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    Home » Beverages

    Mango Lassi Recipe - Creamy Indian Beverage

    Published: Jul 1, 2010 Last updated: Dec 28, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A sweet, creamy and delicious Indian beverage.
    Overhead shot of Mango Lassi Beverage
    First Published: July 2010 Last Updated: July 2019

    This Mango Lassi Recipe is a creamy and delicious yogurt drink. Made right in your blender with only 4 ingredients, this beverage is not only easy to make but you can also store it in your refrigerator up to a couple of days.

    When I have a sweet and juicy mango all ripe and ready for consumption, the first thing I think about making is this recipe for Mango Lassi. A traditional Indian beverage that is perfect for breakfast or afternoon snack.  Because it is a cooling beverage, it is a great drink to serve with a spicy meal to help tone down the heat on your tongue a bit!

    As an Amazon Associate, I earn from qualifying purchases

    Why I made this recipe

    First of all, I happened to have a few mangoes laying around. Since they were on sale recently, decided to stock up on a few. Seeing the mangos reminded me of the first time I had Mango Lassi. I was invited to join a friend for a meal  at an Indian restaurant and the Lassi was my beverage of choice.

    After that meal, I decided I wanted to recreate the recipe at home so I could enjoy it whenever the mood hits me. I found out that it was a very easy recipe to make ahead of time and store in the fridge for a few days. If it lasts that long that is!

    Ingredients needed to make this recipe

    You can't ask for anything simpler! All that is needed to make this delicious drink is unsweetened whole milk yogurt, mangos, a sweetener of your choice, a little bit of vanilla, and ice. You also will need either a Magic Bullet or a blender. 

    I like to buy a whole milk yogurt that is unsweetened, then add my own flavor and sweetener. I do this mainly to keep the sugars down and add sweetener to taste. Some mangos will be really sweet and juicy and you won't need much, if any, added sweetner at all.

    Mango Lassi with a mint garnish

    Why this beverage is good for your health

    Yogurt contains probiotics. Because probiotics are good for your gut, you can feel good about consuming it! A few of the benefits of probiotics can be weight loss (particularly belly fat), better mental clarity, and can help keep your heart healthy!

    Making a Mango Lassi Recipe

    Choose a ripe mango. A mango that is not ripe will not be sweet. And, it will be hard to slice! If the mango is ripe, it will feel soft when you apply a light pressure to the fruit. You can also try smelling the fruit at the stem end. If you can smell the fruit, it is likely ripe.

    prepped ingredients for recipe to include mango, yogurt, vanilla and sweetener

    Layer your ingredients into your NutriBullet or blender. I like to layer as follows: yogurt, mango, sweetener, vanilla extract, and ice.

    Ingredients layered in blender

    Blend the ingredients in the blender until smooth. Then pour into serving glass or storage container. The beverage will last in the refrigerator up to 3 days.

    What to serve with Mango Lassi

    A delicious Indian recipe I have made quite often over the last few years is Gobi Aloo. This is a recipe that was shared with me by a student at the University I worked at several years ago!

    Pinnable Image for Mango Lassi Recipe

    If you loved this recipe, please give it 5 stars!

    Overhead shot of Mango Lassi Beverage

    Creamy Mango Lassi Recipe

    Shelby Law Ruttan
    A sweet, creamy and delicious Indian beverage.
    5 from 3 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Total Time 10 mins
    Course Beverages
    Cuisine Indian
    Servings 2
    Calories 237 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 ripe mango peeled, seeded & cubed
    • 1 cup whole milk plain yogurt
    • 1 teaspoon vanilla extract
    • 1 cup crushed ice
    • sweetener to taste I use Splenda

    Instructions
     

    • In your blender or NutriBullet, place yogurt, mango chunks, vanilla extract, and sweetener (if using).
    • Blend until smooth. 
    • This recipe will produce a thick and creamy beverage. If the lassi seems too thick for you, add a little more ice or water to thin it out and run thru blender again.

    Nutrition

    Serving: 1/2 recipeCalories: 237kcalCarbohydrates: 38gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 17mgSodium: 115mgFiber: 3gSugar: 36g
    Keyword Mango Lassi Recipe
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Junglefrog

      July 12, 2010 at 10:27 am

      With the current hot weather I just love to have a smoothie for lunch. Easy, refreshing and delicious!

      Reply
    2. averagebetty

      July 02, 2010 at 6:19 pm

      I have some form of a smoothie almost everyday! I also think it's the best way to get a bunch of fruit into my nieces and nephews without them knowing it! Happy Fourth Honey B!

      Reply
    3. megan

      July 02, 2010 at 2:14 pm

      This looks perfect for breakfast. Unfortunitly, I dont have a blender at the moment so I'm smoothy free. Think I'll tell Santa I need one this year! 😉

      Reply
    4. Jessie

      July 02, 2010 at 1:06 pm

      I love a good smoothie recipe especially after a hard workout at the gym! In fact I have some mango in the freezer, I know what I'll be making later 🙂

      Reply
    5. Lynda

      July 02, 2010 at 3:26 am

      This sounds so easy that I've got to try it! Of course I love that it contains mango.

      Reply
    6. jo oliver

      July 02, 2010 at 2:56 am

      loving it:)

      Reply
    7. baking.serendipity

      July 02, 2010 at 12:12 am

      This looks like the perfect breakfast!

      Reply
    8. Mags

      July 01, 2010 at 10:55 pm

      What a perfect summer breakfast (or anytime) drink!

      Reply
    9. Barbara @moderncomfortfood

      July 01, 2010 at 8:48 pm

      5 stars
      A perfect summer drink! It's sweltering where I live, I adore mangoes, and I've been on a smoothie/lassi kick lately too, including the popsicle versions of both. Many thanks for sharing this recipe with us, which looks sensational.

      Reply
    10. Tasty Eats At Home

      July 01, 2010 at 8:09 pm

      I am a fan of anything mango. This sounds awesome.

      Reply
    11. pigpigscorner

      July 01, 2010 at 6:20 pm

      5 stars
      I love mango lassi esp with curry! So refreshing!

      Reply
    12. Wildrosecountrygirl

      July 01, 2010 at 2:56 pm

      5 stars
      I love mangoes so much, I buy them by the case. Have you tried the strawberry lassi yet? I hear it's really good too.

      Reply
    13. bellini valli

      July 01, 2010 at 1:52 pm

      They drink lassi's in India where the weather is unbearably hot and humid during the summmer months so this has to be refreshing!!!

      Reply
    14. pegasuslegend

      July 01, 2010 at 1:27 pm

      Wow this does sound awesome....love mango and the yogurt makes this so healthy!

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    5 shares