If you need a dependable weeknight meal that brings everyone to the table, this Slow Cooker Beef Teriyaki is it. The beef cooks until tender in a homemade teriyaki sauce, then gets tossed with fresh broccoli the last hour of cooking for a complete family dinner.
This recipe is a go-to when I need something hearty but hands off. It reminds me of how I used to throw a meal together before rushing out the door to the kids' after school activities. Just like my Air Fryer Chicken and Broccoli, this meal hits the spot without much fuss.
Jump to:
Why you'll love Slow Cooker Beef Teriyaki
Easy crock pot dinner: Just add everything to the slow cooker and walk away.
Made with pantry staples: No need to run to the store for complicated ingredients.
Family favorite: Great for busy nights when you want dinner to be filling and flavorful.
Key Ingredients
Beef skirt steak or flank steak: These cuts become fork-tender with slow cooking.
Soy sauce: Adds salty, umami flavor to the sauce base.
Brown sugar and Honey: A little sweetness helps balance the savory sauce
Ground ginger and garlic: Classic aromatics for that teriyaki flavor.
Cornstarch: Thickens the sauce to a glossy finish
Broccoli florets: Added in the final hour so they stay bright and tender.
Green onions: For garnish and a fresh bite at the end.
Storage Tips
Refrigerate: Store in an airtight container up to 4 days.
Freezer: Freeze in a sealed container up to 3 months.
Reheat: warm thawed beef teriyaki in the microwave or on the stove top over medium heat until warmed through.
Recipe Variations
Add more veggies: Toss in sliced red bell peppers and onions for more color and flavor.
Make it spicy: A pinch of red pepper flakes adds heat.
Add crunch: Stir in water chestnuts for a crispy texture.
Top Tips
- Use teriyaki-marinated steak if you find it pre-marinated in the store.
- For extra flavor, sear the steak first in a little sesame oil before adding to the slow cooker.
- Works with stew meat. Just add it to the slow cooker and cook as directed.
Serving with...
Serve this slow cooker beef teriyaki over steamed white or brown rice, or spoon it into a bowl with cauliflower rice for a low carb option.
More Slow Cooker Recipes
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Slow Cooker Beef Teriyaki with Broccoli
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1½ lbs teriyaki marinated beef skirt steak
- ½ cup soy sauce
- 1 cup water
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons ginger powder
- 3 tablespoons honey
- 2 tablespoons cornstarch
- 2 cups broccoli
- ¼ cup green onions , sliced
Instructions
- Place sliced steak into the slow cooker.
- Add the soy sauce, brown sugar, honey, garlic, and water and stir to combine.
- Set the slow cooker to high heat setting and cook for 4 hours.
- Once cooked, remove the steak from the slow cooker with a slotted spoon.
- In a small bowl, mix the 2 tablespoons of cornstarch with 2 tablespoons water until smooth. Transfer cornstarch slurry to the sauce ingredients and whisk to combine.
- Return the steak pieces to the slow cooker. Add the broccoli florets, and cook on high for 1 hour.
- Serve with white or brown rice, and garnish with green onions.
Comments
No Comments