This Instant Pot Ham and Cabbage Recipe is a hearty one-pot meal that makes the most of leftover ham and a meaty ham bone. It's warm, satisfying, and budget-friendly, perfect for a cozy family dinner.
I grew up with ham and cabbage simmering on the stovetop, and this Instant Pot version brings all that same comfort in a fraction of the time. If you've tried my Instant Pot Corned Beef dinner, you'll love how quick and hands-off this recipe is too.
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Why You'll Love This Recipe
One pot meal: meat, potatoes, and veggies all cook together.
Great for leftovers: uses ham bone and leftover ham pieces.
Fast comfort food: ready in under an hour with the Instant Pot.
Wholesome and filling: cabbage, carrots, and potatoes make it a complete meal.
Key Ingredients for Ham and Cabbage Dinner
See the recipe card at the bottom of this post for full ingredient list and instructions.
- Ham bone: adds deep, smoky flavor to the broth.
- Leftover ham: meaty chunks bring extra texture and protein.
- Potatoes: hearty and tender, they help make the dish filling.
- Carrots: add natural sweetness.
- Onion: brings balance and flavor to the broth.
- Cabbage: cooks down into tender, comforting bites.
- Bay leaf: subtle earthy flavor to round out the dish.
Ingredient Substitutions
- Use smoked turkey leg instead of ham bone for a different flavor.
- Try sweet potatoes in place of white potatoes.
- Swap parsnips for carrots for a slightly sweeter, earthy flavor.
Variations on Instant Pot Ham and Cabbage
- Add canned white beans for extra protein and fiber.
- Stir in a spoonful of apple cider vinegar before serving for added brightness.
- Top with fresh parsley or dill for a herby finish.
Tips for Perfect Ham and Cabbage
- Don't overfill: keep liquid below the Instant Pot max line for safe cooking.
- Cut evenly: chopping potatoes and carrots into uniform pieces helps them cook evenly.
- Add meat last: stir ham pieces back in after cooking so they stay tender, not mushy.
How to Store and Reheat
Refrigerate leftovers in an airtight container for up to 4 days. To reheat, warm gently on the stove or in the microwave until hot. For a crisp reheat, place servings in the air fryer at 350°F for 5-7 minutes.
Serving Suggestions for Easy Ham Recipes
Pair this Instant Pot Ham and Cabbage with Homemade Dinner Rolls for soaking up the broth. A side of Corn Casserole makes it extra hearty, and for dessert, try my Old Fashioned Baked Rice Pudding.
More Comfort Meals You'll Love
If you love simple comfort meals, you'll also enjoy my Instant Pot Chuck Roast, Spicy Chicken Noodle Soup, Big Mac Casserole, and Turkey Enchiladas made in the air fryer.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Instant Pot Ham and Cabbage
Equipment
- Instant Pot
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Ingredients
Instructions
- Place the ham bone in the instant pot. Add the leftover ham broth (if using) and then add enough water to just cover the bone without going over the max line.
- Set the manual setting to high for 30 minutes. Once the timer beeps, do a quick release following the appliance instructions and allow all of the steam to escape.
- Remove the ham bone from the pot and add the leftover ham pieces, potatoes, carrots, onion, cabbage, and bay leaf. Set the manual setting to high for 7 minutes. When done, do another quick release and remove the lid.
- While the vegetables are cooking, remove any meat from the ham bone and discard the bone. After the vegetables are done, add the meat from the ham bone to the pot.
Linda Chartrand says
I've started making this regularly - we love it!