Bacon Deviled Eggs with Sweet PIckle Relish

Close up of a bacon deviled egg topped with crumbled bacon and chopped chives on a wooden surface.

5 from 1 vote

Bacon Deviled Eggs with Sweet PIckle Relish

These Bacon Deviled Eggs with Sweet Pickle Relish take a classic appetizer and give it a flavorful twist with smoky bacon and tangy sweet filling. Perfect for parties, holidays, and picnics.

Course Appetizer

Cuisine American

Keyword Bacon Deviled Eggs, Deviled Eggs with Bacon

Prep Time 10

Total Time 10

Servings

Calories 119kcal

Author Shelby Law Ruttan

Equipment

Saucepan (for boiling eggs)
mixing bowls
Fork (for mashing yolks)
Small spoon or piping bag (to fill eggs)
Sharp knife
Serving tray

Ingredients

6 large eggs hard-boiled
1 teaspoon yellow mustard
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
2 slices cooked bacon crumbled
1 tablespoon chopped green onion tops optional
Salt and Pepper optional

Instructions

Cut the eggs in half lengthwise. Remove the yolks and place them in a small bowl.
Set the egg white portion of the eggs on a serving tray.
Mash the yolks with a fork until the egg yolks are fine crumbs. Add the mayonnaise, mustard, and pickle relish. Add salt and pepper if using. Stir to combine.
Transfer the yolk mixture to a baggie. Snip the end and pipe the yolk mixture into the egg whites.
Top the eggs with crumbled bacon and chopped green onion tops (if using). Refrigerate until serving.

Video

Nutrition