Easy Keto Reuben Recipe (Only 6 Net Carbs)

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5 from 4 votes

Easy Keto Reuben Recipe (Only 6 Net Carbs)

This Keto Reuben is an open-faced sandwich that delivers bold deli flavor in a simple, low carb lunch. It's an easy way to turn leftover corned beef into a warm, satisfying sandwich finished in the toaster oven.

Course Keto Main Dish

Cuisine American

Keyword corned beef keto recipe, Keto Corned Beef Sandwich, keto lunch sandwich, Keto Reuben, Keto Reuben Sandwich, Low Carb Reuben, low carb sandwich recipe, Open Faced Reuben Sandwich, Open-Faced Sandwich

Prep Time 7

Cook Time 7

Total Time 14

Servings

Calories 670kcal

Author Shelby Law Ruttan

Equipment

Toaster oven or Oven
Baking Sheet , if using oven
Bread Knife
Spreading knife
Measuring spoons
Sharp knife , to thinly slice corned beef
cutting board

Ingredients

2 Keto Bagels
2 tablespoons Thousand Island Dressing
6 ounces thinly sliced sliced corned beef
4-6 tablespoons sauerkraut
4 ounces sliced swiss cheese

Instructions

Pre-heat toaster oven on broil setting while assembling your sandwich
Slice keto rye bagel in half and cover each half with 1 tablespoon Thousand Island Dressing.
Place 2 ounces corned beef on each bagel half over top of the dressing.
Place 1 tablespoon (or more if you wish) sauerkraut on top of corned beef.
Lay 1 ounce slice of Swiss cheese on top of the sauerkraut.
Place open face sandwich in toaster oven and broil until swiss cheese layer is melted and bubbly.

Nutrition