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Easy to make Pork Street Tacos are trendy, fun, flavorful meal to put on the table for your family. Full of tender marinated pork flavor, with just a few simple ingredients and less than 30 minutes and you will have a delicious dinner on the table for those busy nights.
Napa Valley Getaway information at end of post!
Its that time of year again. You know, the "back to school" season when all of a sudden, time is a thing of the past! With after school activities, it can be pretty tough to get dinner on the table in a time where everyone has the time to actually eat. That is where Smithfield® Marinated Fresh Pork comes in real handy!
When I am doing my weekend shopping at Walmart, I am always looking for products to help me create quick and easy meals. I also love turning one meal into two different meals by using the leftovers to create a completely different recipe such as quesadillas or nachos!
To make this particular recipe, I cut the pork loin filet into bite sized pieces and cooked them on the stovetop! Not only does the pork tenderloin cook up quickly, it makes a perfect filling for a that trendy and delicious hand held food, street tacos!
The already marinated pork tenderloin gives you all the seasoning you need. Making this recipe a 5-ingredient recipe! No extra seasoning required, just dice, cook, and serve.
Smithfield® is 100% pure pork and has a variety of marinated fresh options for all flavor profiles! I love their marinated pork loins, they make quick, easy, and delicious meals for any night of the week.
Are you looking for a getaway? Smithfield® is here to help you and a guest experience the ultimate luxury trip to the renowned Napa Valley! You will get the chance to experience all that Wine Country has to offer. All you have to do is head on over to SmithfieldRealFlavorRealFast.com and submit your tip/trick on how you get dinner ready in 30 minutes or less using Smithfield® Marinated Fresh Pork.
Easy Pork Street Tacos
- 1 Smithfield® Mesquite Pork Loin Filet trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- Easy Pickled Red Onions
- 1 avocado diced
- ½ cup cilantro diced
- 12 Street Taco Soft Shell
- Heat 1 tablespoon olive oil in large skillet until hot. Place pork in skillet and turn heat down to medium. Cook, stirring often, until pork is cooked through.
- While pork is cooking, chop avocado and cilantro. Place meat, avocado, pickled red onions, and cilantro in soft shell street taco. Serve.