½cupvertically sliced Vidalia or other sweet onion
¼cuptorn fresh basil
Instructions
Combine olive oil, balsamic vinegar, salt, and black pepper in a large bowl; stir well with a whisk. Add romaine lettuce, sliced strawberries, sliced onion, and torn basil; toss gently to coat. Serve salad immediately.
Notes
Strawberry-Basil Salad with Balsamic Vinaigrette
Author: Cooking Light, May 2009
Ingredients
3 tablespoons olive oil
3 tablespoons balsamic vinegar
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
8 cups torn romaine lettuce
2 cups sliced strawberries (1 pound)
½ cup vertically sliced Vidalia or other sweet onion
¼ cup torn fresh basil
Instructions
Combine olive oil, balsamic vinegar, salt, and black pepper in a large bowl; stir well with a whisk. Add romaine lettuce, sliced strawberries, sliced onion, and torn basil; toss gently to coat. Serve salad immediately.