Big Mac Sloppy Joes are a fun and flavorful twist on the fast food favorite, made at home in just 30 minutes. This family friendly meal brings all the classic burger flavor into a warm and messy sandwich that's perfect for busy weeknights.
If you've made my Big Mac Casserole or tried the low carb Big Mac Salad, this iis another fun way to switch things up with the same familiar combo. It's an easy option for nights when you want something satisfying without a lot of prep and goes great with a side of crispy air fryer french fries.
Why You'll Love Big Mac Sloppy Joes
One pan dinner: Minimal cleanup and quick prep makes this a go-to on busy nights.
Tastes like the real deal: It's packed with those Big Mac flavors you crave, right down to the pickles and thousand island sauce.
Family approved: Kids and adults alike love it, and you can customize it to suit everyone's tastes.
Key Ingredients
Lean ground beef (85/15): A hearty base that browns up nicely and holds the sauce well.
White or yellow onion: Adds a hint of sweetness and texture to the meat mixture.
Olive oil: Just a small amount is needed to soften the onions before adding the beef.
Chopped pickles: Bring a tangy crunch that balances the richness of the filling. I love using my homemade garlic dill pickles here.
Thousand Island dressing: The creamy "special sauce" that ties everything together. Store bought works just fine, or use my Homemade Thousand Island Dressing.
Cheddar cheese: Melts right into the meat for a rich and cheesy bite.
Shredded lettuce: Fresh and crisp iceberg or romaine are both good choices.
Hamburger buns: Use store bought or make your own homemade hamburger buns.
Substitutions
American Cheese: For a true McDonald's flavor, swap cheddar for Velveeta or American slices.
Ground Turkey: A lighter option that still gives great flavor.
Low Carb Buns: Use my low carb slider bun recipe for a keto version.
Recipe Variations
- Make it a Double Decker: Add an extra bottom bun iin the center tto layer it like the original.
- Add Worcestershire Sauce: Just 1 teaspoon adds a touch of umami richness.
- Go bunless: Serve the meat mixture in lettuce cups.
Top Tips
- Toast the buns cut side down on a hot pan for added flavor and texture.
- Drain excess grease after browniing the beef to keep the sauce from getting greasy.
🥫Storage
Refrigerate: Store any leftover filling iin an airtight contaiiner in the fridge for up to 4 days.
Reheat: Microwave in 30 second intervals until hot, stirring between each interval.
Serve With..
Pari this easy slider sandwich with:
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📖 Recipe
Big Mac Sloppy Joes
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Ingredients
- 1½ pound lean ground beef
- 1 cup onion , finely diced
- 1 cup shredded cheddar cheese
- ½ cup diced dill pickles
- 1 cup thousand island salad dressing
- 6 sesame seed burger buns
Instructions
- Heat the olive oil In a large skillet over medium-high heat until hot. Add the onion and cook for 1 minute, stirring occasionally.
- Place beef in skillet with onions and crumble beef using a meat masher. Season with salt and pepper and cook for 7 minutes, until beef has browned and is cooked through. Drain any excess grease from the ground beef pan and discard.
- While meat mixture is cooking, toast buns, cut side down, on a hot griddle until golden brown.
- Remove ground beef mixture from heat and stir in the diced pickles, thousand island dressing, and cheddar cheese.
- Place bottom bun on a plate and scoop ½ cup filling on the bottom bun, top with shredded lettuce and the top bun.
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