Slow Cooker

Slow Cooker method cooks your food over a length of time, usually 4-8 hours. This technique is similar to the stove top or Dutch oven, where the heat begins at the base working its way up the sides and into the food. The low, consistent temperature helps to retain moisture while cooking.

Recipes that are commonly made on this website using the slow cooker include roasts, soups, and stew. You may also find side dish recipes and the occasional dessert or hot beverage.