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Cheddar Jalapeno Burgers

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Cheddar Jalapeno Burgers are little sliders filled with full of flavor Johnsonville sausage.

Cheddar Jalapeno Burgers
I made two recipes and both were delicious!  The first recipe I made was an alfredo type recipe.  So simple and so delicious.  Watch for that post by Friday!  This recipe however, not only had flavor appeal but amazing eye appeal!  Grumpy actually ate two of these - and they were very filling for sliders as I also made my own homemade slider buns.  He opted for the mustard instead of sriracha aioli.  That is what that yummy drip is coming down the burgers! (just a mix of sriracha and mayo).
Cheddar Jalapeno Burgers
When it comes to Johnsonville Italian Sausage, you really don't need too many more ingredients to the burger mix for flavor.  The sweetness of the sausage, the little hit of maple syrup and heat from jalapeno is a perfect mix for this slider!

Disclaimer:  I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. Products received from advertiser are only used for experienced-based reviews on The Life and Loves of Grumpy's Honeybunch. The reviews, content and opinions expressed in this blog are purely the sole opinions of Grumpy's Honeybunch

Now for some exciting news!  Johnsonville has a 6 ingredients or less sweepstakes happening right now! 20 random winners will receive a Simply Calphalon 12-inch covered stainless steel skillet and two free coupons for Johnsonville Italian Sausage! Get all the details here and get to pinning and making simple and delicious meals with Johnsonville! {Sweepstakes has ended}

Cheddar Jalapeno Burgers
Author: Grumpy's Honeybunch
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 lb Johnsonville Ground Italian Sausage
  • 2 ounces extra sharp cheddar cheese, shredded (plus some extra slices for topping the burger)
  • 1 tablespoon maple syrup
  • 1 tablespoon finely diced jalapeno pepper, with sliced rings for topping if desired
  • ¼ cup dried bread crumbs
  • Hawaiian Slider Roll
Instructions
  1. Mix together sausage, shredded cheese, maple syrup, diced jalapeno and dried bread crumbs. Form into 8 small patties.
  2. Cook on the grill over medium heat until done, about 5 minutes per side.
  3. Serve on the slider roll with your favorite condiments!

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About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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Reader Interactions

Comments

  1. Steph @ Three Loud Kids!

    Mmmm I have GOT to make this for my jalapeño loving husband!

    Reply

  2. bgall

    these look AMAZING!!!! wow! -Becky (The Cookie Rookie)

    Reply

  3. Jen Sattley

    I am drooling over here, it looks delicious! I also love how you used a Hawaiian bun!

    Reply

  4. Jodie Gonzalez

    Those look amazing, and I know my husband would love them!

    Reply

  5. Mary Ellen

    oh these look so amazing! I need to remember these when we do cook outs!

    Reply

  6. Kristy

    What a cool challenge, sounds so fun! LOVE these sliders! All the flavors are what I love.

    Reply

  7. Fiona

    This looks delicious, Shelby.... I don't care for the burger bun either so I serve mine on a slice of toasted sour dough bread; a nice, light alternative... Fiona 🙂

    Reply

  8. Renee P

    I love Johnsonville sausage...esp the ground variety because it's all natural and has no MSG. This slider looks great!

    Reply

  9. Michele @ Flavor Mosaic

    OMG! I'm drooling all over my keyboard. Those burgers look awesome. Hand one over through the the computer please!

    Reply

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