These Bacon Deviled Eggs with Sweet Pickle Relish are a tasty twist on a classic appetizer. The smoky bacon and tangy sweet filling make them a crowd favorite for parties, holidays, and game day spreads.
Growing up, deviled eggs were always on the table for family gatherings, and I've carried on that tradition with my own twist. If you love the balance of creamy, smoky, and tangy flavors, you'll enjoy these just as much as my Cajun Deviled Eggs.
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Why You'll Love Bacon Deviled Eggs
Smoky crunch: The crispy bacon adds just the right crunch and flavor.
Tangy balance: sweet pickle relish gives the filling a pop of flavor that brightens every bite.
Easy entertaining: simple to make ahead and always a hit at gatherings.
Key Ingredients
- Eggs: hard boiled until the yolks are firm for a creamy filling base.
- Mayonnaise: makes the yolk mixture smooth and rich.
- Yellow Mustard: adds a sharp tang that brightens the flavor.
- Sweet Pickle Relish: brings a sweet and tangy bite to the filling.
- Bacon: crispy crumbles add smoky crunch and savory flavor.
- Green Onion Tops (optional): fresh garnish for a little color and mild onion taste.
Ingredient Substitutions
- Tangy twist: use dill relish instead of sweet relish for a sharper flavor.
- Lighter swap: replace mayonnaise with Greek yogurt for a healthier option.
- Smoky vegetarian: try smoked paprika in place of bacon for meat-free smoky flavor. You could also use a cooked plant-based bacon substitute to sprinkle on top of the eggs to still get that crispy crunch.
Recipe Variations
- Cheesy filling: add shredded cheddar cheese for a richer deviled egg.
- Spicy kick: mix in hot sauce or cayenne pepper for extra heat.
- Bacon alternatives: use turky bacon or prosciutto for a different meaty twist.
Top Tips
- Best eggs: Older eggs peel easier than very fresh ones, so plan ahead when boiling.
- Crispy bacon: Make sure the bacon is crisp before crumbling for the best texture. Try making the bacon in your air fryer for the crispiest result!
- Chill before serving: Refrigerate the deviled eggs so the flavors come together nicely.
Storage
Store deviled eggs covered in the refrigerator for up to 2 days.
Serving Suggestions
These Bacon Deviled Eggs with Sweet Pickle Relish are a perfect appetizer to serve alongside Air Fryer Buffalo Wings, Creamy Crab Dip, or Pickled Green Beans. They also pair nicely with a fresh salad like my Keto Broccoli Salad.
Related Recipes
If you enjoy deviled eggs, you'll also like these recipes from my kitchen:
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Bacon Deviled Eggs with Sweet PIckle Relish
Equipment
- Saucepan (for boiling eggs)
- Fork (for mashing yolks)
- Small spoon or piping bag (to fill eggs)
- Serving tray
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Ingredients
- 6 large eggs hard-boiled
- 1 teaspoon yellow mustard
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 2 slices cooked bacon crumbled
- 1 tablespoon chopped green onion tops optional
- Salt and Pepper optional
Instructions
- Cut the eggs in half lengthwise. Remove the yolks and place them in a small bowl.
- Set the egg white portion of the eggs on a serving tray.
- Mash the yolks with a fork until the egg yolks are fine crumbs. Add the mayonnaise, mustard, and pickle relish. Add salt and pepper if using. Stir to combine.
- Transfer the yolk mixture to a baggie. Snip the end and pipe the yolk mixture into the egg whites.
- Top the eggs with crumbled bacon and chopped green onion tops (if using). Refrigerate until serving.
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