I can't tell you how many times I've gone to make sloppy joes only to realize I'm completely out of ketchup. Eventually I stopped fighting it. I always have tomato sauce and tomato paste in the pantry, so I built my own sloppy joe sauce around those instead. No bottle to run out of, and no sauce that tastes like straight sugar.
The whole thing takes about 25 minutes in a single skillet. I usually make this with ground venison because it's incredibly lean and earthy, and this savory tomato base actually compliments the meat instead of masking it.

That said, if you don't have wild game on hand, standard ground beef or turkey works just as well.
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Ditch the Ketchup, Use a Mirepoix
Most standard sloppy joe recipes stick to onions and maybe a green pepper. This version starts with a real mirepoix of finely diced carrots, celery, onion, and red bell peppers sautéed until they soften.
Don't skip the carrots and celery. As they cook down, their natural sugars caramelize and melt right into the tomato paste, building the same deep sweetness you'd expect from a bottle of ketchup, without needing to dump any into the pan.
Dicing everything small is also a great way to hide the vegetables from my grandson. He won't eat one if he can see it on his plate!
I finish the sauce with balsamic vinegar instead of a sharper vinegar like apple cider or red wine. Balsamic brings a rounder, more mellow sweetness that plays off the caramelized vegetables instead of cutting against them.

Ingredient Swaps
- Swap the tomato sauce and tomato paste for barbecue sauce if you want a smokier, sweeter sauce instead.
- No dijon on hand? A teaspoon of dry mustard works in its place.
- Out of Worcestershire sauce? Soy sauce makes a good stand in.
- I have used honey in place of brown sugar for a more natural sweetness.
A Few Quick Tips
- Watch the lean meat: Ground venison has almost no fat. If you notice the meat sticking or looking dry while you're browning it, stir in a tablespoon or two of olive oil.
- Make it spicy: If you like heat, toss in a finely diced jalapeno with the veggies
- Leftovers and freezing: This keeps perfectly in the fridge for up to 4 days. It also freezes beautifully. Just let it cool completely, place it in a freezer safe container, and store for up to 6 months.

Recipe FAQ's
Absolutely! Try my Keto Sloppy Joes made with sugar-free ketchup and monk fruit in place of this sauce.
Yes, the sodium can be reduced by cutting the salt added in half or eliminating the salt entirely. Enhance with a salt free seasoning if needed.
This is such an easy sloppy joe recipe and it doesn't really need the slow cooker, but it works well if you want to make it ahead. Brown the venison and vegetables on the stovetop first, then transfer everything to the slow cooker along with the sauce ingredients and cook on low for 1-2 hours or switch to the warm setting to hold it there for a few hours. Perfect for game day gatherings where you want it made ahead and kept warm.

Unique Ways to Serve Sloppy Joes without Ketchup
- Nacho night: spoon the meat mixture over tortilla chips and top with cheese and green onion.
- Bowl-style: serve it over rice or pasta instead of a bun for a heartier plate.
Serving Suggestions
Serve the sloppy joe mixture over top of toasted hamburger buns and serve with a scoop of homemade coleslaw. It pairs perfectly with a side of sweet potato shoestring fries, air fryer frozen fries, or mashed potatoes.

📖 Recipe

Sloppy Joes Without Ketchup
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Ingredients
- 1½ pounds ground venison
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup carrots . diced
- ½ cup celery . diced
- 1 large red pepper . diced
- 1 small onion . diced
- 2 cloves garlic . minced
- 8 ounces tomato sauce
- 2 tablespoons tomato paste
- 1½ tablespoon Dijon mustard
- 2 tablespoon. Worcestershire sauce
- 2 tablespoons brown sugar , loosely packed
- 2 tablespoons balsamic vinegar
- 6 hamburger rolls , split and toasted
- ¼ cup salted butter
Instructions
- Heat a large skillet over medium-high heat. When hot, coat with cooking spray.
- Add the carrots, celery, red and red pepper, onion, and garlic. Sauté the vegetables in the skillet over medium high heat for 3 minutes, or until vegetables have softened.
- Add the ground venison to the skillet. Stir the meat mixture with a wooden spoon for 7 minutes, or until the meat is browned and the veggies are tender.
- Add the tomato sauce, tomato paste, mustard, Worcestershire sauce, brown sugar, balsamic vinegar, salt and black pepper. Stir to combine.
- After bringing the sloppy joe mixture to a boil, reduce the heat and allow to simmer for 5 minutes or until all the flavors come together.
- Spread each half of hamburger roll with 1 teaspoon butter. Broil under broiler on high until golden brown.







Kevin says
Those sandwiches look good! Gotta have the slaw!
For Goodness Sake says
I haven't thought about topping with slaw either--but it is making me drool just thinking about it. I guess Grumpy does know what's good!
bellini valli says
I have to be a carnicore sometimes too Shelby. I love sloppy joes, I don't know why I don't have them more often.
pegasuslegend says
amazing havent thought of making these in years, my kids use to love them! You not only brought back great memories but an urge to make these again ...looks wonderful thanks for reminding me 🙂
Marthe says
Oh my gosh, now you've got me drooling and craving one of those Sloppy Joes at 0:37 am.... These look absolutely scrumptious, no wonder Grumpy loved them!!!
Mags says
That cole slaw on top makes a sloppy joe even sloppier...YUM!
Kathleen says
This looks and sounds amazing! I'd like mine with the coleslaw too!
Lynda says
I made sloppy joes last week, but I've never thought of topping them with slaw-sounds good though!
I'd like a joe now!
Chef Dennis says
I love sloppy joes...I love cole slaw....I love that sandwich!!!!!!
thanks so much for sharing and making me hungry!
Cristine says
Looks delicious, as always!
Kait says
Great idea putting the coleslaw inside! I wish I could have one right now.