Cheesecake Stuffed French Toast Sliders
Take regular french toast to a whole new level with these Cheesecake Stuffed French Toast Sliders. A creamy cheesecake filling is sandwiched between slider rolls, dipped in cinnamon and vanilla egg batter, and fried to golden perfection. Perfect for a weekend brunch or special occasions.
Servings 4
Calories 510kcal
Equipment
- Pancake turner
Ingredients
- 8 slider rolls
- 8 tablespoons cream cheese
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup half and half
- cooking spray
- 2 cups fresh blueberries
- 2 cups fresh strawberries , diced
- ½ cup pure maple syrup , optional
Instructions
- In a large shallow bowl, whisk together egg, cinnamon, vanilla, and half and half. Set aside.
- In a medium bowl, using a hand mixer, mix together the cream cheese, confectioner's sugar, and vanilla extract until creamy.
- Spread 1 tablespoon cream cheese mixture on bottom half of each slider roll. Cover with top of bun and press with the palm of our hand to flatten the slider roll.
- Repeat with remaining rolls.
- Heat large skillet over medium heat until hot. When skillet is hot, spray with cooking spray if needed.
- Dip stuffed french toast in egg mixture and place in hot skillet. Cook until golden brown on each side pressing bun slightly with when cooking.
- Serve with fresh fruit and maple syrup.
Notes
Nutrition
Calories: 510kcal | Carbohydrates: 79g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 128mg | Sodium: 141mg | Potassium: 354mg | Fiber: 6g | Sugar: 42g | Vitamin A: 628IU | Vitamin C: 50mg | Calcium: 172mg | Iron: 3mg | Net Carbohydrates: 73g
