Canned Salmon Patties with Smoked Paprika
These canned salmon patties are crisped up in a skillet and seasoned with smoked paprika and fresh dill for a light, flavorful main dish. They're simple to make with canned salmon and pantry staples, and they pair beautifully with everything from salads to roasted veggies.
Servings 4
Calories 491kcal
Ingredients
- 20 ounces canned boneless, skinless salmon drained
- ½ cup almond flour
- 2 large eggs
- 4 tablespoons finely minced red onion
- 2 tablespoons mayonnaise
- ½ cup bell peper diced fine
- 1 tablespoon chopped dill
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons olive oil
- Dill Sauce (optional)
Instructions
- In a large mixing bowl combine the salmon, almond flour, eggs, red onion, mayonnaise, bell pepper, cilantro, salt, and pepper until combined.
- Scoop ¼ cup of the salmon mixture and shape into patties.
- Heat a skillet over medium heat until hot. Add 1 tablespoon of butter and fry the patties 4 minutes on each side or until golden brown.
- Serve each patty with ½ tablespoon of dill sauce and sprig of fresh dill (if using)
Video
Nutrition
Calories: 491kcal | Carbohydrates: 5g | Protein: 39g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 214mg | Sodium: 912mg | Potassium: 564mg | Fiber: 2g | Sugar: 2g | Vitamin A: 823IU | Vitamin C: 25mg | Calcium: 450mg | Iron: 2mg | Net Carbohydrates: 3g
