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    Home » Low Carb Keto Recipes » Keto Side Dish

    Homemade Chicken Noodle Soup - Keto Friendly

    Published: Apr 11, 2012 Last updated: Jun 15, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    This low carb recipe for homemade chicken noodle soup is so easy to make and ready in just 30 minutes! Shiritake Noodles take the place of pasta in this soup, giving you a lower carbohydrate noodle with a toothsome texture. You can now enjoy this keto friendly recipe and your noodle too!
    Homemade Chicken Noodle Soup

    This low carb recipe for homemade chicken noodle soup is so easy to make and ready in just 30 minutes! Shiritake Noodles take the place of pasta in this soup, giving you a lower carbohydrate noodle with a toothsome texture. You can now enjoy this keto friendly recipe and your noodles too!

    Homemade Chicken Noodle Soup Keto Recipe

    Sometimes you just feel like you want soup. You want comfort and you want to feel good. That is what chicken noodle soup does for me! I won't eat soup out of a can. While it may work for Grumpy, it does not work for me.

    Homemade Chicken Noodle Soup IngredientsI roasted a whole chicken not long ago and when we were cleaning up the kitchen Grumpy mentioned that I should make soup with what was left over.  Funny he should say that because I was thinking the same thing.

    Homemade Chicken Noodle Soup Veggies

     
    When the weather cools down we always start thinking about soup for dinner. There are two reasons I like to serve soup. One, because it is warm and comforting, and two, because it is simple and delicious. Not too heavy on the tummy in the evening.
     
    Homemade Chicken Noodle Soup Shirataki Noodles

    If you haven't tried Shiratake Noodles out yet, then you are definitely missing out. While they are made with tofu and have a slightly unpleasant odor when you open the package, don't let that deter you! You rinse the noodles well before you add them to your recipe to help eliminate the odor.

     
    It's pretty incredible how just a few veggies, a little salt, pepper, and herbs can make a soup that is so feel good and good for you! I skipped the onion in this recipe only to cut the carbs. If you don't mind, then you can add onion to the veggie mixture when sauteing.
     
    Homemade Chicken Noodle Soup

    I used chicken breast that I had pre-cooked. However, you can cook your chicken pieces before you cook your veggies or you can use rotisserie chicken. I have also bought pre-chunked chicken from Trader Joe's that works well in this recipe.

     

    Homemade Chicken Noodle Soup

     
    You will add the Shiratake Noodles in the last 5 minutes of cooking. You shouldn't simmer the soup too long after you have added the noodles, only long enough to warm the noodles up.
     
    Homemade Chicken Noodle Soup

    This soup makes a good healthy serving of 1-½ cups per person. However, if your really hungry, double up. You will still be under 500 calories for a huge bowl of this soup!

    Homemade Chicken Noodle Soup

    Be sure to Pin and Share Homemade Chicken Noodle Soup - Keto Friendly Recipe!Homemade Keto Chicken Noodle Soup

    Time-saving tips for making quick, easy, and delicious homemade chicken noodle soup!

    📖 Recipe

    Homemade Chicken Noodle Soup

    Homemade Chicken Noodle Soup - Lower Carbohydrate Recipe

    Shelby Law Ruttan
    This low carb recipe for homemade chicken noodle soup is so easy to make and ready in just 30 minutes! Shiritake Noodles take the place of pasta in this soup, giving you a lower carbohydrate noodle with a toothsome texture. You can now enjoy this keto friendly recipe and your noodle too!
    4.67 from 9 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 7 minutes mins
    Cook Time 23 minutes mins
    Total Time 30 minutes mins
    Course Main Dish
    Cuisine American
    Servings 6 cups
    Calories 208 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 tablespoon unsalted butter
    • 1 large Carrot thinly sliced
    • 8 oz portobello mushrooms diced
    • 2 stalks Celery thinly sliced
    • ½ teaspoon Fresh Ground Pepper
    • 1 teaspoon salt
    • 1 teaspoon Thyme
    • 3 cloves Garlic thinly sliced
    • 2 tablespoon Parsley
    • pepper to taste
    • 1-½ cups Chicken cooked and diced
    • 4 cups Chicken broth
    • 8 oz shirtake noodles

    Instructions
     

    • In a large pot melt butter over medium high heat. When bubbly add carrots, celery, mushrooms, salt, pepper, parsley, garlic, and thyme.
    • Cook 2-3 minutes stirring frequently. 
    • Turn heat down to low and cover vegetable mixture with lid. Cook about 5 minutes.
    • Add the chicken and broth. Bring to a boil then turn heat down to simmer for about 10 minutes. 
    • While soup is simmering, remove noodles from package and place in colander. Rinse noodles well.
    • Add noodles to soup and simmer another 5 minutes.
    • Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Yield: 6 servings

    Notes

    Net Carbs = 5
    Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

    Nutrition

    Serving: 1-½ cupCalories: 208kcalCarbohydrates: 7gProtein: 29gFat: 7gSaturated Fat: 4gCholesterol: 80mgSodium: 105mgFiber: 2gSugar: 2g
    Keyword chicken noodle soup, homemade chicken noodle soup, keto friendly recipe, low carb
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Leslie

      April 13, 2012 at 1:12 am

      Yeah, I agree. Canned chicken noodle soup just doesn't cut it! This looks perfect

      Reply
      • Shelby

        April 13, 2012 at 7:45 am

        Thank you Leslie 🙂

        Reply
    2. Zoe

      April 13, 2012 at 12:17 am

      Chicken noodle soup is always a classic therapeutic food. Yours looks very delicious 😀

      Reply
      • Shelby

        April 13, 2012 at 7:46 am

        Its amazing how certain foods scream comfort and good feelings. Thanks Zoe!

        Reply
    3. Jersey Girl Cooks

      April 12, 2012 at 10:30 pm

      I love this simple soup. I can eat a bowl anytime!

      Reply
      • Shelby

        April 13, 2012 at 7:45 am

        🙂 me too Lisa!

        Reply
    4. From Valeries Kitchen

      April 12, 2012 at 4:42 pm

      I've been in a soup mood lately with all the rain we've had in Northern CA. This looks perfect to me right now.

      Reply
      • Shelby

        April 13, 2012 at 7:48 am

        Valerie, I have been too - we went from abnormally warm weather (almost 70) in March back to 50's low 60's and it has made me feel like soup often lately. Thanks!

        Reply
    5. So Simple

      April 12, 2012 at 12:47 am

      Comfort food at its best Shelby.

      Reply
      • Shelby

        April 13, 2012 at 7:49 am

        Thanks Gillian! Can't wait to see the round up!

        Reply
    6. Pegasuslegend

      April 11, 2012 at 11:34 pm

      Looks wonderful!

      Reply
      • Shelby

        April 13, 2012 at 8:07 am

        Thanks Claudia!

        Reply
    7. Ruth Daniels

      April 11, 2012 at 10:53 pm

      The soup sounds wonderful. I too save my roasted chicken bones to make my broth. Thanks for sharing this with Presto Pasta Nights. This week it's actually being hosted by Gillian of So So Simple Food.

      Reply
      • Shelby

        April 13, 2012 at 7:47 am

        Thanks Ruth! I updated my post to direct people in Gillian's direction 🙂

        Reply
    8. Peggy Clyde

      April 11, 2012 at 2:50 pm

      I have always put the noodles in the soup for a few minutes at the last. I'm going to try cooking them separate next time I make soup. Thanks for another great recipe.

      Reply
      • Shelby

        April 13, 2012 at 8:09 am

        Peggy, I did it this way because Grumpy does not like overcooked noodles in any way. Its the only way I can do it and have everything be the texture I need it to be. 🙂 Good to see you!

        Reply
    9. Jill's Comfort Zone

      April 11, 2012 at 10:48 am

      Nice!!! I'm still trying to make the perfect Chicken Noodle Soup. My noodles never come out right in the soup. LOL

      Reply
      • Shelby

        April 13, 2012 at 8:10 am

        🙂 Jill, that's why I opt to not cook them in the soup itself. Grumpy also says I am not to ever bring the soup to a boil, to slowly heat it up. HA HA, he's a soup expert I guess, he lived on soup and boxed macaroni and cheese. lol

        Reply
    10. bellini

      April 11, 2012 at 10:40 am

      This is such comfort food Shelby and perfect any time of year.

      Reply
      • Shelby

        April 13, 2012 at 8:09 am

        Thanks Val!

        Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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