refrigerate for 15 minutes (or up to 1 hour) to allow the salmon to marinate.

Air Fry the Salmon:

  • Remove the marinated salmon from the refrigerator and place salmon skin side down in an air fryer safe dish or a parchment paper lined air fryer basket.
  • Air fry salmon for 12 minutes at 390℉, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.
  • To caramelize, brush teriyaki sauce over the salmon fillets while salmon cooks during the last 2-3 minutes of cooking time.

Garnish and Serve:

  • Once the salmon is done, carefully remove from the air fryer.
  • Sprinkle sesame seeds and thinly sliced scitallions on top of the salmon for added flavor and presentation.
  • Serve air fryer teriyaki salmon hot over a bed of steamed white rice or with your favorite side dishes.

Notes

 
 

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 26gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 62mgSodium: 1675mgPotassium: 661mgFiber: 1gSugar: 15gVitamin A: 76IUVitamin C: 2mgCalcium: 39mgIron: 2mgNet Carbohydrates: 19g
Keyword Air Fryer Teriyaki Salmon
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Valentine Sugar Cookies: Easy Recipe for Valentine's Baking

by Leave a Comment

There's nothing quite like the aroma of freshly baked cookies, especially when they're made with love. These Valentine Sugar Cookies are not just a delicious treat for your taste buds but also a way to express affection.

Whether you're surprising your significant other, celebrating with friends, or simply indulging in self-love, these homemade cookies are the perfect gift for any occasion.

A pile of decorated Valentine Soft Sugar Cookies.
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❤️ Why You'll Love Valentine Sugar Cookies

Versatile Sugar Cookie Dough: This dough is a canvas for creativity. Cut them into heart shapes for Valentine's Day, or use various cookie cutters to match any theme.

Perfectly Balanced Flavors: The blend of vanilla and sour cream creates a symphony of flavors - not too sweet, not too tangy, just right.

Foolproof Icing: The simple icing recipe complements the cookies perfectly, adding a touch of sweetness without overpowering the cookie itself.

Season/Theme: These Valentine Cookies are perfect for spreading love during the romantic season, but their versatility makes them suitable for any celebration throughout the year.

A single heart shaped cookie decorated with glace icing.

🥘 Ingredients for Valentine Sugar Cookies

Unsalted butter

Granulated Sugar

Sour Cream

All-Purpose Flour

Large eggs

Baking soda

Baking powder

Boiling water

Salt

Vanilla extract

Almond extract

Light Corn Syrup

Powdered Sugar

Milk

Why These Ingredients?

The addition of sour cream brings a delightful tanginess and moistness to the cookies, elevating them to a whole new level. Boiling water may seem unconventional, but it enhances the texture, making the cookies irresistibly soft.

Heart shaped soft Valentine sugar cookie.

🔪 Instructions

For the cookies

  1. In a large bowl, using an electric hand mixer on low speed, cream butter and sugar together until fluffy. 
  2. Add the eggs, one at a time, and mix until blended. Add sour cream and mix until incorporated. Set side
  3. In a separate large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 
  4. Gradually add the flour mixture to the wet ingredients, alternating with the boiling water with water until all of the dry ingredients are incorporated.
  5. Wrap sugar cookie dough in plastic wrap and refrigerate for 2 hours.
  6. Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper and set aside
  7. Using a wooden rolling pin, roll the sugar cookie dough out to about ¼"thick. Cut out heart shaped cookies and place on prepared cookie sheet.
  8. Bake cookies for 7 minutes, or until the cookies are lightly browned around the edges and are cooked through on the top of the cookie.
  9. Transfer baked cookies to a cooling rack and cool completely.

To make the glace

  1. In a medium bowl, whisk together the powdered sugar and milk until smooth.
  2. Add the corn syrup and almond extract and stir to combine. Divide glaze icing into 3 equal portions in small bowls. 
  3. Using red food coloring, add a drop or two to one bowl to make a pink icing. Add a few extra drops to another bowl of icing for a deeper red color.
  4. Place icing in tipless pastry bags. Pipe an outline around each cookie, then flood the top with same color icing. Allow the glaze to dry completely (this can take up to 2 hours). 
  5. If desired, use a contrasting color and pipe dots around the cookies inner edge. Use a toothpick to drag through the dots in an even swoop (do not lift toothpick). This creates a heart decoration made with the icing. Allow to dry completely before storing.

🥄 Equipment

Rolling Pin

Parchment Paper

Rimless Cookie Sheet

Icing Piping Bags

Heart Shaped Cookie Cutters, I love this nested set of heart shaped cookie cutters with 6 different cookie cutter sizes.

Three heart shaped cookies.

🥫Storage

Room temperature: store cookies in an airtight container in a single layer up to 1 week.

Freezer: store in a single layer in an airtight container up to 3 months.

📖 Variations

  • Chocolate-dipped: Skip the glace icing and dip half of each cookie into melted chocolate for a decadent twist.
  • Sprinkle Fun: Skip the royal icing and use this cream cheese frosting and add colored sprinkles to top of the frosting.
  • Substitute cherry extract for the almond extract for a little bit of cherry flavor.

💭 Tips

  • For a burst of flavor, add a dash of citrus zest to the dough.
  • Make the glace up to 5 days prior to baking the cookies. Keep it in the refrigerator in sealed bags. Just knead the bag before piping the glace onto the cookie.
  • Freeze the cookies with a layer of wax paper in between cookie layers. Be sure the cookie glace is completely dried before stacking the valentine sugar cookies.

📚 More Valentine's Day Recipes 

Chocolate Espresso Cupcakes are the perfect ending to a romantic meal.

Say I love you to your Rice Krispie Oreo lover with Oreo Stuffed Rice Krispie Treats

Kids of all ages will love these Homemade Conversation Heart Cookies!

Make these Chocolate Mint Cookies for the chocolate lover in your life.

Nanny's Sugar Cookies are classic sugar cookies that's been in my family for generations.

Valentine Food Gift Ideas for the one you love

Have a keto valentine? Then you want to read Keto Valentine Recipes.

🍽 Serve with..

Serve these Valentine Sugar Cookies with a glass of milk, hot cocoa, hot coffee or tea for a cozy experience.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe for Valentine Sugar Cookies, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image of Decorated Valentine Sugar Cookies.

Valentine Sugar Cookies

Shelby Law Ruttan
 Valentine Sugar Cookies are a sugar cookie dough made with sour cream. The dough is cut out with a heart-shaped cookie cutter and baked to perfection. Once cooled, they are glazed with a meringue free icing. These soft sugar cookies are the perfect way to say I love you to your special loved ones.
5 from 1 vote
Print FREE recipe card with your email address Save
Prep Time 30 minutes
Cook Time 7 minutes
Drying time for Glace 2 hours
Total Time 2 hours 37 minutes
Course Desserts
Cuisine American
Servings 48 cookies
Calories 237 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Glace

Instructions
 

For the cookies

  • In a large bowl, using an electric hand mixer on low speed, cream butter and sugar together until fluffy.
  • Add the eggs, one at a time, and mix until blended. Add sour cream and mix until incorporated. Set side
  • In a separate large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the flour mixture to the wet ingredients, alternating with the boiling water with water until all of the dry ingredients are incorporated.
  • Wrap sugar cookie dough in plastic wrap and refrigerate for 2 hours.
  • Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper and set aside
  • Using a wooden rolling pin, roll the sugar cookie dough out to about ¼"thick. Cut out heart shaped cookies and place on prepared cookie sheet.
  • Bake cookies for 7 minutes, or until the cookies are lightly browned around the edges and are cooked through on the top of the cookie.
  • Transfer baked cookies to a cooling rack and cool completely.

To make the glace

  • In a medium bowl, whisk together the powdered sugar and milk until smooth.
  • Add the corn syrup and almond extract and stir to combine. Divide glaze icing into 3 equal portions in small bowls.
  • Using red food coloring, add a drop or two to one bowl to make a pink icing. Add a few extra drops to another bowl of icing for a deeper red color.
  • Place icing in tipless pastry bags. Pipe an outline around each cookie, then flood the top with same color icing. Allow the glaze to dry completely (this can take up to 2 hours).
  • If desired, use a contrasting color and pipe dots around the cookies inner edge. Use a toothpick to drag through the dots in an even swoop (do not lift toothpick). This creates a heart decoration made with the icing. Allow to dry completely before storing.

Nutrition

Calories: 237kcalCarbohydrates: 37gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 42mgSodium: 96mgPotassium: 41mgFiber: 0.5gSugar: 24gVitamin A: 283IUVitamin C: 0.04mgCalcium: 22mgIron: 1mgNet Carbohydrates: 37g
Keyword Valentine Sugar Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Conversation Hearts Candy: Homemade Valentine Recipe

by 1 Comment

This delightful recipe for homemade Conversation Hearts Candy is perfect for any occasion where sweet messages and delicious treats are in order. If you love the Brach's tiny conversation hearts that come out in the stores with the Valentine's Day candy, then you will love these homemade candy hearts.

As a child, my sweet tooth loved the mini boxes of Brach Conversation hearts and they were the perfect gift box with cute sayings to give friends and your secret crush on classroom Valentine's Day exchange. Now you can make these classic candies right at home as the perfect addition to your Valentine's Day celebrations.

Homemade Conversation Hearts Candy.
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❤️ Why You'll Love Conversation Hearts Candy

Customization: Share love and personalize these candy hearts with your favorite flavors, colors and messages.

Homemade Goodness: Heart-shaped candies are the perfect sweet treat made from scratch for your next special occasion.

Heartfelt Messages: These little hearts are a perfect way to add a personal touch by writing a short message on each candy.

Season/Holiday/Theme: While these conversation hearts are a classic candy for Valentine's Day, they are versatile enough for any celebration throughout the year. Customize the colors and messages to fit the occasion, making them perfect for birthdays, anniversaries, or just to show someone you care.

🥘 Ingredients

Unflavored gelatin powder: provides the perfect chewy texture to the candies.

Light corn syrup: adds sweetness and helps achieve the desired consistency.

Vanilla extract: enhances the overall flavor profile.

Salt

Powdered sugar: ensures a smooth and sweet finish.

Assorted food coloring, choose a variety of pastel colors for tinting the candies

Assorted extracts, for flavoring

Cooking spray

Food decorating pens, for writing

🔪 Instructions

Prep time: 1-2 hours Drying time:  24 hours

  1. Whisk the gelatin, corn syrup, vanilla, salt and ½ cup boiling water in a stand mixer bowl until the gelatin dissolves.  
  2. Using the paddle attachment, beat in the confectioner's sugar, one cup at at time, on medium low speed, to make a stiff, sticky dough.
  3. Transfer the dough to a clean surface and knead for 5 minutes, adding more confectioner's sugar as needed (up to 1 cup), until the dough is smooth, pliable and slightly tacky.
  4. Divide the dough into 4 pieces.  Flatten 1 piece into a disk.  Cover the rest with plastic wrap.  Add a few drops food coloring and extracts to the flattened disc.  Fold in the sides and pinch closed, then knead until the color is distributed.
  5. Lightly coat a large piece of parchment paper with cooking spray.  Roll out the colored dough on the parchment until ⅛ to ¼ inch thick.  
  6. Cut into hearts using 1-inch cookie cutters.  Transfer to parchment lined baking sheet.  Repeat with remaining dough using different colors and extracts.  
  7. Let the cut hearts sit at room temperature, uncovered, until dry and hard, about 24 hours, flipping them about halfway through.  
  8. Once dried, write messages on the hearts using food decorating pens.  
  9. Store in an air-tight container up to 1 week.

🥄 Equipment

As an Amazon Associate I earn from qualifying purchases.

Stand mixer

Cookie cutters (heart-shaped): you will want tiny heart cutouts, this cookie cutter set has the perfect sized heart cutter for these candies.

Rolling pin

Parchment paper

Baking sheets

🥫Storage

Store conversation hearts in an airtight container at room temperature for up to two weeks.

Overhead view of homemade heart candies.

📖 Variations

  • Add edible glitter for a sparkly finish.
  • Dip the hearts in chocolate for an extra indulgence.
  • Mix in crushed nuts or sprinkles for added texture.
  • Play with the flavored extracts and use almond, lemon, raspberry, strawberry and mint flavors. You can also make a chocolate version with chocolate extract, and knead in some cocoa powder in place of some of the powdered sugar.

💭 Tips

  • Dust your work surface and rolling pin with confectioners sugar to prevent sticking.
  • Work quickly when using food coloring to achieve vibrant hues.
  • Make this a vegan recipe by substituting agar agar powder for the unflavored gelatin.
  • Make a sugar free candy version by substitution powdered monkfruit for the powdered sugar.

🙋 FAQ's

Is unflavored gelatin vegan?

No, gelatin is made from an animal, and is also called beef gelatin. 

How long do these candies take to dry?

Drying times vary but aim for at least a few hours or overnight for best results.

If you loved minty creamy milk chocolates, these homemade Mint Chocolate Truffles are the most delicious candies!

Jello Poke Cake is a classic retro recipe the whole family will love.

Are you looking for gift ideas for the ones you love? Check out these Valentine's Day Recipes - 12 best food gift ideas.

There is nothing more romantic than a pasta dinner on Valentine's day, choose any one of these 20 Romantic Date-Night Pasta Dishes for Valentines Day for your next celebration.

Looking for some non-food valentine's gifts?

🍽 Serve with..

Place plenty of conversation hearts in small decorative bags or jars for a charming gift. Scatter them on candy buffets or use them to decorate cupcakes and cakes.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Conversation Hearts Candy.

Conversation Hearts Candy

Shelby Law Ruttan
Whether you're planning a special date night, a cozy family gathering, or just want to spread a little love, these timeless tiny conversation heart candies are the sweetest way to give a sweet little treat on special occasion.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 1 hour
Drying time 1 day
Total Time 1 day 1 hour
Course Snack
Cuisine American
Servings 24
Calories 163 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Whisk the gelatin, corn syrup, vanilla, salt and ½ cup boiling water in a stand mixer bowl until the gelatin dissolves.
  • Using the paddle attachment, beat in the powdered sugar, one cup at at time, on medium low speed, to make a stiff, sticky dough.
  • Transfer the dough to a clean surface and knead for 5 minutes, adding more confectioner's sugar as needed (up to 1 cup), until the dough is smooth, pliable and slightly tacky.
  • Divide the dough into 4 pieces. Flatten 1 piece into a disk. Cover the rest with plastic wrap. Add a few drops food coloring and extracts to the flattened disc. Fold in the sides and pinch closed, then knead until the color is distributed.
  • Lightly coat a large piece of parchment paper with cooking spray. Roll out the colored dough on the parchment until ⅛ to ¼ inch thick.
  • Cut into hearts using 1-inch cookie cutters. Transfer to parchment lined baking sheet. Repeat with remaining dough using different colors and extracts.
  • Let the cut hearts sit at room temperature, uncovered, until dry and hard, about 24 hours, flipping them about halfway through.
  • Once dried, write messages on the hearts using food decorating pens.
  • Store in an air-tight container up to 1 week.

Nutrition

Calories: 163kcalCarbohydrates: 41gProtein: 1gFat: 0.003gSaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 28mgPotassium: 1mgSugar: 40gCalcium: 1mgIron: 0.04mgNet Carbohydrates: 41g
Keyword Conversation Hearts Candy
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Garlic Butter Steak Bites: Easy Air Fryer Recipe

by Leave a Comment

There is nothing better than a bite of juicy steak bathed in a garlic butter sauce. That is why you will want to make this Air fryer recipe for Garlic Butter Steak Bites.

These easy steak bites make a great addition to your weeknight dinner or game day spread, and are so juicy and tender they are bound to become a favorite of the entire family.

Hero Image of Garlic Butter Steak Bites on a white plate with a second plate blurred in the background.
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❤️ Why you'll love it

Quick, Easy Meal: An easy steak recipe that is ready in a snap, perfect for those busy weeknights.

Packed with Flavor: Juicy steak bites are tossed in the most delicious garlicky butter sauce and are full of flavor.

Perfect for Sharing: An excellent appetizer for gatherings or a delightful main course for an intimate dinner.

Seasonal note: While perfect for any time of the year, these bite-size pieces of steak add a cozy touch to winter evenings and make a fantastic addition to holiday gatherings or special occasions.

Ingredients for Air Fryer Steak Bites recipe.
Raw steak pieces with seasonings and brown sugar on top.
White bowl with seasoned raw steak pieces.
Raw steak pieces in an air fryer basket.

🥘 Ingredients

You only need a handful of ingredients to make this flavor packed recipe, and they are ingredients you likely already have on hand!

  • Top Sirloin Steak
  • Fresh Garlic
  • Garlic powder
  • Onion powder
  • Brown sugar
  • Olive oil or Avocado Oil
  • Butter
  • Salt
  • Pepper
  • Fresh Parsley

Why These Ingredients?

  1. Steak: This is the star of the show, so choose a tender cut like top sirloin, ribeye steak, New York Strip steak or Filet mignon are all a great choice for melt-in-your-mouth goodness.
  2. Garlic and Butter: The garlic butter sauce adds rich flavor and a hint of indulgence to these juicy garlick butter steak bites.
  3. Fresh Parsley, Garlic Powder, Onion Powder, and Brown Sugar: this combination of seasonings to creates the most delicious and flavorful steak bites.
3 small white bowls, one with melted butter, one with minced garlic, and one with fresh minced parsley.
Melted butter with fresh garlic and parsley in a mixing bowl.

🔪 How to make Garlic Butter Steak Bites

For the steak pieces:

  1. With a sharp knife, cut the steak into bite-sized pieces, ensuring they are all similar in size. This allows for even cooking.
  2. In a medium bowl, combine the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Mix these ingredients well to create a marinade.
  3. Toss the steak cubes in the marinade, ensuring they are evenly coated. Place in an airtight container and let sit in the marinade for about 15-20 minutes to absorb the flavors.
  4. While the steak is marinating, preheat air fryer to 400 degrees Fahrenheit (200°C).
  5. Once the air fryer is preheated, arrange the marinated steak pieces in a single layer in the air fryer basket. Be careful not to overcrowd to ensure proper circulation of air.
  6. Cook steak bites in the air fryer at 400°F for 4-6 minutes, depending on preferred level of doneness. 

For the garlic butter sauce:

  1. In a microwave-safe bowl, melt the salted butter in the microwave for 20-30 seconds.
  2. Once the butter is melted, stir in the minced garlic and chopped parsley. 

Combine steak bites and garlic butter sauce:

  1. Once the steak is done, remove it from the air fryer and transfer it to a serving bowl.
  2. Pour the garlic butter sauce over the steak bites, ensuring they are evenly coated with the flavorful sauce and toss to coat all the steak bites with the sauce.
  3. Allow the steak to rest for a couple of minutes, letting the flavors meld together. Serve hot.
Garlic Butter Steak Bites on a white plate.

🥄 Equipment

Cutting board

Sharp knife

Medium bowl

Microwave-safe bowl (small)

Air fryer

Mixing spoon

Meat thermometer

🥫Storage

Refrigerate: store leftover steak bites in an airtight container in the fridge 3-4 days.

Reheat: reheat leftover steak bites in the air fryer for 3-4 minutes at 350 degrees F until warmed through.

📖 Variations

Sweetener Swap: substitute the brown sugar for maple syrup or honey for a sweet and savory twist.

Herb infusion: Experiment with different fresh herbs like rosemary or thyme for diverse flavor profiles.

💭 Tips

Sweet and Spicy Kick: Fans of sweet heat will love a dash or two of red pepper flakes tossed in the garlic butter sauce.

Intensify flavors: Marinate the steak in the seasoning longer (up to 2 hours) instead of the 20 minutes.

Stove Top Alternative: If you don't have an air fryer, fear not! Simply follow the same steps in a hot skillet on the stove over medium-high heat and adjust cooking times accordingly.

Steak bite on a fork.

Air Fryer Potato Wedges made with golden fingerling potatoes are creamy inside and crispy outside.

Air fryer stuffed Sweet Potatoes are like having a mini casserole all to yourself!

Steak lovers will love this Steak and Potato Pizza.

The air fryer does the perfect job on baked potatoes.

If your looking for some good down home comfort food, look no further than this Country Fried Steak with Mushroom Gravy.

Venison tenderloin is the magic steak in this Bourbon Steak Tips recipe.

🍽 Serve with..

Serve this garlic butter steak bites recipe with a side of crispy potatoes, and green beans . This delicious recipe is also a great addition as part of your game day spread!

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Garlic Butter Steak Bites on a white plate.

Garlic Butter Steak Bites: Easy Air Fryer Recipe

Shelby Law Ruttan
Air Fryer Garlic Butter Steak Bites are perfectly seasoned steak pieces tossed with a with garlic butter sauce. They are quick, easy, and irresistibly flavorful, your ticket to a deliciously hassle-free meal!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Keto Main Dish, Main Dish
Cuisine American
Servings 4
Calories 252 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the marinade:

For the Garlic Butter:

Instructions
 

For the steak pieces:

  • With a sharp knife, cut the steak into bite-sized pieces, ensuring they are all similar in size. This allows for even cooking.
  • In a medium bowl, combine the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Mix these ingredients well to create a marinade.
  • Toss the steak cubes in the marinade, ensuring they are evenly coated. Place in an airtight container and let sit in the marinade for about 15-20 minutes to absorb the flavors.
  • While the steak is marinating, preheat air fryer to 400 degrees Fahrenheit (200°C).
  • Once the air fryer is preheated, arrange the marinated steak pieces in a single layer in the air fryer basket. Be careful not to overcrowd to ensure proper circulation of air.
  • Cook steak bites in the air fryer at 400°F for 4-6 minutes, depending on preferred level of doneness.

For the garlic butter sauce:

  • In a microwave-safe bowl, melt the salted butter in the microwave for 20-30 seconds.
  • Once the butter is melted, stir in the minced garlic and chopped parsley.

Combine steak bites and garlic butter sauce:

  • Once the steak is done, remove it from the air fryer and transfer it to a serving bowl.
  • Pour the garlic butter sauce over the steak bites, ensuring they are evenly coated with the flavorful sauce and toss to coat all the steak bites with the sauce.
  • Allow the steak to rest for a couple of minutes, letting the flavors meld together. Serve hot.

Nutrition

Calories: 252kcalCarbohydrates: 1gProtein: 25gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 92mgSodium: 278mgPotassium: 402mgFiber: 0.1gSugar: 1gVitamin A: 265IUVitamin C: 1mgCalcium: 39mgIron: 2mgNet Carbohydrates: 1g
Keyword Garlic Butter Steak Bites
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Vanilla Bean Frappuccino: Starbucks Copycat Recipe

by Leave a Comment

If you love coffee shop drinks but want to save money and make your own vanilla bean frappuccino at home, then you will want to try this Starbucks copycat recipe today! This vanilla frappuccino recipe will not only satisfy your sweet tooth but also provide a refreshing twist to your day.

Vanilla Bean Frappuccino in a tall glass topped with whipped cream.

❤️ Why you'll love it

Simple ingredients:  basically a vanilla milkshake, this recipe has only 3 ingredients!

copycat starbucks recipes: you can make this homemade vanilla bean frappuccino for a fraction of the cost!

Creamy cold drink: vanilla bean cream frappuccinos are the perfect yummy drinks for hot summer days.

Ingredients for starbucks copycat vanilla coffee shake.

🥘 Ingredients

Whole milk

Vanilla extract

Ice

Vanilla bean ice cream: I used Haagen-Dazs, but feel free to use your favorite vanilla ice cream brand.

Whipped cream for topping

Vanilla beans for topping , optional

Blender filled with coffee mixture.
Blender filled with coffee mixture and ice.
Blender with coffee mixture, ice, and vanilla ice cream.
Blender filled with Vanilla Bean Frappuccino.
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🔪 How To Make Vanilla Bean Frappuccino

  1. Place milk and vanilla extract in a heavy duty blender.
  2. Add the ice and then add ½ pint of the vanilla bean ice cream.
  3. Blend on high speed until ice is completely crushed and the frappuccino mixture is blended smoothly. 
  4. Pour the Frappuccino into the tall glasses and top with whipped cream. Sprinkle with vanilla bean pieces if desired.

🥄 Equipment

High-powered blender: you want a good blender that will blend ice effortlessly.

Measuring cups and spoons

Tall glasses for serving

Overhead image of. Vanilla Bean Frappuccino.

🥫Storage

For the best results, consume this creamy vanilla drink when it is made. Storing leftover frappuccino in the fridge is not recommended.

📖 Variations

Mocha Twist: Add a tablespoon of chocolate syrup and a shot of espresso cocoa delightful mocha flavor.

Caramel frappuccinos: Use caramel extract, add a swirl of caramel sauce to the inside of the glass and drizzle whipped topping with extra caramel sauce.

Strawberry Frappuccino: Add a few fresh strawberries and a splash of strawberry syrup to the blender before mixing.

Frappuccino Skinny version: Use a low carb, sugar free vanilla ice cream and almond milk for a keto friendly drink.

Side view of Vanilla Bean Frappuccino drink.

💭 Tips

Intensify vanilla flavor: for a more intense vanilla flavor, use vanilla bean paste in place of the vanilla extract.

Flavored extracts: swap out the vanilla extract for almond extract

Adjust sweetness: if you like a sweeter drink, add ½ to 1 tablespoon of simple syrup to the frappuccino 

Experiment with different milk options, such as almond milk or oat milk, for a unique twist.

📚 More Copycat Recipes

The whole family will love these Starbucks Copycat Cranberry Bliss Bars.

Try making your own homemade vanilla bean ice cream for this recipe!

Avocado Wontons with Tamarind Cashew Sauce are a bite sized copycat version of Cheesecake Factory Egg Rolls.

Cajun Chicken Pasta is a copycat recipe for a Chilis favorite pasta dish.

This Salted Caramel Mocha Latte is another Starbuck's copycat favorite.

Try this boozy Peach Milkshake!

🍽 Serve with..

Garnish your Vanilla Bean Frappuccino with a dollop of whipped cream and a sprinkle of vanilla bean pieces if desired. Pair it with a buttery pastry or a slice of cake for the ultimate indulgent treat.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Vanilla Bean Frappuccino in a tall glass side view.

Copycat Starbucks Vanilla Bean Frappuccino 

Shelby Law Ruttan
Create your own Starbucks coffee shop magic at home with our Vanilla Bean Frappuccino! This refreshing treat as easy to make right at home without spending a small fortune! 
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 2
Calories 253 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1 cup whole milk
  • ½ teaspoon vanilla extract
  • 1 cup ice
  • 1¼ cups vanilla ice cream
  • 1 tablespoons Whipped cream
  • Vanilla beans for topping , optional

Instructions
 

  • Place milk and vanilla extract in a heavy duty blender.
  • Add the ice and then add ½ pint of the vanilla bean ice cream.
  • Blend on high speed until ice is completely crushed and the frappuccino mixture is blended smoothly.
  • Pour the Frappuccino into the tall glasses and top with whipped cream. Sprinkle with vanilla bean pieces if desired.

Nutrition

Calories: 253kcalCarbohydrates: 26gProtein: 7gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 53mgSodium: 119mgPotassium: 352mgFiber: 1gSugar: 24gVitamin A: 560IUVitamin C: 0.5mgCalcium: 262mgIron: 0.1mgNet Carbohydrates: 25g
Keyword Vanilla Bean Frappuccino
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Crispy Accordion Potatoes: Easy Air Fryer Recipe

by Leave a Comment

Crispy on the outside and tender in the center, these air fryer accordion potatoes are a fun twist on classic roasted potatoes. Their unique texture makes them perfect for dipping or serving as a show stopping dish.

Angled view of a plate of golden brown accordion potatoes garnished with chopped parsley served on a white plate with a soft gray background.

I love eye catching dishes, and like these Window Pane Potato Chips, this recipe adds just enough flair without a lot of work. The accordion cut is the perfect spot to catch some tasty dipping sauces!

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Why You'll Love Accordion Potatoes

Crispy and fun: the accordion cut gives more surface area to crisp up in the air fryer.

Simple ingredients: you only needs potatoes, oil, and salt.

Kid friendly: the fun shape and crispy edges make these a hit with the little ones.

Key Ingredients

A bowl of raw yellow potatoes next to small dishes of salt and olive oil, set on a gray surface with a white towel.

Yukon Gold Potatoes: these have the perfect texture. Creamy inside and crispy on the outside.

Olive oil: helps brown the potatoes and adds light flavor.

Salt: brings out the natural potato flavor and seasons each bite.

Ingredient Substitutions

Russet potatoes or sweet potatoes instead of Yukon Gold for a fluffier center.

Avocado oil if you prefer a higher smoke point oil.

Seasoning salt or garlic salt instead of plain salt for extra flavor.

Close-up of a hand slicing a peeled potato placed between two skewers on a wooden cutting board to create accordion-style cuts.

Variations

Add Parmesan cheese right after cooking for a salty, cheesy crust.

Sprinkle with Cajun seasoning before air frying for a spicy version.

Serve with dipping sauce like ranch, or bang bang sauce.

Top Tips

Use chopsticks to keep from cutting all the way through the potato.

Soak the cut potatoes for 20 minutes to remove excess starch, this helps with crisping.

Don't overcrowd the air fryer. Cook in batches if needed for best results.

Raw sliced accordion cut potatoes placed in a single layer inside an air fryer basket.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350 for 5-7 minutes until crispy again.

Serve With...

These potatoes go great with hearty main dishes like Stove Top Baby Back Ribs, Brandy Chicken, or Braised Pork Chops with Country Gravy. They are also a fun addition to a casual dinner of Ground Beef Sliders or a bowl of Texas Roadhouse Chili.

A plate of golden brown accordion potatoes garnished with chopped parsley served on a white plate with a soft gray background.

More Potato Recipes You'll Love

If you enjoy these crispy accordion potatoes, you'll also like:

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A plate of golden brown accordion potatoes garnished with chopped parsley served on a white plate with a soft gray background.

Air Fryer Accordion Potatoes

Shelby Law Ruttan
Accordion potatoes are a fun and crispy side dish made right in the air fryer. Sliced into a unique pattern and lightly seasoned they cook up golden brown with a satisfying crunch. These potatoes are a great option when you want something a little different that still uses everyday ingredients.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 221 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 2 pounds Yukon gold potatoes
  • 1½ tablespoons olive oil
  • Salt to taste

Instructions
 

  • Peel potatoes and rinse well them under cold water. Pat potatoes dry using a paper towel.
  • Using a sharp knife, Cut potatoes in about a quarter, to a half inch slices.
  • Place potato slices on a cutting board with chopsticks on each side of potato slice to prevent cutting through the potato slice. Cut potato on one side.
  • Flip the potato slices over and cut the other side diagonally to create an accordion shape.
  • Immerse potato slices completely in a large bowl of cold water and let sit for 20 minutes.
  • Drain water and pat potatoes dry using a paper towel.
  • Place potato slices in the air fryer basket in a single layer.
  • Using a silicone basting brush, coat the potatoes with olive oil and season with salt to taste.
  • Preheat the air fryer at 390 degrees for 5 minutes. (you can do this during the last 5 minutes of soak time).
  • Place air fryer basket in the air fryer for a 10 minute cooking time. Remove basket from the air fryer and flip potato slices over. Continue to cook for 7 minutes, or until potato slices are golden brown

Nutrition

Calories: 221kcalCarbohydrates: 40gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 14mgPotassium: 955mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 45mgCalcium: 27mgIron: 2mgNet Carbohydrates: 35g
Keyword Air Fryer Accordion Potatoes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Red Velvet Cake Pops: Easy Small Batch Recipe

by Leave a Comment

Craving a delicious treat but short on time? Then you are going to love these Red Velvet Cake Pops! This small-batch, fun dessert is a breeze to whip up and perfect for your next special occasion.

Up close image of red velvet cake pop on a blue plate.
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❤️ Why you'll love it

Small batch recipe: no need for a boxed red velvet cake mix, this red velvet cake pop recipe is a small batch recipe that will make just 8 cake pops, the perfect treat for snack time.

Chocolate Fans: if you are a fan of chocolate cake, this treat will satisfy those chocolate cravings.

Bite-sized treats: a great option when you want something sweet without making a large batch.

Ingredients for red velvet cake pops.

🥘 Ingredients

For ingredient amounts and full instructions see recipe card at the end of this post.

All-purpose flour

Granulated sugar

Cocoa powder

Baking powder

Milk

Apple cider vinegar

Butter

Red food coloring

Powdered sugar

Vanilla extract

White chocolate

Sprinkles

Dry ingredients in a small bowl.
Mix dry ingredients.
Combining wet and dry ingredients.
Add wet ingredients.
Chocolate cake batter in mixing bowl.
Combine dry and wet ingredients.
Cake batter with red food coloring added on top.
Add red food coloring.
Cake batter in microwave safe mug.
Transfer batter to mug.
Baked mug cake.
Bake mug cake in microwave.

🔪 Make Red Velvet Cake Pops

 For the cake:

  1. In a large microwave-safe oven safe mug, mix together the flour, sugar, cocoa powder, baking powder.  
  2. Add the milk, apple cider vinegar and butter. Stir wet ingredients into the dry ingredients are just combined.
  3. Add the food coloring and stir until incorporated. Batter should be thick.
  4. Transfer the cake batter to a cup that is microwave/oven friendly.
  5. Microwave on high for 60-70 seconds, until the cake rises and is no longer wet on top. If baking in the oven, bake at 350 degrees F for 15-20 minutes.
  6. Remove from oven and let cake cool completely.
Creamed butter with powdered sugar in a mixing bowl.
Cream butter, sugar, vanilla, and milk.
Buttercream frosting in mixing bowl.
Smooth buttercream frosting.

For the buttercream:

  1. In a small bowl, using an electric mixer, whip the room temperature butter for 5 minutes, until creamy.
  2. Mix powdered sugar into the butter using the electric mixer on low speed until smooth. 
  3. Add the milk and vanilla extract until smooth and creamy. Set aside

For the red velvet cake balls:

  1. Crumble cooled red velvet cake into a mixing bowl. 
  2. Add 2 tablespoons of prepared buttercream frosting and mix well. Store any leftover buttercream in the fridge.
  3. Using a tablespoon sized measure, scoop cake ball mixture and shape into a round ball. Set aside on parchment paper lined baking sheet.
Crumbled mug cake in a mixing bowl.
Crumble baked cake in bowl.
Crumbled cake with buttercream frosting on top of the cake before mixing together.
Add buttercream to cake crumbs
Crumbled cake with buttercream mixed in.
Combine cake and buttercream.
Shaped cake balls on a white plate with gold rims.

Make the cake pops:

  1. Melt white chocolate candy coating per package directions. 
  2. Dip cake pop sticks in the melted candy and insert dipped end into the prepared cake balls. Refrigerate for 10 minutes. 
  3. Remove cake pops from the refrigerator and hold by the end of the lollipop stick. Dip cake balls in melted chocolate allowing excess chocolate to drip off. 
  4. Immediately garnish with sprinkles. Place in cake pop holder and allow candy coating to harden. 
Melted white chocolate in a cup.
Melted white chocolate
White chocolate coating on cake pop.
Dipping cake pop in white chocolate.
Coating cake ball with colored sprinkles.
Rolling cake pup in sprinkles.
Upclose image of cake pop with sprinkles.
Upclose image of sprinkle coated cake pop.

🥄 Equipment

Lollipop Sticks

Large mug: should be oven and/or microwave-safe.

Parchment paper

Small bowl

Wooden spoon

Tablespoon sized cookie scoop

Cake pop holder or styrofoam block

Electric hand mixer

🥫Storage

Room Temperature: store cake pops in an airtight container up to 3 days.

Three sprinkle coated cake pups on a blue plate.

📖 Variations

Cake truffles: skip the lollipop stick and dip cake balls in chocolate, roll in sprinkles, and dry on parchment lined baking sheet until chocolate has hardened.

Sprinkle variation: Roll the cake pops in various holiday themed sprinkles for festive touch. 

Dark Chocolate Coating: Dip the cake pops in melted chocolate for an extra indulgent twist.

💭 Tips

Avoid over mixing: ensure a light and fluffy cake texture by making sure you don't over mix the cake ingredients..

Avoid refrigeration:. If you store cake pops in the refrigeration condensation will start appearing on the surface of the pops causing them to be wet. 

Uniform sized cake balls: use a tablespoon sized scoop to portion the cake balls and be consistent with size. Oversized cake balls will be more fragile.

Leftover cake: have leftover cake? Skip making the mug cake and use crumbled leftover cake crumbs.

Red Velvet Cake Pops on a blue plate with one cake pop cut in half to show the inside.

Red Velvet Brownies have chewy edges, fudgy centers and white chocolate chips sprinkled throughout.

You will love these Red Velvet Peppermint Thumbprint cookies.

White Chocolate and Peanut Butter Chip Cookies are one of my favorite flavor combinations.

How about making your own personalized Conversation Hearts Candy!

Creamy velvet shrimp makes the perfect romantic dinner date meal!

These Irish Cream Cake Pops are a surefire winner!

These Grinch Cake Pops are perfect for the Christmas holiday.

🍽 Serve with..

Serve these red velvet cake bites with a glass of milk, hot cup of coffee, or tea.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image of Red Velvet Cake Pops on a bllue plate.

Red Velvet Cake Pops: Easy Small Batch Recipe

Shelby Law Ruttan
Create Red Velvet Cake Pops for a homemade fun dessert! This easy recipe uses a mug cake and small batch buttercream frosting for moist, flavorful cake pops that make an easy Valentine's Day dessert. 
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 20 minutes
Cook Time 20 minutes
Cooling time 25 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 8 Cake Pops
Calories 104 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Red Velvet Cake

For the butter cream

For the cake pops

  • 2 ounces White chocolate candy melts
  • Candy sprinkles optional
  • 1 prepared mug cake
  • 2 tablespoons buttercream frosting

Instructions
 

For the cake:

  • In a large microwave-safe oven safe mug, mix together the flour, sugar, cocoa powder, baking powder.
  • Add the milk, apple cider vinegar and butter. Stir wet ingredients into the dry ingredients are just combined.
  • Add the food coloring and stir until incorporated. Batter should be thick.
  • Transfer the cake batter to a cup that is microwave/oven friendly.
  • Microwave on high for 60-70 seconds, until the cake rises and is no longer wet on top. If baking in the oven, bake at 350 degrees F for 15-20 minutes.
  • Remove from oven and let cake cool completely.

For the buttercream:

  • In a small bowl, using an electric mixer, whip the room temperature butter for 5 minutes, until creamy.
  • Mix powdered sugar into the butter using the electric mixer on low speed until smooth.
  • Add the milk and vanilla extract until smooth and creamy. Set aside

For the red velvet cake balls:

  • Crumble cooled red velvet cake into a mixing bowl.
  • Add 2 tablespoons of prepared buttercream frosting and mix well. Store any leftover buttercream in the fridge.
  • Using a tablespoon sized measure, scoop cake ball mixture and shape into a round ball. Set aside on parchment paper lined baking sheet.

Make the cake pops:

  • Melt white chocolate candy coating per package directions.
  • Dip cake pop sticks in the melted candy and insert dipped end into the prepared cake balls. Refrigerate for 10 minutes.
  • Remove cake pops from the refrigerator and hold by the end of the lollipop stick. Dip cake balls in melted chocolate allowing excess chocolate to drip off.
  • Immediately garnish with sprinkles. Place in cake pop holder and allow candy coating to harden.

Nutrition

Calories: 104kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 47mgPotassium: 43mgFiber: 0.2gSugar: 10gVitamin A: 83IUVitamin C: 0.04mgCalcium: 35mgIron: 0.2mgNet Carbohydrates: 13g
Keyword Red Velvet Cake Pops
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Greek Salmon Salad

by Leave a Comment

This Greek Salmon Salad is a fresh, flavorful low carb meal packed with crisp vegetables, feta cheese, and flaky roasted salmon. t's hearty enough for dinner yet light enough for lunch.

Overhead view of Greek Salmon Salad with feta cheese, red onion, cucumbers, and tomatoes.

I often turn to this recipe when I want something wholesome and satisfying that reminds me of classic Mediterranean flavors. If you loved my Shrimp Caesar Salad, this one will be a new favorite.

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This Greek Salmon Salad is one of my favorite recipes in my cookbook The Pescatarian Keto (#affiliatelink)!

A cookbook cover featuring a white plate full of shrimp, clams, zucchini noodles, and vegetables against a dark blue background.

Why You'll Love This Greek Salmon Salad

Protein rich: salmon makes this salad filling and nourishing.

Fresh crunch: crisp romaine, cucumbers, and tomatoes balance the richness.

Mediterranean flavors: feta and vinaigrette bring a tangy, savory finish.

Low carb: perfect for keto or low carb lifestyles.

Key Ingredients for Salmon Salad

Ingredients for Greek salmon salad, including cooked flaked salmon, lettuce, cucumbers, tomatoes, and dressing.
  • Salmon fillet: roasted until tender and flaky.
  • Romaine lettuce: sturdy and crisp base for the salad.
  • Tomatoes and cucumbers: add freshness and texture.
  • Red onion: a sharp bite that balances the flavors.
  • Italian vinaigrette: a zesty low carb dressing.
  • Feta cheese: classic Greek flavor that completes the dish.

Ingredient Substitutions

  • Swap mixed greens for romaine.
  • Replace feta cheese with goat cheese for a creamier bite.
  • Use grilled chicken instead of salmon for variety.
Raw salmon fillets on a sheet pan lined with parchment paper.

Variations on Mediterranean Salmon salad

  • Olive lover's: add Kalamata olives and roasted red peppers.
  • Avocado boost: top with fresh avocado slices and lemon dressing.
  • Berry twist: add strawberries or blueberries with a balsamic drizzle.

Tips for Perfect Salmon

  • Dry first: pat salmon dry before baking to improve browning.
  • Temperature check: bake untl it reaches 145°F for the best texture.
  • Rest before flaking: let salmon cool slightly before breaking into pieces.
Baked salmon fillets cooking on a sheet pan lined with parchment paper.

How to Store

Keep salad components separate from dressing when storing. Refrigerate for up to 2 days.

Serving Suggestions for

Serve this Greek Salmon Salad with a side of Zucchini Cheese Biscuits for fuller meal or keep it light with Air Fryer Green Beans. For a refreshing drink pairing, try Pineapple Agua Fresca or Rhubarb Lemonade.

Fresh salmon salad with lettuce, tomatoes, cucumbers, feta cheese, and baked salmon.

More Easy Salmon Recipes You'll Love

If you enjoy this recipe, you might like my Buddha Bowl with Shrimp and Butternut Squash, my Old Bay Boiled Shrimp, Garlic Shrimp Zoodle Saute and my Salmon Sushi Rolls.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Fresh salmon salad with lettuce, tomatoes, cucumbers, feta cheese, and baked salmon.

Greek Salmon Salad

Shelby Law Ruttan
This Green Salmon Salad is fresh and colorful with flaky baked salmon, crisp vegetables, and tangy feta for a Mediterranean inspired meal.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Salad
Cuisine Greek, Mediterranean
Servings 4
Calories 530 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1 pound salmon fillet
  • 2 tablespoons extra-virgin olive oil
  • 1 head romaine lettuce coarsely chopped
  • 2 small tomatoes cut into wedges
  • 1 cup cucumber slices
  • ½ cup red onion small, thinly sliced
  • ¾ cup Italian Vinaigrette , a low carb keto version
  • ½ cup feta cheese crumbled

Instructions
 

  • Preheat the oven to 450°F.
  • Pat salmon with paper towels to remove any moisture. Rub a little olive oil on all sides of the salmon and place salmon skin side down on the prepared baking sheet.
  • Bake salmon for 13 minutes, or until salmon is cooked through at the thickest part and flakes easily with a fork or registers 145 degrees with an instant read thermometer.
  • In a large bowl, arrange the lettuce, tomatoes, cucumber slices, and red onion.
  • Break cooked salmon into bite sized pieces and arrange over top of the assembled salad. Drizzle with vinaigrette, and sprinkle with feta cheese.

Video

Nutrition

Calories: 530kcalCarbohydrates: 12gProtein: 28gFat: 42gSaturated Fat: 9gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gCholesterol: 79mgSodium: 280mgPotassium: 1133mgFiber: 4gSugar: 6gVitamin A: 14162IUVitamin C: 15mgCalcium: 171mgIron: 3mgNet Carbohydrates: 7g
Keyword Greek salad with salmon, Greek Salmon Salad, Healthy Salmon Salad, keto salmon salad, Low carb salmon salad, Mediterranean salmon salad, Oven baked salmon salad
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

20 Romantic Date-Night Pasta Dishes for Valentines Day

by Leave a Comment

Celebrate the season of love with Valentine's pasta dishes that speak the language of romance. There's something inherently heartwarming about a plate of creamy pasta, making it the perfect centerpiece for a romantic dinner for Valentine's Day meal or special occasion.

Valentine's Day is the perfect excuse to skip those dinner reservations and cook up a special meal for your loved ones. Pasta has a unique way of bringing people together, and its versatility makes it an ideal choice for a romantic dinner.

Pin image for 20 Romantic Valentine's Pasta Dishes

Whether you're cooking for your significant other or planning a fancy meal dinner for your family, here's why pasta dishes are perfect for Valentine's Day.

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Why We Love Valentines Pasta Dishes

Versatility: From creamy chicken alfredo to spicy tomato sauce, pasta dinners offer endless variations to suit any taste.

Ultimate Comfort Food: There's something inherently comforting about a bowl of perfectly cooked pasta on a cozy night that can make your heart feel warm and content.

Shared Experience: Cooking pasta together is the perfect way to enjoy an intimate and fun experience.

Romantic Meals: The act of sharing a meal, especially one as universally loved as pasta, symbolizes love, care, and togetherness.

Creamy Pasta Recipes

A creamy pasta recipe in a Alfredo based sauce feels so indulgent, has so much rich flavor, and is so easy to make right at home, making it much more affordable than a fancy restaurant. Below are several of my favorites that are perfect for your next romantic dinner.

Velvet Shrimp

Velvet Shrimp
Velvet Shrimp has a delicious sauce with a hint of old bay seasoning. It is my favorite date night pasta recipe and it goes excellent with a glass of white wine!
Check out this recipe
A plate of creamy shrimp linguine topped with sliced green onions, featuring large shrimp coated in a rich white sauce over thin pasta.

Cajun Shrimp Alfredo

Cajun Shrimp Alfredo
Cajun spiced shrimp tops a plate of creamy delicious alfredo sauce tossed with fresh cooked pasta. This meal is ready in just 20 minutes and one the whole family will love.
Check out this recipe
Featured image for Cajun Shrimp Pasta Afredo.

Shrimp Alfredo Linguini

Linguine with Shrimp in Saffron Cream Sauce
This shrimp pasta with cream sauce recipe has flecks of saffron infused into a creamy garlic sauce adding color and flavor to this traditional Italian-Style Alfredo.
Check out this recipe

Shrimp and Broccoli Cavatappi Pasta

Shrimp Broccoli Cavatappi
A copycat recipe for Applebee's Shrimp Broccoli Cavatappi. A light creamy Alfredo sauce coats pasta that is tossed with broccoli and topped with grilled shrimp, Parmesan cheese and lemon zest.
Check out this recipe

Chicken Penne Pasta

Chicken Penne Pasta
A delicious creamy and cheesy casserole dish made with penne pasta, cheese, and chicken.
Check out this recipe
Cheesy Penne Chicken Pasta Bake Featured Image.

Creamy Chicken Linguine

Creamy Chicken Linguine
Delicious easy to make chicken linguine is a pasta dinner covered in a creamy white wine based alfredo sauce.
Check out this recipe
Creamy chicken linguine featured image.

Scallop Carbonara with Asparagus

Scallop Carbonara with Asparagus
This delicious Scallop Carbonara brings together tender seafood, crisp bacon, and smooth egg-based sauce for a comforting pasta dish that feels both simple and special. It's well suited for a quiet dinner at home or a to celebrate a special occasion.
Check out this recipe
A close-up bowl of creamy scallop carbonara pasta topped with crispy bacon bits, fresh green asparagus pieces, and grated parmesan cheese.

Cajun Chicken Pasta

Cajun Chicken Pasta
This Cajun Cajun Chicken Pasta together tender bites of chicken, colorful vegetables, and a creamy Cajun spiced sauce for an easy weeknight dinner full of warmth and comfort. It's rich, satisfying, and a great for when you want something flavorful without spending all night at the stove.
Check out this recipe
Featured image for Cajun Chicken Pasta

Pasta Recipes with Red or Pink Sauce

Whether it is a hearty homemade marinara sauce, or a vodka pink sauce, these pasta dishes are sure to satisfy. Studded with shrimp, sausage, or chicken you are sure to enjoy these recipes.

Shrimp with Vodka Pink Sauce and Penne

Shrimp with Vodka Sauce and Penne
Shrimp with Vodka Pink Sauce and Penne is a creamy and delicious, quick, and easy. 
Check out this recipe

Baked Ziti with Italian Chicken Sausage

Baked Ziti with Italian Sausage
This sausage baked ziti is a far healthier version than one you will find in a restaurant, Baked Ziti with Italian Sausage is super flavorful, as well as quick and easy to get on the table!
Check out this recipe
A dish of sausage baked ziti.

Shrimp with Spinach and Pasta

Shrimp with Spinach and Pasta
Shrimp with Spinach and Pasta is a low carb pasta dinner made with juicy shrimp and tender spinach in a rich and spicy tomato sauce.
Check out this recipe

Pasta on the Lighter Side

If you prefer a pasta dish that isn't in a creamy sauce or red sauce based, then these pasta dishes with a light butter or olive oil base sauce will be exactly what you are looking for!

Garlic Shrimp with Spinach and Vermicelli

Garlic Shrimp with Spinach and Vermicelli
This garlic shrimp pasta is one of my favorite light meals. The combo of tangy sun-dried tomatoes and fresh spinach in a garlicky sauce is so delicious, and the best part is that it only takes 25 minutes to throw together. It's fresh, filling, and perfect for a quick weeknight dinner.
Check out this recipe

Lemon Pepper Shrimp Scampi with Orzo Pasta

Lemon Pepper Shrimp Scampi with Orzo Pasta
A lemony shrimp scampi tossed with pasta is an easy recipe to make on any day of the week. Made with simple ingredients this lemon garlic shrimp scampi recipe can be ready in just 20 minutes!
Check out this recipe

Italian Shrimp Pasta

Italian Shrimp Pasta
An easy to make shrimp and pasta recipe with Italian flavors that is ready to serve in just 30 minutes.
Check out this recipe
Italian Shrimp Pasta

Seafood Pasta with Pino Grigio

Seafood Pasta with Pinot Grigio
Spaghetti tossed with clams and shrimp simmered with garlic, onion and sun dried tomato infusing amazing flavor in this lovely Italian dish!
Featured image for Seafood Pasta.

Vegetarian Pasta Dishes

Vegetarian pasta dishes make great sides to your favorite proteins. Think lobster tails, grilled chicken, tender shrimp or a nice juicy tender cut of steak! 

Spaghetti Arrabbiata

Spaghetti Arrabiata
Spaghetti Arrabiata makes a quick and easy vegetarian main dish using fresh herbs tossed with spaghetti in a spicy tomato sauce. This would pair wonderfully with lobster tails for a romantic dinner!
Check out this recipe
Featured image for Spaghetti Arrabiata.

4 Cheese Mac and Cheese

4 Cheese Mac and Cheese
This creamy and delicious mac and cheese recipe is made on the stovetop and packed with flavor from 4 different types of cheese. It makes a delicious main dish or side dish recipe.
Check out this recipe
Featured image for 4 cheese mac and cheese.

Creamy Pesto Pasta

Creamy Pesto Pasta
This creamy pesto pasta is an easy weeknight dinner option made with just 3 ingredients. It can be enjoyed as a side dish, or stir in your favorite cooked protein for a main dish.
Check out this recipe
Featured image for Creamy Pesto Pasta.

Pasta with Garlic and Olive Oil

Pasta with Garlic and Olive Oil
A simple pasta recipe with cooked spaghetti is tossed with garlic and red pepper flakes that have been sautéed in olive oil makes a delicious side dish to any of your favorite proteins.
Check out this recipe
Featured image for Pasta with Olive oil and Garlic.

Cheesy Orzo Pasta with Basil

Cheesy Orzo Pasta with Fresh Basil
Enjoy a delightful meal with our Cheesy Orzo, a flavorful blend of rice-shaped pasta, Parmesan cheese, and aromatic fresh basil. This easy recipe promises comfort and deliciousness in every cheesy, pasta-filled bite!
Check out this recipe
Overhead image of Cheesy Orzo Pasta in a white bowl with basil garnish.

Pasta Tips To Remember

Use a large pot with salted boiling water: Give pasta space to cook and flavor the water generously.

Stir often taste for doneness: Stir pasta as it cooks to prevent sticking and taste a minute before suggested time for al dente texture.

Save pasta water and finish in sauce: Reserve a cup of pasta water before draining and finish cooking the pasta in the sauce for flavor absorption.

Use your favorite pasta shape: Match pasta shapes to sauces and experiment with various ingredients for enhanced flavors.

More Great Pasta Recipes

There's more! I've searched the internet to find more delicious tried and true pasta recipes just for you!

There is nothing better than this recipe for Easy Homemade Pasta Noodles. Absolutely delicious!

This Homemade Pasta Sauce is simmered to a thick and delicious sauce that is perfect for lasagna, spaghetti, or pizza.

One Pot Spaghetti and Meatballs is an easy recipe that cooks pasta and homemade meatballs together in a delicious tomato sauce. 

Pasta al Forno is a delicious baked pasta dish that is full of flavor.

Making pasta for the kids? Try this Chicken Parmesan Casserole

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

Cheesy Orzo Pasta with Fresh Basil

by 17 Comments

This Cheesy Orzo recipe is a simple recipe that is a solid favorite of the whole family. When it comes to comfort and flavor, the combination of orzo pasta with fresh basil and parmesan cheese is hard to pass up.

Upclose image of a white bowl full of cheesy orzo pasta and fresh basil garnish.

❤️ Why you'll love it

Simple ingredients: just a few simple ingredients combined with this rice-shaped pasta creates an incredibly flavorful side dish!

Fresh flavors: the fresh basil give this delicious side dish a pop of freshness. 

Creamy comfort: a creamy parmesan orzo pasta is the best way to enjoy a bowl of comfort food!

🥘 Ingredients

Orzo: this is a rice-shaped pasta that you can find in the dried pasta section of the grocery store.

Unsalted butter

Vegetable broth 

Parmesan cheese

Fresh basil

🔪 How to Make Cheesy Orzo Pasta

  1. In a large skillet over medium-high heat, melt butter in until bubbly.  
  2. Add orzo and toast pasta until golden brown.  
  3. Carefully stir in vegetable broth and bring to a boil.  
  4. Reduce to low heat and simmer pasta 15 minutes, until broth is absorbed and pasta is al dente.  
  5. Stir in parmesan cheese and chopped basil. 

🥄 Equipment

Large skillet

Wooden spoon

Microplane zester

Cutting board

Sharp knife

🥫Storage

Refrigerate: store leftovers in an airtight container up to 4 days.

Reheat: reheat in a microwave safe dish until warmed through.

A bowl of cooked rice shaped pasta with basil garnish.

📖 Variations

Cheesy Cream Sauce: for a creamy orzo recipe, add a dollop of softened cream cheese or a splash of heavy cream to the sauce. 

Cheesy garlic orzo: add a few cloves of minced fresh garlic to the orzo pasta when it is being sautéed in the skillet 

Herb variation: substitute fresh thyme or any of your favorite fresh herbs for the fresh basil. 

Cheesy Broccoli Orzo: steamed chopped broccoli or fresh peas are a delicious addition to stir into this pasta dish.

Protein power: make this a main dish by adding your favorite cooked protein. Cooked chicken or shrimp are great choices.

Cheese variations: substitute asiago, mozzarella, cheddar, or colby jack cheese for the parmesan.

💭 Tips

  • Be sure to toast the orzo pasta in the skillet - its what gives it that delicious nutty flavor!

📚 More Easy Pasta Recipes

Orzo Chicken Salad with Avocado Lime Dressing is a great main dish pasta salad recipe.

Tamarind Tofu Cabbage Bowl is a bowlful of flavorful tofu and cabbage tossed with orzo pasta.

This Lemon Pepper Shrimp Scampi recipe is tossed with cooked orzo pasta for a toothsome bite!

Enjoy a side of this Cheesy Italian bread with your next bowl of pasta!

🍽 Serve with..

There are several different ways you can enjoy this cheesy side dish recipe, below just a few suggestions:

  • Garnish with additional fresh basil leaves and a generous sprinkle of grated Parmesan cheese for an inviting presentation.
  • Serve alongside a crisp, green salad or roasted vegetables for a well-rounded meal.
  • Pair with a glass of light-bodied white wine, like a Pinot Grigio or Sauvignon Blanc, to enhance the flavors.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Overhead image of Cheesy Orzo Pasta in a white bowl with basil garnish.

Cheesy Orzo Pasta with Fresh Basil

Shelby Law Ruttan
Enjoy a delightful meal with our Cheesy Orzo, a flavorful blend of rice-shaped pasta, Parmesan cheese, and aromatic fresh basil. This easy recipe promises comfort and deliciousness in every cheesy, pasta-filled bite!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 268 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large skillet over medium-high heat, melt butter in until bubbly.
  • Add orzo and toast pasta until golden brown.
  • Carefully stir in vegetable broth and bring to a boil.
  • Reduce to low heat and simmer pasta 15 minutes, until broth is absorbed and pasta is al dente.
  • Stir in parmesan cheese and chopped basil.

Nutrition

Calories: 268kcalCarbohydrates: 30gProtein: 14gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 25mgSodium: 873mgPotassium: 112mgFiber: 1gSugar: 2gVitamin A: 612IUVitamin C: 0.3mgCalcium: 307mgIron: 1mgNet Carbohydrates: 29g
Keyword Cheesy Orzo
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

7-Day Pescatarian Keto Meal Plan and Guide

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If you eat a mainly fish and plant-based diet, and have ever wondered if you could follow keto, then this Pescatarian Keto Meal Plan is for you. This innovative approach combines the principles of the high-fat ketogenic diet with the preferences of a pescatarian lifestyle, prioritizing low-carb, high-fat meals sourced from fatty fish, seafood and plant-based foods. 

My Keto Experience

When I first started following a keto diet, my mom, whom I always referred to as a flexitarian, asked if it was possible to follow keto on a mainly vegetarian keto diet. Most vegetarians consume plenty of beans and legumes, oats, and whole grains which are high in carbohydrates and she was finding it hard to decipher how to do it.

It became my goal to figure it out and during that process I authored the Keto Pescatarian Cookbook (if you follow the affiliate link to the title, you can purchase it on amazon) It gave me great enjoyment to take recipes that I enjoyed as a child at home with my mom and convert them into keto recipes that fit the macros of the keto meal plans.

Pescatarian Keto Cookbook by Shelby Law Ruttan
Supplement the vegetarian keto lifestyle by adding fish and seafood.

The Pescatarian Keto Diet Explained

The Pescatarian Keto meal plan is a vegetarian diet that implements the consumption of fish, seafood, and plant-based foods to increase proteins while restricting carb intake significantly encouraging the body to enter a state of ketosis. This metabolic state prompts the body to burn fat for energy, leading to weight loss and increased energy levels. 

Pescatarian Diet Keto Benefits 

Healthy Weight Loss: By inducing ketosis, this low-carb diet puts your body into fat-burning mode, aiding in weight loss. There is a higher intake of healthy fats while drastically reducing carbs.

Better Health Benefits: the focus on fish and higher intake of healthy fats, it can help prevent heart disease by lowering cholesterol levels 

Stable Blood Sugar: By reducing carb intake, it can help regulate blood sugar levels, benefiting those with diabetes or insulin resistance.

Enhanced Mental Clarity: being in ketosis can increase mental focus and clarity.

Better Digestive Health: Incorporating nutrient-rich plant-based foods can improve digestion and gut health.

Higher Energy Levels: As the body becomes accustomed to using fat for energy, many experience sustained energy throughout the day.

List of Foods to Enjoy and Avoid

What to Eat:

  • Fish and Seafood: fish with omgea 3 fatty acids such as salmon, trout, tuna, mackerel, shrimp, and other low-mercury fish.
  • Plant-based foods: tofu, tempeh, and other plant based meat replacers.
  • Fresh vegetables: choose low-carb vegetables such as asparagus, broccoli, cabbage, cauliflower, cucumbers, spinach, olives, peppers and zucchini 
  • Fruits: limited quantities of avocado, blackberries, raspberries, strawberries, tomatoes, lemon, and lime.
  • Healthy Fats: avocado oil, olive oil, coconut oil, and nuts/seeds.
  • Dairy and Eggs: limited amount of full-fat cheeses, Greek yogurt, and eggs.
  • All natural sweeteners: my recommendations are stevia and monkfruit which are naturally derived.

What to Avoid:

  • High-Carb Foods: grains, most starchy vegetables, and carb heavy fruits.
  • Processed Foods: Sugary snacks, processed meats, and high-carb sauces.
  • Sugars and Sweeteners: Avoid all forms of sugar and artificial sweeteners.

What are Macros and Net Carbs

Macros, short for macronutrients, consist of three primary components: carbohydrates, proteins, and fats. In the pescatarian keto diet, the focus is on consuming a high percentage of healthy fats, moderate protein, and minimal carbohydrates. 

Net carbs refer to the total number of carbohydrates in a food minus the fiber and certain sugar alcohols, providing a more accurate measure of the carbs that impact blood sugar.

FAQ'S

Can you drink alcoholic beverages on the keto diet?

I recommend avoiding beer, cocktails, and wine when starting the keto diet. These provide no nutritional value to the diet and many are carb-laden.

Are there any starchy vegetables or high carb fruits you can eat on keto?

Most starch vegetables should be avoided. However, the occasional sweet potato or butternut squash in a recipe is ok. I don't recommend eating the fruit as a whole, but as an example, banana in a keto banana bread recipe or a small shredded carrot in a sugar-free carrot cake is acceptable.

How many carbs can I have in a day?

The maximum number of carbs is 50, however many will restrict their carb intake between 20-30. I recommend starting with the higher amount and reducing the amount of carbs if you are not seeing the results you want.

The Path to Success

To succeed on the Pescatarian Keto Diet, focus on a macro-balanced pescatarian meal plan, stay hydrated, and be consistent. Experiment with the easy recipes in the meal plan feature and be mindful of portion sizes to maintain the desired macronutrient ratios.

Featured image for 7 day pescatarian keto meal plan.

7-day Pescatarian Keto Meal Plan

I have created a 7-day meal plan to help get you started on your new eating plan. The recipes for each meal are linked up to the recipe post where you can create your shopping list from. Most recipes that have been linked are 4 servings and you can expect to eat leftovers as part of other days on the diet.

Keep in mind the macros as you are following this meal plan. When it comes to daily calories, that is less of a concern. Keep your total carb count below 50 and adjust it if you are not seeing the results you wish.

Day 1:

Breakfast:

Scrambled Tofu with a side of fruit and avocado slices
Scrambled Tofu offers plenty of plant-based protein and very few carbs making it theh perfect addition to your morning meal.
Check out this recipe
Featured image for scrambled tofu recipe.

Lunch:

Garlic Shrimp Zoodles
High in protein and just 5 net carbs per serving!
Check out this recipe
Garlic Shrimp Zoodles.

Dinner:

Skillet Cod with Cilantro Lime Butter
Pan seared cod is a quick and easy meal that you can have in the table in under 30 minutes. It is topped with a cilantro lime butter adding flavor and freshness to this delicious fish recipe!
Check out this recipe
Featured image for Skillet Cod with Cilantro Lime Butter.
Zucchini and Mushrooms
Indulge in the delightful flavors of sautéed zucchini and mushrooms. This quick and healthy recipe is packed with vibrant tastes, making it a perfect addition to any meal. Savor the simplicity and deliciousness of this flavorful dish!
Check out this recipe
Sauteed Zucchini and Mushrooms featured image.

Snacks:

  • Almonds, 1 oz cheese cubes

Day 2:

Breakfast

Iced Bulletproof Coffee
This high fat low carb coffee drink will boost those healthy fats and get you going for the day.
Check out this recipe
Featured image for Iced Bullet Proof Coffee.

Lunch: Leftover Garlic shrimp zoodles (from Day 1)

Dinner: 

Greek Salmon Salad
Full of healthy omega 3 fats, this salad is hearty and satisfying.
Check out this recipe

Snacks:

Homemade Guacamole
Enjoy a snack of guacamole with cucumber slices.
Check out this recipe
Featured Image for Homemade Guacamole.

Day 3:

Breakfast: Leftover scrambled tofu with 1 cup fresh berries

Lunch: 

Impossible Zucchini Pie
Enjoy a slice with side salad with leafy greens and keto friendly dressing.
Check out this recipe

Dinner: Leftover skillet cod with leftover zucchini and mushrooms (from Day 1)

Snacks:

Everything Bagel Chips
Enjoy a snack of these zucchini chips and supplement with a hard boiled egg if you still feel hungry.
Check out this recipe

Day 4:

Breakfast: 

Keto Snickerdoodle Coffee
A buttery coffee with hint of cinnamon reminiscent of a snickerdoodle cookie!
Check out this recipe
keto snickerdoodle coffee in a blue mug with cinnamon sprinkled on top of the coffee

Lunch: 

Salmon Sushi Rolls
Enjoy these salmon sushi rolls for a light lunch with a green salad with keto friendly dressing
Check out this recipe

Dinner:

Cheesy Cauliflower Steaks
Serve these Cheesy Cauliflower Steaks with a slice of leftover Impossible Zucchini Pie from Day 3.
Check out this recipe
Cheesy Cauliflower Steaks

Snacks: Cucumber slices with guacamole (leftover from Day 2)

Day 5:

Breakfast: 

Egg Muffin Cups with Tomato and Asparagus
These egg muffin cups are so easy and packed with flavor and nutrition.
Check out this recipe
Three Egg Muffin Cups on a plate with one cut in half

Lunch: 

Egg Salad
Serve egg salad in lettuce wraps for easy sandwiches.
Check out this recipe
Featured image for egg salad.

Dinner: 

Air Fryer Keto Coconut Shrimp
Crispy and succulent keto coconut shrimp made in the air fryer is the best way to enjoy this homemade recipe. Golden and crispy coconut coating on the shrimp tastes as good as if it were fried and served with a pineapple coconut dipping sauce you won't be able to resist!
Check out this recipe
Featured image keto coconut shrimp.
Keto Roasted Radishes
Keto Roasted Radishes are sprinkled with an umami seasoning before roasting and are a delicious alternative to potatoes for a low carb side dish.
Check out this recipe
Featured Image for Keto Roasted Radishes.

Snacks: ½ avocado (sliced) with everything bagel seasoning

Day 6:

Breakfast: Iced Bullet Proof Coffee or Keto Snickerdoodle Coffee

Lunch: 

Marinated Tofu Salad
A delicious meal full of plant-based protein and flavor.
Check out this recipe

Dinner: 

Buffalo Shrimp Lettuce Wraps
A light, low carb lunch with shrimp tossed in spicy buffalo sauce and served in lettuce wraps with a drizzle of ranch and crumbly blue cheese.
Check out this recipe
Buffalo Shrimp Lettuce Wraps featured image.

Snacks: Almonds, 1 oz cheese cubes

Day 7:

Breakfast: Leftover Egg Muffin Cups (from day 5)

Lunch: Leftover Marinated Tofu Salad (from day 6)

Dinner: Leftover Keto Coconut Shrimp and Keto Roasted Radishes (from day 5)

Snacks: 1 cup fresh raspberries and 1 ounce cheese

Shrimp and Avocado Chaffles: Easy Low Carb Sandwich Recipe

by 2 Comments

Shrimp and Avocado Chaffle Sandwich first appeared on Low Carb Maven where I am an author.

This Cajun-flavored Shrimp and Avocado Chaffle recipe is a delicious low carb sandwich made with simple ingredients! Full of tasty ingredients like shrimp, creamy avocado, and crispy bacon, this Keto diet recipe can be prepared ahead of time and assembled later, making it an easy portable meal.

Shrimp and Avocado Chaffle Sandwich on a black plate with a side of halved cherry tomatoes.
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❤️ Why you'll love Shrimp and Avocado Chaffles

Ketogenic diet friendly: A basic chaffle recipe is the perfect vehicle for sandwich bread and the entire sandwich is just 5 grams of net carbs per serving.

Easy recipe: All you need is a few minutes to whip up the chaffle batter, cook the shrimp, and assemble the sandwich. It's a quick-fix meal for those busy days when time is of the essence.

Perfect size: the mini waffle iron makes the perfect size chaffle for this sandwich, and it is extremely. satisfying.

Raw shrimp with tails on in a silver colander.

🥘 Ingredients

Large eggs

Shredded part-skim mozzarella cheese

Cajun Seasoning

Raw shrimp 

Pre-cooked bacon

Avocado oil: Olive oil can be substituted

Ripe Avocado : the avocado adds texture, healthy fats, and fiber to the sandwich.

Red onion

Bacon Scallion Cream Cheese Spread (optional)

1 chaffle on a black plate

🔪 How to make Cajun Shrimp and Avocado Chaffle

Prepare the chaffle:

  1. Preheat mini waffle iron.
  2. In a small bowl, whisk together 4 large eggs. 
  3. Add 2 cups mozzarella cheese and 1 tsp cajun seasoning to the beaten eggs.
  4.  Pour ¼ cup of egg mixture to the center of preheated mini waffle iron. Cook until the chaffle is browned and light goes off on the waffle iron. 
  5. Repeat with the remaining egg and cheese batter.

For the shrimp:

  1. In a large bowl, add prepared shrimp and toss with the remaining 1 teaspoon of cajun seasoning. Add salt and pepper to taste. 
  2. Cook shrimp with bacon grease or avocado oil in a skillet over medium-high heat until shrimp is opaque. Remove cooked shrimp from skillet and set aside. Let cool if desired.

Assemble the sandwich:

  1. Spread bacon scallion cream cheese (if using) over one side of a chaffle. 
  2. Layer the cajun shrimp, crispy bacon, sliced avocado, and red onion on top of the chaffle bottom layer.
  3. Cover with another chaffle.
Chaffle with bacon, avocado, and cream cheese spread

🥄 Equipment

Dash Mini Waffle Maker

Mixing bowls

Hand whisk

Wooden spoon

¼ measuring cup

Large skillet

Sharp knife

🥫Storage

Refrigerate: store any leftovers in an airtight container in the fridge up to 3 days.

Reheat: warm shrimp, bacon and chaffle in the microwave or air fryer or toaster oven.

💭 Chaffle Making Tips

  • Spray mini waffle maker with non-stick cooking spray before making chaffles to prevent sticking.
  • There is no need to use almond or coconut flour to make the keto chaffle. As the chaffle cools, it firms up and is the perfect vessel for the sandwich

Buffalo Chicken Chaffles are a delicious way to use leftover rotisserie chicken and make your tastebuds happy!

Cajun Shrimp Pasta Alfredo is a one dish meal the whole family will love.

This Almond Flour Bread recipe is the perfect vehicle for your next avocado toast meal!

Waffle Egg Sandwiches are made with a cheese waffle and is low carb - perfect for your next brunch!

Everyone loves this Cajun Chicken Pasta recipe!

🍽 Serve with..

These Cajun Shrimp and Avocado Chaffles are a great way to enjoy lunch or dinner. They are excellent served with a side of Keto Zucchini Chips!

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image of a Shrimp and Avocado Chaffle on a black plate.

Shrimp and Avocado Chaffle Sandwich

Shelby Law Ruttan
An egg and cheese waffle made in a mini waffle iron make the perfect bread solution for a delicious sandwich! This Cajun Shrimp and Avocado Chaffle Sandwich is packed with flavor, protein, fiber, and only 5 net carbs per serving!
5 from 4 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Keto Main Dish
Cuisine American
Servings 4 sandwiches
Calories 395 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Cajun Flavored Chaffle

Chaffle Sandwich Filling

  • 1 pound raw shrimp , peeled and deveined
  • 1 tablespoon avocado oil , or olive oil
  • 4 slices crispy bacon . cooked
  • 1 medium avocado sliced
  • ¼ cup red onion , thinly sliced
  • 1 Bacon Scallion Cream Cheese Spread optional
  • 1 teaspoon cajun seasoning

Instructions
 

  • Whisk together 4 large eggs. Add 2 cups low moisture mozzarella cheese and 1 teaspoon of the cajun seasoning. Pour ¼ cup of cheese and egg mixture on a mini waffle maker. Cook until the chaffle is browned. Repeat with the remaining egg and cheese batter.
  • In a large bowl, add shrimp and toss with the remaining 1 teaspoon of cajun seasoning. Add salt and pepper to taste. Cook with bacon grease in a skillet over medium-high heat until shrimp is opaque. Remove cooked shrimp from skillet and set aside. Let cool if desired.
  • To assemble the Chaffle Sandwich: Spread bacon scallion cream cheese over one side of a chaffle. Layer the shrimp, bacon, avocado, and red onion on top of the chaffle. Cover with another chaffle. Serve as desired.

Video

Notes

You should get 8 chaffles and use two per sandwich.Please refer to Kim's recipe Nutrition Information on Bacon Scallion Cream Cheese Spread. This was not calculated into the sandwich.

Nutrition

Calories: 395kcalCarbohydrates: 9gProtein: 24gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 231mgSodium: 605mgPotassium: 456mgFiber: 4gSugar: 2gVitamin A: 1181IUVitamin C: 6mgCalcium: 431mgIron: 2mgNet Carbohydrates: 5g
Keyword Chaffle Sandwich, Shrimp and Avocado Chaffle, Shrimp and Avocado Sandwich
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Keto Salami Pizza with Egg Pizza Crust

by 4 Comments

This Salami Pizza is a low carb, keto-friendly take on pizza that skips the dough and leans into big, savory flavor with just 3 net carbs per serving. An egg-based pizza crust holds layers of melty cheese, rich salami, and just enough sauce to make it feel like a real treat.

A baked Keto Salami Pizza on a cutting board.

I've made versions of crustless pizza before, and this one stands out for how satisfying it is without feeling heavy. If you enjoy easy low carb meals that still feel fun, this one fits right in.

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Why You'll Love This Salami Pizza

Low carb: with only 3 net carbs per serving, this pizza fits easily into a low carb or keto lifestyle.

Bold flavor: salami, garlic, and Italian seasoning bring plenty of depth to every bite.

Simple prep: a short ingredient list and straightforward steps make this easy to pull together any night of the week.

Key Ingredients for Low Carb Pizza

eggs, cheese, salami, and sauce on a table

See the recipe card below for a full list of ingredients and instructions.

Eggs: these form the base of the egg pizza crust and help hold it together.

Mozzarella cheese: gives the crust structure and creates that familiar stretchy topping.

Hard salami: adds a savory, slightly spicy bite that carries the flavor.

Low carb pizza sauce: brings classic pizza taste without added sugars. Buy a low carb brand, or make your own homemade pizza sauce.

Italian seasoning: ties everything together with familiar herb notes.

Baked cheese and egg crust on parchment paper without toppings.

Ingredient Substitutions

  1. Use pepperoni or soppressata in place of hard salami.
  2. Swap mozzarella with a mozzarella-provolone blend for sharper flavor.
  3. Replace red onion with shallots for a milder bite.

Variations on Salami Pizza

  • Vegetarian Twist: Replace hard salami with roasted vegetables like bell pepper, onions, and mushrooms, sprinkled with fresh herbs to finish. 
  • Fathead dough: if preferred, make this almond flour pizza crust to replace the egg pizza crust.
  • Make it meatier: add crumbled italian sausage (sweet or hot) to the pizza toppings.
  • Mini pizzas: cook the egg and cheese pizza crust in the waffle iron, then top with your toppings and bake in the oven until cheese is melted.
Dressed keto salami pizza before the final baking.

Tips for Perfect Egg Pizza Crust

  • Whisk the eggs until foamy to help the crust bake up evenly.
  • Bake the crust until lightly browned so it stays firm under the toppings.
  • Let the pizza rest a few minutes after baking to help it slice cleanly.

How to Store and Reheat.

Store leftover Salami Pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 350°F or toaster oven until warmed through and the cheese softens again.

A slice of salami pizza on a black plate with more pizza in the background

Serving Suggestions for Salami Pizza

Serve this Salami Pizza with a simple green salad or roasted vegetables for a complete low carb meal. It pairs nicely with, Boneless Wings, Keto Broccoli Salad or Crispy Baked Salami Chips with Caramelized Onion Dip.

More Recipes You'll Love

If you enjoy this Salami Pizza, you might like my Eggroll in a Bowl, Keto Pulled Pork Pizza, Buffalo Chicken Chaffles, or Shrimp and Avocado Chaffle Sandwich.

Your feedback makes my day! Leave a comment below or tag me on Instagram @grumpyshoneybunch to show off your keto pizza masterpiece. If this recipe hits the spot, please leave a ⭐⭐⭐⭐⭐ rating to let others know!

📖 Recipe

Keto Salami Pizza

Shelby Law Ruttan
This Salami Pizza is built on an egg-based pizza crust and topped with melty cheese, savory salami, and classic pizza flavors, all while keeping carbs in check at just 3 net carbs per serving.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Keto Main Dish, Main Dish
Cuisine American
Servings 6
Calories 249 kcal

Equipment

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Ingredients
  

  • 4 large eggs
  • 3 cups shredded mozzarella cheese
  • 1½ teaspoon Italian Seasoning
  • ¼ cup Margherita® Hard Salami
  • ⅓ cup low carb pizza sauce
  • 2 tablespoons red onion slices
  • jalapeno slices , optional
  • 1 clove garlic thinly sliced
  • 1 tablespoon sugar-free honey , or maple syrup
  • 1 teaspoon chili oil , optional

Instructions
 

  • Pre-heat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.
  • In add 4 eggs to a large mixing bowl and whisk until foamy. Stir in 2 cups mozzarella cheese and 1-½ teaspoons Italian Seasoning.
  • Spread out egg and cheese mixture on a parchment paper-lined baking sheet. Bake for 20 minutes, or until crust is lightly brown and firm.
  • Remove cheese crust from oven and spread pizza sauce over top.
  • Top the sauce with remaining cup of shredded cheese, hard salami, red onion, jalapeno, and garlic slices.
  • Return pizza to the oven and bake another 10 minutes, or until the cheese on top has melted.
  • Drizzle hot pizza with 1 tablespoon of sugar-free honey or maple syrup and chili oil if desired.

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 3gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 172mgSodium: 552mgPotassium: 120mgFiber: 0.4gSugar: 1gVitamin A: 567IUVitamin C: 0.4mgCalcium: 312mgIron: 1mgNet Carbohydrates: 3g
Keyword 3 net carb pizza recipe, crustless pizza, egg pizza crust, egg-based pizza crust, flourless keto pizza crust, High protein keto pizza, keto pizza crust, keto pizza with egg and cheese crust, keto pizza with sugar-free honey drizzle, Keto Salami Pizza, Low Carb Pizza, Salami Pizza
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Individual Beef Wellingtons

by 15 Comments

Individual Beef Wellingtons are an great way to make a mini version of a traditional beef Wellington. Single serving sized beef tenderloin paired with mushroom duxelles is wrapped in flaky puff pastry that is baked to golden brown for Mini beef wellingtons that are perfect for a small dinner party.

Easy Beef Wellingtons with Mushroom Shallot Gravy.
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❤️ Why you'll love it

Easy gourmet meal: mini beef wellingtons are individual portions and a great way to enjoy a special meal without the all of the work.

Impressive presentation: this is the perfect way to impress your loved one for special occasions like Valentines day!

Portion controlled and customizable: make each Wellington to different tastes by adjusting the seasoning, add dijon mustard, parma ham, or foie gras for a sophisticated touch.

with Mushroom Shallot Gravy
Shallots, mushrooms and thyme on cutting board.

🥘 Ingredients

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Beef tenderloin, (preferably the filet mignon steaks cut from the end of the tenderloin)

Garlic powder

Olive oil

Fresh mushrooms

Shallots

Unsalted butter

Fresh thyme

Beef broth

Dry red wine

2 tbsp flour

Frozen puff pastry

Large egg

Easy Beef Wellingtons searing
with Mushroom Shallot Gravy

🔪 How to Make Individual Beef Wellingtons

Prepare the beef and mushroom duxelles

  1. Pre-heat oven to 425 degrees.
  2. Season beef filets with salt and pepper to taste. Heat large skillet over medium heat until hot. Add oil and brown top, bottom, and edges of the steak. Transfer beef to a plate and set aside.
  3. In the same large skillet, add butter over medium heat and melt until bubbly. Add chopped mushrooms, shallots, and fresh thyme to saucepan. Cook 5-7 minutes, until liquid from the mushrooms is absorbed. Season with salt and pepper to taste.

Wrap the beef filets

  1. Remove ½ of the mushroom mixture from the pan, place in a bowl and set aside. Remove the skillet from your cooktop and turn the heat off until you are ready to make the gravy.
  2. Cut puff pastry sheet in half and using a rolling pin, roll each sheet out on a lightly floured surface until it is big enough to wrap around the beef.
  3. Divide the mushroom filling that was placed in the bowl between the two pastry sheets. Place beef filets on top of the mushroom filling.
  4. Whisk together egg and water in small bowl. Using pastry brush, brush pastry edges with egg wash and wrap pastry around beef and pinch seams to seal.
  5. Place pastry wrapped Wellingtons seam side down on parchment lined baking sheet. Cut 4 tiny slits with a knife in top of pastry to vent.
  6. Bake in oven for 20-25 minutes, until beef has reached an internal temperature of 135 for medium rare or 150 for medium on an instant-read thermometer.
  7. Remove beef wellingtons from oven and let rest for 10 minutes.

Make the gravy

  1. Whisk the flour, beef broth, and dry red wine together. Turn the cooktop heat back on and return skillet with duxelles to heat.
  2. Whisk in broth mixture and cook until the broth comes to a boil and thickens, whisking the whole time. Add more salt and pepper if needed. Remove from heat once broth has thickened.
with Mushroom Shallot Gravy
Easy Beef Wellington Puff Pastry and Duxeles
Easy Beef Wellingtons
Pastry wrapped beef brushed with egg wash.

🥄 Equipment

Large skillet

Tongs

Cutting board

Sharp knife

Rolling pin

Baking sheet

Parchment paper

Instant read meat thermometer

🥫Storage

Refrigerate: store any leftover beef wellingtons in an airtight container up to 3 days.

📖 Variations

Blue cheese & caramelized onion wellingtons: substitute caramelized onions for the mushroom duxelles and top with crumbly blue cheese.

Foie Gras or Liver Pâté Inclusion: add a layer of foie gras or pâté to add a richness to the Wellington.

Easy Beef Wellingtons

💭 Tips

  • Choosing the beef: choose a  cut of beef filet that is approximately 6 ounces and 1-½ to 2 inches thick.
  • Sear the Beef: Searing the beef before wrapping in pastry helps seal in juices and enhances flavor.
  • Avoid Overfilling: Don't overload the pastry with filling to prevent sogginess.
  • Quick processing: use a food processor to quickly and easily chop the ingredients for the mushroom filling.

Try this Air Fryer Filet Mignon for a delicious steak dinner that is cooked to perfection.

Fans of ribeye will love this Air Fryer Ribeye Steak recipe.

This Steak with Grilled Corn Avocado Salad is a family favorite.

Flaky puff pastry makes this Blueberry Tart with Almond Cream Filling a breeze!

If you are looking for a delicious brunch recipe, try this Bacon Egg and Cheese Breakfast Strudel.

🍽 Serve with..

Serve with mushroom gravy with a side of roasted veggies or a green salad.

Easy Beef Wellingtons with Mushroom Shallot Gravy

What you should know

  • Thickness of filet steak matters. Thickness is needed so the meat can be seared and browned to hold the juices in.
  • Be sure to brown steaks on all sides and give it a good sear.
  • I used 1 sheet of puff pastry rectangle for 4 filets and rolled the pastry out very thin. Feel free to use ½ sheet per filet instead of ¼ if you desire a thicker pastry.
  • Use an instant read meat thermometer to gauge the doneness of the beef. It easily will fit into one of the vent holes on the pastry.
  • I used the same egg wash to seal the pastry corners as well as to coat the pastry covering the Wellingtons.
Easy Beef Wellington with Mushroom Shallot Gravy

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for individual beef wellingtons.

Easy Beef Wellington with Mushroom Shallot Gravy

Shelby Law Ruttan
Create a gourmet meal at home with this individual Beef Wellingtons recipe. Tender beef and a herby mushrooms filling wrapped in buttery puff pastry makes a impressive dish for special occasions.
4.48 from 21 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dish
Cuisine English
Servings 4
Calories 947 kcal

Equipment

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Ingredients
  

For the beef:

For the Duxelles and Gravy

  • 16 ounces package mushrooms finely chopped
  • 2 small shallots minced
  • 1 tablespoon butter
  • 1 teaspoon fresh thyme
  • salt and pepper to taste
  • 1½ cup beef broth
  • 2 tablespoons dry red wine
  • 3 tablespoons flour

For the Wellingtons assembly:

  • 1 sheet frozen puff pastry , cut in quarters
  • 1 large large egg
  • 1 tablespoon water

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Season filet mignons, Heat skillet until hot, add oil and sear beef browning top, bottom, and sides of beef.
  • Prepare the Duxelles. Add butter to hot pan and bring to a bubble. Add chopped mushrooms shallots, and fresh thyme, to saucepan. Cook until liquid is absorbed. Season with salt and pepper to taste.
  • Remove ½ of the Duxelles from the pan, place in a bowl and set aside. Remove the skillet from your cooktop and turn the heat off until you are ready to make the gravy.
  • Cut pastry sheet in half and roll each sheet out until it is big enough to wrap around the beef.
  • Divide he Duxelles that you placed in the bowl between the pastry sheets.
  • Whisk together egg and water in small bowl. Using pastry brush, brush edges of puff pastry with egg wash and wrap pastry around beef.
  • Place Wellingtons seam side down on parchment lined baking sheet. Cut 4 tiny slits in top of Wellingtons to vent.
  • Bake in oven for 20-30 minutes until beef has reached desired doneness.
  • Remove from oven and let rest.
  • While Beef Wellingtons are resting, prepare the gravy.
  • Whisk the flour, beef broth, and dry red wine together. Turn the cooktop heat back on and return skillet with duxelles to heat.
  • Whisk in broth mixture and cook until the broth comes to a boil and thickens, whisking the whole time. Add more salt and pepper if needed. Remove from heat once broth has thickened.
  • Place Beef Wellingtons on serving platter and top with gravy to serve.

Nutrition

Serving: 1/2 Beef WellingtonCalories: 947kcalCarbohydrates: 39gProtein: 42gFat: 69gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 33gTrans Fat: 0.1gCholesterol: 173mgSodium: 909mgPotassium: 1040mgFiber: 3gSugar: 4gVitamin A: 181IUVitamin C: 4mgCalcium: 44mgIron: 7mgNet Carbohydrates: 36g
Keyword Easy Beef Wellingtons, Individual Beef Wellington
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Date Muffins: Healthy Indulgence with Less Sugar and Fat

by 4 Comments

If you love trying new muffin recipes, then you are going to love these wholesome and delicious Date Muffins. The sweetness of dates and satisfying flavors are packed with the goodness of wholesome ingredients that you will feel good about feeding your family. 

These date muffins are ow in fat and sugar, these muffins are about to become your new go-to snack or breakfast option that won't make you feel like you are sacrificing your health goals. They are the perfect snack when a craving hits and they go great with a hot cup of coffee or tea. 

Two baked date muffins with parchment paper muffin liners.
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❤️ Why you'll Date Muffins

Wholesome ingredients: to make these the best muffins for your health, this muffin recipe is made with basic and easy obtain wholesome ingredients.

Low fat and sugar: sweetened with Truvia, which is an all natural sweetener, there is no added sugar and only 5 grams of fat per muffin.

Easy muffin recipe: this a great muffin recipe any weekday morning.

🥘 Ingredients

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White whole whole wheat flour: I use white whole for a healthier version, but feel free to use all purpose flour if preferred.

Almond flour

Baking powder

Baking soda

Salt

Buttermilk

Truvia brown sugar: an all natural zero calorie sweetener made with stevia, erythritol, and a touch of molasses. 

Unsalted butter 

Almond extract

Large eggs: you will only use egg whites for this recipe, so if preferred, but egg whites only in a carton in the dairy section of the grocery store.

Dates: I buy pitted medjool dates and chop them myself.

🔪 Instructions

  1. Preheat oven to 375°. Line a muffin pan with parchment paper liners and set aside.
  2. Lightly spoon flour and almond meal into dry measuring cups; level with a knife and transfer to a large bowl. 
  3. Add the baking powder, baking soda, and salt to the flour mixture and stir to combine.
  4. In a medium bowl, using a hand whisk, mix buttermilk, sugar, melted margarine, almond extract, and egg whites until well combined. 
  5. Make a well in center of flour mixture and add wet ingredients to dry ingredients, stirring until flour mixture is just incorporated.
  6. Scoop the muffin batter into prepared muffin cups using an ¼ cup size scoop. 
  7. Bake muffins 17 minutes or until muffin tops spring back when touched lightly in center. 
  8. Cool on baking rack for 10 minutes, then remove muffins from from pan and cool on wire rack.
On muffin cut in half to show the inside texture.

🥄 Equipment

Large bowl

Medium bowl

Parchment paper

Standard-size muffin pan (12 cup)

Hand whisk

Large scoop

Wire rack

🥫Storage

Room temperature: store muffins an an airtight container up to 5 days.

Freezer: store in freezer bag up to 2 months.

📖 Date Muffin Variations

Apple Date Muffins: stir in 1 peeled and chopped apple.

Date nut muffins: stir in ½ cup chopped walnuts with the dates.

Orange date muffins: substitute orange extract for the almond and add 1 teaspoon orange zest to the muffin batter.

Banana date muffins: use 2 ripe bananas, mashed and ½ cup of buttermilk (instead of 1 cup buttermilk)

💭 Tips

Buttermilk substitution: make this a dairy free recipe and make your own buttermilk substitute by placing 1 teaspoon vinegar in a 1 cup measure, then fill to the 1 c up mark with almond milk. Allow mixture to set 5 minutes before adding to the muffin mix.

Vegan option: make it vegan by using the buttermilk substitution above and egg replacer for the eggs.

Fresh dates: buy pitted fresh dates and chop them yourself. Avoid prec hopped dates as they usually are tougher.

Don't Over mix: Over mixing the batter can result in dense muffins. Gently fold the ingredients together until just combined for a fluffy texture.

Even Portions: Use an ice cream scoop or a measuring cup to ensure uniform muffin sizes, leading to consistent baking.

Blueberry Banana bread is sweetened only with maple syrup and is a breakfast game changer.

These Date Scones are a delightful treat for breakfast or as an afternoon snack with a hot cup of tea.

Banana walnut muffins are another great healthier choice for morning treats.

Spelt Chocolate Chip Cookies are made with spelt flour and completely vegan.

Candied Dates are a nice snack to have on hand and make great addition to holiday cookie plates.

🍽 Serve with..

Serve this moist muffin with a hot cup of coffee, tea, or a glass of cold milk. They are also a great grab and go breakfast for busy mornings.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Featured image for date muffins.

Date Muffins

Shelby Law Ruttan
Enjoy guilt-free indulgence with our Low-Fat, Low-Sugar Date Muffins-made with wholesome ingredients for a delightful treat. Packed with natural sweetness and whole goodness, these muffins are the perfect healthy snack or breakfast choice
5 from 1 vote
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 124 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 375°. Line a muffin pan with parchment paper liners and set aside.
  • Lightly spoon flour and almond meal into dry measuring cups; level with a knife and transfer to a large bowl.
  • Add the baking powder, baking soda, and salt to the flour mixture and stir to combine.
  • In a medium bowl, using a hand whisk, mix buttermilk, sugar, melted margarine, almond extract, and egg whites until well combined.
  • Make a well in center of flour mixture and add wet ingredients to dry ingredients, stirring until flour mixture is just incorporated.
  • Scoop the muffin batter into prepared muffin cups using an ¼ cup size scoop.
  • Bake muffins 17 minutes or until muffin tops spring back when touched lightly in center.
  • Cool on baking rack for 10 minutes, then remove muffins from from pan and cool on wire rack.

Nutrition

Calories: 124kcalCarbohydrates: 16gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 230mgPotassium: 86mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 0.02mgCalcium: 81mgIron: 1mgNet Carbohydrates: 14g
Keyword Date muffins
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cheesecake Stuffed French Toast: Cheesecake-Stuffed Sliders

by 9 Comments

If you love finding new breakfast recipes, then these Cheesecake Stuffed French Toast Sliders are one that will turn an iconic breakfast staple into a gourmet breakfast. Slider rolls bring this stuffed french toast recipe to a whole new level making it a perfect brunch recipe for Mother's Day and other special occasions.

I took the regular french toast concept and spread cheesecake filling between slider rolls and a new favorite was born. They came out as perfect little sweet cheese filled rounds of vanilla cinnamon battered deliciousness! Topped with some fresh blueberries and strawberries and drizzled with some pure maple syrup!

Cheesecake Stuffed French Toast Sliders topped with strawberries and blueberries.
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❤️ Why you'll French Toast Sliders

Easy recipe: this recipe is so easy, just spread the cream cheese filling on the inside of the slider rolls, flatten, dip, and cook!

Special occasions: easy enough for any time but special enough to be a gourmet breakfast for those special occasions brunches.

Versatile and fun: not only are these a fun take on  regular french toast, this recipe can easilly be adapted to your own flavor combinations.

Ingredients for french toast slider recipe.
Eggs, vanilla, cream, and ground cinnamon in a mixing bowl.

🥘 Ingredients

Slider rolls: I used Martin's Potato Slider Rolls

Cream cheese

Confectioners sugar

Large eggs

Ground cinnamon

vanilla extract

Half and half

Cooking spray

Maple syrup

Fresh blueberries

Fresh strawberries

Slider roll spread with cream cheese filling.
French Toast Slider being dipped in egg batter.

🔪 How To Make Cheesecake Stuffed French Toast

  1. In a large shallow bowl, whisk together egg, cinnamon, vanilla, and half and half. Set aside.
  2. In a medium bowl, using a hand mixer, mix together the cream cheese, confectioner's sugar, and vanilla extract until creamy. 
  3. Spread 1 tablespoon cream cheese mixture on bottom half of each slider roll. Cover with top of bun and press with the palm of our hand to flatten the slider roll. 
  4. Repeat with remaining rolls.
  5. Heat large skillet over medium heat until hot. When skillet is hot, spray with cooking spray if needed. 
  6. Dip stuffed french toast in egg mixture and place in hot skillet. Cook until golden brown on each side pressing bun slightly with when cooking. 
  7. Serve with fresh fruit and maple syrup.
Two Cheesecake Stuffed French Toast Sliders on a plate.

🥄 Equipment

Large bowl

Medium bowl

Hand whisk

Large skillet

Pancake turner

Electric mixer

A white bowl filled with diced strawberries and blueberries.

🥫Storage

Refrigerate: store leftovers in an airtight container in the fridge up to 3 days.

To reheat: warm cheesecake stuffed french toast sliders in the microwave or toaster oven until heated through.

📖 Variations

Strawberry cheesecake stuffed french toast: add ½ cup chopped strawberries to the cream cheese mixture then spread strawberry cheesecake filling inside of the slider rolls and drizzle cooked french toast with a strawberry glaze.

Citrus twist: toss the fresh berries with a squeeze of lemon juice and lemon zest to brighten the berry flavor.

Boozy splash: toss fresh berries with a splash of Grand Mariner for an orange flavor.

Apple Cinnamon: use brown sugar in the cheesecake mixture and top sliders with a tablespoon or two of Mom's Apple Pie Filling, a dollop of whipped cream and dash of cinnamon.

French toast casserole: arrange the stuffed french toast sliders in a large baking dish. Cover egg mixture, and bake at 350 for 25-30 minutes.

Pouring maple syrup over top of cheesecake stuffed french toast sliders topped with fresh blueberries and strawberries.

💭 Tips

Use bread instead: Use brioche bread, cut a few thick slices of bread in quarters and make mini stuffed french toast sliders. 

Room temperature ingredients: be sure to use softened cream cheese to make blending the ingredients together easier;.

Soak the Sliders: Allow the sliders to soak in the egg batter for a few moments to ensure they're thoroughly coated and infused with flavor.

Cooking Temperature: Use a medium-low heat to cook the sliders, allowing the cheesecake filling to warm through without burning the exterior.

Serve Warm: These sliders are best enjoyed fresh off the skillet or griddle when the exterior is still slightly crispy and the cheesecake filling is warm and creamy.

A plate of french toast with fruit and syrup topping.

Blueberry French Toast Casserole is another great brunch recipe.

Air Fryer Frozen Fries is the best method for making prepackaged french fries!

Waffled French Toast with Meyer Lemon Maple Syrup is an unique way to make french toast in the waffle iron.

French Onion Burgers are a comforting, easy, and delicious main.

🍽 Serve with..

Serve these french toast sliders with your favorite topping and a dollop of sweetened, whipped heavy cream.

Upclose image of Cheesecake Stuffed French Toast Sliders topped with fruit.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Cheesecake Stuffed French Toast Sliders featured image.

Cheesecake Stuffed French Toast Sliders

Shelby Law Ruttan
Take regular french toast to a whole new level with these Cheesecake Stuffed French Toast Sliders. A creamy cheesecake filling is sandwiched between slider rolls, dipped in cinnamon and vanilla egg batter, and fried to golden perfection. Perfect for a weekend brunch or special occasions.
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast & Brunch
Cuisine American
Servings 4
Calories 510 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large shallow bowl, whisk together egg, cinnamon, vanilla, and half and half. Set aside.
  • In a medium bowl, using a hand mixer, mix together the cream cheese, confectioner's sugar, and vanilla extract until creamy.
  • Spread 1 tablespoon cream cheese mixture on bottom half of each slider roll. Cover with top of bun and press with the palm of our hand to flatten the slider roll.
  • Repeat with remaining rolls.
  • Heat large skillet over medium heat until hot. When skillet is hot, spray with cooking spray if needed.
  • Dip stuffed french toast in egg mixture and place in hot skillet. Cook until golden brown on each side pressing bun slightly with when cooking.
  • Serve with fresh fruit and maple syrup.

Notes

 
 
 

Nutrition

Calories: 510kcalCarbohydrates: 79gProtein: 11gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 128mgSodium: 141mgPotassium: 354mgFiber: 6gSugar: 42gVitamin A: 628IUVitamin C: 50mgCalcium: 172mgIron: 3mgNet Carbohydrates: 73g
Keyword Cheesecake Stuffed French Toast, French Toast Sliders, Stuffed French Toast, Stuffed French Toast Sliders
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The Best Chewy White Chocolate Macadamia Nut Cookies

by 29 Comments

This recipe for White Chocolate Macadamia Nut Cookies is one of my favorite classic cookies that bring a harmony of flavors and textures that delicious and comforting. They are chewy cookies with crisp edges and  studded with sweet white chocolate chips crunchy macadamia nuts and are one of my favorite cookies of all time.

These cookies became popular in the mid 70's when I was a teen. White chocolate became all the craze as well as macadamia nuts and it made sense to put them together in a cookie and the rest is history with this long time classic.

A stack of 3 cookies with another stack and cooling rack full of cookies blurred in the background.
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❤️ Why You'lI Love White Chocolate Macadamia Cookies

Decadent Indulgence: sweet chunks of creamy white chocolate and crunchy macadamia nuts complements the rich, buttery taste of the cookies chewy centers. 

Holiday gifting: white chocolate macadamia nut cookies are delicious cookies to include with a recipe card on a Christmas cookie tray.

Timeless classic: this simple recipe has flavors that never grow old, making them the perfect cookies that can be enjoyed for generations. 

🥘 Ingredients

Unsalted butter is my choice of fat for this recipe. It lends to crispy edges on the cookie and gives it incredible flavor.

Light brown sugar: use dark brown sugar if you want a more caramelized flavor in the cookie.

Granulated white sugar

Large eggs

Vanilla extract and almond extract for flavoring

All-purpose flour

Baking soda

Kosher salt

Macadamia nuts: I prefer to use dry roasted and unsalted macadamia nuts

White chocolate chips: choose a premium white chocolate chips or chunks for the best flavor, my preferred brand is Ghirardelli white chocolate chips.

🔪 Instructions

  1. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, using a hand mixer on medium speed, cream together the butter, brown sugar, and white sugar until smooth and creamy.
  3. Add the eggs, one at a time, mixing until thoroughly combined. Stir in the vanilla and almond extract and mix until combined.
  4. In a medium bowl whisk together the flour, baking soda, and salt.
  5. Gradually add the flour mixture into the wet ingredients, mixing until combined, scraping down the sides of the bowl with a rubber spatula periodically.
  6. With a wooden spoon, stir in the macadamia nuts and white chocolate. 
  7. Using a medium cookie scoop, drop cookie dough balls onto prepared cookie sheet leaving 2-3 inches between each portion.
  8. Bake cookies for 10-12 minutes in until golden brown.

🍽 Equipment

Large mixing bowl

Baking sheet

Parchment paper

Electric hand mixer

Rubber spatula

Hand whisk: used to whisk together the dry ingredients before adding to the wet ingredients.

Wooden spoon

Cookie scoop

Wire rack

🥫Storage

Room temperature: Store in a tightly sealed container on the counter up to 1 week.

Freezer storage: place in an airtight container or freezer bag up to 3 months.

📖 Variations

White Chocolate Cranberry Cookies: Add a teaspoon of orange zest and ½ cup dried cranberries to the dough.

Salted Caramel: substitute the white chocolate for caramel bits and sprinkle a pinch of flaky salt over top of the unbaked cookies.

Double Chocolate: Incorporate dark or milk chocolate chips alongside white chocolate for a doubly decadent delight.

Bar cookies: Spread the cookie dough out into a small sheet pan that has been sprayed with cooking spray. Bake for 15-20 minutes, until bars are golden brown.

Browned Butter Macadamia Nut Cookies: gently brown melted butter in a small saucepan and let it cool slightly before mixing with the sugars. This adds another level of flavor.

A stack of 3 cookies with a wire rack full of cookies blurred in the background.

Room Temperature Ingredients: Use room temperature eggs and butter to reach room temperature for better incorporation and great texture.

Proper Mixing: cream butter and sugars thoroughly to achieve a light, fluffy consistency in the dough.

Gentle Folding: Incorporate the dry ingredients into the wet ones until just combined. Over mixing can result in tough cookies.

Bake Time: for chewier cookies, bake the cookies a few minutes less, for crispy throughout, bake them a couple extra minutes longer.

Cookie Size: opt to make small instead of large cookies and use a small cookie scoop and bake for a lesser amount of time.

Chocolate Chip Cookies with Pecans are thin and crispy and one of the best cookies!

Fans of white chocolate will love these White Chocolate Raspberry Muffins.

Old Fashioned Peanut Butter Cookies are crispy around the edges and chewy in the center and are another timeless classic cookie recipe.

Pecan Pie Thumbprint Cookies

Dark Chocolate Macadamia Nut Cookies with Grey Sea Salt Sprinkles

A white plate with a pile of white chocolate macadamia nut cookies on top.

🍽 Serve with..

Pair these buttery cookies with a chilled glass of milk for a classic, comforting treat. They also serve as delightful additions to dessert platters or as thoughtful homemade gifts wrapped in charming packaging.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for white chocolate macadamia nut cookkies.

White Chocolate Macadamia Nut Cookies

Shelby Law Ruttan
This White Chocolate Macadamia Nut Cookie recipe is the perfect blend of creamy white chocolate and crunchy macadamia nuts, a symphony of flavors and textures awaits in every heavenly bite!
5 from 4 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cookie Recipes, Desserts
Cuisine American
Servings 24 cookies
Calories 244 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, using a hand mixer on medium speed, cream together the butter, brown sugar, and white sugar until smooth and creamy.
  • Add the eggs, one at a time, mixing until thoroughly combined. Stir in the vanilla and almond extract and mix until combined.
  • In a medium bowl whisk together the flour, baking soda, and salt.
  • Gradually add the flour mixture into the wet ingredients, mixing until combined, scraping down the sides of the bowl with a rubber spatula periodically.
  • With a wooden spoon, stir in the macadamia nuts and white chocolate.
  • Using a medium cookie scoop, drop cookie dough balls onto prepared cookie sheet leaving 2-3 inches between each portion.
  • Bake cookies for 10-12 minutes in until golden brown.

Nutrition

Serving: 1cookieCalories: 244kcalCarbohydrates: 26gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 37mgSodium: 170mgPotassium: 73mgFiber: 1gSugar: 16gVitamin A: 261IUVitamin C: 0.1mgCalcium: 32mgIron: 1mgNet Carbohydrates: 25g
Keyword White Chocolate Macadamia Nut Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Brown Sugar Fudge - Nanny's Recipe

by 44 Comments

Nanny's Brown Sugar Fudge recipe is an old-fashioned boiled candy candy that is also referred to as penuche fudge. This fudge recipe is made with light brown sugar, milk, corn syrup, salt, butter, and a touch of vanilla extract. No powdered sugar required! 

I love making my grandma's recipes and this brown sugar fudge is one of them. This is her recipe from her hand written recipe card that I have and cherish in my own home now. Every time I make this homemade fudge I think of my Nanny and all the time we spent together.

A stack of brown sugar fudge on a marble b oard.
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❤️ Why You'll Love Brown Sugar Fudge

Rich buttery flavor: the combination of butter and brown sugar brings out toffee like flavors that are buttery and delicious.

Old fashioned tradition: this fudge recipe is candy making at it's finest, just like mom and grandma used to make.

Simple ingredients: this penuche recipe uses basic ingredients that are probably already in your pantry.

ingredients for fudge recipe

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Please scroll to the bottom of this post for a printable recipe card with full instructions.

Light brown sugar

Evaporated milk: half and half or heavy cream

Salt

Corn syrup

Unsalted butter

Vanilla extract

Walnuts

Boiling fudge with a candy thermometer in the side of the pan.
Brown Sugar Fudge adding butter and vanilla
Cooled fudge with added walnuts.

🔪 How to Make Brown Sugar Fudge

  1. Line a square pan with enough parchment paper to cover the bottom and sides of the pan . Coat lightly with cooking spray and set aside.
  2. In a medium saucepan over medium-low heat, using a wooden spoon, combine evaporated milk, brown sugar, corn syrup until sugar is dissolved.
  3. Turn burner to medium-high heat and bring sugar mixture to a boil and cook until it just reaches the soft ball stage. This is 230 degrees on a candy thermometer.
  4. Remove fudge mixture from heat and add butter. Let cool fudge until about 200 degrees on candy thermometer.
  5. Add walnuts to the butter and fudge mixture and beat fudge until it has just started to lose its shiny gloss..
  6. Immediately pour fudge into a prepared pan lined with parchment paper. Use a loaf pan if you want thicker fudge. Cut cooled fudge into 24 equal pieces.
Stirring the brown sugar fudge - gloss is almost gone and ready to pour.
Brown Sugar Fudge pouring

🥄 Equipment

Medium saucepan

Wooden spoon

Candy thermometer

Square pan

Measuring cups

🥫Storage

Room temperature: store brown sugar fudge in an airtight container up to 2-3 weeks.

Freeze: not recommended.

📖 Variations

Pecan Praline Fudge: Incorporate chopped pecans in place of the walnuts for a buttery pecan praline and place whole pecans on top of the fudge.

Toffee Fudge: Use dark brown sugar and add ½ - ¾ cup of heath toffee bits to the fudge in place of the nuts.

Sea Salt Sensation: Sprinkle a touch of sea salt on top for a tantalizing sweet-and-salty contrast.

Caramel Brown Sugar Fudge: stir 1 cup of kraft caramel bits into the cooled fudge along with the walnuts to add a bit of chewy caramel flavor to the fudge.

Spreading fudge out in the prepared pan.

💭 Fudge Making Tips

  • Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution.
  • When using a candy thermometer, be sure the tip of the thermometer does not touch the bottom of the pan.
  • To make this fudge without a candy thermometer, use the soft ball test. Drop a little bit of fudge mixture from the spoon into glass of cold water. The syrup should roll easily into a softball with your finger. 
  • Have all your ingredients and pans ready to go before you start. Fudge can turn fast and you want to be sure to be on the game when making it.
  • Don't stir the fudge while it is boiling. Use a silicone pastry brush to brush water around the sides of the pan and dissolve any sugar crystals forming.
  • As soon as your fudge starts to lose the glossy look is when you need to immediately. pour into your prepared dish. Don't hold out on pouring into your pan. If you do, the fudge will harden in your cooking pan.
  • Once poured into the pan, let it cool completely before cutting for neat, uniform squares.
Brown Sugar Fudge cut into 24 pieces.

There are plenty of fudge recipes here for you to try, check them out and see if they are one you would like to make!

Fans of cookie butter will love this Cookie Butter Fudge recipe

This Old Fashioned Peanut Butter Fudge has a special ingredient that makes it extra creamy and delicious!

A really nice fudge, this Pumpkin Spice Fudge is packed with flavor and has incredible texture.

Easy Chocolate Fudge has a hint of Irish Cream flavor. 

A splash of bourbon in the caramel makes this Layered Chocolate Praline Fudge irresistible.

Dark chocolate lovers will want to make this Dark and Creamy Fudge Recipe.

This Maple Walnut Fudge has delicious flavor from pure maple syrup and is similar to maple sugar candy and oh so delicious

Four pieced of brown sugar fudge on a green marble countertop.

🍽 Serve with..

Brown Sugar Fudge pairs wonderfully with a cup of freshly brewed coffee or a glass of cold milk. Serve it as a delightful treat at gatherings, or wrap it up beautifully and give your closest friends a delicious gift!

I can just hear my Nanny say "Shelby Mae, let' s have "just a taste" of that fudge."

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image of Nanny's Brown Sugar Fudge cut in squares and stacked on a marble board.

Nanny's Brown Sugar Fudge

Shelby Law Ruttan
If you're craving a taste of tradition or seeking a delightful homemade gift, embrace the simplicity and warmth of Nanny's Brown Sugar Fudge. Its old-fashioned charm will sweeten moments and create new memories that linger on the palate and in the heart.
4.35 from 46 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Candy
Cuisine American
Servings 24
Calories 134 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Line a square pan with enough parchment paper to cover the bottom and sides of the pan . Coat lightly with cooking spray and set aside.
  • In a medium saucepan over medium-low heat, using a wooden spoon, combine evaporated milk, brown sugar, corn syrup until sugar is dissolved.
  • Turn burner to medium-high heat and bring sugar mixture to a boil and cook until it just reaches the soft ball stage. This is 230 degrees on a candy thermometer.
  • Remove fudge mixture from heat and add butter. Let cool fudge until about 200 degrees on candy thermometer.
  • Add walnuts to the butter and fudge mixture and beat fudge until it has just started to lose its shiny gloss..
  • Immediately pour fudge into a prepared pan lined with parchment paper. Use a loaf pan if you want thicker fudge. Cut cooled fudge into 24 equal pieces.

Video

Notes

Watch your fudge carefully at all times. To be successful you must pay attention to it while it is cooking and while you are beating it. If you do overbeat it, add a little bit of milk to the mixture to try and loosen it up some.

Nutrition

Serving: 1pieceCalories: 134kcalCarbohydrates: 26gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 40mgPotassium: 66mgFiber: 0.2gSugar: 25gVitamin A: 63IUVitamin C: 0.2mgCalcium: 43mgIron: 0.2mgNet Carbohydrates: 26g
Keyword Brown Sugar Fudge
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

The Best Keto Raspberry Muffins: Low Carb and Gluten Free

by 46 Comments

There is nothing quite like a warm muffin in the morning and these Keto Raspberry Muffins bring everything you love without the sugar. This recipe has been perfected to ensure these low carb raspberry muffins stay tender and light, bringing a bakery style experience that fits your lifestyle.

Keto Raspberry Muffins cut in half and on a plate.

With just 3 net carbs, these muffins are simple to whip up using common keto pantry staples. They are bursting with flavor from fresh raspberries and versatile enough to enjoy as a meal-prep breakfast or a guilt-free afternoon.

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Why You'll Love Low Carb Raspberry Muffins

Perfect keto macros: these keto raspberry. muffins are high in healthy fats and fiber with only 3 net carbs per muffin.

Excellent texture: low carb raspberry muffins have a moist, tender crumb thanks to the perfect blend of almond flour and coconut flour.

Quick and easy: this simple keto recipe uses basic pantry staples and takes only 10 minutes to prep.

Muffin batter in paper liners in a red silicone muffin pan.

Key Ingredients for Keto Raspberry Muffins

See the recipe card below for a full list of ingredients and instructions

  • Almond flour: a high fat flour that is used as a base in place of all-purpose flour.
  • Coconut flour: helps bind the muffins and thickens the batter by absorbing liquid.
  • Granulated sweetener: used to add sweetness without sugar. Monkfruit and Truvia are the recommended choices.

Ingredient Substitutions

  • Substitute almond milk for the heavy cream.
  • Use sour cream or full fat Greek yogurt for the heavy cream.
  • Swap blueberries for the raspberries for keto blueberry muffins.
Keto Raspberry Muffins baked in pink and purple paper wrappers cooling on a wire rack.

Variations

Almond Joy Twist: Add unsweetened shredded coconut and substitute keto friendly chocolate chips for the raspberries for a decadent Almond Joy-inspired muffin.

Lemon Raspberry Muffins: Incorporate lemon zest and a splash of lemon juice for a zesty, refreshing twist.

Raspberry White Chocolate: add ½ cup keto friendly white chocolate chips.

Tips for Making Keto Muffins

  • Prevent "soggy" bottoms: toss the fresh raspberries in a teaspoon of coconut flour before folding them into the batter.
  • Use room temperature ingredients: since you are working with melted butter, it is important that all ingredients are at room temperature before mixing.
  • Cool in the pan briefly: let the muffins cool in the muffin pan for about 5 minutes before moving them to a wire wack. This gives them time to set and prevents steam from being trapped in the bottom of the pan.
A close up view of a keto raspberry muffin broken in half, showing a tender, moist yellow crumb and a bright red raspberry center.

How to Store

Refrigerate: Store these keto muffins in an airtight container up to 1 week. 

Freezer: Store in airtight freezer bags up to 3 months

Thaw: at room temperature before consuming, warm muffin in the microwave for a few seconds to take the chill off.

Serve with..

Serve this Keto raspberry muffin recipe as part of a weekend brunch along or an afternoon snack. They go great with a hot cup of coffee or tea.

More Keto Breakfast & Brunch Favorites

If you enjoyed these muffins, try more of my favorite keto treats. Enjoy a slice of Low Carb Raspberry Almond Coffee Cake, or Pecan Coffee Cake with Cinnamon Swirl, Keto Pancakes, or Keto Blueberry Waffles.

When you make this Keto Raspberry Muffin recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

One Keto Raspberry Muffin cut in half on a white plate.

Keto Raspberry Muffins

Shelby Law Ruttan
Tender, bakery-style Keto Raspberry Muffins bursting with fresh berries. An easy, 3 net carb low carb breakfast perfect for busy mornings.
4.67 from 39 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast & Brunch
Cuisine American
Servings 12
Calories 138 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In large mixing bowl combine almond flour, coconut flour, swerve, baking powder, and salt. Set aside.
  • In large microwave safe bowl, microwave butter for about 45 seconds, until just about all melted. Whisk in heavy cream, water, eggs, and almond extract.
  • Stir egg mixture into almond flour mixture and whisk well until combined. Gently fold in 1 cup of fresh raspberries.
  • Place paper liners in muffin tin. Scoop about ¼ cup batter into each muffin cup. Bake at 325 for 35 minutes. Remove from oven and cool completely.

Notes

Almond flour has more fat than regular flour, which can cause your recipe to burn quicker. For this reason, I have lowered my oven temperature to 325 for this recipe. I used a silicone muffin pan with paper lines, however, I made 1 muffin without the liner and found that I probably didn't need the liners at all. What I may try differently when making this recipe again is I may raise the heat to 350 if using a silicone liner and reduce the baking time.

Nutrition

Serving: 1muffinCalories: 138kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 62mgSodium: 144mgPotassium: 39mgFiber: 3gSugar: 1gVitamin A: 262IUVitamin C: 3mgCalcium: 73mgIron: 1mgNet Carbohydrates: 3g
Keyword keto raspberry muffins, low carb raspberry muffins, raspberry muffins
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

The Best Keto Blueberry Sweet Rolls

by 8 Comments

These tantalizing Keto Blueberry Sweet Rolls are bursting blueberry flavor and is sure to become a go-to for your keto sweet treat. A keto sweet roll dough made with coconut flour, cheeses, and a little sugar-free sweetener is filled with a homemade blueberry filling topped with a delicious lemon glaze.

While following the keto diet, I wanted to make a sweet roll with my favorite fruit that would satisfy my desires for a blueberry cinnamon roll. These are the perfect keto treat for weekend brunch, Easter breakfast, or Mother's Day treat with a hot cup of coffee or tea and a fresh fruit salad. 

Keto Blueberry Sweet Roll that had been cut in half on a flowered plate with a side of bacon.
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❤️ Why you'll love it

Fresh blueberries: juicy blueberries are are used to make the filling for the cinnamon rolls adding the best blueberry flavor.

Versatile: use raspberries, blackberries, or strawberries in place of the .blueberry filling

Low carb and keto friendly: this is an excellent for keto and low carb diets with just 7 net carbs per serving.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Fresh blueberries: frozen can be used in place of fresh

Lemon extract

Xanthan gum

Part skim shredded mozzarella cheese

Cream cheese

Coconut flour

Granulated monkfruit: monkfruit is my choice of sweetener for keto. Truiva has also been tested and works wonderfully.

Powdered monkfruit

Baking powder

Eggs

Full fat Cream cheese 

Unsalted butter 

Vanilla extract

Salt

Cooking spray

Baked keto breakfast rolls.

🔪 How to make Keto Blueberry Sweet Rolls

Please see recipe card at the bottom of this post for full ingredient list and instructions.

Make the Blueberry Sauce:

  1. In a small saucepan over medium heat, bring blueberries, water, lemon extract, and powdered monkfruit to a boil. Reduce heat and simmer for 5 minutes. 
  2. Remove from heat and lightly sprinkle with Xanthan Gum, stirring immediately to incorporate completely. This will thicken the blueberry sauce. Set aside to cool.

Make the Sweet Roll Dough:

  1. Place mozzarella cheese and cream cheese in microwave-safe bowl and microwave for 60 seconds. 
  2. Remove cheese from microwave and stir well to combine. Return to microwave and heat another 30 seconds. 
  3. In a separate bowl, mix together the coconut flour, granulated monkfruit, xanthan gum, and baking powder.
  4. Remove cheese mixture from the microwave and add dry ingredients and eggs, mixing until thoroughly combined.
  5. Wet hands and remove dough from bowl. Shape into ball and place on parchment paper. Pat dough down and cover with another piece of parchment paper. Roll out until dough into a rectangle until it is about ¼ inch thick. 
  6. Remove parchment paper from top side of the dough and spread with a ½ of blueberry sauce.
  7. Lift the long side of the parchment paper and using the paper, roll the dough carefully into a cylinder shape. With each turn of the roll, press slightly to make the roll a little tighter. When you get to the end of the roll, press lightly to seam the dough together.
  8. Carefully transfer rolled dough to plastic wrap and wrap tightly. Refrigerate for 30 minutes.
  9. Remove blueberry sweet roll from the refrigerate and remove plasctic wrap. Cut the roll in half, then cut each half into 4 pieces. It may be a little messy, but that is ok.
  10. Place each piece with a cut side up in a round (8 inch) baking dish that has been coated with cooking spray or has been well buttered. There will be small gaps in the center of the rolls. You can fill those in with some of the leftover blueberry sauce. Store any remaining sauce in the refrigerator.
  11. Place rolls in oven and bake for 25 minutes. When done, remove from oven and cool for 15 minutes before frosting.

To make the Cream Cheese Icing:

  • Place cream cheese and butter in a small mixing bowl. With hand mixer, beat butter mixture until creamy.
  • Add vanilla, powdered sweetener, and salt. Mix until combined.
  • Spread icing over top of sweet rolls.
Spreading icing on the baked blueberry rolls.

🥄 Equipment

Small saucepan

Small bowl

Large mixing bowl (microwave safe)

Wooden spoon

Parchment paper or plastic wrap

Rolling pin

8" baking dish

🥫Storage

Room temperature: not recommended 

Refrigerate: store leftover keto blueberry rolls in an airtight container in up to 5 days.

Freeze: store in freezer safe container up to 1 month.

Thaw: remove blueberry sweet rolls from freezer and thaw overnight in the fridge. Warm in the microwave to remove any chill if desire3d.

📖 Sweet Roll Flavor Variations

Lemon Blueberry Sweet Rolls: Incorporate lemon zest into the dough and add a touch of lemon juice to the blueberry filling for a refreshing citrusy flavor.

Chocolate Berry Fusion: Sprinkle some sugar-free chocolate chips or cocoa powder along with the blueberries for a decadent chocolate-berry combination.

Nutty Delight: Mix chopped nuts like pecans or walnuts into the blueberry filling to add a delightful crunch to each bite.

Coconut Berry Bliss: Fold shredded coconut into the dough or sprinkle it over the blueberries for a tropical twist that complements the berries perfectly.

Blueberry Cinnamon Rolls: sprinkle a small amount of cinnamon over top of the blueberry filling before rolling the dough up.

Keto Blueberry Sweet Rolls on a plate with a side of bacon.

💭 Tips

Fully incorporate the dough ingredients: If the dough mixture becomes too stiff while mixing, return the bowl to the microwave and heat a few seconds to allow mixing to become easier.

Evenly Spread Filling: Distribute the blueberry filling evenly across the dough and be sure to add just a thin layer, too much and the blueberry filling will ooze out and make it difficult to roll.

Use Parchment Paper for ease in rolling: the dough is fragile and keeping the dough on top of the parchment paper will make it easier to firmly roll it up into a cylinder shape. 

FAQs

What is Xanthan Gum and do I have to use it in this Blueberry Sweet Roll Recipe?

Xanthan Gum is a popular additive used to thicken and stablize ingredients. It is used in the blueberry sauce to help thicken it and in the roll dough to help stablize it. It is highly recommended that you do use the Xanthan Gum when making this sweet roll recipe.

A cut piece of sweet roll on a fork.

📚 Blueberry Recipes

If you love keto blueberry treats, then you must try these Keto Blueberry Cheesecake Bars!

A lighter and healthier muffin, this Lemon Blueberry Muffin is bursting with blueberry flavor and a touch of lemon.

This Blueberry Crumb Cake is super easy to make and great for brunch or dessert.

This Blueberry Cinnamon Roll recipe is super easy and kid friendly!

Blueberry Cookies with Lemon Glaze is my personal favorite cookie.

Try this Blueberry Cream Cheese Coffee Cake with a dollop of whipped cream!

Check out the Top 10 Best Blueberry Recipes in Honeyb's Kitchen!

🍽 Serve with..

Serve low carb blueberry rolls warm or room temperature with a hot cup of coffee or tea.

The last word

Because blueberry sweet rolls are low carb and made without all purpose flour and instant yeast, they don't have the texture of a fuffy yeasty, sweet roll, but they are still extremely delicious. They are sweet, satisfying and a healthier version of a sweet roll. 

These Keto Blueberry Sweet Rolls are a testament to the fact that you don't have to sacrifice taste for your dietary choices. Treat yourself to these heavenly rolls while staying true to your keto lifestyle!

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Keto blueberry sweet roll that has been cut in half so you can see the blueberry filling.

The Best Keto Blueberry Sweet Rolls

Shelby Law Ruttan
Whip up these Keto Blueberry Sweet Rolls for a guilt-free indulgence with only 6 net carbs per serving! Bursting with berry flavor and topped with a cream cheese frosting for the perfect finish.
4.72 from 7 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Keto Breakfast
Cuisine American
Servings 8
Calories 276 kcal

Equipment

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Ingredients
  

Make the Blueberry Filling

For the Sweet Roll Dough

For the Cream Cheese Icing

Instructions
 

Make the Blueberry Sauce:

  • In a small saucepan over medium heat, bring blueberries, water, lemon extract, and powdered monkfruit to a boil. Reduce heat and simmer for 5 minutes.
  • Remove from heat and lightly sprinkle with Xanthan Gum, stirring immediately to incorporate completely. This will thicken the blueberry sauce. Set aside to cool.

Make the Sweet Roll Dough:

  • Place mozzarella cheese and cream cheese in microwave-safe bowl and microwave for 60 seconds.
  • Remove cheese from microwave and stir well to combine. Return to microwave and heat another 30 seconds.
  • In a separate bowl, mix together the coconut flour, granulated monkfruit, xanthan gum, and baking powder.
  • Remove cheese mixture from the microwave and add dry ingredients and eggs, mixing until thoroughly combined.
  • Wet hands and remove dough from bowl. Shape into ball and place on parchment paper. Pat dough down and cover with another piece of parchment paper. Roll out until dough into a rectangle until it is about ¼ inch thick.
  • Remove parchment paper from top side of the dough and spread with a ½ of blueberry sauce.
  • Lift the long side of the parchment paper and using the paper, roll the dough carefully into a cylinder shape. With each turn of the roll, press slightly to make the roll a little tighter. When you get to the end of the roll, press lightly to seam the dough together.
  • Carefully transfer rolled dough to plastic wrap and wrap tightly. Refrigerate for 30 minutes.
  • Remove blueberry sweet roll from the refrigerate and remove plasctic wrap. Cut the roll in half, then cut each half into 4 pieces. It may be a little messy, but that is ok.
  • Place each piece with a cut side up in a round (8 inch) baking dish that has been coated with cooking spray or has been well buttered. There will be small gaps in the center of the rolls. You can fill those in with some of the leftover blueberry sauce. Store any remaining sauce in the refrigerator.
  • Place rolls in oven and bake for 25 minutes. When done, remove from oven and cool for 15 minutes before frosting.

To make the Cream Cheese Icing:

  • Place cream cheese and butter in a small mixing bowl. With hand mixer, beat butter mixture until creamy.
  • Add vanilla, powdered sweetener, and salt. Mix until combined.
  • Spread icing over top of sweet rolls.

Nutrition

Serving: 1rollCalories: 276kcalCarbohydrates: 12gProtein: 11gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 98mgSodium: 549mgPotassium: 92mgFiber: 5gSugar: 4gVitamin A: 661IUVitamin C: 2mgCalcium: 311mgIron: 1mgNet Carbohydrates: 7g
Keyword Blueberry Rolls, Blueberry Sweet Rolls, Keto Blueberry Sweet Rolls, Low carb sweet rolls
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Easy Keto Reuben Recipe (Only 6 Net Carbs)

by 2 Comments

This Keto Reuben is a delicious open-faced sandwich, bringing bold deli flavors to your table for a quick and easy low carb lunch. Slices of savory corned beef are layered with a tangy dressing, sauerkraut, and Swiss cheese then finished under the broiler until bubbly. It's a satisfying way to enjoy a classic favorite while keeping your carb count low.

Two open-faced keto reuben sandwiches on a keto rye bagel, topped with melted Swiss cheese on a wood serving tray.

I love making this Keto Reuben when I have leftover corned beef from dinner, as it comes together in just minutes. By using a toasted keto rye bagel you get that familiar rye flavor and texture that makes a Reuben so iconic. It's the perfect solution for staying on track with your keto lifestyle without sacrificing the comfort food you love.

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Why you'll love this Keto Reuben

Classic taste: savory corned beef, melty Swiss cheese, and tangy sauerkraut keep this sandwich true to its roots without the extra carbs.

Quick prep: this recipe is perfect for using up leftovers and finishes in minutes right in your toaster oven.

Authentic texture: using a toasted keto rye bagel provides that essential rye flavor and chewy texture that makes a Reuben so famous.

Keto-friendly: with only 6 net carbs, it's a satisfying, high-protein lunch that won't kick you out of ketosis.

Ingredients for a low carb Reuben including sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing.

Key Ingredients for a Low Carb Reuben

Keto rye bagel: gives the sandwich a rye-style flavor that works well with corned beef. (Use my keto bagel recipe or you can buy low carb bagels).

Corned beef: thin slices heat evenly and layer well on the bagel.

Sauerkraut: adds tang and balances the richness of the meat and cheese.

Swiss cheese: melts smoothly and pairs naturally with corned beef.

Thousand Island Dressing: brings the familiar Reuben-style finish

Ingredient Substitutions

  • Russian dressing is traditional and can be used instead of Thousand Island, just be sure it is a sugar-free version.
  • Pastrami works as a swap for corned beef.
  • Provolone can be used in place of Swiss cheese.

Variations on Keto Reuben with Corned Beef

Swap Meat Options: Experiment with corned beef, turkey, or smoked salmon for a different flavor profile.

Cheese Varieties: Substitute Swiss cheese with smoked Gruyère or provolone for a unique taste.

Vegetarian Version: Opt for grilled portobello mushrooms as a meat substitute.

Spice it Up: Add a touch of heat with some spicy mustard or hot sauce in the dressing.

Close up of a keto bagel half being assembled with layers of dressing, savory corned beef, and tangy sauerkraut.

Storage

This sandwich is best enjoyed fresh. Store any unused sandwich components in the refrigerator up to 3 days.

Tips for the Best Reuben Sandwich Results

  • Drain the sauerkraut well so the sandwich stays firm.
  • Spread the dressing evenly to keep each bite balanced.
  • Watch closely under the broiler to prevent overborwning.

Serving Suggestions for Keto Reuben Sandwiches

Serve this Keto Reuben with a simple side salad, dill pickles or Pickled Green Beans. If you would like something chip like to serve on the side, try these Keto Zucchini Chips.

Open-faced Keto Reuben sandwiches on a baking sheet with bubbly, melted Swiss cheese fresh from the broiler.

More Keto Recipes You'll Love

If you enjoy this keto Reuben, you may also like my recipe for Corned Beef and Cabbage Soup. Fans of casseroles will enjoy this low carb buffalo chicken casserole and keto cabbage rolls.

If you enjoyed this Keto Reuben, please leave a ⭐⭐⭐⭐⭐ rating! Your feedback helps others find and enjoy this low-carb favorite.

📖 Recipe

Featured image for open faced keto reuben sandwich.

Easy Keto Reuben Recipe (Only 6 Net Carbs)

Shelby Law Ruttan
This Keto Reuben is an open-faced sandwich that delivers bold deli flavor in a simple, low carb lunch. It's an easy way to turn leftover corned beef into a warm, satisfying sandwich finished in the toaster oven.
5 from 4 votes
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Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Course Keto Main Dish
Cuisine American
Servings 2
Calories 670 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Pre-heat toaster oven on broil setting while assembling your sandwich
  • Slice keto rye bagel in half and cover each half with 1 tablespoon Thousand Island Dressing.
  • Place 2 ounces corned beef on each bagel half over top of the dressing.
  • Place 1 tablespoon (or more if you wish) sauerkraut on top of corned beef.
  • Lay 1 ounce slice of Swiss cheese on top of the sauerkraut.
  • Place open face sandwich in toaster oven and broil until swiss cheese layer is melted and bubbly.

Nutrition

Serving: 1/2 bagel sandwichCalories: 670kcalCarbohydrates: 9gProtein: 38gFat: 54gSaturated Fat: 20gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 154mgSodium: 1763mgPotassium: 410mgFiber: 3gSugar: 2gVitamin A: 684IUVitamin C: 27mgCalcium: 752mgIron: 3mgNet Carbohydrates: 6g
Keyword corned beef keto recipe, Keto Corned Beef Sandwich, keto lunch sandwich, Keto Reuben, Keto Reuben Sandwich, Low Carb Reuben, low carb sandwich recipe, Open Faced Reuben Sandwich, Open-Faced Sandwich
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Low Carb Hearts of Palm Lasagna with Palmini Sheets

by 17 Comments

This Hearts of Palm Lasagna is the healthiest way to enjoy one of your favorite pasta dishes with out all the carbs! This delicious rendition of the traditional Italian dish is bound to delight your tastebuds and become one of your favorite foods. 

I came across Natural Heaven Lasagna Pasta when looking for a low carb, keto way to enjoy the "real thing" without the actual pasta noodles. This natural plant is an excellent keto friendly pasta substitute is made with the heart of palm, which is a vegetable derived from the heart of palm trees.mow``

Overhead image of hearts of palm lasagna in a loaf pan.
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❤️ Why you'll love Hearts of Palm Lasagna

Keto & Paleo Friendly: this palmini lasagna has only 7 net carbs per serving and will fit keto, low carb, and paleo diets.

Versatile: use ground turkey, ground beef, or pork in place of the Italian sausage.

Easy recipe: there is minimal prep and no cooking of noodles making this a simple recipe to assemble!

Ingredients for cheese mixture.
Ground sausage, diced onions, and minced garlic.
A box of Natural Heaven veggie pasta noodles.
Ricotta cheese mixture, cooked sausage with sauce and hearts of palm sheets.

🥘 Ingredients

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Sweet Italian sausage

Hot Italian sausage

Garlic cloves

Onion

Low carb pasta sauce: My preferred sauce is Rao's marinara, or any pasta sauce that has no added sugar will work.

Ricotta cheese

Large eggs

Parmesan cheese

Part-skim mozzarella cheese

Parsley

Natural heaven's lasagna pasta: made from the hearts of palm plant, theses palmini lasagna noodles are cut into sheets for a natural lasagna pasta.

Partially cooked sausage in a skillet.
Partially cooked hot sausage with garlic and onion in a skillet.

🔪 Instructions

  1. Preheat the oven to 350 degrees. Spray a loaf pan with olive oil cooking spray and set aside.
  2. Heat a large skillet over medium high heat, add the sausage and chop with a meat masher to break into small, bite sized pieces.
  3. Cook sausage until it just begins to brown. Add garlic and onion to the meat mixture and cook until well browned
  4. Add the marinara sauce to cooked meat and stir to combine. Turn the heat to low and simmer 3 minutes.
  5. In a medium bowl mix together the ricotta cheese, parmesan cheese, mozzarella cheese, egg, and dried parsley.
  6. Layer lasagna in prepared pan as follows: meat sauce, noodles, ricotta cheese, mozzarella cheese. Continue until you have 3 layers.
  7. Bake the for 35 minutes, until cheese on top is golden brown and lasagna is hot throughout. 
  8. Remove from the oven and let cool for 15 minutes before slicing.
Adding marinara to cooked sausage.

🥄 Equipment

Loaf pan

Large skillet

Meat masher

Wooden spoon

Mixing bowl

Sharp knife

Image of meat layer with hearts of palm sheets over top of meat in a loaf pan.
Ricotta cheese mixture on top of hearts of palm.
Loaf pan showing layers of palmini sheets, ricotta cheese mixture, meat sauce and mozzarella.
Side view of unbaked layered hearts of palm lasagna.

🥫Storage

Refrigerate: store leftover hearts of palm lasagna in an airtight container up to 3 days.

Freeze: store in a freezer safe container up to 3 months.

Reheat: warm thawed lasagna in the microwave or oven until warmed through

📖 Variations

Protein swap: Incorporate layers of cooked ground turkey or chicken for a protein-rich twist.

Dairy-Free Option: Use dairy-free cheese alternatives for those with lactose intolerance or a vegan diet.

Vegetarian Version: swap out the sausage for a plant-based ground beef substitute.

Herb swaps: swap out the parsley for Italian seasoning

Vegetable noodles: if desired, zucchini or eggplant can be substituted for the hearts of palm noodles. Be sure to salt and drain noodles before using.

💭 Tips

  • Drain lasagna sheets and to ensure the hearts of palm are thoroughly dried before layering to prevent excess moisture in the lasagna.
  • Alternate the layers evenly to ensure each slice has a perfect balance of flavors and textures.
  • Once out of the oven, allow the lasagna to cool slightly before slicing to ensure clean, neat servings.
One serving Hearts of Palm Lasagna on a plate with a green salad in the background.

🙋 FAQ's

What is Heart of Palm?

Heart of Palm is the edible bud of the palm tree. It is a good source of fiber, b vitamins, and iron. The product you buy in the grocery stores will come either canned or in sealed shelf stable packaging. There is no need to cook it before adding it to your lasagna recipe.

📚 Other Lasagna Recipes

Any of the lasagna recipes listed below can be made using the hearts of palm lasagna noodles in place of regular pasta noodles.

If you are looking for a flavorful vegetarian lasagna, try this Butternut Squash Kale Lasagna or this Butternut Squash Caramelized Onion and Spinach Lasagna.

Looking for a meat packed lasagna recipe? Try this Hearty Sausage, Mushroom and Onion Lasagna.

These Prosciutto Lasagna Rolls are easy to make and full of flavor.

🍽 Serve with..

Serve this palmini lasagna recipe with a garnish of fresh basil and a green side salad.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Low Carb Lasagna slice on plate with side salad

Low Carb Hearts of Palm Lasagna with Palmini Sheets

Shelby Law Ruttan
Hearts of Palm Lasagna is the best way to enjoy the flavors of lasagna without all the carbs. With just 7 net carbs per serving each hearty serving is a filling and satisfying healthier version of the real thing!
4.70 from 10 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Keto Main Dish
Cuisine Italian
Servings 6 servings
Calories 443 kcal

Equipment

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Ingredients
  

For the sauce

  • ½ pound sweet Italian sausage , ground
  • ¼ pound hot Italian sausage , ground
  • 2 garlic cloves
  • ¼ cup chopped onion
  • 1 cup low carb Marinara Sauce

For the cheese filling

  • 1 cup ricotta cheese
  • 1 large egg
  • ¼ cup grated parmesan cheese
  • 2 cups part-skim mozzarella cheese , divided
  • 1 tablespoon dried parsley

Other Ingredients

Instructions
 

  • Preheat the oven to 350 degrees.
  • Using a large skillet over medium high heat, add the sausage and chop with a spatula to break into small, bite sized pieces.
  • Cook the sausage until it just begins to brown.
  • Add the garlic and onion to the meat mixture and cook until meat is well browned.
  • Add the sauce to cooked meat and stir to combine. Turn the heat to low and simmer 2-3 minutes.
  • Prepare the ricotta mixture by stirring together the ricotta cheese, parmesan cheese, mozzarella cheese, egg, and parsley.
  • In a bread loaf pan, layer lasagna as follows: sauce, noodles, ricotta cheese, mozzarella cheese. Continue until you have 3 layers.
  • Bake the lasagna in the in oven for 35 minutes.Remove from the oven and let cool for 15 minutes before slicing.

Nutrition

Calories: 443kcalCarbohydrates: 9gProtein: 25gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 123mgSodium: 915mgPotassium: 310mgFiber: 1gSugar: 2gVitamin A: 451IUVitamin C: 2mgCalcium: 436mgIron: 1mgNet Carbohydrates: 7g
Keyword Hearts of Palm Lasagna, Low Carb Lasagna
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cappuccino Biscotti with Hazelnuts and White Chocolate

by 35 Comments

This recipe for Cappuccino Biscotti is one of my favorite biscotti recipes. They are excellent with a hot cup of coffee or tea and make a great afternoon treat for the crunchy cookie lover.

It's a family tradition, made by my dad, to have a cookie (or 2) with your morning coffee. Biscotti cookies are made for dunking the coffee lover is going to love dunking their coffee flavored biscotti in their cuppa joe!

Featured Image for Cappuccino Biscotti
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❤️ Why you'll love Cappuccino Biscotti

Dippable treat: this cappuccino biscotti is the perfect companion to dip into your morning coffee! 

Perfect for gifting: wrap these biscotti cookies up in festive wrapping and gift for your favorite biscotti lover!

Long shelf life: due to their structure, biscotti have double the shelf life than regular cookies (not that they will last that long tough!)

🥘 Ingredients

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All-purpose flour

Ground cinnamon

Baking powder

Salt

Espresso powder (can also use instant coffee)

Unsalted butter 

Sugar

Large eggs

Pure vanilla extract

Mini chocolate chips

Hazelnuts

White chocolate dipped biscotti.

🔪 Instructions

  1. Preheat the oven to 350. Line a baking sheet with parchment paper.
  2. In a small bowl, combine the flour, cinnamon, baking powder and salt; set aside.
  3. Using a hand whisk, in a small bowl whisk the instant espresso in the hot water until dissolved.
  4. In a large mixing bowl, using an electric mixer on medium-high speed, beat the butter and sugar for 2 minutes, until fluffy.
  5. Add the eggs one at a time, beating well after each addition, scraping down the sides of the bowl periodically with a flexible spatula. Beat in the espresso mixture and the vanilla, then scrape down the bowl again.
  6. Add the flour mixture to the butter mixture and stir with the flexible spatula until a dough forms. Stir in the chocolate chips and hazelnuts until just incorporated.
  7. Divide the dough in half and place both halves on the lined baking sheet. Shape both pieces into long, narrow logs, about 10 inches long by 3 inches wide, leaving some space between them.
  8. Bake for 30 minutes, or until golden brown and firm to the touch. Place the baking sheet on a wire rack to cool for 10 minutes. Reduce the oven temperature to 300.
  9. When the logs are cool enough to handle, place one on a cutting board. Using serrated knife, carefully slice it on a slight diagonal into ¾-inch thick slices. Lay the slices flat on the baking sheet. Repeat with the other loaf.
  10. Bake the biscotti for 10 minutes, then take the baking sheet out of the oven. (leave the oven on and turn each cookie over.) 
  11. Return the baking sheet to the oven and bake 10 minutes longer, until the biscotti are dry and crisp. Remove them from the baking sheet onto a wire rack and let cool.
Cappuccino Biscotti dipped in white chocolate on a plate.

🥄 Equipment

Mixing bowls

Large baking sheet

Hand whisk

Electric hand mixer

Sharp bread knife (should be serrated edge for best results)

Cutting board

Cooling rack

🥫Storage

Room temperature: store biscotti in an airtight container up to 2 weeks.

Freeze: store biscotti up to 3 months in a freezer safe container.

📖 Variations

Flavor Infusions: Experiment with different flavorings like almond, chocolate, vanilla, or even a hint of orange zest for a unique twist.

Nut swap: substitute chopped almonds or walnuts for the hazelnuts or go nut free.

Cinnamon chips: swap the mini chocolate chips with cinnamon or vanilla chips.

💭 Tips

  • If you find you have sticky dough, place it on a lightly floured surface and gently knead a few times with a little extra flour. Then shape as instructed.
  • Use a sharp knife to ensure even slices, which will bake uniformly for that perfect crunch.
  • To achieve the classic crunch of biscotti, remember to bake them twice-once in a log shape and then in slices.
Biscotti cookies on a white serving tray.

📚 Biscotti Recipes

This Pumpkin Biscotti has a vanilla drizzle and is the perfect fall companion to a hot chocolate!

Brownie Biscotti is one of my personal favorite biscotti cookie recipes!

Maple Walnut Biscotti with Maple Icing is the perfect way to make use of pure maple syrup.

This Eggnog Biscotti is a great addition to your holiday cookie tray.

🍽 Serve with...

Enjoy your Cappuccino Biscotti in these delightful ways:

  • Dunking Duo: Pair with your favorite coffee or espresso for the ultimate indulgence.
  • Dessert Platter: Arrange biscotti alongside gelato or sorbet for a sophisticated dessert spread.
  • Gift with a Twist: Wrap a bunch in parchment paper and twine for a thoughtful homemade gift.

🏫 The last word

Beth Lipton is the author of "You Made That Dessert?" where this recipe for biscotti cookies came from. This post was originally written as a review for her cookbook, which I still highly recommend today!

There are many deserts in the book that look so delicious and so easy to put together. Beth gives tips in this book for the new baker, but the most important one that she gives (and gives to you twice!) is read through the recipe completely before beginning. There are photos of each recipe in the book and it is divided by sections of cakes, cookies, puddings, pies, desserts....a fabulous book for the beginning baker!

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Cappuccino Biscotti

Cappuccino Biscotti with Hazelnuts and White Chocolate

Shelby Law Ruttan
Pull up a comfy chair and enjoy your next quiet moment with a hot cup of coffee and a cappuccino biscotti. Theses biscotti cookies are full of chocolate flavor enhanced with espresso and hazelnuts and perfect for the biscotti lover.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine Italian
Servings 24
Calories 139 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350. Line a baking sheet with parchment paper.
  • In a small bowl, combine the flour, cinnamon, baking powder and salt; set aside.
  • Using a hand whisk, in a small bowl whisk the instant espresso in the hot water until dissolved.
  • In a large mixing bowl, using an electric mixer on medium-high speed, beat the butter and sugar for 2 minutes, until fluffy.
  • Add the eggs one at a time, beating well after each addition, scraping down the sides of the bowl periodically with a flexible spatula. Beat in the espresso mixture and the vanilla, then scrape down the bowl again.
  • Add the flour mixture to the butter mixture and stir with the flexible spatula until a dough forms. Stir in the chocolate chips and hazelnuts until just incorporated.
  • Divide the dough in half and place both halves on the lined baking sheet. Shape both pieces into long, narrow logs, about 10 inches long by 3 inches wide, leaving some space between them.
  • Bake for 30 minutes, or until golden brown and firm to the touch. Place the baking sheet on a wire rack to cool for 10 minutes. Reduce the oven temperature to 300.
  • When the logs are cool enough to handle, place one on a cutting board. Using serrated knife, carefully slice it on a slight diagonal into ¾-inch thick slices. Lay the slices flat on the baking sheet. Repeat with the other loaf.
  • Bake the biscotti for 10 minutes, then take the baking sheet out of the oven. (leave the oven on and turn each cookie over.)
  • Return the baking sheet to the oven and bake 10 minutes longer, until the biscotti are dry and crisp. Remove them from the baking sheet onto a wire rack and let cool.

Nutrition

Calories: 139kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 69mgPotassium: 57mgFiber: 1gSugar: 11gVitamin A: 149IUVitamin C: 0.2mgCalcium: 36mgIron: 1mgNet Carbohydrates: 17g
Keyword Cappuccino Biscotti
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Blueberry Crumb Cake: Best Coffee Cake Recipe

by 46 Comments

This Blueberry Crumb Cake recipe is a delicious and satisfying to start the day with a hot cup of coffee. Bursting with juicy fresh blueberries and topped with a buttery, crumb topping, this delightful treat is a surefire way to elevate your breakfast or dessert game. 

Blueberry lovers will love the sweet and tart combination of fresh blueberries. sweet tender cake, and streusel topping. I love to make this time tested blueberry coffee cake recipe every year during blueberry season and have done so for over 20 years!

Perfect for breakfast, brunch, or dessert, this is the perfect recipe to relax and enjoy with your morning cup, as an afternoon snack, or include it as part of a bridal shower brunch or baby shower treat!

Whole Blueberry Crumb Cake on a white plate.
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❤️ Why You'll Love Blueberry Crumb Cake

Crumble topping: the perfect blend of flour, sugar, butter, and cinnamon give a delightful crunch that compliments the tender blueberry crumb cake.

Fresh blueberries: the combination of blueberries and cake give a sweet tart flavor that makes this the most scrumptious cake!

Weight Watcher Friendly: this simple recipe is is only 258 calories per slice with just 8 grams of fat per serving making it the perfect addition to breakfast or dessert.

🥘 Crumb Cake Ingredients

White sugar

Unsalted butter

Pure vanilla extract

Large egg

All-purpose flour

Baking powder

Baking soda

Salt

Lowfat buttermilk (see substitution note in variations)

Fresh blueberries

Ground cinnamon

Buckets of fresh picked blueberries.

🔪 How to Make Blueberry Crumb Cake

To make the cake

  1. Preheat oven to 350 F. Coat a 9-inch round cake pan with cooking spray. Line bottom of the pan with parchment paper, and coat with more cooking spray. Set aside.
  2. In a large bowl, using an electric mixer, combine sugar and butter at medium speed until blended. 
  3. Add vanilla extract and room temperature egg. Continue to mix on medium speed until creamy. 
  4. In a medium bowl, sift together flour, baking powder, baking soda, and salt. 
  5. Add dry ingredients to wet ingredients alternately with buttermilk, beginning and ending with flour mixture. 
  6. Stir fresh blueberries into the cake batter.
  7. Pour batter into prepared pan and set aside. 

To make the crumb topping

  1. In a small bowl granulated sugar, flour, cinnamon, and melted butter stirring until mixture resembles coarse meal. 
  2. Evenly sprinkle crumb topping over top of the cake batter. 

Baking time

  1. Bake crumb cake for 40 minutes until golden brown and a wooden pick inserted in center of the cake comes out clean. Cool on a wire rack.
Upclose image of baked coffee cake.

🥄 Equipment

Mixing bowls

Cake pan: if desired, use a springform pan to allow for easier removal of the entire crumb cake.

Electric mixer 

Rubber scraper

Parchment paper

Cooling rack

🥫Storage

Room temperature: store leftover crumb cake in an airtight container up to 4 days.

Freeze: store cake in a freezer safe container up to 3 months.

Reheat: warm thawed cake in the microwave 15-20 seconds, until warmed through.

📖 Variations

Sour cream crumb cake: substitute buttermilk with ½ cup of sour cream and 2 tablespoons of milk

Mixed berry crumb cake: Substitute some or all of the blueberries with raspberries, blackberries, or strawberries for a medley of berry goodness.

Lemon blueberry crumb cake: Incorporate some lemon zest into the batter for a citrusy kick that beautifully complements the berries.

Nutty Crunch: Sprinkle chopped nuts like almonds, pecans, or walnuts into the crumb topping for an added textural element.

Crunchy cinnamon streusel: eliminate the crumb topping and sprinkle top of the coffee cake with cinnamon toast crunch cereal!

A slice of blueberry crumb cake on a white plate.

💭 Tips

  • Use room temperature butter and eggs for a smoother batter.
  • Gently toss the blueberries in a bit of flour before adding them to the batter to prevent them from sinking to the bottom of the cake while baking.
  • Spread the crumb topping evenly over the batter for consistent, delightful bites.
  • Use frozen blueberries in place of fresh blueberries (do not thaw!)

Everyone loves these Fluffy Blueberry Pancakes!

These Blueberry Muffins are a lighter muffin and great for a grab and go breakfast.

If you love the sweet and tangy flavor combination, you will want to try these Rhubarb Crumble Muffins.

Blueberry fans love these Blueberry Cinnamon Rolls.

Lower sugar banana crumb muffins are another crowd pleaser.

These Soft Blueberry Cookies with lemon glaze are my personal favorite blueberry recipe!

This Blueberry Cream Cheese Coffee Cake has incredible texture.

Blueberry fans will love these top 10 best blueberry recipes!

These Lemon Poppy Seed Muffins with Lemon Glaze have a surprise blueberry filling!

A delicious New York Crumb Cake is another crumbly, cinnamon-infused treat for your coffee breaks.

Transform your breakfast with these Cheesecake Stuffed French Toast Sliders.

🍽 Serve with..

Serve with a hot cup of coffee, tea, or cold glass of milk and a side of blueberry jam.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Blueberry Crumb Cake.

Blueberry Crumb Cake

Shelby Law Ruttan
Indulge in a burst of blueberry goodness with our irresistible Blueberry Crumb Cake. Tender cake, fresh blueberries, and a buttery streusel topping create the perfect breakfast or dessert treat!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast & Brunch
Cuisine American
Servings 8
Calories 258 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

To make the cake

  • Preheat oven to 350 F. Coat a 9-inch round cake pan with cooking spray. Line bottom with parchment paper, and coat with cooking spray. Set aside.
  • In a large bowl, using an electric mixer, combine sugar and butter at medium speed until blended.
  • Add vanilla extract and room temperature egg. Continue to mix on medium speed until creamy.
  • In a medium bowl, sift together flour, baking powder, baking soda, and salt.
  • Add dry ingredients to wet ingredients alternately with buttermilk, beginning and ending with flour mixture.
  • Stir fresh blueberries into the cake batter.
  • Pour batter into prepared pan and set aside.

To make the crumb topping

  • In a small bowl granulated sugar, flour, cinnamon, and melted butter stirring until mixture resembles coarse meal.
  • Evenly sprinkle crumb topping over top of the cake batter.

Baking time

  • Bake crumb cake for 40 minutes until golden brown and a wooden pick inserted in center of the cake comes out clean. Cool on a wire rack.

Nutrition

Calories: 258kcalCarbohydrates: 43gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 28mgSodium: 221mgPotassium: 86mgFiber: 1gSugar: 24gVitamin A: 99IUVitamin C: 2mgCalcium: 67mgIron: 1mgNet Carbohydrates: 42g
Keyword Blueberry Crumb Cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Copycat Cheesecake Factory Brown Bread Baguettes

by Leave a Comment

Are you a fan of the Cheesecake Factory Brown Bread? If so you will love being able to recreate this famous brown bread - at home! This easy copycat recipe is a true crowd-pleaser with it's rich brown color, deep flavor, and soft texture.

Cheesecake Factory's Brown Bread is one of my favorite items to order when eating out. I love the slight sweet flavor and the touch of chocolate flavor in the bread. When spread with butter it is one of the most irresistible treats!

Overhead image of Cheesecake Factory Brown Bread on a parchment lined baking sheet.
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❤️ Why you'll love this copy cat recipe

Flavorful brown bread baguette: Cheesecake factory bread has its own unique flavor with a touch of chocolate flavor and caramel color, it is a sweet brown bread delicious served warm with salted butter.

Homemade warmth There's something special about baking your own bread, especially when it's one of your favorite bread recipes. The aroma that fills your kitchen and the joy of sharing homemade bread with loved ones is truly unbeatable.

Ingredients for Cheesecake Factory Brown Bread recipe.

🥘 Ingredient List

All-purpose flour, plus extra for dusting 

Whole wheat flour 

Cocoa powder  

White or brown sugar  

Salt 

Instant dry yeast  

Salted butter

Honey: maple syrup can be used in place of honey.

Molasses 

Old-fashioned oats

Dry ingredients for Cheesecake Factory Brown Bread in a stand mixer bowl.
Dry ingredients
Wet ingredients for bread recipe.
Wet ingredients
Wet and dry ingredients in bowl of a stand mixer.
Wet and dry ingredients combined
Brown bread dough in mixing bowl.
Brown bread dough

🔪 Instructions for Cheesecake Factory Brown Bread

  1. In the bowl of a stand mixer bowl, combine the all-purpose flour, whole wheat flour, cocoa powder, sugar, salt, and yeast. Set aside. 
  2. In a small bowl, mix the warm water, melted butter, molasses, and honey. 
  3. Create a well in the middle of the dry ingredients in the stand mixer bowl. Pour the water mixture into the well. 
  4. Using the dough hook attachment to the stand mixer, mix until wet and dry ingredients until the dough comes together, scraping the sides of the bowl down periodically to ensure mixing together all of the ingredients. Alternatively, you can mix by hand until the ingredients are well combined. 
  5. Transfer the dough onto a lightly floured surface and knead by hand for 5-8 minutes. If necessary, add more flour to prevent the dough from sticking. 
  6. Grease a large bowl with 1 tablespoon of vegetable oil. Place the dough in the oiled bowl, rolling it around to coat all sides. Cover bowl with plastic wrap and set aside in a warm place, and let dough rise for 2 hours, until the dough doubles in size. 
  7. After the dough has risen, divide it into 3 equal portions. Roll each portion into a 9-inch log. 
  8. Line a baking sheet with parchment paper and place the shaped dough loaves on it. Sprinkle rolled oats on top of each loaf. Optionally, score the tops of the loaves lightly with a sharp knife. 
  9. Cover the loaves with plastic wrap or a clean kitchen towel and let them rise for an additional 30 minutes. 
  10. To bake, preheat oven to 350°F. 
  11. Bake the mini baguettes for 30 minutes, until they turn golden brown and sound hollow when tapped. 
  12. Once baked, remove the loaves from the oven and transfer them to a wire rack to cool. Enjoy your homemade bread!  
Dough in bowl before rising.
Dough before rising
Bread dough rising in an oiled metal bowl.
Dough after rising
Bread dough divided into 3 equal portions.
Equal divided dough portions
Dough on parchment lined baking sheet.
Dough baguette before baking

🥄 Equipment

Mixing bowls

Stand mixer with dough hook attachment (optional but handy)

Plastic wrap or kitchen towel

Baking sheet

Parchment paper

🥫Storage

Room temperature: store mini baguettes in an airtight container up to 5 days.

Freezer: store in airtight freezer safe containers up to 3 months.

Reheat: warm thawed bread wrapped in foil in a 350 degree oven for 10-15 minutes, until warmed through.

Three loaves of baked cheesecake factory brown bread on a parchment lined baking sheet.

📖 Variations

While the classic Cheesecake Factory brown bread is undeniably delicious, there are different ways to add your own twist!

Nuts and Seeds: Incorporate chopped nuts or seeds like walnuts, pecans, or sunflower seeds for added texture and flavor.

Coffee Chocolate Chip: For a hint of extra sweetness, sprinkle in some chocolate chips and espresso powder into the batter.

Spice it Up: Experiment with spices like cinnamon or nutmeg to infuse the bread with a warm, aromatic touch.

One loaf of cheesecake factory brown bread on a parchment lined baking sheet.

💭 Tips

Room Temperature Ingredients: Ensure your ingredients, particularly eggs and butter, are at room temperature for even mixing and better incorporation.

Baking Time: Keep an eye on the bread as oven temperatures vary. Use a thermometer to check the internal temperature (between 195 and 210 degrees) of the bread to ensure doneness.

Make dinner rolls: shape dough into dinner rolls instead of mini baguettes.

These Avocado Wontons with Tamarind Cashew Sauce are a take on Cheesecake Factory's avocado eggrolls.

Serve this Artichoke Bruschetta and/or Butternut Squash Bruschetta for your next gathering.

This simple recipe for Berried Cheesecake Cups make an elegant dessert for your next dinner party.

If you are looking for a sugar free dessert, try this keto no bake cheesecake with strawberries.

🍽 Serve with..

Serve bread warm with your favorite butter or honey butter spread.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Cheesecake Factory Brown Bread.

Cheesecake Factory Brown Bread

Shelby Law Ruttan
Indulge in the iconic Cheesecake Factory Brown Bread with this easy copycat recipe! Combine whole wheat and all-purpose flour, cocoa powder, and molasses, for a rich, moist bread. Bake to golden brown perfection, savor this homemade delight with whipped honey butter or as a sandwich base.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 30 minutes
Proofing time 2 hours 30 minutes
Total Time 3 hours 15 minutes
Course Appetizers
Cuisine American
Servings 6
Calories 401 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In the bowl of a stand mixer bowl, combine the all-purpose flour, whole wheat flour, cocoa powder, sugar, salt, and yeast. Set aside.
  • In a small bowl, mix the warm water, melted butter, molasses, and honey.
  • Create a well in the middle of the dry ingredients in the stand mixer bowl. Pour the water mixture into the well.
  • Using the dough hook attachment to the stand mixer, mix until wet and dry ingredients until the dough comes together, scraping the sides of the bowl down periodically to ensure mixing together all of the ingredients. Alternatively, you can mix by hand until the ingredients are well combined.
  • Transfer the dough onto a lightly floured surface and knead by hand for 5-8 minutes. If necessary, add more flour to prevent the dough from sticking.
  • Grease a large bowl with 1 tablespoon of vegetable oil. Place the dough in the oiled bowl, rolling it around to coat all sides. Cover bowl with plastic wrap and set aside in a warm place, and let dough rise for 2 hours, until the dough doubles in size.
  • After the dough has risen, divide it into 3 equal portions. Roll each portion into a 9-inch log.
  • Line a baking sheet with parchment paper and place the shaped dough loaves on it. Sprinkle rolled oats on top of each loaf. Optionally, score the tops of the loaves lightly with a sharp knife.
  • Cover the loaves with plastic wrap or a clean kitchen towel and let them rise for an additional 30 minutes.
  • To bake, preheat oven to 350°F.
  • Bake the mini baguettes for 30 minutes, until they turn golden brown and sound hollow when tapped.
  • Once baked, remove the loaves from the oven and transfer them to a wire rack to cool. Enjoy your homemade bread!

Notes

Yield: 3 small baguettes

Nutrition

Calories: 401kcalCarbohydrates: 81gProtein: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 430mgPotassium: 422mgFiber: 6gSugar: 24gVitamin A: 119IUVitamin C: 0.1mgCalcium: 52mgIron: 4mgNet Carbohydrates: 75g
Keyword Cheesecake Factory Brown Bread
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Steamed Artichokes with Lemon Garlic Aioli

by 6 Comments

Steamed Artichokes might seem a bit mysterious, but they're actually pretty awesome once you get the hang of them! Steaming this artichoke recipe is my favorite way of preparation and is easy peasy! 

Steamed Artichokes on a plate with a side of lemon garlic aioli.

While the preparation and method of eating a steamed artichoke may seem tedious to some, it truly is worth it to get to the center of the artichoke to the meaty artichoke heart!

The first time I remember eating artichokes was in college when a roommate of mine made them for dinner. I remember pulling that first leaf through my teeth and the delicious flavors that came through with the lemon garlic aioli. It was pure heaven!

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❤️ Why you'll love it

Fresh Flavor: Artichokes are packed with nutrients and antioxidants. Steaming retains their nutrients, making it a healthy and wholesome option for a satisfying meal or appetizer.

Versatile: They're a blank canvas for flavors. Whether you prefer a simple dip or a more complex seasoning, artichokes adapt beautifully to various tastes.

Engaging Eating Experience: Steamed artichokes encourage a communal dining experience. Peeling off leaves and scraping the edible flesh with your teeth creates an interactive and fun mealtime.

Two globe artichokes untrimmed.
Ingredients fro garlic lemon aioli.

🥘 Ingredients

Whole Artichokes: choose large artichokes that have heft when picking it up. Fresh artichokes will also have squeaky leaves.

Garlic cloves: to be used when steaming and in the lemon garlic aioli.

Lemon: wedges and juice will be used in steaming the artichoke as well as serving.

Mayonnaise: to make the lemon garlic aioli.

Artichoke with the leaf tips cut off.
Using scissors, trim the thorny tips off the artichoke leaves
Artichoke with tips all cut off from the globe.
Then, using a knife, cut the center core of the artichoke leaf tips off

🔪 How To Make Steamed Artichokes

How to prepare the artichoke

  1. Remove the tough outer leaves around the stem of the artichoke. Using kitchen scissors, trim the tips of all the artichoke leaves and cut about ¾″ off the top of the artichoke.
  2. Cut artichoke stems close to the base of the artichoke leaving a flat bottom to stabilize it while steaming.
  3. Spread the leaves apart some and rinsing well with cold water.

How to steam artichokes

  1. Fill a large pot with about 2 inches of water.
  2. Place the steamer basket inside the pot, ensuring it sits above the water level.
  3. Place prepared artichokes in a saucepan along with crushed garlic and a slice of lemon. Bring water in pot to a boil and steam 25-30 minutes, or until leaves are tender and pull away easily.

Make the dipping sauce and eat the steamed artichokes

  1. Mix together mayonnaise, minced garlic, and lemon juice.
  2. Pull leaves from artichoke, dip in butter, and drag leaf through your teeth scraping the pulp from the leaf with the aioli.
Trimmed artichoke in steamer basket with lemon slices and crushed garlic.

🌳 How to Eat Steamed Artichokes

  1. Pull Off the Leaves: Start by plucking off the outer leaves one at a time. Hold the tip of the leaf and pull it downwards toward the base. Dip the base of the leaf in a sauce if desired.
  2. Scrape Off the Edible Flesh: Place the base of the leaf between your teeth and scrape off the soft, edible portion at the bottom. This is typically the thicker part of the leaf closest to the base.
  3. Continue Until You Reach the Heart: As you work your way inward, the leaves will become softer and more tender. Keep removing and eating the leaves until you reach the fuzzy part, called the choke.
  4. Remove the Choke: Use a spoon or a knife to scrape away the fuzzy choke, revealing the prized artichoke heart underneath.
  5. Enjoy the Heart: The heart is the most prized part of the artichoke! It's tender and flavorful. You can cut it into pieces and enjoy it as is or use it in various recipes.

🥄 Equipment

Large Pot with Steamer Basket: for steaming the artichokes.

Sharp Knife or Kitchen Shears: for trimming the artichoke leaves.

Cutting Board: to prep the artichokes.

Removing a leaf from the artichoke.
Pull a leaf away from the artichoke.
Dipping a leaf in aioli.
Dip in sauce.
Fuzzy choke on artichoke heart stem.
When you get to the center, remove the fuzzy choke.
Artichoke heart with choke removed.
Enjoy the stem and heart!

🥫Storage

Refrigerate:  store any leftovers in the refrigerator up to 3 days.

Reheat: to reheat cooked artichoke, place artichoke wrapped in foil in the oven at 350 degrees for 5-10 minutes.

📖 Cooking Variations

Grilled Artichokes: After steaming, finish on a hot grill for a smoky flavor.

Microwave steaming: Place prepared artichokes in a microwave steamer with a bit of water. Microwave on high for 10-12 minutes or until artichokes are tender.

Oven steaming: Preheat the oven to 425°F. Wrap prepared artichokes individually in aluminum foil with a drizzle of olive oil and seasoning. Place on a baking sheet and bake for 45-60 minutes until tender.

💭 Tips

Flavor Infusion: Place slices of lemon, garlic, or herbs in between the leaves before steaming for added flavor.

Check for Doneness: Test the readiness by inserting a fork into the base or by easily pulling off an outer leaf.

Dipping Sauces: Prepare a variety of dipping sauces like melted butter, garlic butter, lemon aioli, or a simple vinaigrette to complement the artichoke.

Overhead image of steamed artichoke.

🙋 FAQ's

Can you eat the entire artichoke?

While you can't eat the prickly leaves or the fuzzy center of the artichoke, the heart, stem, and the tender inner parts of the leaves are edible.

How long does it take to cook artichokes?

Cooking time varies based on the method and size of the artichoke. Typically, for a medium sized globe artichoke, it will take about 25-45 minutes when steamed or boiled, and longer if baked or grilled.

Are there different types of artichokes?

Yes, there are several varieties, but the two most common types are the Globe artichoke and the Baby artichoke. Globe artichokes are larger and have a more prominent heart, while Baby artichokes are smaller and tender throughout.

Artichoke fans will love this low carb recipe for Spinach Artichoke Dip.

These Greek Sliders with Feta Aioli are packed with flavor.

The microwave makes these Cheese and Herb Stuffed Artichokes so easy to make!

Artichoke Bruschetta is a family favorite and always a great addition to your appetizer table.

🍽 Serving with..

Serve artichokes with a squeeze of lemon along with your favorite dipping sauces along with a side of crusty bread or fresh green salad.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Steamed Artichokes.

Steamed Artichokes

Shelby Law Ruttan
Enjoy one of my favorite vegetables of all time: Steamed Artichokes! They are a nutritious delight, boasting tender leaves to pull apart and a flavorful heart to savor-a delightful interactive eating experience.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Keto Side Dish, Side Dish
Cuisine American
Servings 4
Calories 118 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

How to prepare the artichoke

  • Remove the tough outer leaves around the stem of the artichoke. Using kitchen scissors, trim the tips of all the artichoke leaves and cut about ¾″ off the top of the artichoke.
  • Cut artichoke stems close to the base of the artichoke leaving a flat bottom to stabilize it while steaming.
  • Spread the leaves apart some and rinsing well with cold water.

How to steam artichokes

  • Fill a large pot with about 2 inches of water.
  • Place the steamer basket inside the pot, ensuring it sits above the water level.
  • Place prepared artichokes in a saucepan along with crushed garlic and a slice of lemon. Bring water in pot to a boil and steam 25-30 minutes, or until leaves are tender and pull away easily.

Make the dipping sauce

  • In a small bowl, mix together mayonnaise, minced garlic, and lemon juice.
  • Pull leaves from artichoke, dip in butter, and drag leaf through your teeth scraping the pulp from the leaf with the aioli.

Notes

Nutrition information does not include lemon garlic aioli.

Nutrition

Calories: 118kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 104mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 353IUVitamin C: 9mgCalcium: 23mgIron: 1mg
Keyword Steamed Artichokes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Texas Roadhouse Chili (Copycat Recipe)

by Leave a Comment

This hearty Texas Roadhouse Chili copycat recipe is packed with ground beef, spicy flavor, and a smoky tomato base that brings a cozy bowl of chili to your table that the whole family will love.

Overhead shot of a bowl of chili garnished with sliced jalapenos, surrounded by dried beans and whole jalapeno peppers on a rustic wooden table.

I've always loved a bowl of chili on cold nights, and this recipe brings the flavor of Texas Roadhouse right to your own kitchen. It reminds me of my venison chili, rich, meaty, and perfect for game day or family dinner. Serve it up with a maple cornbread muffin and a green salad for a comforting weeknight meal.

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Why You'll Love Texas Roadhouse Chili

Restaurant style flavor at home: this chili has that bold Texas Roadhouse inspired taste without leaving your kitchen.

Custom heat level: adjust the spice to your liking with jalapeños and red pepper flakes.

Perfect for gatherings: great for game day, potlucks, or feeding a crowd.

Flat lay of raw ingredients for chili including ground meat, canned beans, tomatoes, spices, onion, garlic, jalapenos, and bottles of oil and vinegar arranged on a wooden surface.

Ingredient Substitutions

  • Use black beans or pinto beans instead of kidney beans.
  • Swap in tomato paste in place of masa harina for thickening.
  • Try beef stew meat for a chunkier, slow simmered version.

Recipe Variations

  • Add extra jalapeno seeds for a spicier chili.
  • Stir in a splash of beef broth for a thinner consistencyl.
  • Mix in fire-roasted tomatoes for a smoky twist.

Top Tips

Make ahead: chili tastes even better the next day after the flavors have had time to meld.

Slow cooker friendly: keep it warm for game day by transferring to a slow cooker on low.

Chili bar idea: offer toppings like cheddar, sour cream, green onions, and tortilla chips.

Overhead view of a cast iron skillet filled with chunky Texas Roadhouse Chili made with ground meat, beans, and spices on a wood grained background.

Storage and Reheating

Refrigerate: store in an airtight container up to 5 days.

Freeze: keep in a freezer safe container for up to 3 months.

Reheat: gently warm on the stove or in the microwave until heated throughout.

Serve With...

Top the chili with sour cream, salsa, and a sprinkle of cilantro. This chili is perfect with:

Close up of a spoonful of meaty chili with beans and visible spices above a bowl, showcasing the rich texture and vibrant color.

More Chil Recipes To Try

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A white bowl filled with thick, hearty chili tiopped with fresh slices of jalapeno pepper, set on a rustic wooden surface with scattered beans and a blue napkin.

Texas Roadhouse Chili

Shelby Law Ruttan
This Texas Roadhouse Chili is a warm, hearty meal made with ground beef, beans, and just the right amount of spice. It's the kind of chili that sticks to your ribs and makes you feel cozy. The perfect meal for family dinner on a cold night.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8
Calories 285 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Heat olive oil In a large skillet over medium-high heat, until hot. Add diced onions to the skillet and sauté for 8-10 minutes until tender and onions translucent. Add the garlic and sauté for 2 minutes.
  • Add the crumbled ground beef to the onion mixture and cook until browned.
  • Add jalapeño, salt, black pepper, chili powder, ground cumin, paprika, red pepper flakes, crushed tomatoes, brown sugar, kidiney beans, and vinegar. Stir to combine and bring to a boil.
  • Turn burner to low heat, place a lid on the skillet and simmer for 15 minutes.
  • Remove lid and stir in the masa harina. Return lid to skillet and simmer on low 10 minutes, until chili has thickened.
  • Cool slightly before serving. Serve topped with sliced jalapeños or with cheddar cheese, a dollop of sour cream, green onions and tortilla chips.

Nutrition

Calories: 285kcalCarbohydrates: 24gProtein: 16gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 299mgPotassium: 632mgFiber: 7gSugar: 6gVitamin A: 1324IUVitamin C: 10mgCalcium: 72mgIron: 5mgNet Carbohydrates: 18g
Keyword Texas Roadhouse Chili
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Winter Wonderland Cake with White Chocolate Snowflakes

by Leave a Comment

This Winter Wonderland Cake brings a beautiful, sparkling winter theme to your holiday season. This delightful dessert not only captures the magic of the winter season but also offers a delicious journey through snowy landscapes of flavors and is a great showstopper cake.

Angled image of winter wonderland cake with ombre blue frosting and sparkling white chocolate snowflakes.
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❤️ Why you'll love it

Winter themed dessert: this winter wonderland white cake is perfect for your next holiday gathering, first birthday, or wintery wedding cakes!

Visually satisfying: The cake's presentation is nothing short of a winter wonderland. Adorned with edible snowflakes, shimmering icing, and a sprinkle of edible glitter, this dessert is as visually captivating as it is delicious.

Customizable and versatile: This recipe allows for creativity and customization. Whether you prefer a classic vanilla base or want to experiment with flavors like chocolate, gingerbread, or even a boozy fruitcake twist, the Winter Wonderland Cake is open to your personal touch.

Ingredients for winter wonderland cake recipe.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Granulated sugar 

Vegetable oil 

Large eggs 

Vanilla extract 

Sour cream 

All-purpose flour 

Baking powder 

Salt 

Whole. milk 

Salted butter, softened to room temperature 

Powdered sugar 

Heavy whipping cream 

White sparkling sugar

White chocolate almond bark 

Blue food coloring

White pearl sprinkles  

Wet ingredients for cake in mixing bowl.
Dry ingredients for cake mix.
Cake batter in two cake pans on a baking sheet.
Two baked cakes on a baking sheet.

🔪 Instructions

To make the cake

  1. Preheat oven to 350 degrees F. Grease two 6 inch pans with vegetable shortening and lightly dust with flour. 
  2. In a large mixing bowl, whisk together the eggs, sugar, vanilla, and oil until well combined. 
  3. Add the sour cream and milk to the egg mixture and combine thoroughly. 
  4. In a separate large mixing bowl, whisk together the flour, baking powder, and salt. 
  5. Gradually add dry ingredients into the wet ingredients, stirring until a smooth batter forms. 
  6. Place the filled cake pans on a large baking sheet and bake for 20 minutes, until a toothpick inserted into the center of the cake comes out clean.
  7. Remove baked cakes from the the oven and cool completely on a wire rack.
Powdered sugar, vanilla, butter in a mixing bowl.
Creamed white icing.
Vanilla icing separated into bowls with dots of blue dye in two small bowls for two tone blue icing.
White icing, light blue icing, and dark blue icing.

For the frosting

  1. In a large mixing bowl, using a hand mixer on low speed, combine the room temperature butter, 3 cups of confectioners sugar, and half of the heavy cream and vanilla. Mix until creamy, gradually adding the remaining sugar, cream, and vanilla while alternating. 
  2. Increase the mixer's speed to high and whip the frosting for 5 minutes, until light and fluffy. 
  3. Divide the frosting in half. Set aside one half. Divide the the second half of frosting into 2 equal portions. Use each portion to create the light blue and blue frostings. 
  4. To mix the light blue color, add 1 to 2 drops of blue food dye and mix until desired color is reached. 
  5. To mix the blue color, add 6 to 7 drops of blue food dye and mix until desired color is reached. 
  6. Take the remaining half of the white buttercream frosting and separate one-third of it. Set this portion aside for any touch-ups or corrections. 
Overhead i9mage of layer cake with crumb coating.
Top ⅓ layer of frosting on crumb coated layer cake.
Crumb coated cake with the 1st two layers of piped icing.
Layer cake with light blue, dark blue, and white frosting layers piped onto the sides of the cake.

To frost the cake

  1. Once the cakes have completely cooled, use a cake or bread knife to carefully slice off the risen center of each cake, making them flat on top. 
  2. Place the bottom cake layer on a flat surface. Add a small amount of white frosting and spread it evenly, leaving a layer about ½ inch thick. 
  3. Add the other cake and place it on top of the frosted layer, making sure it aligns properly. 
  4. Apply a thin layer of white buttercream frosting to cover the two cake layers completely creating a crumb coat. Smooth the frosting as desired while keeping the edges of the cakes intact. 
  5. Using a piping bag, pipe the dark blue frosting on the top of the cake. 
  6. Next, pipe the dark blue frosting on the side, top of the ⅓. 
  7. Pipe the light blue frosting on the side of the cake on the middle ⅔. 
  8. Pipe the white frosting on the side, bottom of the third.  
  9. With a cake scraper, evenly and gently scrape your frosting to create your ombre. Make sure you keep your cake scraper level, and not going up and down as it will damage the ombre effect. 
  10. To create the snowflakes, print the template and lay parchment paper over. 
  11. Melt the white chocolate with a splash of oil for 1 minutes. Stir until smooth or continue melting 30 seconds at a time until completely melted. Let cool for 5 minutes.  
  12. Add the white chocolate to a piping bag and cut a very fine tip. Trace the snowflakes.  
  13. While snowflakes are still wet, sprinkle with decorative sugar and set aside to harden.  
  14. Once hardened, carefully lift from paper and allow unstuck sugar to fall. Place on the cake as desired.  
  15. Top the cake with more decorative sugar and pearl sprinkles.  
Iced cake before decorating with snowflake stars and sparkly sugar and pearls.

🥄 Equipment

Large mixing bowl

Electric hand mixer

Measuring cups and spoons

Cake leveler or serrated knife

Piping bag

Scissors (to cup the tip of the piping bag)

Parchment paper

Cake scraper

Snowflake Template

Piped white chocolate stars on parchment paper.
White chocolate stars on parchment paper and sparkly white sugar.

🥫Storage

Room temperature: store any leftover cake in an airtight container up to 5 days.

Freeze: store in a freezer safe container up to 3 months. Thaw overnight before serving.

📖 Variations

Flavor Infusions: Experiment with flavors like peppermint, cinnamon, or hazelnut to add a unique twist to the cake layers or frosting.

Fruit Additions: Incorporate winter fruits like cranberries, pomegranates, or citrus zest for a burst of freshness amidst the wintry flavors.

Nutty Crunch: Sprinkle coconut flakes and/or toasted nuts like almonds or pecans between the layers for added texture.

Up close image of winter wonderland cake with ombre blue frosting and sparkling white chocolate snowflakes.

💭 Tips

Room Temperature Ingredients: Ensure that your eggs, butter, and liquids are at room temperature for a smoother batter consistency.

Leveling Cakes: Use a serrated knife or cake leveler to trim the cake layers for an even and stable structure.

Chill Before Decorating: Let the cake cool completely before frosting to prevent it from melting and ensure the layers stay firm.

The entire family loves these Gingerbread Snowflake Cookies with their glittery decorations!

Sugar Cutout Cookies are so fun when you make them into snowflakes and add that special icing touch!

Buttery and delicious these Butternut Squash Rolls are a soft and tender dinner roll perfect for the holiday table.

Butternut Squash Summer Rolls are a unique and delicious addition to the holiday appetizer.

Baked Strawberry Donuts are delicious warm with a hot mug of coffee in the morning.

Bacon makes everything better, including these Bacon Wrapped Butternut Squash Bites!

Side view of a layer cake with blue ombre frosting, and sugar glitter white chocolate frosting decorations.

🍽 Serve with..

Slice into this Winter Wonderland Cake to reveal its intricate layers and serve alongside a steaming cup of hot cocoa or mulled wine. For an added touch, dust individual slices with powdered sugar before serving.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for winter wonderland cake.

Winter Wonderland Cake with White Chocolate Snowflakes

Shelby Law Ruttan
Create a Winter Wonderland Cake: vanilla layered cake meets creamy frosting, adorned with blue ombre icing, edible white chocolate snowflakes, and shimmering charm for a festive treat that captures the essence of the season in every bite.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 12
Calories 544 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Cake

For the Frosting

For the Decorations

  • 3 ounces White chocolate bark
  • Decoration sugar
  • White pearl sprinkles

Instructions
 

To make the cake

  • Preheat oven to 350 degrees F. Grease two 6 inch pans with vegetable shortening and lightly dust with flour.
  • In a large mixing bowl, whisk together the eggs, sugar, vanilla, and oil until well combined.
  • Add the sour cream and milk to the egg mixture and combine thoroughly.
  • In a separate large mixing bowl, whisk together the flour, baking powder, and salt.
  • Gradually add dry ingredients into the wet ingredients, stirring until a smooth batter forms.
  • Place the filled cake pans on a large baking sheet and bake for 20 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Remove baked cakes from the the oven and cool completely on a wire rack.

To make the frosting

  • In a large mixing bowl, using a hand mixer on low speed, combine the room temperature butter, 3 cups of confectioners sugar, and half of the heavy cream and vanilla. Mix until creamy, gradually adding the remaining sugar, cream, and vanilla while alternating.
  • Increase the mixer's speed to high and whip the frosting for 5 minutes, until light and fluffy.
  • Divide the frosting in half. Set aside one half. Divide the the second half of frosting into 2 equal portions. Use each portion to create the light blue and blue frostings.
  • To mix the light blue color, add 1 to 2 drops of blue food dye and mix until desired color is reached.
  • To mix the blue color, add 6 to 7drops of blue food dye and mix until desired color is reached.
  • Take the remaining half of the white buttercream frosting and separate one-third of it. Set this portion aside for any touch-ups or corrections.

To frost the cake

  • Once the cakes have completely cooled, use a cake or bread knife to carefully slice off the risen center of each cake, making them flat on top.
  • Place the bottom cake layer on a flat surface. Add a small amount of white frosting and spread it evenly, leaving a layer about ½ inch thick.
  • Add the other cake and place it on top of the frosted layer, making sure it aligns properly.
  • Apply a thin layer of white buttercream frosting to cover the two cake layers completely creating a crumb coat. Smooth the frosting as desired while keeping the edges of the cakes intact.
  • Using a piping bag, pipe the dark blue frosting on the top of the cake.
  • Next, pipe the dark blue frosting on the side, top of the ⅓.
  • Pipe the light blue frosting on the side of the cake on the middle ⅔.
  • Pipe the white frosting on the side, bottom of the third.
  • With a cake scraper, evenly and gently scrape your frosting to create your ombre. Make sure you keep your cake scraper level, and not going up and down as it will damage the ombre effect.

For the Decorations

  • To create the snowflakes, print the template and lay parchment paper over.
  • Melt the white chocolate with a splash of oil for 1 minutes. Stir until smooth or continue melting 30 seconds at a time until completely melted. Let cool for 5 minutes.
  • Add the white chocolate to a piping bag and cut a very fine tip. Trace the snowflakes.
  • While snowflakes are still wet, sprinkle with decorative sugar and set aside to harden.
  • Once hardened, carefully lift from paper and allow unstuck sugar to fall. Place on the cake as desired.
  • Top the cake with more decorative sugar and pearl sprinkles.

Nutrition

Calories: 544kcalCarbohydrates: 80gProtein: 4gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 76mgSodium: 298mgPotassium: 77mgFiber: 1gSugar: 60gVitamin A: 606IUVitamin C: 0.1mgCalcium: 67mgIron: 1mgNet Carbohydrates: 79g
Keyword Winter Wonderland Cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Homemade Air Fryer Bagel Chips: Snacking Made Easy

by Leave a Comment

This simple recipe for Air Fryer Bagel Chips transforms ordinary bagels into crunchy, flavorful chips that are perfect for snacking or as an accompaniment to your favorite dip. Homemade bagel chips are a great way to enjoy your favorite snack while mingling with friends at a holiday party or watching your favorite game on tv!

Overhead shot of air fryer bagel chips.

I love repurposing leftovers and finding ways to make new recipes out of something I already have on hand. This easy bagel chips recipe is a great one to have hand and makes a great quick snack in just minutes using the air fryer.

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Why You'll Love Air Fryer Bagel Chips

Simple ingredients: store-bought bagels, oil, and a little seasoning are all you need to make this easy air fryer recipe .

Repurposing stale bagels: this air fryer recipe is a great way to use up leftover bagels or stale bagels.

Party food: these bagel chips recipe is the perfect addition to your next football party or holiday gathering.

Three bagels on a cutting board with a jar of olive oil, black pepper, garlic powder, and everything seasoning.

Ingredients for Bagel Chips

Plain Bagel: use unsliced bagels found in the bakery section of the grocery store. You can use a fresh bagel or stale.

Olive oil

Everything Bagel Seasoning

Salt

Black pepper

Garlic powder

🔪 How to Make Air Fryer Bagel Chips

  1. On a wooden cutting board, using a serrated knife, cut bagel into ¼-1/8" chips slices
  2. Place bagel chips in large mixing bowl and drizzle with oil. 
  3. Sprinkle with salt, pepper, and garlic powder. 
  4. Place coated bagel chips in the air fryer basket in a single layer and cook at 375° for 10 minutes, or until golden and crispy. 
  5. If desired, sprinkle warm bagel chips with everything bagel seasoning. Store in an airtight container.
Unsliced bakery bagel on cutting board with chip slices cut from the bagel.
Slices of bagel in a stainless steel bowl.
Sliced bagel pieces in air fryer basket before cooking.
Seasoned pieces of bagel in air fryer.

How to Store

Room temperature: store bagel chips in an airtight container or resealable bag for 1 to 2 weeks. Ensure they are completely cooled before storing to prevent moisture buildup, which can lead to sogginess. Keep them in a dry, cool place away from direct sunlight for the best shelf life.

Golden brown air fryer bagel chips in the air fryer basket.

Variations on Bagel Chips

Seasoning Blends: Try different a flavor profile like garlic parmesan cheese, cinnamon raisin bagels with sugar sprinkle, ranch or dill pickle seasoning.

Cheesy Twist: Sprinkle grated cheese on top of the chips before air frying for a cheesy indulgence.

Buttery deliciousness: substitute melted butter for the oil, or an olive oil spray for a buttery flavor on the bagel crisps.

Bagel choices: Use your favorite flavor of bagel to make bagel chips, you can use a sweeter bagel or any savory kind of bagel. If using a sweet bagel, skip the savory seasonings.

Low Carb Bagel Chips: make these Keto Rye Bagels or Keto Asiago Bagels and use them in this recipe for keto friendly snacking.

Golden Brown Bagel Chips in a white serving bowl.

Tips for the Best Air Fryer Bagel Chips

Slice Evenly: Aim for uniform thickness when slicing the bagels to ensure even cooking.

Oil Application: If you find it easier, use a spray bottle or pastry brush to apply a light coating on both sides of the bagel slices.

Check Frequently: Keep an eye on the chips while they're air frying as cooking times can vary depending on the air fryer model and the thickness of the slices.

More Recipes You'll Love

Try these homemade Air Fryer Pita Chips for another crispy snack!

This Chili Lime Chicken Bagel Melt is a great light dinner or lunch option.

If you are looking for a keto bagel sandwich, try this Open Face Keto Reuben.

These Cinnamon Roasted Nuts are another great addition to your snack menu and try this Sweet and Salty Chex Mix for another sweet treat!

Overhead angled shot of golden brown air fryer bagel chips in a white bowl.

🍽 Serve with..

Serve with your favorite bagel dip such as buffalo chicken dip, or artichoke dip.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Air Fryer Bagel Chips.

Air Fryer Bagel Chips

Shelby Law Ruttan
Transform bagels into crispy delights! Slice, season, air fry, and enjoy these homemade, flavorful bagel chips - perfect for snacking or sharing.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 8
Calories 140 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • On a wooden cutting board, using a serrated knife, cut bagel into ¼-1/8" chips slices
  • Place bagel chips in large mixing bowl and drizzle with oil.
  • Sprinkle with salt, pepper, and garlic powder.
  • Place coated bagel chips in the air fryer basket in a single layer and cook at 375° for 10 minutes, or until golden and crispy.
  • If desired, sprinkle warm bagel chips with everything bagel seasoning. Store in an airtight container.

Nutrition

Calories: 140kcalCarbohydrates: 21gProtein: 4gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 553mgPotassium: 42mgFiber: 1gSugar: 0.003gVitamin A: 1IUVitamin C: 0.001mgCalcium: 8mgIron: 1mgNet Carbohydrates: 20g
Keyword Air Fryer Bagel Chips
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Christmas Hot Cocoa Bombs: Easy Festive Recipe

by Leave a Comment

Christmas Hot Cocoa Bombs are the best Christmas treats to warm you up and lend festive feel to the holiday season. Chocolate spheres are filled with hot cocoa mix and mini marshmallows and topped with a white chocolate drizzle and Christmas sprinkles. that create the perfect cup of hot chocolate to enjoy during the winter season!

Up close side view of a Christmas Hot Cocoa Bomb in a white cupcake liner.

I have always loved hot cocoa and as a child remember my mom mixing together hot cocoa powder, sugar, milk, and a little vanilla extract on the stove. Within minutes we would have a creamy delicious cup of hot cocoa, ready to top with as many. mini marshmallows as possible!

This Christmas Hot Chocolate Bombs recipe is another great way to enjoy that creamy cup of hot cocoa and also have fun with the kids! Just pour a cup of hot milk over the hot chocolate balls and watch the magic happen!

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❤️ Why you'll love Christmas Hot Cocoa Bombs

Customizable: These cocoa bombs are a canvas for creativity. You can use different flavors of hot chocolate mix, sprinkle the tops of the bombs with toffee pieces, crushed candy canes, mini chocolate chips, or any other seasonal sprinkle (think Valentine's Day, St. Patrick's Day)

Holiday gift idea: gift wrap these delicious hot chocolate bombs for the perfect accompaniment to a holiday gift basket and spread the Christmas spirit!

Perfect addition to movie night: make some homemade soft pretzels, caramel popcorn, or oven roasted chickpeas and enjoy movie night with a snack and a large mug of hot cocoa.

Ingredients for hot chocolate filling.

🥘 Ingredients

Ghirardelli milk chocolate melts

Hot cocoa mix 

Mini marshmallows 

Ghirardelli white chocolate candy melts (for decorating the assembled hot chocolate bombs)

Christmas themed sprinkles (or other holiday

Milk chocolate candy melts in a clear glass measuring cup.
Melted chocolate wafers in a glass bowl.
Silicone mold with melted chocolate spread in half spheres.
Half chocolate spheres on a wooden board.

🔪 How To Make Hot Cocoa Bombs

  1. In a large microwave-safe bowl, warm the milk chocolate as instructed on the package until it melts. Stir until smooth. 
  2. Place the silicone mold on a baking sheet or cutting board. 
  3. Spoon 1 tablespoon of melted milk chocolate into each well of the mold. Using the back of a spoon, spread the chocolate up the sides of the mold, creating a complete layer that covers the entire mold. As the edge starts to harden, spread some more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold. 
  4. Place chocolate mold in the fridge and let it sit for 10 minutes, or until chocolate has firmed up. 
  5. Remove the mold from the fridge and carefully flip it over so that the rounded side is facing up. 
  6. Gently press the center of each well and peel the silicone mold away from the hardened chocolate shell. Be cautious not to apply too much pressure to avoid cracking the shell. 
  7. Warm a plate in the microwave then place one half of the chocolate shell, edge side down, on the heated surface. Allow the edge of the shell to melt slightly until it creates a smooth and even edge that can be used to seal the bomb. 
  8. Take one half of the chocolate bomb and position it on a cookie sheet. Fill this half with 1 tablespoon of hot chocolate mix and 6-8 mini marshmallows. 
  9. Place the other half of the chocolate bomb on the heated plate. Carefully position it on top of the filled shell. The melted edges of the chocolate will meet and serve as a "glue" to secure the two halves together. 
  10. In a microwave-safe container, warm the white chocolate candy melts as instructed on the package until it melted. Stir until smooth. 
  11. Place melted white chocolate in a piping bag and drizzle over the top of the bombs. Add Christmas sprinkles to the hot cocoa bomb while the drizzle is still wet. 
  12. Allow drizzle to harden and store hot cocoa bombs in an air tight container.
Ingredients for hot chocolate filling.
Chocolate half sphere on a white plate.

🥄 Equipment

Silicone mold

Piping bag

Microwave-safe bowl

Peper cupcake liner

Small microwave-safe plate

White chocolate candy melts in microwave-safe bowl.
Four hot chocolate bombs on parchment paper with white chocolate drizzle over top.

🥫Storage

Room temperature: store Christmas Hot Cocoa Bombs in an airtight container up to 2 months.

📖 Hot Chocolate Bomb Variations

Pumpkin Spice: Use pumpkin spice hot cocoa mix in place of the regular cocoa mix.

Minty Hot Cocoa: Add a tablespoon of crushed candy canes to the hot chocolate bomb and drizzle with melted peppermint bark to decorate adding more crushed candy canes to the top of the bombs.

Toasted Hazelnut: Add a tablespoon of Nutella to the inside of the chocolate shell along with the hot cocoa. 

Warm Gingerbread: Add crushed gingersnap cookies to the inside of the chocolate shell and decorate top of the bomb with more crushed cookies or candied ginger.

Two Christmas Hot Cocoa Bombs on a white plate in a white cupcake liner.

💭 Tips

Tempering Chocolate: Properly temper your chocolate by following the package instructions for melting to ensure a glossy finish and a satisfying crack when the bomb is ready to burst.

Handle with Care: Be gentle when removing the spheres from the molds to prevent breakage. You can use a bit of melted chocolate to glue any cracks.

Sealing the Bombs: Ensure a tight seal when joining the two halves of the spheres together. 

Hot cocoa bomb in a clear glass mug.

Grinch Hot Cocoa Bombs are perfect for fans of the Grinch who Stole Christmas!

Peppermint Hot Cocoa Bombs are another easy holiday gift recipe.

These Chocolate Peanut Butter Fat Bombs are a sugar free and delicious way to enjoy a no bake cookie without guilt!

Matcha Cheesecake Fat Bombs are a tasty treat for Matcha fans.

If you are looking for a fruity fat bomb, try these Pineapple Coconut Fat Bombs!

These Keto Chocolate Truffles have a raspberry flavored ganache and make great gifts for Christmas or Valentine's Day!

🍽 To Serve ..

Pour warm milk into a large mug over top of the Christmas Hot Cocoa Bombs. Stir until chocolate is melted and creamy.

Overhead image of a mug of hot chocolate.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Upclose image of Christmas Hot Cocoa Bomb in a white cupcake liner on a white plate.

Christmas Hot Cocoa Bombs

Shelby Law Ruttan
These Christmas Hot Cocoa Bombs add so much festive fun to the holiday season! Chocolate spheres filled with hot cocoa mix and mini marshmallows are drizzled with melted white chocolate and Christmas sprinkles. Coupled with warm milk in a large mug for a creamy hot cup of cocoa.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 2 minutes
Chill time 10 minutes
Total Time 27 minutes
Course Beverages
Cuisine American
Servings 8 hot cocoa bombs
Calories 308 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large microwave-safe bowl, warm the milk chocolate as instructed on the package until it melts. Stir until smooth.
  • Place the silicone mold on a baking sheet or cutting board.
  • Spoon 1 tablespoon of melted milk chocolate into each well of the mold. Using the back of a spoon, spread the chocolate up the sides of the mold, creating a complete layer that covers the entire mold. As the edge starts to harden, spread some more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold.
  • Place chocolate mold in the fridge and let it sit for 10 minutes, or until chocolate has firmed up.
  • Remove the mold from the fridge and carefully flip it over so that the rounded side is facing up.
  • Gently press the center of each well and peel the silicone mold away from the hardened chocolate shell. Be cautious not to apply too much pressure to avoid cracking the shell.
  • Warm a plate in the microwave then place one half of the chocolate shell, edge side down, on the heated surface. Allow the edge of the shell to melt slightly until it creates a smooth and even edge that can be used to seal the bomb.
  • Take one half of the chocolate bomb and position it on a cookie sheet. Fill this half with 1 tablespoon of hot chocolate mix and 6-8 mini marshmallows.
  • Place the other half of the chocolate bomb on the heated plate. Carefully position it on top of the filled shell. The melted edges of the chocolate will meet and serve as a "glue" to secure the two halves together.
  • In a microwave-safe container, warm the white chocolate candy melts as instructed on the package until it melted. Stir until smooth.
  • Place melted white chocolate in a piping bag and drizzle over the top of the bombs. Add Christmas sprinkles to the hot cocoa bomb while the drizzle is still wet.
  • Allow drizzle to harden and store hot cocoa bombs in an air tight container.

Nutrition

Calories: 308kcalCarbohydrates: 44gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 1mgSodium: 147mgPotassium: 124mgFiber: 3gSugar: 37gVitamin A: 4IUVitamin C: 0.04mgCalcium: 38mgIron: 1mgNet Carbohydrates: 42g
Keyword Christmas Hot Cocoa Bombs
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Double Chocolate Peppermint Cookies

by Leave a Comment

Double Chocolate Peppermint Cookies are a chocolatey indulgent treat with peppermint flavor, making them the perfect Christmas cookie. They are a thick and chewy cookie with a sprinkling of crushed peppermint on top of the cookies giving them a contrast of texture and a great cookie for peppermint and chocolate lovers.

Cookies are my favorite type of sweet treat, and I love making all kinds of different holiday cookies to make for my holiday cookie platter every year. Thees Double Chocolate Peppermint cookies are not only delicious cookies, but they are lower in sugar, making them a great treat for those watching their sugar intake and are one of my personal favorites.

Double Chocolate Cookies topped with crushed peppermint candy on a wire rack.
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❤️ Why you'll love Chocolate Peppermint Cookies

Double Chocolate Cookies: these cookies have great chocolate flavor with a dose of peppermint extract and crushed peppermint candy making them the perfect holiday cookie.

Cookie exchange: these Christmas cookies are great to include in a cookie exchange and delicious cookies perfect for gifting during the holiday season.

Lower sugar: these cookies are made with less sugar, but are still packed with flavor and goodness. They are a great cookie for those watching their sugar intake.

🥘 Ingredients

All purpose flour

Unsweetened cocoa powder

Salt

Baking soda

Unsalted butter

Granulated sugar

Peppermint extract

Unsweetened almond milk

Dark chocolate chips

Peppermint candies: use either crushed candy cane bits or crushed peppermint discs.

Chocolate dough in a mixing bowl.

🔪 Instructions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
  2. In a large bowl mix together the flour, cocoa powder, salt and baking soda.
  3. In another bowl, using a hand mixer on medium speed, mix the butter, granulated sugar and peppermint extract until creamy. 
  4. Add dry ingredients and milk to wet ingredients alternately; mixing on low speed until just combined. Stir in chocolate chips.
  5. Scoop cookies with tablespoon sized cookie scoop and roll into a ball. Place cookie dough on prepared baking sheet. Repeat until all dough has been portioned.
  6. Place cookie sheet with cookie dough balls in freezer for 30 minutes. Remove cookie dough from freezer and flatten dough ball slightly with the palm of your hand. 
  7. Bake cookies for 10 to 12 minutes, until set.
  8. Remove cookies from oven and immediately sprinkle with crushed peppermint candy. Cool on cookie sheet for 5 minutes. 
  9. Transfer baked cookies to a wire rack and cool completely.
Baked cookies on parchment paper with crushed peppermint topping.

🥄 Equipment

Large bowl (2)

Cookie Sheet

Parchment paper

Electric mixer

Cookie scoop

🥫Storage

Room temperature: store in an airtight container up to 1 week.

Freeze: store in a freezer safe airtight container up to 1 month.

📖 Variations

Triple Chocolate Treat: For an extra addition of chocolate, substitute ½ of the chocolate chips for white chocolate chips..

Nutty Crunch: Add chopped nuts like pecans or walnuts into the dough for added crunch

Peppermint Bark: If you love creamy peppermint bark, use that to top the cookies instead of the crushed peppermint candies.

Overhead angled view of a double chocolate peppermint cookie on a baking sheet.

💭 Tips

Crush the peppermint: place candies in a ziploc bag and using a rolling pin or meat mallet, crush candies until in small pieces.

Chill the Dough: Refrigerating the dough for at least 30 minutes helps the cookies maintain their shape while baking.

Watch the Baking Time: Keep a close eye on the cookies while they're in the oven; they should be slightly firm around the edges but still soft in the center.

Cooling is Key: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They are fragile and need to cool and set before removing from the baking sheet.

I absolutely love these Peppermint Patty Brownies!

Peppermint Meltaways are buttery shortbread cookies with irresistible mint flavor.

Peppermint Hot Cocoa Bombs are a fun way to enjoy a cup of hot cocoa on a chilly evening!

A great hostess git idea, Peppermint Vodka is festive, fun, pretty!

Chewy Brownie Cups are topped with a delicious peppermint buttercream for the ultimate in chewy chocolate and peppermint flavor.

🍽 Serve with..

Enjoy these Double Chocolate Peppermint Cookies with a steaming cup of hot cocoa or a refreshing glass of milk. Their rich flavor pairs perfectly with the creamy goodness of a classic hot chocolate.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Double Chocolate Peppermint Cookies topped with crushed peppermint on white parchment paper.

Double Chocolate Peppermint Cookies

Shelby Law Ruttan
Enjoy the holiday spirit with Double Chocolate Peppermint Cookies! Rich chocolate cookie dough adorned with crushed peppermint creates a festive, irresistible treat. Perfect for spreading Christmas cheer one delicious bite at a time
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Cookie Recipes
Cuisine American
Servings 12 Cookies
Calories 133 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
  • In a large bowl mix together the flour, cocoa powder, salt and baking soda.
  • In another bowl, using a hand mixer on medium speed, mix the butter, granulated sugar and peppermint extract until creamy.
  • Add dry ingredients and milk to wet ingredients alternately; mixing on low speed until just combined. Stir in chocolate chips.
  • Scoop cookies with tablespoon sized cookie scoop and roll into a ball. Place cookie dough on prepared baking sheet. Repeat until all dough has been portioned.
  • Place cookie sheet with cookie dough balls in freezer for 30 minutes. Remove cookie dough from freezer and flatten dough ball slightly with the palm of your hand.
  • Bake cookies for 10 to 12 minutes, until set.
  • Remove cookies from oven and immediately sprinkle with crushed peppermint candy. Cool on cookie sheet for 5 minutes.
  • Transfer baked cookies to a wire rack and cool completely.

Notes

 
 

Nutrition

Calories: 133kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 199mgPotassium: 61mgFiber: 1gSugar: 7gVitamin A: 125IUVitamin C: 0.03mgCalcium: 24mgIron: 1mgNet Carbohydrates: 19g
Keyword Double Chocolate Peppermint Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Peppermint Meltaways: Buttery and Minty Christmas Cookies

by 27 Comments

Peppermint Meltaway Cookies are soft, buttery holiday cookies that practically dissolve the moment you bite into them. They're lightly sweet, coated with a festive peppermint glaze, and perfect for anyone who loves the cozy flavors of Christmas baking.

Hero image for Peppermint Meltaways.

This recipe takes me back to the simple peppermint treats I used to make with my mom back home in northern New York, with the same melt in your mouth texture I always adored. It reminds me of the Candy Cane Cookies I used to make with mom every year for the holidays, bringing cool peppermint to the season.

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Why You'll Love This Recipe

Soft Texture: these cookies are incredibly tender from the cornstarch rich dough.

Holiday flavor: the fresh peppermint glaze and crushed peppermint candies gives each bite a little sparkle.

Easy prep: this meltaway cookie recipe uses simple pantry staples with no complicated steps.

Key Ingredients for Peppermint Glazed Cookies

See the recipe card below for a full list of ingredients and instructions.

  • Butter: creates a soft, delicate crumb that gives these cookies their signature "meltaway" feel.
  • Powdered sugar: sweetens while keeping the dough light and smooth.
  • Peppermint extract: adds a cool holiday flavor without overpowering.
  • Flour and cornstarch: this blend gives the cookies their tender, melt in your mouth texture.
  • Peppermint candy: crushed candy adds a festive finish for this Christmas cookie recipe.

Ingredient Substitutions

  • Use almond extract instead of peppermint for a non-minty meltaway.
  • Swap white chocolate drizzle for the glaze.
  • Replace crushed peppermint candy with holiday sprinkles for a kid-friendly option.

Variations on Peppermint Meltaway Cookies

  • Add mini chocolate chips to the dough for a peppermint mocha twist.
  • Form the dough into slice and bake logs for peppermint shortbread meltaways.
  • Tin the cookie dough light pink and the glaze white for a candy cane swirl look.

Helpful Tips for Better Cookies

  • Chill the dough for the full hour. It helps the cookies hold shape and stay tender.
  • Let the cookies rest one full minute on the baking sheet before moving; they're delicate when hot.
  • For the glaze, start with 1 tablespoon of milk and add more slowly for the right drizzle consistency.

How to Store

Store these Peppermint Meltaway Cookies in an airtight container at room temperature for up to 5 days.

Serve With..

These peppermint meltaways fit right in with your holiday dessert table alongside Lime Shortbread Cookies, Red Velvet Peppermint Thumbprints, and Hazelnut Shortbread Cookies.

You may also enjoy my Lime Pistachio Cookies for a bright citrus bite, Kitchen Sink Cookies for a classic nutty treat, my Nanny's Ginger Molasses Cookies for a warm spice flavor, and Santa's Whiskers Cookies for a fun vintage-style cookie.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Peppermint Meltaway cookies with a pink peppermint glaze drizzle and crushed peppermint candy topping on a blue plate.

Peppermint Meltaways

Shelby Law Ruttan
These Peppermint Meltaway Cookies are buttery, delicate holiday treats finished with a sweet peppermint glaze and festive crushed candy. They come together easily and truly melt in your moouth, making them a must-make cookie for the winter baking season.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Christmas Cookies, Cookie Recipes
Cuisine American
Servings 30 cookies
Calories 131 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Cookie dough

Glaze

Instructions
 

  • In a large mixing bowl, using a hand mixer on medium speed, combine 1 cup butter, ½ cup powdered sugar and ½ teaspoon peppermint extract until creamy.
  • In a medium mixing bowl, mix together flour and cornstarch. Gradually add flour mixture to butter mixture until well combined.
  • Cover bowl with plastic wrap and refrigerate 60 minutes.
  • Preheat oven to 350 degrees F.
  • Remove cookie dough from fridge and using a 1 teaspoon sized cookie scoop, scoop dough and shape into dough balls.
  • Place dough balls 2 inches apart onto ungreased cookie sheets and sprinkle with crushed peppermint candies.
  • Bake cookies for 13 minutes until edges are lightly browned.
  • Remove cookies from oven Let stand 1 minute (important!); remove from cookie sheets. Cool completely.
  • Combine 1-½ cups powdered sugar, 2 tablespoons butter, ¼ teaspoon peppermint extract, red food coloring (if using), and enough milk for desired glazing consistency in small bowl. Stir in food color. Drizzle over cooled cookies and immediately sprinkle with crushed candy.

Nutrition

Calories: 131kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 55mgPotassium: 9mgFiber: 0.2gSugar: 10gVitamin A: 213IUCalcium: 4mgIron: 0.3mgNet Carbohydrates: 16g
Keyword Christmas cookie recipe, meltaway cookie recipe, peppermint glazed cookies, Peppermint Meltaway Cookies, peppermint recipe meltaway cookies, recipe for peppermint meltaway cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Peppermint Hot Cocoa Bombs: Easy Holiday Gift Recipe

by Leave a Comment

If you are looking for a fun way to cozy up to the fireplace this holiday season, then look no further than this recipe for Peppermint Hot Cocoa Bombs. Just pour hot milk over the hot cocoa bomb and watch the magic begin as it melts into a delicious and creamy mug of hot cocoa.

A chocolate shell encases your favorite hot chocolate mix along with mini marshmallows and crushed candy canes. Just pour a mug of hot milk over the hot cocoa bomb and watch as the chocolate melts into a creamy cup of hot cocoa!

Upclose image of a peppermint hot cocoa bomb drizzled with white chocolate and crushed peppermint.
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❤️ Why You'll Love This Hot Chocolate Bomb Recipe

Holiday gifting: these peppermint hot cocoa bombs make great gifts for during the holiday season. Add them to a basket with a mug, extra marshmallows, and candy canes for a festive treat.

Flavor explosion: the combination of chocolate and peppermint flavor is creamy, refreshing, and comforting!

Entertaining: peppermint hot cocoa bombs are so much fun as you watch the chocolate shell dissolve into a creamy and minty hot cocoa drink.

Ingredients for peppermint hot cocoa bomb.

🥘 Ingredients for Hot Cocoa Bombs

Ghirardelli milk chocolate melting wafers 

Hot cocoa mix 

Mini marshmallows 

White almond bark 

Peppermint candies

Melted milk chocolate wafers in a white bowl.
Partially melted chocolate wafers in a white bowl.
Melted milk chocolate on a white plate.
Chocolate shell on a warmed plate with edges of melted chocolate.
Half chocolate shell with cocoa mix and marshmallows.
Overhead image of half chocolate shell filled with cocoa mix, mini marshmallows and crushed peppermint.

🔪 Instructions

  1. In a microwave-safe bowl or a double boiler, warm the milk chocolate as instructed on the package until it melts. Stir until smooth. 
  2. Place bomb mold on a hard surface such as a baking sheet or cutting board. 
  3. Spoon 1 tablespoon of melted chocolate into each well of the mold. Using the back of a spoon or a silicone pastry brush, spread the chocolate up the sides of each well, creating a complete layer that covers the entire mold. 
  4. As the edge starts to harden, spread more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold. 
  5. Place bomb molds in the fridge and let it sit 10 minutes, until chocolate shell has completely hardened. 
  6. Crush peppermint candies into small pieces using a kitchen mallet or hammer. Set aside.  
  7. Remove the mold from the fridge and carefully flip it over so that the rounded side is facing up. 
  8. Gently press the center of each well and peel the sides of the mold away from the hardened half spheres. Be cautious not to apply too much pressure to avoid cracking the shell. 
  9. Warm a plate then place one half of the chocolate shell, edge side down, on the heated surface. Allow the edge of the shell to melt slightly until it creates a smooth and even edge that can be used to seal the bomb. 
  10. Take one half of the chocolate bomb shell and position it on a cookie sheet. Fill with 1 tablespoon of hot cocoa mix and 6-8 mini marshmallows. Then add a pinch or two of crushed peppermint
  11. Place the other half of the chocolate bomb on the heated plate. Carefully position it on top of the filled shell half. The melted edges of the chocolate will meet and serve as a "glue" to secure the two halves together. Smooth the sides of the hot cocoa bombs out using the back of a spoon if needed.
  12. For decoration, drizzle melted white chocolate over the top of the bomb and sprinkle with cracked peppermint candy. 
Chocolate sphere prior to adding white chocolate drizzle.

🥄 Equipment

Silicone molds

Microwave-safe bowl

Piping bag

Pastry brush

🥫Storage

Room temperature: Peppermint hot cocoa bombs can in an airtight container in paper liners up to 2 months (the temperature of the home should not be too hot if storing at room temperature)

Refrigerate: can be stored as mentioned above and placed in the refrigerator to prevent soft or melting chocolate.

Overhead image of four hot cocoa bombs with white chocolate drizzle and crushed peppermint topping.

📖 Variations

White chocolate peppermint bombs: make a chocolate sphere with white candy melts or peppermint candy melts in place of the chocolate and white hot cocoa mix.

Marshmallow Madness: Add dehydrated mini marshmallows inside the bombs for an extra gooey, texture surprise.

Flavor Infusions: Experiment with different flavors like caramel, or pumpkin spice for a unique twist.

Dark Chocolate Wonder: Swap milk chocolate for dark chocolate for a different flavor profile.

Side view of peppermint hot chocolate bombs on a white tray.

💭 Tips

  • You can make this entire recipe sugar free for those who don't consume sugar! Just use sugar free chocolate, sugar free hot cocoa mix, and sugar free crushed peppermints and eliminate the marshmallows.
  • Avoid using chocolate chips for the chocolate shell as they will not melt as smoothly or be as shiny as the candy melts and you risk a chance of seizing the chocolate.
  • Chopped soft peppermint or peppermint bark (like andes peppermint crunch baking chips) can be used in place of the peppermint discs.

Get into the holiday spirit with these Grinch Hot Cocoa Bombs.

Chocolate and mint fans will love these Peppermint Patty Brownies.

These Chocolate Peanut Butter Fat Bombs are a low carb recipe perfect for those who live the sugar free diet.

Peppermint fans will love this Peppermint Vodka.

Add these Mint Chocolate Truffles to your next holiday tray.

Everyone loves these Chocolate Mint Cream cookies!

These Chocolate Peppermint Bark Cookies are another great minty chocolate treat!

Overhead image of four hot cocoa bombs with white chocolate drizzle and crushed peppermint topping.

🍽 Serve with..

To serve Peppermint Hot Cocoa Bombs:

  • Drop a bomb into a mug, pour hot milk over it, and watch the magic happen!
  • Top with whipped cream, crushed peppermint candies, or a drizzle of chocolate syrup for an extra festive touch.

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Upclose image of peppermint hot cocoa bomb on a white tray with white chocolate and crushed peppermints.

Peppermint Hot Cocoa Bombs

Shelby Law Ruttan
Create festive Peppermint Hot Cocoa Bombs, ideal for chilly nights and holiday gifting. Crafted with quality chocolate, crushed peppermint, and mini marshmallows, these DIY treats promise an explosion of flavor and entertainment in every sip, elevating your hot cocoa experience.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 2 minutes
Chill time 10 minutes
Total Time 27 minutes
Course Drinks
Cuisine American
Servings 8
Calories 278 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a microwave-safe bowl or a double boiler, warm the milk chocolate as instructed on the package until it melts. Stir until smooth.
  • Place bomb mold on a hard surface such as a baking sheet or cutting board.
  • Spoon 1 tablespoon of melted chocolate into each well of the mold. Using the back of a spoon or a silicone pastry brush, spread the chocolate up the sides of each well, creating a complete layer that covers the entire mold.
  • As the edge starts to harden, spread more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold.
  • Place bomb molds in the fridge and let it sit 10 minutes, until chocolate shell has completely hardened.
  • Crush peppermint candies into small pieces using a kitchen mallet or hammer. Set aside.
  • Remove the mold from the fridge and carefully flip it over so that the rounded side is facing up.
  • Gently press the center of each well and peel the sides of the mold away from the hardened half spheres. Be cautious not to apply too much pressure to avoid cracking the shell.
  • Warm a plate then place one half of the chocolate shell, edge side down, on the heated surface. Allow the edge of the shell to melt slightly until it creates a smooth and even edge that can be used to seal the bomb.
  • Take one half of the chocolate bomb shell and position it on a cookie sheet. Fill with 1 tablespoon of hot cocoa mix and 6-8 mini marshmallows. Then add a pinch or two of crushed peppermint
  • Place the other half of the chocolate bomb on the heated plate. Carefully position it on top of the filled shell half. The melted edges of the chocolate will meet and serve as a "glue" to secure the two halves together. Smooth the sides of the hot cocoa bombs out using the back of a spoon if needed.
  • For decoration, drizzle melted white chocolate over the top of the bomb and sprinkle with cracked peppermint candy.

Notes

Peppermint Hot Cocoa Bombs 
Prep time 15 minutes  
Chill time 10 minutes per batch 
Cook time 1-2 minutes   
For serving, place the bomb at the bottom of a mug, pour hot milk over the bomb slowly to watch it melt and develop into a silky rich hot cocoa. 

Nutrition

Calories: 278kcalCarbohydrates: 42gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.04gSodium: 141mgPotassium: 103mgFiber: 3gSugar: 34gVitamin A: 2IUCalcium: 24mgIron: 1mgNet Carbohydrates: 40g
Keyword Peppermint Hot Cocoa Bombs
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Peppermint Vodka: Flavored Homemade Liquors

by Leave a Comment

Homemade Peppermint Vodka is a delightful concoction that brings the warmth of vodka with the refreshing coolness of peppermint. It can be enjoyed as a chilled shot, as part of your favorite holiday cocktail, or in a mug of your favorite hot chocolate leaving a delicious minty finish to your drink.

Featured image of Homemade Peppermint Vodka in a jug.

❤️ Why you'll love Homemade Peppermint Vodka

Homemade recipe: making your own peppermint vodka is so easy to do as it's with just two ingredients! It also and makes the perfect hostess gift for the holiday season.

Candied Peppermint Flavor: it's the perfect way to add the mouth-watering taste of sweet holiday candy to your favorite alcoholic beverages. 

Holiday party: this adult peppermint drink is a great addition to any holiday party where you are serving alcoholic beverages. 

Endless unique drink ideas: from peppermint vodka cocktail or  spiked holiday coffee drink, peppermint vodka is a great addition to your favorite cocktails.

Ingredients for homemade peppermint vodka.
Overhead shot of unwrapped red and white mint candies in the mason jar.
Pouring liquid into a clear mason jar filled with red and white candies.
A mason jar filled with vodka and red and white hard candies.

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Peppermint Discs: choose the Brach's peppermint hard candy, candy canes, or peppermint sticks.

Vodka: it is recommended for best results you buy a good quality vodka to make this recipe. Smirnoff is a more affordable, yet still good quality brand and is what I used in making this recipe.

🔪 Instructions

  1. Divide and unwrapped peppermints evenly between each mason jar.
  2. Evenly divide the vodka between both mason jars.
  3. Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down.
  4. Place peppermint vodka in the fridge for 5 days or until the peppermints are completely dissolved. 
  5. There will be a white layer at the bottom of the mason jars. Simply turn the jars upside down for about an hour and then shake them well.
  6. Pour and enjoy!

🥄 Equipment

16-Ounce Mason Jars

Pouring the chilled peppermint vodka into shot glasses rimmed with crushed peppermint candies.

🥫Storage

Room temperature or refrigerator: store homemade peppermint vodka in a cool dark spot or similar area up to 2 years.

📖 Variations

While the classic peppermint vodka recipe involves infusing peppermint candies or candy canes into vodka, here are a few variations to consider:

  • Chocolate Peppermint Twist: Add a hint of chocolate by incorporating cocoa nibs or chocolate shavings into the infusion.
  • Spiced Peppermint: Infuse your vodka with cinnamon sticks or cloves for a spicy twist to the traditional peppermint flavor.
  • Citrus Burst: Introduce a zesty touch by including lemon or orange peels alongside the peppermint candies during the infusion process.
Overhead image of 4 shots of homemade peppermint vodka.

💭 Tips

  • Store in the mason jars or another sealed drink container until used up. This will last a long time in the fridge, if it even needs to last that long. 😉 .
  • You can place this all in one jar as well, but it will take longer to sit.
  • When I serve it, I crush up some of the peppermint discs then dip the tips of the shot glasses in a bit of light corn syrup before dipping the tops in the crushed peppermint.

📚 Related Recipes

Peppermint fans will love these Peppermint Patty Brownies.

Serve these Chocolate Mint Creams on your next holiday cookie platter.

This Strawberry Mojito is a refreshing beverage to serve at your next cocktail party.

Chocolate Mint Cookies are chewy chocolate cookies spread with minty andes candies.

Creamy hot cocoa is perfect for chilly evenings.

Fans of hot cocoa will love this Hot Cocoa Dip.

Peppermint vodka in shot glasses rimmed with crushed peppermint candies.

🍽 Serve with..

Serve peppermint vodka chilled in a shot glass with crushed candy cane rim or as a part of your favorite festive cocktails.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for homemade peppermint vodka.

Homemade Peppermint Vodka

Shelby Law Ruttan
Create your own homemade peppermint vodka by infusing quality vodka with crushed peppermint candies, resulting in a festive and refreshing spirit. This simple recipe captures the essence of the holidays in every sip, perfect for seasonal gatherings or thoughtful homemade gifts.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Resting time 5 days 1 hour
Total Time 5 days 1 hour 5 minutes
Course Beverages
Cuisine American
Servings 16
Calories 135 kcal

Equipment

  • 2 Quart Jars with lids

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 20 peppermint discs
  • 750 ml vodka

Instructions
 

  • Divide and unwrapped peppermints evenly between each mason jar.
  • Evenly divide the vodka between both mason jars.
  • Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down.
  • Place in the fridge for 5 days or until the peppermints are completely dissolved.
  • There will be a white layer at the bottom of the mason jars. Simply turn the jars upside down for about an hour and then shake them well.

Nutrition

Calories: 135kcalCarbohydrates: 6gSodium: 0.5mgPotassium: 0.5mgSugar: 4gIron: 0.01mgNet Carbohydrates: 6g
Keyword Homemade Peppermint Vodka, Peppermint Vodka
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Apple Cider Mimosa: A Delicious Fall Cocktail

by Leave a Comment

This Apple Cider Mimosa recipe is the perfect fall cocktail that will add a sparkle to your next gathering. Whether you're hosting a brunch, toasting to the New Year, or simply looking to add some fall cocktails to your holiday breakfast or happy hour, this twist on the classic mimosa is sure to become a staple this holiday season.

Two Apple Cider Mimosa with apple slice, rosemary twig, and cinnamon stick garnish.

Why you'll Love This Cocktail Recipe

Authentic fall flavor: this bubbly cocktail is the perfect fall twist on the classic mimosa. 

Simple recipes: easy prep with just two ingredients, this fall brunch cocktail is the perfect solution for a weekend mimosa bar!

Apple flavors: this mimosa is perfect for those who are a big fan of apple flavor.

Ingredients for Apple Cider Mimosa.

Ingredients for Apple Cider Mimosa

Champagne: use your favorite bottle of champagne or sparkling wine.

Sparkling Apple Cider: I used sparkling apple cider but feel free to use fresh apple cider or apple juice. Note if using apple cider or apple juice the drink will have a darker color.

Cinnamon Stick (optional)

Fresh apples (optional)

Rosemary Sprig (optional)

Pouring champagne into measure jigger.

🥫Storage

Store unused champagne and apple cider separately in sealed containers in the fridge. I highly recommend using the champagne up as quickly as possible as the longer it sits the quicker it will lose the bubbles.

Pouring champagne from jigger into glass.

Cider Mimosa Variations

Caramel Apple Mimosas: If you love caramel flavor, add a shot of caramel vodka to your apple cider cocktail and swirl the inside of the champagne glass with a drizzle of caramel sauce!

Pomegranate Apple Cider Mimosa: Add a splash of pomegranate juice for a burst of color and a slightly tart note to the drink.

Spiced Cider Mimosa: rim the glass with caramel syrup and pumpkin spice sugar for a spicier, more aromatic version.

Fireball Mimosa: add a shot of cinnamon whiskey the champagne glass for an apple cinnamon flavored mimosa.

Virgin Mimosa: substitute ginger ale for the champagne.

Angled view into inside of champagne flute.

Tips for Making Apple Cider Mimosas

  • Add cinnamon sugar rim to the champagne glass. Dip the rim of the glass in a little bit of the apple cider then dip the glass in the cinnamon sugar.
  • Make sure the bottle of champagne and apple cider are well chilled before serving to keep your mimosas refreshing.
  • I would not pour these in advance, simply because you don't want them to go flat before serving them to guests.  
  • I always pour the champagne first because when you pour in the cider, it does a sort of self-stirring.
  • If you would like a stronger apple cider taste, simply swap another ounce of champagne for another ounce of apple cider, or simply just add another ounce of apple cider without reducing the champagne at all. 

📚 Related Recipes

Fans of Apple Pie will love this Apple Pie in a Jar recipe.

If you love apple cider drink recipes, you must try this Hot Fireball Apple Cider.

This Champagne Marinated Shrimp and Fruit Salad is perfect for New Years Eve celebration.

These Apple Filled Cinnamon Rolls are perfect for weekend fall brunch.

Fluffy and yeasty, these Apple Cider Glazed Doughnuts will be a new family favorite.

Fresh apple cider makes a delicious glaze on this Cider Bourbon Glazed Ham recipe.

Upclose overhead image of apple cider mimosa drink.

Serve with..

The Apple Cider Mimosa is versatile enough to be served with a variety of dishes. Pair it with brunch classics like eggs Benedict or French toast for a delightful morning meal, or serve it alongside festive appetizers like cheese platters and this Thanksgiving Turkey charcuterie board at your next fall celebration.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image with two glasses of apple cider mimosa garnished with apple slice, cinnamon stick, and rosemary.

Apple Cider Mimosa

Shelby Law Ruttan
This Apple Cider Mimosa is the perfect champagne cocktail for your next special occasion! This classic brunch cocktail is the perfect combination of apple flavor and bubbly goodness with only 2 ingredients.
5 from 1 vote
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Prep Time 2 minutes
Total Time 2 minutes
Course Beverages
Cuisine American
Servings 1
Calories 82 kcal

Equipment

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Ingredients
  

  • 4 ounces Champagne
  • 2 ounces Sparkling Apple Cider
  • Cinnamon Sticks optional
  • Apple Slices optional
  • Rosemary Sprigs optional

Instructions
 

  • Measure and pour champagne into champagne glass. Then, pour in the apple cider.
  • If desired, garnish with a rosemary sprig, cinnamon stick, and a slice of apple. Enjoy!

Nutrition

Calories: 82kcalCarbohydrates: 8gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 10mgPotassium: 157mgFiber: 0.1gSugar: 7gVitamin A: 1IUVitamin C: 1mgCalcium: 15mgIron: 1mgNet Carbohydrates: 8g
Keyword Apple Cider Mimosa
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Grinch Hot Cocoa Bombs

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These Grinch Hot Cocoa Bombs are a fun holiday treat that melts into a festive cup of hot chocolate. With a bright green shell, fluffy marshmallows, and a sweet candy heart, they make cozy moments even more special.

Festive green Grinch hot cocoa bombs decorated with red candy hearts, displayed on a white plate with holiday decor in the background.

I've always loved whimsical holiday recipes that bring out the kid in everyone and these cocoa bombs do just that. They're perfect for gifting, setting on a Christmas dessert tray, or making with little helpers in the kitchen. If you enjoy seasonal sweets like my Hot Chocolate Cookies, this recipe will be a new favorite.

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Why You'll Love This Recipe

Festive fun: a playful twist inspired by a holiday classic.

Kid friendly: perfect for family kitchen projects.

Gift ready: pack them up as homemade Christmas gifts.

Comforting cocoa: melts into a creamy, marshmallow-filled cup

Key Ingredients for Hot Cocoa Bombs

See the recipe card below for complete list of ingredients and instructions.

Overhead view of ingredients for Grinch hot cocoa bombs, including white chocolate wafers, mini marshmallows, hot cocoa mix, green food coloring and red heart sprinkles.
  • White chocolate wafers: melt smoothly and form the shell.
  • Green food coloring: creates the signature Grinch look.
  • Hot cocoa mix: brings rich chocolate flavor inside the bomb.
  • Mini marshmallows: puff up when melted in hot milk.
  • Candy hearts: a sweet finishing touch that makes them instantly recognizable.

Ingredient Substitutions

  • Swap green colored candy melts for white chocolate and food dye.
  • Add peppermint hot cocoa mix in place of regular for a minty holiday flavor.
  • Use heart shaped sprinkles instead of candy hearts.
Silicone mold with green candy coated half spheres with a paintbrush used for spreading the coating.

Variations on Grinch Hot Cocoa Bombs

  • Snowy style: skip the food coloring and decorate with white drizzle and silver sprinkles.
  • Spicy Grinch: add a pinch of cinnamon or cayenne to the cocoa mix.
  • Marshmallow lover's: fill with flavored mini marshmallows.

Tips for Perfect Hot Chocolate Bombs

  • Thin layers: spread the chocolate evenly to avoid cracking.
  • Warm plate method: ensures a neat seal on the edges.
  • Decorate quickly: add the heart while the drizzle is still soft so it sticks.
Green chocolate shells filled with hot cocoa mix and mini marshmallows, ready to be sealed to make hot cocoa bombs.

Storage

Room temperature: Store hot cocoa bombs in an airtight container up to two months.

Serve With

Pair these grinch hot cocoa bombs with my Grinch Cake Pops and Grinch Mimosas for a Grinch party line up! Include these Peppermint Hot Cocoa Bombs for those who love a minty drink!

A green Grinch Hot Cocoa Bomb with a red heart on top sitting inside a clear mug, ready for hot milk to be poured over.

More Holiday Treats You'll Love

If you're in the mood for festive sweets, try my Hot Cocoa Dip, Poinsettia Cookies, Pecan Tassies, and Candy Cane Cookies.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

Overhead of a clear glass mug filled with hot chocolate topped with mini marshmallows after a Grinch hot cocoa bomb has melted.

📖 Recipe

Festive green hot cocoa bombs decorated with red candy hearts, displayed on a white plate with holiday decor in the background.

Grinch Hot Cocoa Bombs

Shelby Law Ruttan
Grinch Hot Cocoa Bombs are a festive treat filled with cocoa mix, marshmallows, and holiday cheer. They melt into a cozy cup of hot chocolate, making them perfect for gifting or enjoying with famiily.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 2 minutes
Chill time 10 minutes
Total Time 22 minutes
Course Drinks
Cuisine American
Servings 8 hot cocoa bombs
Calories 318 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a microwave-safe container, warm the chocolate as instructed on the package until it melts. Stir until smooth.
  • Add 15-20 drops of green food coloring to the melted chocolate 5-6 drops at a time and stir to incorporate the dye.
  • Place the silicone mold on a baking sheet or cutting board.
  • Spoon 1 tablespoon of melted chocolate into each well of the mold. Using the back of a spoon, spread the chocolate up the sides of each well, creating a complete layer that covers the entire mold. As the edge starts to harden, spread some more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold.
  • Place the chocolate filled mold in the fridge and let it sit for 10 minutes, until chocolate has hardened.
  • Remove the mold from the fridge and carefully flip it over so that the rounded side is facing up.
  • Gently press the center of each well and peel the silicone mold away from the hardened chocolate shell. Be cautious not to apply too much pressure to avoid cracking the shell.
  • Take one half of the chocolate bomb and position it on a cookie sheet. Fill this half with 2 tablespoons of hot cocoa powder and 6-8 mini marshmallows.
  • Warm a small plate in the microwave, then place the bomb mold halves, edge side down, on the hot plate. Allow the edge of the shell to melt slightly until it creates a smooth and even edge that can be used to seal the bomb.
  • Place the other half of the chocolate bomb on the heated plate. Carefully position it on top of the filled shell. The melted edges of the chocolate will meet and serve as a "glue" to secure the two halves together.
  • For decoration, drizzle any leftover green melted chocolate over the top of the hot cocoa bomb and apply the red heart offset from the top center.

Nutrition

Calories: 318kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 7mgSodium: 289mgPotassium: 101mgFiber: 1gSugar: 40gVitamin A: 14IUVitamin C: 0.2mgCalcium: 101mgIron: 1mgNet Carbohydrates: 44g
Keyword Christmas Cocoa Bombs, Green Hot Cocoa Bombs, Grinch Hot Cocoa Bombs, Holiday Hot Chocolate, Homemade Cocoa Bombs, hot chocolate bombs
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

M&M Pretzel Cookies: Loaded Christmas Treats

by Leave a Comment

You are going to love these M&M Pretzel Cookies! These chewy cookies combine the sweet chocolate, crunchy pretzels, and vibrant M&M candies creating delicious cookies. Whether you are looking to make cookies for Santa, to fill your cookie platters during the holidays, or to give your loved ones on Valentine's day, this is a good cookie to go to!

When asked what my choice of dessert at home would be, the answer would have to be a homemade cookie. These chewy cookies have a nice crunch from the salty pretzels and are loaded with chocolate. Giving your tastebuds the contrast of texture and flavors making it my favorite parts of this cookie recipe.

Overhead image of six cookies on a plate.

❤️ Why you'll love it

Sweet and salty flavors: the texture and flavor combination of sweet and salty flavors in these pretzel m&m cookies makes this the perfect cookie to satisfy your taste buds!

Versatile: these cookies aren't just for Christmas! Make these with seasonal m&m's year round. 

Simple ingredients: made with classic cookie ingredients with pretzel and candy add ins and are a great last minute cookie to make for Santa's cookie plate!

Ingredients to make m&m pretzel cookies.

🥘 Ingredients

All purpose four 

Baking soda 

Salt 

Unsalted butter

Granulated sugar  

Brown sugar 

Vanilla extract

Large eggs 

Semi-sweet chocolate chips  

Red & Green M&M candies

Pretzel pieces: you can use the mini pretzel twists or pretzel sticks.

Brown sugar, white sugar, and butter in a white mixing bowl.
Creamed sugar and butter in a white mixing bowl with egg and vanilla extract on top.
Wet mixture and dry ingredients in the mixing bowl before combining.
Cookie dough in a mixing bowl.
Cookie dough with stir-ins on top of the dough before mixing.
M&M Pretzel Cookie dough in a mixing bowl.

🔪 Instructions

  1. Preheat oven to 350 degrees F. Spray a large cookie sheet with cooking spray and set aside (Or line with parchment paper)
  2. In a large bowl, combine flour, baking soda, and salt.
  3. In another large mixing bowl, using an electric mixer, combine butter, brown sugar, and white sugar until creamy. 
  4. Add the eggs and vanilla and mix until creamy and without clumps.  
  5. Gradually mix in the dry ingredients into the wet ingredients until completely combined. You may need to use a wooden spoon near the end to finish mixing the dough if it is too stiff.
  6. Add the chocolate chips, m&m candies, and chopped pretzel bits. 
  7. Using a small cookie scoop, remove a portion of cookie dough. Roll into a ball and place dough balls on an prepared baking sheet.
  8. Bake cookies for 12-14 minutes, or until cookies are golden brown and no longer wet on top.
  9. Remove cookies from oven and using a flat spatula, lightly press the cookies down. Let rest for 5 minutes. 
  10. Remove the cookies onto a wire rack for further cooling.  
Eight balls of cookie dough on a prepared baking sheet.

🥄 Equipment

Mixing bowls

Sharp knife

Small cookie scoop

Large baking sheet

Cookie spatula

Cooling rack

Rolling pin

Eight baked M&M Pretzel Cookies on a baking sheet.

🥫Storage

Room temperature: store cookies an an airtight container up to 5 days.

Freeze: store cookies in an airtight freezer safe container up to 3 months.

📖 Variations

  • Swap caramel m&m or mini m&m candies for the red and green m&m.
  • Substitute milk chocolate, white chocolate chips, or dark chocolate chunks for the semi-sweet chocolate chips.
  • Add a sprinkle of sea salt or a mini pretzel on top for an extra burst of flavor.

💭 Tips

  • Place pretzels in a ziplock bag and crush with a rolling pin into small pieces for better distribution throughout the dough.
  • Press additional M&Ms or pretzel twists onto the tops of the cookies before baking for a visually appealing finish.
  • Use your favorite combinations of add-ins in place of the chocolate chips and m&ms. 
A white plate with six m&m pretzel cookies on it and a glass of milk in the background.

📚 Related Recipes

This old fashioned Peanut Butter Cookies recipe is cripsy around the edges with chewy centers.

Pecan Chocolate Chip Cookies are loaded with toasty pecans and chocolate.

Christmas Crack is chocolate topped toffee coated saltine crackers and are addictingly delicious.

If you love pretzels you will love these homemade pretzel rolls.

Here is a chewy m&m cookie without nuts, just plain m&m candies in a classic sugar cookie dough.

These Loaded Peanut Butter Brownies are an indulgent treat that is perfect comfort food.

A stack of cookies with red and green chocolate coated candy, chocolate chips, and pretzels inside.

🍽 Serve with..

Serve these delightful cookies with a cold glass of milk, a scoop of vanilla ice cream, or alongside a cup of hot cocoa. They also make excellent holiday gifts when packaged in festive boxes or bags tied with colorful ribbons.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A white plate with 6 m&m pretzel cookies.

M&M Pretzel Cookies

Shelby Law Ruttan
Indulge in the perfect harmony of sweet and salty with these M&M Pretzel Cookies. Featuring a delightful blend of chocolate, crushed pretzels, and vibrant M&M candies, these cookies are a crowd-pleasing treat for any occasion
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Cookie Recipes
Cuisine American
Servings 24
Calories 205 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F. Spray a large cookie sheet with cooking spray and set aside (Or line with parchment paper)
  • In a large bowl, combine flour, baking soda, and salt.
  • In another large mixing bowl, using an electric mixer, combine butter, brown sugar, and white sugar until creamy.
  • Add the eggs and vanilla and mix until creamy and without clumps.
  • Gradually mix in the dry ingredients into the wet ingredients until completely combined. You may need to use a wooden spoon near the end to finish mixing the dough if it is too stiff.
  • Add the chocolate chips, m&m candies, and chopped pretzel bits.
  • Using a small cookie scoop, remove a portion of cookie dough. Roll into a ball and place dough balls on an prepared baking sheet.
  • Bake cookies for 12-14 minutes, or until cookies are golden brown and no longer wet on top.
  • Remove cookies from oven and using a flat spatula, lightly press the cookies down. Let rest for 5 minutes.
  • Remove the cookies onto a wire rack for further cooling.

Nutrition

Calories: 205kcalCarbohydrates: 24gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 35mgSodium: 219mgPotassium: 73mgFiber: 1gSugar: 21gVitamin A: 270IUVitamin C: 0.04mgCalcium: 24mgIron: 1mgNet Carbohydrates: 23g
Keyword M&M Pretzel Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Fireball Cheesecake Shots

by 15 Comments

Fireball Cheesecake Shots are a boozy dessert made in a shot glass with a graham cracker crust, a cheesecake filling flavored a splash of fireball whiskey, and cherry topping.  These dessert shooters are the perfect ending to any dinner, or to serve at your next cocktail party!

Fireball Cheesecake shots made with graham cracker crust, no bake cheesecake, fireball whisky and cherry topping.

❤️ Why You'll Love Fireball Whiskey Cheesecake Shots

Simple ingredients: these tiny treats are basically no bake cheesecake filling flavored with cinnamon whiskey served in shot glasses. Easy peasy!

No bake: this boozy treat requires no baking!

Easy recipe: just a few simple steps and you have a delicious mini boozy dessert in minutes.

🥘 Ingredients

This is my adaptation of the recipe found on the Tipsy Bartender. 

Graham cracker crumbs: you can buy the premade crumbs or use a food processor and break down graham crackers into crumbs on your own.

Unsalted butter

Dark brown sugar: I like dark brown sugar for the deeper flavor, however the sugar can be eliminated from the crust if desired.

Cream cheese, softened

Heavy cream

Fireball Whisky

Fresh lemon

Granulated white sugar

Cherry pie filling

Overhead image of Fireball Cheesecake Shots in shooter glasses.

🔪 Instructions

  1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and dark brown sugar. Scoop 1 tablespoon graham cracker mixture into the bottom shot glasses the press crumbs into bottom to pack in.
  2. In a large bowl, using an electric mixer, combine cream cheese, heavy cream, and white sugar. Add the lemon juice and Fireball Whisky and mix until creamy. 
  3. Divide cheesecake mixture between the 6 shot glasses.
  4. In a small bowl, combine the pie filling and Fireball Whisky. Divide topping evenly over cheesecake layer. Refrigerate until ready to serve.

🥄 Equipment

  • 6 shot glasses: I used clear glass shot glasses I had on hand
  • Medium bowl
  • Large bowl
  • Electric mixer
  • Rubber scraper
  • Tablespoon or small cookie scoop
Upclose image of dessert cheesecake shooter topped with cherry pie filling.

🥫Storage

Refrigerate: store cheesecake shots in the fridge up to 3 days.

📖 Variations

  • Lower sugar version: eliminate the white sugar from the graham cracker crust.
  • Low fat cheesecake shots: Scale the fat and calories down by substituting fat free or reduced fat cream cheese. Half and half can be used in place of heavy cream.
  • Crushed cinnamon flavored graham crackers, nilla wafers, or cinnamon toast crunch cereal can be used in place of the regular graham crackers.
  • Substitute blueberry or strawberry pie filling for the cherry.

💭 Tips

Big Batch Recommendations: Planning a celebration or hosting a gathering? Easily scale up this recipe to suit your needs. Prepare the components in larger quantities using the recipe card below and assemble them in a large dish or individual plastic shot glasses. The small size makes them perfect for a dessert table or sharing among friends.

Fireball Cheesecake Shots

📚 More Fireball Recipes

Fireball Jello Shots are a fun adult party treat and can be made with orange or red jello!

Hot Fireball Apple Cider is an easy recipe that will warm the body and soul!

Diehard fans of fireball whisky will LOVE this Fireball Bread Pudding recipe!

🍽 Serve with..

Serve well chilled as part of an after dinner tasting dessert option.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for fireball cheesecake shots.

Fireball Cheesecake Shots

Shelby Law Ruttan
Create Fireball Cheesecake Shots for a flavor-packed dessert experience! Blend a no-bake cheesecake filling with a splash of Fireball whiskey, layer it over a graham cracker crust, and top with cherries for the perfect mini boozy treat. Quick, delightful, and sure to impress!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Course Desserts
Cuisine American
Servings 6
Calories 196 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Graham Cracker Layer

Cheesecake Layer

Cherry Topping

  • 6 tablespoons cherry pie filling
  • 1 tablespoon Fireball Whisky

Instructions
 

  • In a medium bowl, mix together the graham cracker crumbs, melted butter, and dark brown sugar. Scoop 1 tablespoon graham cracker mixture into the bottom shot glasses the press crumbs into bottom to pack in.
  • In a large bowl, using an electric mixer, combine cream cheese, heavy cream, and white sugar. Add the lemon juice and Fireball Whisky and mix until creamy.
  • Divide cheesecake mixture between the 6 shot glasses.
  • In a small bowl, combine the pie filling and Fireball Whisky. Divide topping evenly over cheesecake layer. Refrigerate up to two hours, until ready to serve.

Nutrition

Calories: 196kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 30mgSodium: 119mgPotassium: 64mgFiber: 0.4gSugar: 11gVitamin A: 416IUVitamin C: 1mgCalcium: 32mgIron: 0.4mgNet Carbohydrates: 19g
Keyword Fireball Cheesecake Shots
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!