White Chocolate Macadamia Nut Cookies
This White Chocolate Macadamia Nut Cookie recipe is the perfect blend of creamy white chocolate and crunchy macadamia nuts, a symphony of flavors and textures awaits in every heavenly bite!
Servings 24 cookies
Calories 244kcal
Equipment
Ingredients
- 1 cup butter softened
- ¾ cup packed light brown sugar
- ½ cup white sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup macadamia nuts , coarsely chopped
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
- In a large bowl, using a hand mixer on medium speed, cream together the butter, brown sugar, and white sugar until smooth and creamy.
- Add the eggs, one at a time, mixing until thoroughly combined. Stir in the vanilla and almond extract and mix until combined.
- In a medium bowl whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture into the wet ingredients, mixing until combined, scraping down the sides of the bowl with a rubber spatula periodically.
- With a wooden spoon, stir in the macadamia nuts and white chocolate.
- Using a medium cookie scoop, drop cookie dough balls onto prepared cookie sheet leaving 2-3 inches between each portion.
- Bake cookies for 10-12 minutes in until golden brown.
Nutrition
Serving: 1cookie | Calories: 244kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 170mg | Potassium: 73mg | Fiber: 1g | Sugar: 16g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg | Net Carbohydrates: 25g
