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    Home » Dessert Recipes » Cake Recipes

    Banana Praline Coffeecake

    Published: Nov 25, 2014 Last updated: Jul 13, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Banana Praline Coffeecake is not only a tasty way to start your weekend brunch, but its a pretty one too! Bananas, nuts, brown sugar, butter and a hint of nutmeg in the cake are the components that make this coffeecake irresistible!
    Banana Praline Coffecake
    The in-laws were here and I needed to make something for breakfast.  The guys decided to not to go out in the woods (shocking to me and slightly disappointing!  ha!) so I decided to use the couple of bananas that were getting overripe and make a coffee cake to go with their morning coffee, and this turned out to be breakfast altogether!
    Banana Praline Coffecake
    This moist coffeecake is complimented by the brown sugar nut topping, giving it that little extra something that makes it a special treat!  You can eat this without the topping also if you would rather not add the calories and extra sugar, however even with the topping its not too bad calorie wise!
    Author: Grumpy's Honeybunch
    Prep time: 20 mins
    Cook time: 30 mins
    Total time: 50 mins
    Serves: 12 servings
    Ingredients
    • cooking spray
    • 1-⅓ cup flour
    • ½ teaspoon salt
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 2 large ripe bananas, mashed
    • ¾ cup granulated sugar
    • 3 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • ¼ teaspoon ground nutmeg
    • 1 egg
    • ½ cup brown sugar
    • 4 tablespoon butter
    • ½ cup chopped walnuts
    • Calories: 234
    • Fat: 11
    • Totalcarbs: 32
    • Dietaryfiber: 1
    • Protein: 2
    • Sodium: 268
    Instructions
    1. Preheat oven to 350 degrees. Coat a 9 inch round cake pan with cooking spray. Line bottom of pan with parchment paper and coat paper with cooking spray.
    2. In a medium sized bowl combine flour, salt, baking powder and soda. Set aside.
    3. In a large mixing bowl, combine mashed banana, sugar, vegetable oil, vanilla extract, nutmeg and egg. Mix at medium speed until well blended. Gradually add flour mixture to banana mixture until well blended. Pour batter into prepared pan.
    4. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack for 10 minutes. Remove from pan and carefully peel of parchment paper.
    5. For the topping: Combine brown sugar and butter in a small saucepan. Bring to a boil. Cook 1 minute. Remove from heat. Stir in walnuts and spread over cake. Serve warm.
    Calories: 234 Fat: 11 Carbohydrates: 32 Sodium: 268 Fiber: 1 Protein: 2
    3.5.3208
    « Turkey Hot Brown Sandwiches
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Life Tastes Good

      December 01, 2014 at 9:34 pm

      You are killing me!! This looks sooo good!! I absolutely love coffee cake. It has to be my favorite type of cake and the flavors in this recipe sound perfect!!

      Reply
    2. Carrie R

      November 26, 2014 at 12:59 pm

      This coffee cake looks amazing! And a praline topping?? Sign me up! 🙂

      Reply
    3. Rachael Yerkes

      November 26, 2014 at 6:57 am

      Where has this been all my life? So glad the in-laws came by because this is awesome.

      Reply
    4. Mary Ellen

      November 26, 2014 at 4:20 am

      Yum, what a perfect combination! This would be perfect with a cup of tea.

      Reply
    5. From Valeries Kitchen

      November 26, 2014 at 2:20 am

      Hi Shelby! This looks like the perfect sweet treat to bake up when you have guests for the holidays. I hope you and your family have a wonderful Thanksgiving.

      Reply
    6. TriedandTasty.com

      November 25, 2014 at 7:58 pm

      Oh my! A praline topping? Where do I sign up to get some of this deliciousness?? Looks wonderful!

      Reply
    7. Michele @ Flavor Mosaic

      November 25, 2014 at 12:42 pm

      This looks amazing! I'm going to have to try it.

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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