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    Home » Dessert Recipes » Brownie Recipes

    S'more Brownies

    Published: Mar 16, 2014 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    I made these fudgy S'more Brownies with a gooey marshmallow, chocolate, and graham cracker topping
    to help you get ready for March Madness for your at-home tailgating! I am teaming up with Wilton Armetale to share the recipe and a giveaway! (Giveaway has now ended but be sure to grab this delicious recipe!)

    S'more Brownies
    Wilton Armetale sent me their Casserole/Baker Grillware to try out and they have offered to give one of my readers a free Casserole/Baker Grillware also!
    S'more Brownies
    I was amazed when I opened the package that the pan not heavy in weight.  I would have loved to have used this pan on my grill, but we have had snow that is thigh high and the temps have been too windy and cold for me to attempt grilling at this point in time.  So, I decided that I would test the pan in my oven and make these S'more Brownies.
    S'more Brownies
    There is nothing more tasty than a warm brownie with gooey marshmallow and chocolate!  I also loved the graham cracker in the topping as it gave an almost salty crunch to the brownie.  The brownies not only turned out awesome, but they were not difficult to get out of the pan either.  I actually was able to slip my spatula under the brownies and slide them right out onto the cutting board!
    I like that this pan can go from freezer to oven as well as used on the grill.  It is not microwave or dishwasher safe, but it is super easy to clean.  My pan cleaned right up with no effort whatsoever!  Please keep reading to get to the rafflecopter below and enter the giveaway.  Maybe YOU can win this awesome Casserole/Baker Grillware for yourself!

    Marion, over at Our Life Tastes Good is offering a giveaway and sharing a Thick Crust Pizza recipe.  Check out her photo below, makes you want to dig right in!

    S'more Brownies
    Michele, over at Flavor Mosiac is also offering a giveaway and sharing a Hot Cheesy 7 Layer Dip.  Check out her photo, doesn't it make you wish were eating it right now!
    S'more Brownies

    Terms and Conditions (for complete details, please click on terms and conditions in the Rafflecopter box)

    • Giveaway HAS ENDED.
    • Open to Residents of the US only.
    • Prizes cannot be shipped to PO Boxes.
    • Winner will be selected by Random and be notified by email and will have 48 hours to respond before a new winner is selected.
    a Rafflecopter giveaway

     

    S'more Brownies
    Author: Grumpy's Honeybunch
    Prep time: 15 mins
    Cook time: 35 mins
    Total time: 50 mins
    Serves: 24 brownies
    Ingredients
    • Fudgy brownies with a gooey marshmallow, chocolate, and graham cracker topping!
    • Ingredients
    • 1 cup unsalted butter, melted
    • 3 cups granulated sugar
    • 1 tablespoon vanilla extract
    • 4 large eggs
    • 1-½ cups all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 1 teaspoon salt
    • 1 cup milk chocolate chips
    • 2 cups mini marshmallows
    • 6 sheets honey graham crackers, broken into bite sized pieces
    • Instructions
    • Pre-heat oven to 350 degrees. Lightly spray pan with non stick cooking spray.
    • Combine melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each addition.
    • Stir together the flour, cocoa powder, and salt in another bowl. Gradually stir flour mixture into egg mixture until blended.
    • Bake in preheated oven for 15 minutes. Remove from oven and top with mixture of marshmallows, chocolate chips, and graham crackers. Bake another 20 minutes more.
    • Remove pan and cool on rack before cutting.
    Instructions
    3.5.3208
    S'MORE BROWNIES - PIN IT!

    S'more Brownies

    Disclaimer: I received a Gourmet Grillware Casserole / Baker Dish but no compensation from Wilton Armetale Gourmet Grillware in order to develop a recipe and give an honest review of their product. The opinions expressed, photos (except for photos for links to other blogs) and recipe in this post are my own.

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. psnyder

      March 21, 2014 at 12:27 pm

      I would make lasagna!

      Reply
    2. Jaime Cummings

      March 21, 2014 at 9:47 am

      I would make Chicken Florentine Casserole.

      Reply
    3. smilekisses

      March 21, 2014 at 8:01 am

      I would make a lasagna.

      Reply
    4. lgothard

      March 21, 2014 at 5:40 am

      I would make a lasagna bake

      Reply
    5. jjspat

      March 21, 2014 at 12:53 am

      My inter-galactically famous Lasagna

      Reply
    6. Cindy Munkelt

      March 21, 2014 at 12:29 am

      ooey gooey brownies

      Reply
    7. ellie

      March 20, 2014 at 11:20 pm

      I would make a mac n cheese and sausage casserole.

      Reply
    8. Jean Fischer

      March 20, 2014 at 10:10 pm

      I would try scalloped potatoes

      Reply
    9. tavernie

      March 20, 2014 at 7:27 pm

      I would make some Chicken Cassarole!
      ptavernie at yahoo dot com

      Reply
    10. Liza Ellis

      March 20, 2014 at 6:49 pm

      I would first make a citrus snack cake.

      Reply
    11. Karen Drake

      March 20, 2014 at 3:06 pm

      I would make Chicken & Biscuit Casserole in the baking dish.

      Reply
    12. terri142

      March 20, 2014 at 9:47 am

      I would probably make lasagna. The brownies looks delicious, so I would have to try some brownies next.

      tderosa142 at gmail dot com

      Reply
    13. Breanne

      March 20, 2014 at 9:40 am

      I'd make lasagna

      Reply
    14. Sonya

      March 20, 2014 at 6:18 am

      I'd love to make baked pasta!

      Reply
    15. MizVickik

      March 20, 2014 at 1:00 am

      I'd make a tuna casserole!
      Miz Vickik

      Reply
    16. Karen C

      March 19, 2014 at 5:38 pm

      I would make spinach enchiladas.

      Reply
    17. Erika

      March 19, 2014 at 2:38 pm

      I can't have a grill at my apartment - so I would definitely use this for some good summer grilling food! Corn, ribs, sausages, yummy veggies!

      Reply
    18. Synaptrix777

      March 19, 2014 at 7:27 am

      I would start making casseroles all of the time, and really good vegetable bakes! alona y

      Reply
    19. Sky Evans

      March 19, 2014 at 2:46 am

      I'd make some brownies in my grillware.

      Reply
    20. Pam Gurganus

      March 18, 2014 at 11:37 pm

      I would make bread pudding!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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