This Keto Snickerdoodle Coffee is a bulletproof-style butter coffee for anyone following a keto lifestyle. The high fat content gives you long-lasting energy without a blood sugar crash, which makes it a great way to start the day.
I started making this when I was following a strict keto diet, and it's what I would break my fast with.
Quick Summary
- Only 0.1g net carbs and 146 calories per mug.
- A buttery, bulletproof-style coffee topped with cinnamon and sweetener.
- Blended frothy in about 5 seconds, and the recipe makes two mugs.
Keto Coffee To Start The Day
Those who follow keto like to enjoy a keto coffee in the morning, and it's the one cup I look forward to having on a regular basis. This one is buttery, creamy, and lightly sweet, with a hint of cinnamon that's reminiscent of a snickerdoodle cookie!
Many who follow keto, myself included, will at times need to supplement their diet with extra fat, and this coffee is a great way to do it.
Key Ingredients
- Coffee: Any coffee will work. You don't have to buy a specially labeled coffee to make a fatty coffee. I prefer a dark roast.
- Grass-fed Butter: Blended into hot coffee, it makes a rich, creamy, latte-like drink. Salted or unsalted both work, but I prefer salted.
- MCT oil: A fat extracted from coconut oil that can be converted into ketones, which helps if you're working to reach and maintain ketosis.
- Sweetener (optional): I've always used a little sweetener to cut the bitterness of my coffee. Monkfruit or Stevia in the Raw both work.
- Ceylon Cinnamon: A must for that snickerdoodle effect. I use Simply Organic.
How to Make Keto Snickerdoodle Coffee
Add the butter, 3 teaspoons of the sweetener, and the MCT oil to the blender. Then pour the hot coffee over the top. Cover and blend for about 5 seconds, until frothy.
Pour it into two mugs. Stir the last teaspoon of sweetener together with the cinnamon and sprinkle it over the tops.
Tips and Substitutions
- Unscrew the blender cap carefully to prevent steam burns. Steam gets trapped, and you'll hear the air release.
- Swap out the sweetener for your favorite keto friendly sweetened syrup, like Skinnymixes.
- Use coconut oil in place of the butter for a dairy-free keto coffee.
- Use apple pie spice in place of cinnamon for an apple spiced butter coffee.
You May Be Wondering
Yes. It's a great way to break a fast, whether you're doing keto or not.
I don't recommend it. The fats will solidify if it's iced.
It's a bulletproof-style butter coffee, flavored with cinnamon and sweetener so it tastes like a snickerdoodle.
Other Low Carb High Fat Keto Recipes To Try
Looking for more low carb, high fat recipes? Try one of these.
When you make this recipe, please leave a ⭐⭐⭐⭐⭐ rating and comment below to let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch so I can see your photos!
📖 Recipe
Keto Snickerdoodle Coffee
Equipment
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Ingredients
- 2 cups coffee freshly brewed
- 2 tablespoons unsalted grass-fed butter or ghee
- 4 teaspoons classic granulated monkfruit divided
- 2 teaspoons mct oil divided
- ½ teaspoon Ceylon cinnamon divided
Instructions
- Add the coffee, butter, 3 teaspoons of monkfruit sweetener, and MCT oil to a blender. Cover and blend for 5 seconds, or until frothy. Pour into two coffee mugs.
- Combine the remaining 1 teaspoon of sweetener with the cinnamon and sprinkle evenly over the coffee mugs.
Video
Notes
Tips and Substitutions
- Unscrew the blender cap carefully to prevent steam burns. There will be steam trapped and you will hear the air release.
- Swap out the sweetener for your favorite keto friendly sweetened syrup! (use this link and the code GRUMPYSHONEYBUNCH10 for 10% off your order!)
- Substitute coconut oil for the butter for a dairy free keto coffee
- Use pumpkin pie spice in place of cinnamon for a pumpkin spiced butter coffee
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