This Turkey Meatloaf has been a go to recipe in my kitchen for years. It's a lighter comfort food that still checks all the boxes for flavor and satisfaction.
Made with lean ground turkey and topped with a sweet and spicy tomato chutney, this meatloaf is great for family dinners and even better the next day in a sandwich. It's one of those meals that feels hearty without being heavy. I love serving it alongside my Garlic Mashed Cauliflower, especially when we're leaning into healthier eating.
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Why You'll Love Turkey Meatloaf
That tangy topping: The tomato chutney on top adds a little kick of sweet heat that pairs just right with the savory turkey base.
It stays tender: Turkey meatloaf can get a bad rap for being dry, but the chutney locks in moisture and keeps every bite juicy.
A healthier comfort food: With ground turkey, this recipe is a lighter take on traditional meatloaf without losing that stick to your ribs feeling.
Key Ingredients
Ground turkey: a lean protein that makes this a lighter meal.
Breadcrumbs: helps hold everything together and gives the loaf structure.
Onion and garlic: adds bold, savory flavor throughout the meatloaf.
Dried rosemary: a warm herb that brings a subtle earthy note.
Eggs: essential for binding the mixture.
Sweet and spicy tomato chutney: adds flavor, moisture, and that gorgeous caramelized top.
Ingredient Swaps
Meat: Try ground chicken, lean ground beef, or mild turkey sausage
Breadcrumbs: swap in crushed pork rinds for a low carb version.
Chutney: Barbecue sauce or ketch works in a pinch.
Variations to Try
Mini meatloaves: Spoon the mixture into muffin tins for individual servings.
Free form loaves: Shape by hand and bake on a parchment lined sheet pan.
Cheese stuffed: Add a few cubes of cheddar or mozzarella in the center for a melty surprise.
Tips for the Best Meatloaf
Mix everything just until combined. Overworking the meat can make it dense. I always use my hands to gently bring it all together without compacting it.
What to Serve with Turkey Meatloaf
I like to serve with a side of air fryer asparagus and a scoop of creamy mashed potatoes or garlic mashed cauliflower. Leftovers are delicious tucked into a sandwich or crumbled onto a flatbread pizza.
How to Store It
Store any leftovers in an airtight container in the refrigerator up to 4 days. You can also freeze it up to three months. To serve, just thaw overnight and warm through on the stove top or microwave before serving.
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📖 Recipe
Turkey Meatloaf with Tomato Chutney
Equipment
- mixing bowl
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Ingredients
- ½ medium onion finely diced
- 1 clove garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
- 1½ lb ground turkey
- ½ cup Italian seasoned bread crumbs
- 1 large egg
- 1½ cup spicy tomato chutney divided
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, mix together the ground turkey, onion, garlic, salt, pepper, rosemary, bread crumbs, and ¼ of the spicy tomato chutney.
- Transfer the meatloaf mixture to a loaf pan sprayed with cooking spray and pat firmly into the loaf pan. Cover with the remaining chutney. Bake for 60 minutes, or until 160 degrees F.
Shelby says
Loved the chutney topping on this turkey meatloaf! So flavorful and this was really easy to make. I've made this with both ground turkey and ground chicken.