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    Home » Beef Recipes

    Instant Pot Corned Beef

    Published: Mar 3, 2023 Last updated: Mar 15, 2023 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Instant Pot Corned Beef is served with cooked cabbage wedges, carrots, and potatoes for a heart meal that is perfect to serve the whole family on St. Patrick's Day.
    Featured Image for Instant Pot Corned Beef

    I love this Instant Pot Corned Beef recipe, and it is my go to meal to feed my family on St. Patrick's Day! This beef recipe is a flat cut brisket cooked under high pressure topped with a combination of mustard seeds, coriander seeds, bay leaves and peppercorn. The end result is a juicy, delicious corned beef dinner the whole family will love.

    Cooked sliced Corned Beef on a white plate.

    ❤️ Why you'll love it

    Easy Instant pot recipe: as a fan of instant pot recipes, I love the short cooking time and the ease of cleanup an instant pot provides.

    Short cook time: cook time is only 90 minutes, which is quite short for a tough cut of meat unless it is cooked in a slow cooker or boiled on the stove for over 4 hours.

    Delicious recipe: this one-pot meal is a delicious recipe to serve the family and

    Brisket in packaging, garlic cloves, beef broth concentrate.
    Pouring beef broth over corned beef in instant pot.

    🥘 Ingredients

    Corned beef brisket with spice packet: you can buy this in grocery stores with the spices included or you can use pickling spices.

    Water or Beef broth: the cooking liquid

    Carrots: cut into chunks

    Cabbage: cut into wedges

    Potatoes: use your favorite potato, gold, white, or red potatoes all work in this recipe

    Corned Beef Brisket on Instant Pot insert.

    🔪 Instructions

    1. Place the beef brisket on a grate inside of the instant pot.
    2. Add 4 cups of water (or beef broth) to the instant pot and then top beef with spice packet.
    3. Cover instant pot with lid and lock. Set time for manual at 90 minutes.
    4. Once timer stops, do a quick release from the instant pot. Remove lid and transfer cooked corned beef to a cutting board and vent with aluminum foil.
    5. Add the carrots, potatoes, and cabbage wedges to the beef broth in the instant pot. Cover, seal, and set manual setting for 5 minutes.
    6. Once timer goes off, immediately release pressure and remove cooked veggies from the broth using a slotted spoon.
    Raw Cabbage wedges, chunked carrots and potatoes.

    🥄 Equipment

    Instant Pot

    Cutting board

    Chef knife: for chopping vegetables and slicing the corned beef

    Slotted spoon: for removing the cooked vegetables from the instant pot

    Silicone sling lifter: to lift the cooked corn beef out of the instant pot.

    🥫Storage

    Refrigerate: store leftover corned beef and vegetables in an airtight container up to 5 days.

    Freeze: store in airtight freezer safe containers up to 3 months.

    Reheat: warm thawed leftovers in the microwave until warmed through.

    Corned Beef Dinner

    📖 Variations

    • Use whole radishes in place of potatoes for a lower carb version of boiled dinner.

    💭 Tips

    • It takes time to build pressure on the instant pot, so account for the time that it takes to build that pressure into cook time.
    • Use caution when releasing pressure with the venting knob. Use a towel to turn the nob and if possible, set the pot near the stove and turn on the stove fan so the steam is suctioned upward and into the fan.
    • Don't be alarmed with the pink color of the brisket, this is due to the corning process, it does not mean the beef is not cooked.

    🙋 FAQ's

    What is corned beef?

    Corned beef is the product of a special salt brine (also known as curing process) done to a flat brisket. It is cooked by boiling it with a seasoning packet.

    Corned Beef Cabbage, Potatoes, and Carrots on a plate.

    📚 Related Recipes

    Corned Beef Cabbage Soup is another easy instant pot recipe and can be made with leftovers!

    This Corned Beef Hash is a great recipe to make for breakfast served with fried or poached eggs.

    The whole family will love this Instant Pot Pork Roast.

    These Open Faced Reuben Sandwiches are a good way to use leftover corned beef.

    My whole family loves these Easy Braised Short Ribs!

    🍽 Serve with...

    Serve with a side of Irish Soda Bread and a glass of Guiness!


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Featured Image for Instant Pot Corned Beef

    Instant Pot Corned Beef

    Shelby Law Ruttan
    Instant Pot Corned Beef is served with cooked cabbage wedges, carrots, and potatoes for a heart meal that is perfect to serve the whole family on St. Patrick's Day.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 1 hr 30 mins
    Pressure build time (approximate) 20 mins
    Total Time 2 hrs
    Course Main Dish
    Cuisine Irish-American
    Servings 6
    Calories 533 kcal

    Equipment

    • InstantPot
    • Slotted Spoon
    • cutting board
    • chef knife
    • Silicone sling lifter

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2½ pounds corned beef brisket
    • 4 cups water (or beef broth)
    • 1 tablespoon beef broth concentrate
    • 1 small cabbage , cut into wedges
    • 4 medium carrots , cut into chunks
    • 4 medium potatoes , peeled and quartered

    Instructions
     

    • Place the beef brisket on a grate inside of the instant pot.
    • Add 4 cups of water and broth concentrate (or just use water) to the instant pot and then top beef with spice packet.
    • Cover instant pot with lid and lock. Set time for manual at 90 minutes. Once timer stops, do a quick release from the instant pot.
    • Remove lid and transfer cooked corned beef to a cutting board and vent with aluminum foil.
    • Add the carrots, potatoes, and cabbage wedges to the beef broth in the instant pot. Cover, seal, and set manual setting for 5 minutes.
    • Once timer goes off, immediately release pressure and remove cooked veggies from the broth using a slotted spoon.

    Nutrition

    Calories: 533kcalCarbohydrates: 37gProtein: 33gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 102mgSodium: 2374mgPotassium: 1487mgFiber: 6gSugar: 7gVitamin A: 6912IUVitamin C: 105mgCalcium: 98mgIron: 5mgNet Carbohydrates: 31g
    Keyword Corned Beef Cabbage, Instant Pot Corned Beef
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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