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    Home » Dessert Recipes

    Chocolate Bundt Cake with Peanut Butter Salted Caramel Drizzle - Good meets Bad

    Published: Jul 27, 2011 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    I felt like chocolate, I felt like peanut butter, and I felt like salted caramel.  So, I said to myself.  "Don't you deserve a treat Shelby?" , "Don't you think you shouldn't deprive your self all the time?", "Don't you think you should find a chocolate cake to drizzle some of that yummy Peanut Butter Caramel sauce all over?"  Peanut Butter Caramel Sauce and it was awesome!  Kinda like Grumpy and me.  You know....bad boy meets good girl and it is awesome?  he he  I couldn't help make that comparison.  I don't lie to you.  Its ALL true.  :o)
    Chocolate Bundt Cake with Peanut Butter Salted Caramel Drizzle

    So I did. Healthy Chocolate Bundt Cake met sweet, sexy caramel sauce with a little salt sprinkled on top for some more kick.

    Why don't you make a little bit of good and mix it with a little bit of bad too?  I don't think you would regret it anymore than I did!

    Other recipes with some chocolate-y or caramel-y goodness you may enjoy:
    Caramel Cappuccino Cupcakes - The Chef Next Door
    Salted Caramel Shortbread Cookies - Renees Kitchen Adventure
    How to make Homemade Caramel Sauce -  Life Tastes Good
    Mocha Birthday Cake - The Love Nerds
    Butter Rum Bundt Cake - Kitchen Dreaming

    Chocolate Bundt Cake with Peanut Butter Salted Caramel Drizzle
    cake recipe slightly adapted from Cooking Light
    Printable Recipe
    1 cup flour

    1 cup sugar
    ½ cup Hershey's Cocoa Powder
    ½ teaspoon baking soda
    ¼ teaspoon salt
    ¼ cup butter, melted
    2 large egg whites, at room temperature

    1 large egg, at room temperature
    ½ cup Almond Breeze Original Milk
    1 packet (I would say its a heaping tablespoon) Nescafe Taster's Choice instant Coffee
    1-½ teaspoons vanilla extract
    Cooking spray, flour for dusting or use the Pam cooking spray with flour for baking
    Fleur de sel to garnish (optional)
    Be prepared!  This makes a small bundt cake.  Would probably work well in mini bunnt pans but I didn't want to chance it after my last disaster!
    Preheat oven to 350.
    Lightly spoon flour into a dry measuring cup and level with a knife.  Combine flour, sugar, cocoa, baking powder and salt.  Set aside.
    Mix together wet ingredients; butter, egg and whites, milk, coffee and vanilla extract.  Mix wet ingredients with dry on low speed until incorporated and then mix on medium speed for another minute or two.  
    Pour batter into a bundt pan coated with cooking spray and flour dusting.  Bake at 350 for 35 minutes or until a wooden toothpick inserted near the center comes out clean.  Cool on rack in pan for 10 minutes, then remove cake from pan.  Drizzle with Peanut Butter Caramel Drizzle if you wish - or your favorite frosting drizzle!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Anonymous

      October 14, 2014 at 11:10 am

      Where's the peanut butter? Where's the peanut butter caramel sauce part of the recipe????????????

      Reply
    2. Jeannie

      May 25, 2013 at 6:31 pm

      Where is the recipe for the drizzle?

      Reply
    3. Jeannie

      May 25, 2013 at 6:31 pm

      Found it. NOW i can't wait to try!

      Reply
    4. Megan's Cookin'

      August 21, 2011 at 8:13 pm

      What a terrific cake. At least you dont feel as bad as you could have. Pinned!

      Reply
    5. Nancy

      August 09, 2011 at 4:47 am

      Wow, does this look delicious and decadent!!! Two of my favorite flavors in one cake - I'm sold!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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