Instant Pot Corned Beef

I love this Instant Pot Corned Beef recipe, and it is my go to meal to feed my family on St. Patrick's Day! This beef recipe is a flat cut brisket cooked under high pressure topped with a combination of mustard seeds, coriander seeds, bay leaves and peppercorn. The end result is a juicy, delicious corned beef dinner the whole family will love.

❤️ Why you'll love it

Easy Instant pot recipe: as a fan of instant pot recipes, I love the short cooking time and the ease of cleanup an instant pot provides.

Short cook time: cook time is only 90 minutes, which is quite short for a tough cut of meat unless it is cooked in a slow cooker or boiled on the stove for over 4 hours.

Delicious recipe: this one-pot meal is a delicious recipe to serve the family and

🥘 Ingredients

Corned beef brisket with spice packet: you can buy this in grocery stores with the spices included or you can use pickling spices.

Water or Beef broth: the cooking liquid

Carrots: cut into chunks

Cabbage: cut into wedges

Potatoes: use your favorite potato, gold, white, or red potatoes all work in this recipe

🔪 Instructions

1. Place the beef brisket on a grate inside of the instant pot.
2. Add 4 cups of water (or beef broth) to the instant pot and then top beef with spice packet.
3. Cover instant pot with lid and lock. Set time for manual at 90 minutes.
4. Once timer stops, do a quick release from the instant pot. Remove lid and transfer cooked corned beef to a cutting board and vent with aluminum foil.
5. Add the carrots, potatoes, and cabbage wedges to the beef broth in the instant pot. Cover, seal, and set manual setting for 5 minutes.
6. Once timer goes off, immediately release pressure and remove cooked veggies from the broth using a slotted spoon.

🥄 Equipment

Instant Pot

Cutting board

Chef knife: for chopping vegetables and slicing the corned beef

Slotted spoon: for removing the cooked vegetables from the instant pot

Silicone sling lifter: to lift the cooked corn beef out of the instant pot.

🥫Storage

Refrigerate: store leftover corned beef and vegetables in an airtight container up to 5 days.

Freeze: store in airtight freezer safe containers up to 3 months.

Reheat: warm thawed leftovers in the microwave until warmed through.

📖 Variations

• Use whole radishes in place of potatoes for a lower carb version of boiled dinner.

💭 Tips

• It takes time to build pressure on the instant pot, so account for the time that it takes to build that pressure into cook time.
• Use caution when releasing pressure with the venting knob. Use a towel to turn the nob and if possible, set the pot near the stove and turn on the stove fan so the steam is suctioned upward and into the fan.
• Don't be alarmed with the pink color of the brisket, this is due to the corning process, it does not mean the beef is not cooked.

🙋 FAQ's

📚 Related Recipes

Corned Beef Cabbage Soup is another easy instant pot recipe and can be made with leftovers!

This Corned Beef Hash is a great recipe to make for breakfast served with fried or poached eggs.

The whole family will love this Instant Pot Pork Roast.

These Open Faced Reuben Sandwiches are a good way to use leftover corned beef.

My whole family loves these Easy Braised Short Ribs!

🍽 Serve with...

Serve with a side of Irish Soda Bread and a glass of Guiness!

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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe