This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias - These Easy Shrimp Po Boy Sliders were created for this shop.
Crispy shrimp and a spicy remoulade sauce paired up with whole wheat slider rolls and a broccoli kale slaw mix all come together in these delicious and Easy Shrimp Po Boy Sliders!
I love when I find an easy to make recipe that is delicious and satisfying like these Easy Shrimp Po Boy Sliders. In less than 30 minutes, I had a delicious dinner on the table for Grumpy and me. It is no secret that we love shrimp. We have been known to make a dinner out of shrimp cocktail! So, when I saw that SeaPak®had the Party Sized Popcorn Shrimp in the frozen food aisle at my recent Walmart trip. I decided to give the shrimp a try, after all, I can't walk past something that looks that good too easily!
I was quite impressed with the quality of the SeaPak® products. You get great quality that most people don't realize you get from the frozen food section. I had never had popcorn shrimp before, and they were delicious just on their own, dipped in a little bit of cocktail sauce. With just two of us in the house, these made more than one meal for us and I'm so glad because it was so good!
I have always heard of Po Boy Sandwiches, however, I have never had one. I decided to try my own take on this and made a healthier version of the traditional sandwich. This was not hard to do at all! I used whole wheat slider buns and canola mayonnaise to make the remoulade sauce and chose dark green kale and broccoli slaw mix to put on the slider along with a nice slice of tomato. All I can say is I wish I hadn't waited so long to try this sandwich! We will definitely be keeping this in our meal rotation.
I also picked up a package of the SeaPak® 16 Count Shrimp Spring rolls. We love to enjoy the spring rolls as an accompaniment to my homemade Miso Tofu Noodle Soup recipe!
Tell me, how would you #ShrimpItUp? Would you make something you've never had before? Or would you recreate a recipe you've had somewhere that you really loved and wanted to make at home? Below the recipe are some coupon links to help get you started as well as links to follow SeaPak on their social media platforms!
- Remoulade Sauce:
- 3 tablespoons canola mayonnaise
- 1 tablespoon minced shallots
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon prepared horseradish
- ¼ teaspoon hot pepper sauce
- ¼ teaspoon grated lemon rind
- 1 garlic clove, minced
- 2 ½ cups packaged broccoli kale slaw
- SeaPak Popcorn Shrimp
- 4 whole wheat slider rolls
- kale and broccoli slaw mix
- Bake SeaPak Popcorn Shrimp according to package instructions.
- Toast slider buns (if desired). I spray a little butter spray on the slider buns and place them under the broiler until toasty brown.
- Assemble sandwich. Place tomato slices on bottom of bun, next lay broccoli kale slaw mix, then SeaPak shrimp. Drizzle with ½ tablespoon of remoulade sauce. Cover with top half of bun and enjoy!
Find SeaPak Coupons HERE | For more recipe inspiration, check out SeaPak's recipe page!
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Rahul @samosastreet.com
love shrimp on sliders, This looks so so tempting.
Renee@Renee's Kitchen Adventures
What a great way to jazz up frozen shrimp! Love it!
Rebekah | Kitchen Gidget
I love popcorn shrimp! Never thought to use them for po' boys at home, but it makes so much sense! I'm digging the remoulade sauce as well. 🙂
Ramona W
I love the idea of shrimp po'boy sliders! Definitely keeping this idea in mind for Lent. 🙂
Cathy
What a great, full flavored sandwich! Looks so good and something I would love to esat right now! 🙂
Cathy
Claudia | Gourmet Project
lovely idea, lovely pairing! ????
Shihoko
Sounds great! I need to hind something equivalent to Seapak popcorn shrimp here in Australia. What would you recommend if shrimp is not available?
Shelby
You could use any protein you wanted with this remoulade and it would be delish. Maybe some other type of seafood or chicken in the sandwich. It would be sad if you couldn't find something similar to this in your country, its a great convenience on those busy nights!
Bridget @ The Recipe Wench
How do I "shrimp it up"? We generally eat shrimp as an appetizer -- not usually fried unless it's "tempura." I do love shrimp in pasta. I've never thought to use the shrimp in a slider so thanks for giving me that idea. These poboy sliders look like a perfect meal for two!
Shelby
The great thing about this shrimp is you can bake them, they don't need to be fried and are nice and crispy and shrimpy! 🙂