Skip the can and make your own Homemade Refried Beans in just minutes using pantry staples. These creamy, flavorful beans are made with canned pinto beans, olive oil, garlic, and warm Mexican spices like cumin and chili powder.
I first made my own refried beans after finding out I didn't have a can in the pantry when looking to make my Grilled Stuffed Burritos recipe. I decided to whip up my own version at home and the result was even better than expected!
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Why You'll Love Homemade Refried Beans
Fast and simple: Uses canned beans so you can have it ready in under 20 minutes.
Healthier option: No lard, vegetarian beans with wholesome ingredients and heart healthy olive oil.
Versatile: Great in burritos, nachos, tacos, or as a side dish for any Mexican meal.
Key Ingredients
Canned Pinto Beans: A quick and easy base that's high in fiber and protein.
Olive Oil: Adds richness while keeping things on the lighter side.
Garlic: Boosts flavor and has heart healthy benefits.
Cumin & Chili Powder: Bring warm, smoky depth to the beans.
Fresh Lime: A bright finish that enhances all the flavors.
Ingredient Substitutions
- Swap pinto beans for black beans for a slightly different flavor and color.
- Use homemade taco seasoning (1 tablespoon) in place of cumin and chili powder.
- Try avocado oil if you prefer a more natural flavor than olive oil.
Variations
- Add diced jalapeno for a spicy kick.
- Stir in shredded cheese while the beans are hot for extra creaminess.
- Sauté onion with garlic before adding beans for added depth of flavor.
Top Tips
- Rinse and drain your beans well to remove extra starch and sodium.
- Mash beans to your preferred consistency: chunky or smooth.
- Adjust spices to taste and add a splash of lime juice right before serving brightness.
How to Store Refried Beans
Store in an airtight container in the fridge for up to 5 days. You can also freeze in portions for up to 3 months. Reheat on the stove or microwave with a splash of water if needed.
Serving Suggestions
There are so many ways to enjoy refried beans! Some of the recipes below are a great way to incorporate them:
- Mexican Casserole
- Loaded Nachos
- Grilled Stuffed Burritos
- Cheese Enchiladas (added to the filling or served on the side)
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Homemade Refried Beans
Equipment
- Fine Mesh Strainer , for rinsing beans
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Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 15 ounces canned pinto beans , drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- 1 tablespoon lime juice
Instructions
- Heat the olive oil In a large skillet over medium heat until hot. Add the garlic and cook for 1 minute, stirring constantly, or until lightly browned.
- Add the pinto beans to the skillet. Using a potato masher, smash the beans until desired consistency.
- Stir in the, cumin, chili powder, salt, and lime juice. Cook for 5 minutes, or until beans are warmed through.
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