Golden and crisp on the outside with smoky, herby flavor on the inside. These Canned Salmon Patties with Smoked Paprika are a quick and healthy way to get dinner on the table fast. They're full of protein, low carb, and perfect served with dill sauce our your favorite slaw.
This is a recipe I've been making for years, and its one that my Mom made when I was a young girl. If you like this recipe, you might also enjoy my Tuna Noodle Casserole, or Baked Haddock recipe.
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Why You'll Love Canned Salmon Patties
Quick and easy: from pantry to plate in under 30 minutes.
Low carb and keto friendly: made with almond flour instead of breadcrumbs.
Packed with flavor: smoky paprika, fresh dill and tangy mayo bring it all together.
Key Ingredients
- Canned salmon (boneless & skinless): a budget friendly protein that's ready to use.
- Almond flour: replaces traditional breadcrumbs to keep the patties low carb and gluten free.
- Eggs: bind the mixture so the patties hold their shape.
- Mayonnaise: adds moisture and a subtle tang.
- Red onion & bell pepper: give crunch and freshness.
- Fresh dill: brings brightness and classic seafood flavor.
- Smoked paprika: adds that deep smoky warmth that sets these patties apart.
Ingredient Substitutions
- Use canned tuna in place of salmon if that's what you have.
- Swap green onion for red onion if you prefer a milder taste.
- Use pork panko instead of almond flour for a crunchier texture.
Recipe Variatons
- Add lemon zest for a citrusy twist.
- Mix in a little hot sauce or cayenne for heat.
- Top with avocado slices for extra richness and healthy fats.
Top Tips
- Make sure the salmon is fully drained to keep the patties from falling apart.
- Chill the mixture for 15 minutes before shaping if it's too soft.
- Don't overcrowd the skillet. Cook in batches if needed for the best golden crust.
Storage and Reheating
Refrigerate: store leftover salmon patties in an airtight container in the fridge up to 4 days.
Freeze: leftovers can be stored in an airtight freezer safe container up to 3 months.
Reheat: heat thawed patties in the air fryer at 350 degrees for 5-7 minutes until warmed through.
Serve With...
Serve your salmon patties with one of these recipes from the blog:
- Top it off with a dollop of this smoky Dill Sauce.
- Cauliflower Potato Salad as a low carb side.
- Low Carb Zucchini Biscuits
- Sauteed Zucchini and Mushrooms
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Canned Salmon Patties with Smoked Paprika
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Ingredients
- 20 ounces canned boneless, skinless salmon drained
- ½ cup almond flour
- 2 large eggs
- 4 tablespoons finely minced red onion
- 2 tablespoons mayonnaise
- ½ cup bell peper diced fine
- 1 tablespoon chopped dill
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons olive oil
- Dill Sauce (optional)
Instructions
- In a large mixing bowl combine the salmon, almond flour, eggs, red onion, mayonnaise, bell pepper, cilantro, salt, and pepper until combined.
- Scoop ¼ cup of the salmon mixture and shape into patties.
- Heat a skillet over medium heat until hot. Add 1 tablespoon of butter and fry the patties 4 minutes on each side or until golden brown.
- Serve each patty with ½ tablespoon of dill sauce and sprig of fresh dill (if using)
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