S'more Brownies
These S'more Brownies are rich, fudgy, and topped with toasted marshmallows, chocolate chips, and graham crackers. They taste like summer campfire nights, baked right in your kitchen.
Servings 24
Calories 286kcal
Ingredients
- 1 cup unsalted butter , melted
- 3 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 6 sheets graham crackers , broken into bite sized pieces
Instructions
- Pre-heat oven to 350 degrees. Lightly spray a 9x13 baking pan with non stick cooking spray or line with parchment paper.
- Combine melted butter, sugar, and vanilla in a large bowl.
- Beat the eggs into the butter mixture, one at a time, mixing well after each addition.
- In a medium bowl, whisk together the flour, cocoa powder, and salt. Gradually stir flour mixture into wet ingredients until just combined.
- Bake in preheated oven for 15 minutes. Remove from oven and top with mixture of marshmallows, chocolate chips, and graham crackers. Return brownies to oven and bake 20 minutes longer.
- Remove pan and cool completely on wire rack before cutting.
Nutrition
Calories: 286kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 139mg | Potassium: 106mg | Fiber: 2g | Sugar: 34g | Vitamin A: 281IU | Calcium: 21mg | Iron: 1mg | Net Carbohydrates: 44g
