Slow Cooker Beef Teriyaki with Broccoli

Top down view of a bowl of slow cooker beef teriyaki served with white rice and green onion garnish, with a black and white checked napkin and scattered green onion pieces around.

5 from 1 vote

Slow Cooker Beef Teriyaki with Broccoli

This Slow Cooker Beef Teriyaki is made with thin sliced beef cooked until tender in a sweet and savory teriyaki sauce, then finished with broccoli for a complete and comforting dinner.

Course Main Course

Cuisine Asian

Keyword Slow Cooker Beef Teriyaki

Prep Time 10

Cook Time 5

Total Time 5 10

Servings

Calories 374kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1½ lbs teriyaki marinated beef skirt steak
½ cup soy sauce
1 cup water
1 tablespoon brown sugar
1 tablespoon minced garlic
2 teaspoons ginger powder
3 tablespoons honey
2 tablespoons cornstarch
2 cups broccoli
¼ cup green onions , sliced

Instructions

Place sliced steak into the slow cooker.
Add the soy sauce, brown sugar, honey, garlic, and water and stir to combine.
Set the slow cooker to high heat setting and cook for 4 hours.
Once cooked, remove the steak from the slow cooker with a slotted spoon.
In a small bowl, mix the 2 tablespoons of cornstarch with 2 tablespoons water until smooth. Transfer cornstarch slurry to the sauce ingredients and whisk to combine.
Return the steak pieces to the slow cooker. Add the broccoli florets, and cook on high for 1 hour.
Serve with white or brown rice, and garnish with green onions.

Nutrition