• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Beef Recipes

    Shrimp Topped Burger with Horseradish Dressing

    Published: May 29, 2018 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    301 shares
    • Facebook
    • Twitter
    Bacon wrapped grilled shrimp served over top of one big, juicy beef burger topped with cheese and a spicy horseradish dressing. This simple to make burger sounds fancy, but it is super easy to make and even more delicious!
    Shrimp Topped Burgers with Horseradish Dressing

    Shrimp Topped Burger  with Horseradish Dressing recipe is part of a kick butt burger grill giveaway post hosted by GirlCarnivore but the mouthwatering recipe is all my own! #BurgerMonth

    Bacon wrapped grilled shrimp served over top of one big, juicy beef burger topped with cheese and a spicy horseradish dressing. This simple to make burger sounds fancy, but it is super easy to make and even more delicious!

     

    Shrimp Topped Burger with Horseradish Dressing

     

     

    If you love burgers, then you have come to the right place today! I am sharing with you a very simple recipe for a very delicious burger for Burger Month! Along with Kita, over at Girl Carnivore and several other bloggers and burger lovers, we are bringing you a month full of deliciousness as well as an awesome giveaway! Be sure to scroll to the end of this post, print the recipe, and enter the giveaway before you leave!

     

     

    Shrimp Topped Burger with Horseradish Dressing

     

     

    This burger is pure simpleness! You don't really have to do much of anything to beef to make it awesome. I'm a big believer in not using a lot of filler in my burger. As a matter of fact, all I added to this delicious ground beef was add about a teaspoon of fish sauce to bring out the umami!

     

     

    Shrimp Topped Burger with Horseradish Dressing

     

     

    I didn't get too fancy with my shrimp either. I just wrapped it up in a little pre-cooked bacon, threaded it on a skewer and grilled. No salt, no pepper, and no sauce. Of course, we topped the burger with a slice of Cabot Colby Jack cheese (Grumpy's Favorite!). It's just not a burger without cheese!

     

     

    Shrimp Topped Burger with Horseradish Dressing

    Shrimp Topped Burger with Horseradish Dressing

     

     

    Tip: To get that criss cross look on your grilled burger without flipping, just grill 3-4 minutes, then rotate your burger part way through prior to flipping.

     

     

    Shrimp Topped Burger with Horseradish Dressing

     

     

    Scroll to the end of this post for the Shrimp Topped Burger with Horseradish Dressing recipe and the rafflecopter to enter for a chance to win! See graphic below for list of prizes!

     

     

    Burger Month Giveaway

     

     

    We like to put a little butter on our bun, then grill it to warm the bun up and give it a little toasty buttery flavor and texture. By all means, if you are eating Keto (like me!) then skip the bun.

     

     

    Shrimp Topped Burger with Horseradish Dressing

     

     

    A huge thanks to the #BurgerMonth sponsors,  American Lamb Board, Anolon,

    Cabot Cheese, Crow Canyon Home, Melissa’s Produce, Microplane, New York Beef Council, Red Duck, Spiceologist,

    Veal Made Easy, and Weber Grills.

    Shrimp Topped Burgers with Horseradish Dressing

    Shrimp Topped Burger with Horseradish Dressing

    Shelby Law Ruttan
    Bacon wrapped grilled shrimp served over top of one big, juicy beef burger topped with cheese and a spicy horseradish dressing. This simple to make burger sounds fancy, but it is super easy to make and even more delicious!
    5 from 13 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American
    Servings 4 burgers
    Calories 629 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    For the Hamburgers:

    • 1 lb 80/20 ground beef
    • 1 teaspoon fish sauce

    For the Sauce:

    • ¼ cup low sugar ketchup
    • 2 tablespoon mayonnaise
    • 1 tablespoon horseradish
    • 1 tablespoon coconut aminos
    • 1 teaspoon cajun seasoning
    • 2 dashes cayenne pepper
    • 1 dash pink Himalayan salt

    For the Shrimp:

    • 12 large raw shrimp peeled, deveined, and tails removed
    • 6 slices pre-cooked bacon cut in half (for 12 pieces)

    Additional Ingredients (Optional)

    • 4 hamburger buns optional

    Instructions
     

    • Prepare sauce by combining ketchup, mayonnaise, horseradish, coconut aminos, cajun seasoning, cayenne pepper, and pink Himalayan salt. Store in refrigerator until ready to use.
    • Mix ground beef with fish sauce and shape into 4 equal sized patties. Wrap each piece of shrimp with bacon (½ piece bacon for 1 shrimp) and place on skewer.
    • Grill burgers until desired doneness. When burgers are almost ready, place shrimp on the grill and cook for 4-5 min until shrimp are pink and bacon is crisp. Serve burgers topped with shrimp and sauce.

    Notes

    Nutrition Info for Sauce only: Serving size approx 1-½ tbsp. Calories 56, Fat 5g, Carb 2g, 
    Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

    Nutrition

    Calories: 629kcalCarbohydrates: 25gProtein: 32gFat: 43gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 151mgSodium: 1100mgPotassium: 477mgFiber: 1gSugar: 4gVitamin A: 472IUVitamin C: 3mgCalcium: 128mgIron: 4mg
    Keyword Shrimp Topped Burger
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!
    a Rafflecopter giveaway

    More Beef Recipes

    • Slow Cooker Shredded Beef
    • Susie's Million Dollar Burger
    • Air Fryer Beef Street Tacos
    • Instant Pot Chuck Roast

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Will

      June 20, 2018 at 2:47 pm

      5 stars
      Would have never occurred to me to put shrimp on a burger but I can't wait to give this a try. Gratzie!

      Reply
    2. Ellen

      May 31, 2018 at 12:06 pm

      That is a mighty fine looking burger! I love the sound of the horseradish sauce!

      Reply
    3. Jenni

      May 30, 2018 at 10:14 pm

      5 stars
      Shrimp cocktail on a burger?! I love it! Jenni

      Reply
    4. Meme from Living Well Kitchen

      May 30, 2018 at 12:45 am

      5 stars
      Ooooh girl, this is my kind of recipe! All my favorites in one! I love how you added fish sauce to the burger -- so interesting!

      Reply
    5. Natalie

      May 29, 2018 at 11:27 pm

      Oh gosh, these burgers are simply to die for! I love adding shrimp topping to burgers - it adds so much flavor and texture! YUM!

      Reply
    6. Roxana

      May 29, 2018 at 10:56 pm

      5 stars
      Wow that is something new to me, to top shrimp on burgers. I love the flavors in that sauce.

      Reply
    7. Sonal

      May 29, 2018 at 10:09 pm

      5 stars
      Seeing all these burger posts make me feel happy that finally summer is here! People are out and grilling. I am a vegetarian so might skip the burger but your sauce is finger licking yumm..will try that!

      Reply
    8. Kelli Kerkman

      May 29, 2018 at 8:42 pm

      5 stars
      This burger looks amazing! Shrimp and horseradish are two of my favs.

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    301 shares