These Mediterranean Turkey Burgers packed with spices and finished with tangy feta, briny olives, and roasted red peppers, all tucked into a toasted English muffin. These Burgers bring bold flavor and fresh textures together in every bite.
I have made these Beef Greek Sliders for years now, but wanted to make something with ground turkey, since that is what my dad really enjoys. Once I tested this recipe, I knew these Mediterranean Turkey Burgers were going to be the perfect recipe for him!
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Why You'll Love Mediterranean Turkey Burgers
Flavorful and juicy: Zaatar seasoning, feta, and roasted red peppers make every bite burst with flavor.
Lighter than beef: ground turkey keeps it lean but still satisfying.
Quick to prepare: cooks in under 20 minutes perfect for weeknights.
Key Ingredients
Ground turkey: a lean protein that takes on seasonings well.
Zaatar: a Middle Eastern spice blend that adds depth and herby flavor.
Feta cheese: salty and creamy, it balances combination of ingredients out well.
Kalamata olives: bring a briny, savory pop.
Roasted red peppers: sweet and smoky, they complement the salty ingredients.
English muffins: toasted for crunch, they hold up well to juicy burgers.
Arugula: a peppery green that cuts through the richness and adds freshness.
Ingredient Substitutions
Feta cheese: use goat cheese, halloumi, or cotija.
Arugula: use baby spinach, romaine, or fresh cilantro
Zaatar: use ¼ cup diced onion with ½ teaspoon each of oregano basl and thyme.
Recipe Variations
- Serve in a pita pocket with cucumber, red onion, and a drizzle of tzatziki.
- Mix in basil pesto instead of zaatar for an herby twist.
- Use a homemade hamburger bun for a softer bite.
Top Tips:
- If turkey meat is sticky, wet your hands slightly to shape the patties.
- Always check for doneness with a meat thermometer (165 degrees F).
- Avoid overcooking to keep burgers tender and juicy.
Storage and Reheating
Store leftover cooked burgers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium-low heat, or in the air fryer to crisp up the edges.
Serve With...
These burgers pair well with bright, fresh sides that complement their bold Mediterranean flavor. Try them with a scoop of Pesto Pasta Salad, or serve along Mediterranean Chickpea Salad to keep the theme going. For a lighter bite, Minted Melon Salad adds a touch of sweetness and freshness.
More Burger Recipes To Try
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Mediterranean Turkey Burgers
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Ingredients
- 1 pound ground turkey
- 1 teaspoon Zaatar
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup feta cheese crumbled
- 2 cups arugula
- 4 english muffins split and toasted
- ½ cup roasted red peppers chopped
- ½ cup kalamata or green olives chopped
Instructions
- In a large mixing bowl, mix together the ground turkey, zaátar, salt, and pepper. Form the meat into 4 patties using your thumb to make an indent in the center of each patty.
- Grill the burgers on a hot grill or grill pan for 5 minutes, or until lightly charred. Flip the burgers and immediately place the feta cheese on the burgers. Cook for 5 more minutes or until the internal temperature reaches 165 degrees.
- Remove from the grill and set aside. Toast the english muffins and top the bottom half of each muffin with the arugula. Top with the burgers and then add the peppers and olives and the other half of the english muffin.
Liberty Salinas says
I don't think I can get to the store fast enough to get the stuff to make these! I might just have to lick the screen on my way there!
Paul Sidoriak says
Great job! I'm always looking for fun new turkey burger ideas!
Shelby Law Ruttan says
Thank you!