Instant Pot Ham and Cabbage

4.72 from 14 votes

This Instant Pot Ham and Cabbage is a hearty one-pot dinner filled with tender vegetables and smoky ha. A comforting meal made easy with the pressure cooker.

Course Family Recipes

Cuisine American

Keyword Ham and Cabbage Dinner, Ham and Cabbage One Pot Meal, Ham Bone Soup Instant Pot, Instant Pot Ham and Cabbage, Instant Pot Ham Bone and Vegetables, Leftover Ham and Cabbage Recipe, Pressure Cooker Ham and Cabbage

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 205kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 meaty ham bone
2 cups diced ham
6 medium potatoes quartered
4 medium carrots cut in 1-inch pieces
1 large onion quartered
1 head cabbage cored and quartered
1 bay leaf

Instructions

Place the ham bone in the instant pot. Add the leftover ham broth (if using) and then add enough water to just cover the bone without going over the max line.
Set the manual setting to high for 30 minutes. Once the timer beeps, do a quick release following the appliance instructions and allow all of the steam to escape.
Remove the ham bone from the pot and add the leftover ham pieces, potatoes, carrots, onion, cabbage, and bay leaf. Set the manual setting to high for 7 minutes. When done, do another quick release and remove the lid.
While the vegetables are cooking, remove any meat from the ham bone and discard the bone. After the vegetables are done, add the meat from the ham bone to the pot.

Nutrition