Cool, creamy, and just thr right amount of sweet, this Sweetened Condensed Milk Coffee is a refreshing iced drink that's perfect for warm weather sipping. Made with brewed coffee and thick, rich condensed milk, it comes together quickly with just a few ingredients.
I first started making this recipe on hot summer days when I didn't want to waste the extra coffee left in the pot. It reminds me a little of the creamy indulgence of my Lavender Oat Milk Latte, but takes even less effort to prepare.
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Why You'll Love Sweetened Condensed Milk Coffee
Easy to make with only three ingredients.
Great use for leftover coffee instead of pouring it down the drain.
Perfect summer coffee - creamy, sweet and refreshing.
Ingredient Substitutions
Heavy Cream & Sweetener: Swap out condensed milk for 1 cup of cream and a little sugar or your preferred sweetener.
Homemade eggnog: Use eggnog in place of condensed milk for a festive twist.
Keto Low Carb Version: make a sugar free sweetened condensed milk and use in place of regular condensed milk.
Variations
- Add a dash of cinnamon or nutmeg for a spiced version.
- Stir in a teaspoon of vanilla extract for added depth.
- Blend it with ice for a creamy coffee frappe.
Top Tips
- Start with hot coffee so the condensed milk blends in smoothly.
- Chill the coffee after mixing or pour directly over coffee ice cubes to avoid dilution.
- Taste and adjust the sweetness to your preference by adding more or less milk.
Storage
Store the mixed coffee in the refrigerator for up to 3 days. Stir well before serving.
Serve With...
Serve your sweetened condensed milk coffee with one of these tasty treats from my kitchen:
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Sweetened Condensed Milk Coffee
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Ingredients
- 8 cups strong coffee
- 1 cup sweetened condensed milk
Instructions
- Combine brewed coffee and sweetened condensed milk in large pitcher. Refrigerate until chilled.
- Serve over ice in iced coffee glasses.
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