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    Home » Main Dish

    Braised Pork Chops with Country Gravy

    Published: Nov 13, 2008 Last updated: Apr 27, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    6 WW points per serving
    Braised Country Pork Chops

    Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Serve them up with skillet fried potatoes and brussels sprouts for a satisfying warm you up meal!

    Braised Pork Chops with Country GravyThis recipe is super easy and is one that will satisfy your hunger and bring you that homey feeling! Pork chops are a great go-to for quick and easy meals during those busy weeknights also!

    Grilling them is one of my favorite ways of cooking them in the warmer weather and it is comforting to know that the USDA lowered the cooking temperature for pork to 145 degrees which means you can have a juicier chop with less cooking time!Braised Country Pork Chops When it comes to braising, however, you usually are cooking your pork for a longer time. Still, even if braising, this is a meal that can be done in a reasonable amount of time if you're cooking this on a weeknight (about an hour).
    Braised Country Pork Chops
    The pork in this recipe comes out so tender and flavorful and the braising gravy is out of this world yummy! It is excellent served over top of some pan-fried potatoes also!

    Braised Country Pork Chops

    What are some of your favorite pork chop recipes? Let me know in the comments below and be sure to check out our Sunday Supper Tastemakers recommendations below!

    Pork Chops

    • Braised Orange Tomato Pork Chops by Cindy’s Recipes and Writings
    • Braised Pork Chops with Country Gravy by Grumpy's Honeybunch
    • Breakfast Chops by Palatable Pastime
    • Brown Sugar and Balsamic Glazed Pork Chops by My Sweet Savings
    • Chili Rubbed Pork Chops with Apricot Ginger Glaze by Life Tastes Good
    • Cider Braised Pork Chops with Apple and Rutabaga by Caroline’s Cooking
    • Creamy Apple Pork Chops by Savory Experiments

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    • Fontina Pork Chops with Mushroom Sauce by Soulfully Made
    • Fried Pork Chops by Bottom Left of the Mitten
    • Grilled Boneless Pork Chops with Broccoli Rabe by Simple and Savory
    • Grilled Pork Chops with a Strawberry Balsamic Glaze by Recipes Food and Cooking
    • Indian-Spiced Pork Chop Potato Skillet by Sunday Supper Movement
    • Japanese-Style Pork Chops Tonkatsu by Asian In America
    • Mom’s Cornflake Pork Chops by A Day in the Life on the Farm
    • Mushroom Smothered Pork Chops over Noodles by Hezzi-D’s Books and Cooks

    And More Pork Chops

    • One Pan Pesto Pork Chops by Cricket’s Confections
    • Pork & Peppers Stir Fry by Wholistic Woman
    • Pork Chops Dijonnaise by That Skinny Chick Can Bake
    • Pork Chops with Dirty Rice by Turnips 2 Tangerines
    • Pork Chops, Peperoncini and Potatoes by Tramplingrose
    • Prosciutto Wrapped Brie and Onion Stuffed Pork Chops by The Freshman Cook
    • Quick Brine Pork Chops with Brown Sugar Glaze by Sew You Think You Can Cook
    • Quick Easy Maple Glazed Pork Chops by Sprinkles and Sprouts
    • Skillet Tuscan Pork Chops by A Mind “Full” Mom
    • Slow Cooker BBQ Pork Chops by Big Bear’s Wife
    • Spicy Maple-Glazed Pork Chops with Jalapeno Cheese Grits by The Weekend Gourmet

    Pin it - Braised Pork Chops with Country Gravy

    Braised Pork Chops with Country Gravy

    Braised Country Pork Chops

    Braised Pork Chops with Country Gravy

    Shelby Law Ruttan
    6 WW points per serving
    4.75 from 4 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine Comfort Food
    Servings 4 servings
    Calories 322 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 4 4 ounce boned loin pork chops (about 1" thick)
    • 2 Tablespoons flour
    • ½ teaspoon salt
    • ½ teaspoon fresh ground black pepper
    • 1-½ cup 2% milk divided
    • 4 Tablespoons Butter

    Instructions
     

    • Trim fat from pork.
    • Combine flour, salt, and pepper in a large zip-top plastic bag.
    • Add pork; seal bag and shake to coat pork with flour mixture.
    • Remove pork from bag, reserving remaining flour mixture.
    • Place reserved flour mixture in a small bowl. Gradually add ¾ cup milk, stirring with a whisk until blended.
    • Melt butter in large skillet over medium-high heat.
    • Add pork; cook 5 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally.
    • Turn pork. Stir in ¾ milk, cover and cook 30 minutes, stirring occasionally.
    • Uncover skillet, and cook pork 15 minutes or until gravy is reduced to ⅔ cup. Spoon gravy over pork.

    Nutrition

    Serving: 1chop and 2-½ Tablespoons gravyCalories: 322kcalCarbohydrates: 8gProtein: 27gFat: 22gCholesterol: 99mgSodium: 767mgSugar: 5g
    Keyword braised pork chops, comfort food, country gravy, pork loin
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Cindys Recipes and Writings

      February 20, 2017 at 5:55 pm

      We called this milk gravy I still love it with sausage or breaded chicken too! Thanks for hosting!

      Reply
    2. Caroline

      February 19, 2017 at 7:36 pm

      Sounds like a tasty meal!

      Reply
    3. Hezzi-D

      February 19, 2017 at 6:03 pm

      Yum I love pork chops with gravy!

      Reply
    4. Christie

      February 19, 2017 at 12:22 pm

      Reminds me of dinners at Nana's house. Looks so good!!

      Reply
    5. David Crowley

      February 19, 2017 at 9:16 am

      looks like these came out just right! Love the looks of that gravy.

      Reply
    6. Wendy Klik

      February 19, 2017 at 9:06 am

      Love that milk gravy smothering these pork chops. I would add some biscuits to this meal for sopping it all up. YUM

      Reply
    7. Liz

      February 19, 2017 at 7:36 am

      The hubby doesn't think I make enough gravy! Your chop recipe must go on our menu!!! YUM!

      Reply
    8. nikki@soulfullymade.com

      February 19, 2017 at 7:34 am

      Looks like amazing comfort food! I cannot wait to try it!

      Reply
    9. Julia

      November 16, 2008 at 7:18 pm

      This looks like a great weekday recipe that the boy in my family will devour. I love that you posted the calories and point values. Thank you!

      Reply
    10. Marthe

      November 15, 2008 at 8:56 pm

      I almost never eat pork chops, but these look absolutely delicious!!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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    15 shares