Homemade Venison Meatballs
Savor the flavor of these of homemade venison meatballs. Expertly seasoned, these juicy venison meatballs are baked to perfection and simmered in your favorite spaghetti sauce for the finish.
Servings 6
Calories 273kcal
Equipment
- Aluminum foil or parchment paper
- ¼ cup sized cookie scoop
Ingredients
- 1½ pounds ground venison
- ½ cup Italian seasoned bread crumbs
- 1 large egg
- 1½ teaspoon garlic powder
- 1½ teaspoon dried onion flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 quart marinara sauce
Instructions
- Preheat oven to 350 degrees F.
- Line a large baking sheet with aluminum foil and spray with non stick cooking spray. Set aside.
- In a large bowl, using clean hands, combine ground meat, garlic powder, dried onion flakes, Italian seasoned bread crumbs, salt, pepper, and egg. until well combined.
- Using ¼ cup sized scoop, portion meat mixture and place on prepared baking sheet.
- Place in preheated oven and bake for 25 minutes,
- Remove from oven and transfer to a large pot with 1 quart of prepared pasta sauce .
- Simmer meatballs on the stovetop for 10 minutes, until until internal temperature of venison meatballs reach 160 degrees using an instant read meat thermometer.
Nutrition
Calories: 273kcal | Carbohydrates: 17g | Protein: 29g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 122mg | Sodium: 1366mg | Potassium: 908mg | Fiber: 3g | Sugar: 7g | Vitamin A: 748IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 6mg | Net Carbohydrates: 14g
