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    Home » Dessert Recipes

    Easy Chocolate Fudge with Irish Cream

    Published: Dec 7, 2020 Last updated: Dec 19, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    A quick and easy chocolate fudge recipe flavored with Irish Cream Liqueur and sprinkled with fleur de sel.

    This Easy Chocolate Fudge Recipe is made with chocolate chips, white chocolate, Irish cream liquor, and sweetened condensed milk. This is a no fail non-cook fudge recipe that is warmed on the stove only long enough to melt the chocolate chips.

    Easy Chocolate Fudge Pieces in a stack

    This Chocolate Fudge recipe is so simple it can be made in just minutes with about 1 hour of chilling time. It stores great in the fridge and has a great fudgy texture. It is great for adding to holiday treat platters or to set out on the sweet table for any holiday gathering.

    Jump to:
    • A Never Fail Fudge Recipe
    • What You Need To Make Easy Chocolate Fudge
    • Tips and Substitutions
    • More Fudge Recipes You May Like
    • 📖 Recipe
    • Tips and Substitutions
    • 💬 Comments

    A Never Fail Fudge Recipe

    Candy making is not always easy to do and I am one who has been candy challenged in the past, especially with fudge. For years I tried to make boiled fudge and always failed. I think what changed was I actually learned how to have patience. Once I did that, my fudge turned out every single time.

    However, before I perfected boiled fudge, I would make this never fail, easy chocolate fudge. The chocolate chips help the fudge to set and when kept refrigerated the fudge stays nice and firm. I haven't tried leaving it out and don't recommend it as it would likely soften some.

    cutting the fudge on a wooden board

    What You Need To Make Easy Chocolate Fudge

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Semi Sweet Chocolate Chips

    White Chocolate Chips

    Sweetened Condensed Milk

    Irish Cream Liquor

    Fleur de Sel, also known as grey sea salts, this adds a touch of saltiness.

    easy chocolate fudge cut into serving size pieces on a cutting board

    Tips and Substitutions

    • Make sure to use a heavy bottom saucepan, one that will heat evenly.
    • Keep the heat on medium low to prevent scorching. This easy chocolate fudge is a no cook, just a heat to melt fudge
    • Stir in ½ cup of toffee bits
    • Substitute a dark chocolate chip for semi sweet, go all semi sweet, or just use white chocolate
    • Line the fudge pan with before the fudge is poured in for easy removal.
    • Store the fudge in an airtight container in the refrigerator up to 4 weeks.
    • Use Kahlua or Amaretto in place of the Irish Cream Liquor
    a stack of fudge

    More Fudge Recipes You May Like

    Cherry Chocolate Fudge

    Cookie Butter Fudge

    Peanut Butter Fudge

    Pumpkin Spice Fudge

    Nanny's Brown Sugar Fudge

    Salted Chocolate Bourbon Praline Fudge

    Mint Chocolate Truffles

    *If you made fudge recipe, please give it a star rating*

    📖 Recipe

    Easy Chocolate Fudge with Irish Cream

    Shelby Law Ruttan
    A quick and easy chocolate fudge recipe flavored with Irish Cream Liqueur and sprinkled with fleur de sel.
    4.50 from 4 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Course Candy, Desserts
    Cuisine American
    Servings 40
    Calories 138 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 cups semi sweet chocolate chips
    • 2 cups white chocolate chips
    • 1 cup sweetened condensed milk
    • ⅔ cup Irish Cream liquor
    • ½ teaspoon vanilla extract
    • ¼ teaspoon fleur de sel

    Instructions
     

    • Place the chocolate chips, white chocolate, sweetened condensed milk, Irish Cream liquor, and vanilla extract in a large saucepan over medium low heat. Stir constantly until chocolate has melted.
    • Pour the fudge into a tin foil lined 8 x 8 dish.
    • Smooth the top of the fudge with a spatula and sprinkle with fleur de sel. Refrigerate for 1 hour, or until fudge is firm.
    • Cut the fudge into 40 equal pieces. Store in an airtight container in the refrigerator up to 4 weeks.

    Video

    Notes

    Tips and Substitutions

    • Make sure to use a heavy bottom saucepan, one that will heat evenly.
    • Keep the heat on medium low to prevent scorching. This easy chocolate fudge is a no cook, just a heat to melt fudge
    • Stir in ½ cup of toffee bits
    • Substitute a dark chocolate chip for semi sweet, go all semi sweet, or just use white chocolate
    • Line the fudge pan with before the fudge is poured in for easy removal.
    • Store the fudge in an airtight container in the refrigerator up to 4 weeks.
    • Use Kahlua or Amaretto in place of the Irish Cream Liquor
    • If the white chocolate doesn't fully melt, that is ok, you will end up with tiny bits of white chocolate in the fudge.
     

    Nutrition

    Serving: 1gCalories: 138kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 5mgSodium: 33mgPotassium: 105mgFiber: 1gSugar: 14gVitamin A: 28IUVitamin C: 1mgCalcium: 45mgIron: 1mg
    Keyword Easy Chocolate Fudge, Fudge, Fudge Recipe
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Barbie

      June 14, 2022 at 11:21 pm

      Is this safe for children?

      Reply
      • Shelby Law Ruttan

        June 15, 2022 at 5:57 am

        Because this has liquor in it, I would not serve it to children.

        Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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