Texas Roadhouse Chili
This Texas Roadhouse Chili is a warm, hearty meal made with ground beef, beans, and just the right amount of spice. It's the kind of chili that sticks to your ribs and makes you feel cozy. The perfect meal for family dinner on a cold night.
Servings 8
Calories 285kcal
Ingredients
- ½ medium yellow onion diced
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 small fresh jalapeños fresh, divided
- ½ teaspoon salt course kosher
- ½ teaspoon black pepper
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- ½ teaspoon red pepper flakes
- 1½ cup crushed tomatoes
- 2 tablespoons brown sugar
- ½ tablespoon vinegar
- 15.5 ounces red kidney beans , drained and rinsed
- 2 tablespoons masa harina
Instructions
- Heat olive oil In a large skillet over medium-high heat, until hot. Add diced onions to the skillet and sauté for 8-10 minutes until tender and onions translucent. Add the garlic and sauté for 2 minutes.
- Add the crumbled ground beef to the onion mixture and cook until browned.
- Add jalapeño, salt, black pepper, chili powder, ground cumin, paprika, red pepper flakes, crushed tomatoes, brown sugar, kidiney beans, and vinegar. Stir to combine and bring to a boil.
- Turn burner to low heat, place a lid on the skillet and simmer for 15 minutes.
- Remove lid and stir in the masa harina. Return lid to skillet and simmer on low 10 minutes, until chili has thickened.
- Cool slightly before serving. Serve topped with sliced jalapeños or with cheddar cheese, a dollop of sour cream, green onions and tortilla chips.
Nutrition
Calories: 285kcal | Carbohydrates: 24g | Protein: 16g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 299mg | Potassium: 632mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1324IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 5mg | Net Carbohydrates: 18g
