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    Home » Uncategorized

    Old Fashioned Raisin Bran Muffins - Call me Sentimental

    Published: Sep 19, 2009 Last updated: Sep 17, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A light and not too sweet muffin full of bran and raisins that is so delicious!

    These Raisin Bran Muffins are a classic old-fashioned recipe straight from the POST© Raisin Bran Box. A vintage cereal box recipe that I have enjoyed since my early childhood and made in my Nanny's kitchen. I consider this muffin recipe an individual quick bread that in modern days are easy to make and take as well as a weekend relaxing pleasure!

    Raisin Bran Muffin cut in half on a plate

    This old-fashioned muffin recipe is comfort food that has a warm, sweet, and inviting aroma. A perfect way to wake your family up in the morning! I love to enjoy one or two Raisin Bran Muffins with a hot cup of coffee on the weekend. Or, they are great to send in lunch boxes or put in someone's had as they head out the door for the day as a portable breakfast!

    Why I make Raisin Bran Muffins

    The times I am baking in the early morning is when my Grandma Mae (Nanny) comes to my mind. I always think of her, how she would do it and how she would bake muffins in the morning.

    One particular recipe I remember making with Nanny is Raisin Bran Muffins. Many mornings I would be at Nanny's house for breakfast. I would get up early with my dad and ride over to her house with him. Dad would be on his way to work and he would be picking up Poppy to give him a ride. Me, I would go into Nanny & Poppy's house and go upstairs to snuggle with Nanny for a little while before we would get up to have warm muffin breakfast.

    baked muffins in a muffin tin

    Troubleshooting this Raisin Bran Muffin recipe

    • Use a non-stick pan or muffin liners to keep the muffins from sticking to the pan.
    • To prevent dense heavy muffins, be sure to sift the flour, then spoon it into the measuring cup. Do not tap the cup to pack the flour.
    • If your muffin tops don't dome, it could be your oven temperature is not calibrated. Use an oven thermometer to make sure it is the right temp.
    Raisin Bran Muffin in paper wrapper on a plate with bacon in the backbround

    My love of old fashioned muffin Recipes

    They weren't called the good old days for nothing. Old fashioned recipes are some of the best recipes to enjoy. Some may take a little bit of work but are so worth it. I grew up in an era where convenience foods were becoming popular. As a result, I had exposure to how the recipes from the depression era were made as that is the era my mom grew up in.

    People did things differently in the olden days, anyone from the baby boomer era had the experience of knowing how things were done before it was made easier. However, having said that making recipes the way they did when my grandmother and mother were growing up is an art that I hate to see lost!

    Sentimental old me and the one who inspired me to cook and bake

    If you haven't guessed, I was very close to my Nanny. I don't know that many people are so lucky. Maybe it is different if you are a girl. I was very blessed to have the most wonderful grandmother. She was sweet, kind, loving and sometimes naive (or so we thought!). And, making these Raisin Bran Muffins always brings that sentiment back to me.

    My Nanny loved to joke, she loved music. She had the most wonderful smile and she never judged me. Instead, she opened her arms (and her doors) and brought me in close. Her home was my home and her heart loved me unconditionally. That is how I want my family and friends to remember me.

    Pinnable Image for Raisin Bran Muffins

    A muffin recipe torn from the cereal box

    The photo above is the recipe for Post Raisin Bran Muffins that she tore this from the cereal box. No matter that I love things neat and orderly, I will not change this card because it came from her house, her cereal box and her hands that tore it from there.

    If Nanny was still here, then this morning I would pack up some Raisin Bran Muffins and run down the road, pj's and all, to share them with her. It would certainly be something that would make her smile and say "come on in Shelby Mae." I hope you will make and love this recipe as much as I do and create some memories with your loved ones!

    What’s new? Check out my Grumpy’s Honeybunch Store on Amazon!  Thanks so much for being a part of Grumpy’s Honeybunch!

    I LOVE my Wilton Non-Stick Muffin Pan. It's perfect for making these muffins. If you don't have muffin wrappers, you don't need to worry, because you won't need them with this muffin pan!

    More Family Muffin Recipes you may enjoy

    Rhubarb Crumb Muffins

    Maple Cornbread Muffins

    Lemon Mascarpone Muffins

    Banana Walnut Muffins with Maple Icing

    Jumbo Pumpkin Spice Muffins with Streusel Topping

    Raisin Bran Muffins

    Shelby Law Ruttan
    A light and not too sweet muffin full of bran and raisins that is so delicious!
    4 from 6 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 9
    Calories 105 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 cup all purpose flour
    • 3 tablespoons sugar
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ⅓ melted butter
    • ½ cup milk
    • 1 egg
    • 1-½ cup raisin bran cereal lightly crushed

    Instructions
     

    • [mv_schema_meta name="Mix dry ingredients"]Mix flour with sugar, baking powder and salt. [mv_img id="25041"]
      whisking dry ingredient
    • [mv_schema_meta name="Mix wet ingredients"]Combine melted butter, milk and egg. [mv_img id="25042"]
      melted butter milk and eggs
    • [mv_schema_meta name="combine wet and dry ingredients"]Add to flour mixture. Mix only enough to moisten flour. [mv_img id="25043"]
      adding wet to dry ingredients
    • [mv_schema_meta name="fold in cereal"]Fold in cereal. [mv_img id="25044"]
      folding in cereal
    • [mv_schema_meta name="Scoop into muffin pan"]Fill greased muffin pans about ¾ full. [mv_img id="25045"]
      scooping muffin batter
    • [mv_schema_meta name="Bake"]Bake at 400 for 20 minutes or until lightly browned. [mv_img id="25046"]

    Video

    Nutrition

    Serving: 1muffinCalories: 105kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 21mgSodium: 199mgFiber: 1gSugar: 7g
    Keyword Raisin Bran Muffins
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Judy

      May 19, 2019 at 11:00 pm

      Such s nice memory and Recipe:) Have you heard of The Peanut Butter Company Brand Peanut Butter? They have a Cinnamon Raison Swirl Peanut Butter to DIE for! Try it on your muffins:).
      If you add it to your muffin batter,please send me a revised recipe in my Email!!!!!
      I love Raisons too!

      Reply
      • Shelby Law Ruttan

        May 20, 2019 at 6:46 am

        Thanks Judy! I have heard of the company (I actually made a PBJ Cupcake from one of their cookbooks that is on my website!) I haven't seen the Cinnamon Raisin Swirl PB. I will have to look for it!

        Reply
    2. Ellen

      March 06, 2019 at 6:43 am

      What a delicious looking muffin. Such great family memories too.

      Reply
    3. Jersey Girl Cooks

      March 08, 2012 at 12:24 pm

      Great post Shelby. I love that you saved the recipe from the box. The muffins look so moist and delicious.

      Reply
    4. CookiePie

      September 24, 2009 at 1:18 pm

      How wonderful that you have such beautiful memories of your grandmother! I can almost smell those delicious-looking muffins baking... 🙂

      Reply
    5. Megan

      September 24, 2009 at 12:32 pm

      Lovely post Shelby. Makes me miss my granny and my mom.
      Muffins looks like it would hit the spot. Love those recipes on the back of the box!!!

      Reply
    6. Jamie

      September 24, 2009 at 12:27 pm

      What wonderful memories and what a delicious way to remember her and such happy, innocent days. Gorgeous muffins.

      Reply
    7. Laura

      September 22, 2009 at 8:57 pm

      Wonderful post. 🙂

      Reply
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    149 shares