This hearty Texas Roadhouse Chili copycat recipe is packed with ground beef, spicy flavor, and a smoky tomato base that brings a cozy bowl of chili to your table that the whole family will love.
I've always loved a bowl of chili on cold nights, and this recipe brings the flavor of Texas Roadhouse right to your own kitchen. It reminds me of my venison chili, rich, meaty, and perfect for game day or family dinner. Serve it up with a maple cornbread muffin and a green salad for a comforting weeknight meal.
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Why You'll Love Texas Roadhouse Chili
Restaurant style flavor at home: this chili has that bold Texas Roadhouse inspired taste without leaving your kitchen.
Custom heat level: adjust the spice to your liking with jalapeños and red pepper flakes.
Perfect for gatherings: great for game day, potlucks, or feeding a crowd.
Ingredient Substitutions
- Use black beans or pinto beans instead of kidney beans.
- Swap in tomato paste in place of masa harina for thickening.
- Try beef stew meat for a chunkier, slow simmered version.
Recipe Variations
- Add extra jalapeno seeds for a spicier chili.
- Stir in a splash of beef broth for a thinner consistencyl.
- Mix in fire-roasted tomatoes for a smoky twist.
Top Tips
Make ahead: chili tastes even better the next day after the flavors have had time to meld.
Slow cooker friendly: keep it warm for game day by transferring to a slow cooker on low.
Chili bar idea: offer toppings like cheddar, sour cream, green onions, and tortilla chips.
Storage and Reheating
Refrigerate: store in an airtight container up to 5 days.
Freeze: keep in a freezer safe container for up to 3 months.
Reheat: gently warm on the stove or in the microwave until heated throughout.
Serve With...
Top the chili with sour cream, salsa, and a sprinkle of cilantro. This chili is perfect with:
More Chil Recipes To Try
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Texas Roadhouse Chili
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Ingredients
- ½ medium yellow onion diced
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 small fresh jalapeños fresh, divided
- ½ teaspoon salt course kosher
- ½ teaspoon black pepper
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- ½ teaspoon red pepper flakes
- 1½ cup crushed tomatoes
- 2 tablespoons brown sugar
- ½ tablespoon vinegar
- 15.5 ounces red kidney beans , drained and rinsed
- 2 tablespoons masa harina
Instructions
- Heat olive oil In a large skillet over medium-high heat, until hot. Add diced onions to the skillet and sauté for 8-10 minutes until tender and onions translucent. Add the garlic and sauté for 2 minutes.
- Add the crumbled ground beef to the onion mixture and cook until browned.
- Add jalapeño, salt, black pepper, chili powder, ground cumin, paprika, red pepper flakes, crushed tomatoes, brown sugar, kidiney beans, and vinegar. Stir to combine and bring to a boil.
- Turn burner to low heat, place a lid on the skillet and simmer for 15 minutes.
- Remove lid and stir in the masa harina. Return lid to skillet and simmer on low 10 minutes, until chili has thickened.
- Cool slightly before serving. Serve topped with sliced jalapeños or with cheddar cheese, a dollop of sour cream, green onions and tortilla chips.
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