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    Home » Beverages

    Homemade Iced Coffee - 2 ingredient recipe

    Published: Aug 9, 2008 Last updated: May 17, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Strong brewed coffee mixed with sweetened condensed milk and ice.
    A clear crystal glass with iced coffee and pieces of ice floating on the top.

    This homemade iced coffee is a simple drink recipe that is made with brewed coffee and sweetened condensed milk. It is a great pick me up beverage for hot summer days and can be enjoyed in the morning or afternoon.

    A clear crystal glass with iced coffee and pieces of ice floating on the top.
    Jump to:
    • ☕ Coffee
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🍽 Equipment
    • 💭 Top Tips
    • 📖 Variations
    • Related Recipes
    • 📖 Recipe

    ☕ Coffee

    If you are like me, then you really hate to toss out any coffee left in the coffee pot after everyone has had their morning cup. I am not keen on throwing my money out and coffee costs money.

    When it's a nice sunny day outside, I generally will think about a cup of cold coffee later in the day. There are so many different ways to make iced coffee. But today's version is super easy!

    🥘 Ingredients

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Brewed coffee

    Sweetened condensed milk, I love this brand, and I love that it is in a squeeze bottle. It makes storing any leftovers in the refrigerator a breeze!

    Ice cubes

    🔪 Instructions

    Add the sweetened condensed milk to the coffee and stir! Once the sweetened condensed milk is dissolved, the coffee can be stored in the fridge or immediately served over ice.

    🍽 Equipment

    Coffee maker, this is the coffee maker I own, and I absolutely love it! You can make regular brewed coffee or espresso. This one also has an iced coffee setting so you can make just 1 cup if you don't have any leftover coffee from the morning.

    Coffee Stirring Spoon

    Looking inside of a glass of iced coffee with ice cubes floating on top.

    💭 Top Tips

    • Use hot coffee to start. Hot coffee will aid in dissolving the sweetened condensed milk faster.
    • Make ice cubes with coffee and use coffee cubes instead of ice cubes for cooling. This will prevent watering down of the coffee.

    📖 Variations

    • Eliminate the sweetened condensed milk and use 1 cup of heavy or light cream in its place.
    • When using heavy or light cream, use a sweetener of choice, or no sweetener at all. I love these sugar free syrups. (If you use this link and buy the product, be sure to use code: grumpyshoneybunch for 10% off your order)
    • Leave out the sweetened condensed milk and substitute 1 cup of Homemade Eggnog.

    Related Recipes

    • Irish Coffee
    • Almond Coffee Cream
    • Keto Snickerdoodle Coffee
    • Almond Coffee Cream
    • Salted Caramel Mocha Latte

    *If you made this Homemade Iced Coffee recipe, please give it a star rating*

    📖 Recipe

    A clear crystal glass with iced coffee and pieces of ice floating on the top.

    Iced Coffee

    Shelby Law Ruttan
    Strong brewed coffee mixed with sweetened condensed milk and ice.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Total Time 5 mins
    Course Beverages
    Cuisine American
    Servings 8
    Calories 125 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 8 cups strong coffee
    • 1 cup sweetened condensed milk

    Instructions
     

    • Combine brewed coffee and sweetened condensed milk in large pitcher. Refrigerate until chilled. Serve over ice.

    Nutrition

    Calories: 125kcalCarbohydrates: 21gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 53mgPotassium: 258mgSugar: 21gVitamin A: 102IUVitamin C: 1mgCalcium: 113mgIron: 1mg
    Keyword Iced Coffee
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Beverage Recipes

    • Salted Caramel Mocha Latte
    • Best Chocolate Martini
    • Lemon Drop Martini Recipe
    • Iced Bulletproof Coffee

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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