This easy Spicy Ranchero Sauce is creamy, tangy, and just the right amount of heat. Perfect for drizzling over tacos, burritos, or your favorite southwest inspired wraps. Made in minutes and with just four simple ingredients, it's a bold finishing touch you'll want to keep on hand.
I first made this Taco Bell copy cat recipe while prepping for Taco Tuesday and serving my Cheesy Gordita Crunch recipe. This sauce has become one of my favorite fridge staples, especially when I want to add a little kick to my Mexican inspired recipes.
Why You'll Love this Spicy Ranchero Sauce
Creamy and spicy: the best of both worlds, with a balanced heat that's not overpowering.
Quick and easy: just four ingredients and five minutes to prepare.
Versatile: perfect for dipping, drizzling, or spreading on wraps and sandwiches.
Key Ingredients
Sour cream: adds a rich, tangy base that cools the spice.
Ranch dressing: brings a zesty, herby note that pairs well with the creaminess.
Mayonnaise: thickens the sauce and gives it a smooth texture.
Hot sauce: the heat source, choose your favorite brand to control the spice level.
Ingredient Substitutions
Greek yogurt for sour cream: makes it lighter but still creamy.
Chipotle sauce for hot sauce: adds a smoky depth of flavor.
Avocado mayo instead of regular: adds a subtle, nutty taste.
Variations
Zesty kick: add lime juice, cayenne pepper, or diced jalapeno for extra heat.
Fresh twist: stir in chopped cilantro and fresh lime juice.
Thinner sauce: add a splash of milk to reach your desired consistency.
Top Tips
Let it chill: for the best flavor, refrigerate for at least 4 hours before using.
Taste and tweak: start with mild hot sauce and build up if you want more heat.
Use a squeeze bottle: for easy serving and minimal mess.
How to Store Spicy Ranchero Sauce
- Refrigerate in a sealed container up to 2 weeks.
- Do not freeze. The dairy base can separate after thawing.
Serve with...
Serve with as a topping for Breakfast Burritos, Grilled Stuffed Burritos, Mexican Street Tacos, and Tacos Al Pastor.
More Sauce Recipes To Try
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Spicy Ranchero Sauce
Equipment
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Ingredients
- 1 cup sour cream
- ½ cup ranch dressing
- ½ cup mayonnaise
- ½ tablespoon hot sauce
Instructions
- Add the sour cream, ranch dressing, mayonnaise, and hot sauce to a large mixing bowl.
- Using a hand whisk, mix the ingredients until smooth and creamy. The color should be a very faint pink.
- Place ranchero sauce in an air-tight jar and refrigerate up to 2 weeks.
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