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    Home » Main Dish

    Cheddar Jalapeno Burgers

    Published: Apr 17, 2014 Last updated: Jul 13, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Cheddar Jalapeno Burgers are little sliders filled with full of flavor Johnsonville sausage.

    Cheddar Jalapeno Burgers
    I made two recipes and both were delicious!  The first recipe I made was an alfredo type recipe.  So simple and so delicious.  Watch for that post by Friday!  This recipe however, not only had flavor appeal but amazing eye appeal!  Grumpy actually ate two of these - and they were very filling for sliders as I also made my own homemade slider buns.  He opted for the mustard instead of sriracha aioli.  That is what that yummy drip is coming down the burgers! (just a mix of sriracha and mayo).
    Cheddar Jalapeno Burgers
    When it comes to Johnsonville Italian Sausage, you really don't need too many more ingredients to the burger mix for flavor.  The sweetness of the sausage, the little hit of maple syrup and heat from jalapeno is a perfect mix for this slider!

    Disclaimer:  I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. Products received from advertiser are only used for experienced-based reviews on The Life and Loves of Grumpy's Honeybunch. The reviews, content and opinions expressed in this blog are purely the sole opinions of Grumpy's Honeybunch

    Now for some exciting news!  Johnsonville has a 6 ingredients or less sweepstakes happening right now! 20 random winners will receive a Simply Calphalon 12-inch covered stainless steel skillet and two free coupons for Johnsonville Italian Sausage! Get all the details here and get to pinning and making simple and delicious meals with Johnsonville! {Sweepstakes has ended}

    Cheddar Jalapeno Burgers
    Author: Grumpy's Honeybunch
    Prep time: 5 mins
    Cook time: 10 mins
    Total time: 15 mins
    Serves: 8
    Ingredients
    • 1 lb Johnsonville Ground Italian Sausage
    • 2 ounces extra sharp cheddar cheese, shredded (plus some extra slices for topping the burger)
    • 1 tablespoon maple syrup
    • 1 tablespoon finely diced jalapeno pepper, with sliced rings for topping if desired
    • ¼ cup dried bread crumbs
    • Hawaiian Slider Roll
    Instructions
    1. Mix together sausage, shredded cheese, maple syrup, diced jalapeno and dried bread crumbs. Form into 8 small patties.
    2. Cook on the grill over medium heat until done, about 5 minutes per side.
    3. Serve on the slider roll with your favorite condiments!
    3.5.3208

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Steph @ Three Loud Kids!

      June 29, 2014 at 8:10 pm

      Mmmm I have GOT to make this for my jalapeño loving husband!

      Reply
    2. bgall

      April 24, 2014 at 1:35 pm

      these look AMAZING!!!! wow! -Becky (The Cookie Rookie)

      Reply
    3. Jen Sattley

      April 24, 2014 at 8:29 am

      I am drooling over here, it looks delicious! I also love how you used a Hawaiian bun!

      Reply
    4. Jodie Gonzalez

      April 24, 2014 at 3:01 am

      Those look amazing, and I know my husband would love them!

      Reply
    5. Mary Ellen

      April 24, 2014 at 2:39 am

      oh these look so amazing! I need to remember these when we do cook outs!

      Reply
    6. Kristy

      April 19, 2014 at 12:39 pm

      What a cool challenge, sounds so fun! LOVE these sliders! All the flavors are what I love.

      Reply
    7. Fiona

      April 19, 2014 at 7:59 am

      This looks delicious, Shelby.... I don't care for the burger bun either so I serve mine on a slice of toasted sour dough bread; a nice, light alternative... Fiona 🙂

      Reply
    8. Renee P

      April 19, 2014 at 12:41 am

      I love Johnsonville sausage...esp the ground variety because it's all natural and has no MSG. This slider looks great!

      Reply
    9. Michele @ Flavor Mosaic

      April 17, 2014 at 11:14 am

      OMG! I'm drooling all over my keyboard. Those burgers look awesome. Hand one over through the the computer please!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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