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    Home » Side Dish Recipes

    Sauteed Haricots Verts

    Published: Dec 27, 2022 Last updated: Dec 27, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Haricots Verts, also known as french green beans, are a long string bean sauteed in a hot skillet and tossed with buttery bread crumbs and crispy bacon.
    Pin image for sauteed haricots verts recipe.

    These Haricot Verts are sauteed and tossed with crispy cooked bacon and buttery breadcrumbs. These tasty beans are one of my favorite green bean recipes, are easy to make and is perfect for holidays, special occasions, or for dinner tonight!

    White plate with sauteed haricots verts.

    ❤️ Why you'll love it

    Easy side dish: sautéed green beans make a great side dish for your next holiday meal.

    Quick, simple recipe: this recipe uses simple ingredients with basic steps, and is ready in just 12 minutes.

    Not your traditional green beans: this recipe for Haricots verts are a step up from your tradition green beans.

    🥘 Ingredients

    Haricots Verts: these are a long green bean, also known as simple french green beans and be found in the grocery store in the fresh produce section. Regular green beans can be used if you can't find Haricots Verts.

    Unsalted butter: used to saute and add flavor

    Shallot: these are similar to an onion but with a bolder flavor and are smaller.

    Sturdy bread crumbs: use a firm bread such as ciabatta or a day old sweet dinner roll.

    Thick cut bacon: use pre-cooked bacon that is cooked until crisp.

    Salt and black pepper to taste

    Lemons

    🔪 Instructions

    1. Rinse green beans and pat dry with paper towels to absorb any moisture remaining.
    2. In a large skillet, melt tablespoon butter over medium heat until bubbly. Add shallots and saute for 1 minute, stirring frequently
    3. Add string beans and saute for 7 minutes or until a fork easily pierces the bean.
    4. While beans are sauteing, add remaining butter to small skillet and melt over medium heat until bubbly. And breadcrumbs and toss to coat, cooking until lightly browned and crispy, stirring often. Remove from heat.
    5. Add breadcrumbs and bacon to green beans in skillet and stir to combine. Garnish with a squeeze of lemon juice if desired.

    🥄 Equipment

    Large skillet

    Flat head wooden spoon

    🥫Storage

    Refrigerate: store leftovers in an airtight container in the fridge up to 4 days.

    📖 Variations

    • Great additions to these beans would be diced red peppers, red onions, or toasted almonds.
    • Substitute ½ small onion and 2 cloves garlic for the shallot.
    • Top finished dish with ¼ cup crumbled feta cheese or goat cheese.
    • Add ½ - 1 teaspoon crushed red pepper for a little bit of spice.

    💭 Tips

    • Beans are done when they are vibrant green and can easily be pierced with a fork.
    French green beans on a white plate topped with breadcrumbs and cooked bacon.

    📚 Related Recipes

    Simple Sauteed Mushrooms are a side dish recipe bursting with flavor.

    Sauteed Chicken with Sage Browned Butter is a quick and easy weeknight dinner the whole family will love.

    🍽 Serve with...

    Serve as a side dish to air fryer pork chops.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Sauteed Haricots Verts

    Shelby Law Ruttan
    Haricots Verts, also known as french green beans, are a long string bean sauteed in a hot skillet and tossed with buttery bread crumbs and crispy bacon.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 7 mins
    Total Time 12 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 209 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 12 ounces fresh Haricots Verts , rinsed
    • 2 tablespoons butter , divided
    • 1 small shallot , chopped
    • ½ cup bread crumbs
    • 2 slices thick cut bacon , cooked until crisp and crumbled
    • salt , to taste
    • black pepper , to taste

    Instructions
     

    • Rinse green beans and pat dry with paper towels to absorb any moisture remaining.
    • In a large skillet, melt tablespoon butter over medium heat until bubbly. Add shallots and saute for 1 minute, stirring frequently.
    • Add string beans and saute for 7 minutes or until a fork easily pierces the bean.
    • While beans are sauteing, add remaining butter to small skillet and melt over medium heat until bubbly. And breadcrumbs and toss to coat, cooking until lightly browned and crispy, stirring often. Remove from heat.
    • Add breadcrumbs and bacon to green beans in skillet and stir to combine. Garnish with a squeeze of lemon juice if desired.

    Nutrition

    Calories: 209kcalCarbohydrates: 17gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 27mgSodium: 269mgPotassium: 264mgFiber: 3gSugar: 4gVitamin A: 769IUVitamin C: 11mgCalcium: 61mgIron: 2mgNet Carbohydrates: 14g
    Keyword Sauteed Haricots Verts
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Side Dish Recipes

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    • Air Fryer Bacon Wrapped Asparagus
    • Momma Law's Crockpot Stuffing
    • Sweet Potato Rolls

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. bellini

      December 03, 2014 at 11:59 am

      Everything is better with bacon Shelby and when I think of how breadcrumbs elevate a simple pasta dish, I'm in. Thanks for bringing it to the table.

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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