Keto Salami Pizza

5 from 1 vote

This Salami Pizza is built on an egg-based pizza crust and topped with melty cheese, savory salami, and classic pizza flavors, all while keeping carbs in check at just 3 net carbs per serving.

Course Keto Main Dish, Main Dish

Cuisine American

Keyword 3 net carb pizza recipe, crustless pizza, egg pizza crust, egg-based pizza crust, flourless keto pizza crust, High protein keto pizza, keto pizza crust, keto pizza with egg and cheese crust, keto pizza with sugar-free honey drizzle, Keto Salami Pizza, Low Carb Pizza, Salami Pizza

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 249kcal

Author Shelby Law Ruttan

Equipment

Ingredients

4 large eggs
3 cups shredded mozzarella cheese
1½ teaspoon Italian Seasoning
¼ cup Margherita® Hard Salami
⅓ cup low carb pizza sauce
2 tablespoons red onion slices
jalapeno slices , optional
1 clove garlic thinly sliced
1 tablespoon sugar-free honey , or maple syrup
1 teaspoon chili oil , optional

Instructions

Pre-heat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.
In add 4 eggs to a large mixing bowl and whisk until foamy. Stir in 2 cups mozzarella cheese and 1-½ teaspoons Italian Seasoning.
Spread out egg and cheese mixture on a parchment paper-lined baking sheet. Bake for 20 minutes, or until crust is lightly brown and firm.
Remove cheese crust from oven and spread pizza sauce over top.
Top the sauce with remaining cup of shredded cheese, hard salami, red onion, jalapeno, and garlic slices.
Return pizza to the oven and bake another 10 minutes, or until the cheese on top has melted.
Drizzle hot pizza with 1 tablespoon of sugar-free honey or maple syrup and chili oil if desired.

Nutrition