Braised Pork Chops with Country Gravy

Upclose image of braised pork chops that have been sliced and covered with white gravy with a potato and brussels sprout side.

4.80 from 5 votes

Braised Pork Chops with Country Gravy

Braised Pork Chops with Country Gravy is a classic comfort food dish featuring tender pork chops simmered in a creamy, savory gravy. It's an easy, one-pan recipe that’s perfect for a cozy weeknight meal.

Course Main Dish

Cuisine Comfort Food

Keyword braised pork chops, comfort food, country gravy, pork loin

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 322kcal

Author Shelby Law Ruttan

Equipment

Ingredients

16 ounces bone-in loin pork chops (about 1" thick) (4 chops)
2 tablespoons flour
½ teaspoon salt
½ teaspoon fresh ground black pepper
1½ cup 2% milk divided
4 tablespoons butter

Instructions

Trim any visible fat from pork chops.
In a large, ziplock plastic bag, combine flour, salt, and pepper.
Add pork to bag and seal closed. Shake bag to coat pork with flour mixture.
Remove pork from bag, reserving remaining flour mixture.
Place reserved flour mixture in a small bowl. Gradually add ¾ cup milk, stirring with a whisk until blended.
Melt butter in large skillet over medium-high heat.
Add pork to hot skillet and fry for 5 minutes on each side, until browned.
Remove pork from skillet and place on a plate. Set aside.
Add milk mixture to the skillet, whisking all the while, bringing up any browned bits in the bottom of the skillet.
Return pork to gravy in skillet. Cover with lid and reduce heat to low. Simmer pork in gravy for 30 minutes, stirring occasionally.
Turn pork chops over. Stir in ¾ cup of milk, cover and cook 15 minutes longer, stirring occasionally.
Uncover skillet, and cook pork 15 minutes or until gravy is reduced to ⅔ cup. Spoon gravy over pork.

Nutrition