Copycat Starbucks Vanilla Bean Frappuccino

Vanilla Bean Frappuccino in a tall glass side view.

5 from 1 vote

Copycat Starbucks Vanilla Bean Frappuccino

Create your own Starbucks coffee shop magic at home with our Vanilla Bean Frappuccino! This refreshing treat as easy to make right at home without spending a small fortune!

Course Beverages

Cuisine American

Keyword Vanilla Bean Frappuccino

Prep Time 5

Total Time 5

Servings

Calories 253kcal

Author Shelby Law Ruttan

Equipment

High-powered blender , you want a good blender that will blend ice effortlessly.
Measuring cups
Measuring spoons
Tall glasses , for serving

Ingredients

1 cup whole milk
½ teaspoon vanilla extract
1 cup ice
1¼ cups vanilla ice cream
1 tablespoons Whipped cream
Vanilla beans for topping , optional

Instructions

Place milk and vanilla extract in a heavy duty blender.
Add the ice and then add ½ pint of the vanilla bean ice cream.
Blend on high speed until ice is completely crushed and the frappuccino mixture is blended smoothly.
Pour the Frappuccino into the tall glasses and top with whipped cream. Sprinkle with vanilla bean pieces if desired.

Nutrition