Raisin Bran Muffins
A light and not too sweet muffin made with Raisin Bran Cereal. These delicious raisin bran muffins are a retro recipe from Grandma's kitchen.
Servings 9
Calories 175kcal
Ingredients
- 1 cup all purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup melted butter
- ½ cup milk
- 1 large egg
- 1½ cup raisin bran cereal lightly crushed
Instructions
- Preheat oven to 400 degrees F. Line a muffin pan with parchment paper liners.
- In a large bowl, mix flour with sugar, baking powder and salt.
- In another bowl, combine melted butter, milk and egg.
- Add wet ingredients to flour mixture. Mix only enough to moisten flour.
- Fold in cereal.
- Fill greased muffin pans about ¾ full.
- Bake for 20 minutes or until lightly browned.
Video
Nutrition
Serving: 1muffin | Calories: 175kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 264mg | Potassium: 97mg | Fiber: 2g | Sugar: 8g | Vitamin A: 387IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 3mg | Net Carbohydrates: 22g
