This keto pizza crust is a low-carb alternative to traditional dough that bakes up golden and crisp around the edges with a soft, chewy center. It's perfect for anyone craving pizza night without the carbs.
I've been making this version for years. It's one of those recipes that turns out beautifully every time and easily rivals any pizzeria crust. It's also incredibly versatile, making it great for everything from flatbreads to calzones.
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Why You'll Love This Recipe
Crispy edges: the combination of mozzarella and almond flour gives the crust a golden, satisfying crunch.
Simple ingredients: everything needed is easy to find and keto-friendly, with no complicated substitutions.
Customizable base: you can top this crust with your favorite sauces, cheese, or meats for flavor options.
Key Ingredients for Keto Pizza Crust
See the recipe card below for a full list of ingredients and instructions.
- Mozzarella Cheese: acts as the main structure for the dough, giving it elasticity and chew.
- Cream Cheese: adds richness and helps the crust hold together without crumbling.
- Almond Flour: keeps the crust low-carb and provides a slightly nutty flavor.
- Eggs: binds the ingredients together for a smooth, flexible dough.
- Italian seasoning: brings a touch of herby flavor that pairs perfectly with pizza toppings.
Ingredient Substitutions
- Coconut flour can replace almond flour (use about ¼ cup) for a nut-free version.
- Cheddar cheese can be used instead of mozzarella for a sharper more robust crust.
- Dried oregano can substitute Italian seasoning if that's what you have on hand.
Variations on Keto Pizza Crust
- Garlic butter crust: brush the baked crust with melted butter and minced garlic before adding toppings.
- Spicy version: add a pinch of crushed red pepper flakes to the dough for subtle heat.
- Herb flatbread: skip the sauce and use the dough as a flatbread base for dips or sandwiches.
Tips for Perfect Low Carb Crust
- Warm dough is easier to roll. if it stiffens, microwave it for 10 seconds before rolling again.
- Don't skip the fork holes: this prevents the crust from puffing up unevenly while baking.
- Flip halfway through baking: it ensures both sides get crisp and sturdy for toppings.
How to Store
If not using pizza crust immediately, store in the refrigerator for up to 3 days or wrap tightly and freeze up to 3 months.
Serve with...
Use this Keto Pizza crust as a base for favorites like Homemade pizza sauce, Keto BBQ Chicken Pizza, Keto Short Rib Pizza, Meatball Alfredo Pizza, and Keto Pulled Pork Pizza.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Keto Pizza Crust
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Ingredients
- 1½ cups part skim mozzarella cheese shredded
- 2 ounces cream cheese
- ¾ cup almond flour
- ½ teaspoon Italian Seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 large egg whisked
Instructions
- Preheat oven to 400 degrees.
- Place cream cheese and mozzarella cheese in a large microwave safe mixing bowl and heat on high for 60 seconds. Remove cheese mixture from microwave and stir. Return to microwave and cook another 30 seconds. Stir until well combined.
- Add the almond flour, salt, onion powder, garlic powder, and egg and stir until almond flour is well incorporated into cheese. If mixture becomes too sticky, microwave another 10-15 seconds to warm up.
- Place the ball of dough on between two pieces of parchment paper and using a rolling pin, roll dough out thin. Place parchment paper on a large cookie sheet and remove the top layer of parchment paper.
- Poke holes over the entire surface of the dough with tines of fork. Bake for 10 minutes.
- Remove keto crust from oven and turn over so bottom of crust becomes the top. removing the paper from the crust. Bake another 10 minutes
- Remove from oven and top with desired pizza sauce and pizza toppings.
- Return to oven and bake another 10 minutes, until toppings are hot and cheese is golden brown.
Latsey Domico says
Really simple and delicious keto crust to make. I added Italian seasoning to the crust. Also turned out perfect. Thank you so much for the great recipe! 😁😋
Debbie White says
This crust is awesome. We loved it and will be keeping the recipe. Thank you for sharing.
Shelby Law Ruttan says
Hi Debbie, thanks for sharing! Shelby
Steve says
Hands down the best keto pizza crust ever it came out perfect and tasted as good as it could for being Keto I saved the recipe and passed it on has several people I know are on the Atkins diet
AndreA says
Is 6 g carbs for the entire crust or for a slice
Shelby Law Ruttan says
Hello, it is 6 carbs (4 net carbs) per serving. There are 4 servings. Thank you!
Anne Lawton says
I've been looking for a homemade low carb pizza crust that's not made with cauliflower because my family doesn't like cauliflower! I'm going to give this a try soon!
Shelby Law Ruttan says
Hi Anne, thanks for stopping by! This is my go to low carb crust now, the only one I ever make. I hope you enjoy it!