Sparkling Peach Sangria

This Sparkling Peach Sangria is full of peachy deliciousness! This delicious chilled adult beverage is made with peach rum, peach schnapps, and a splash of peach-flavored syrup! Add fresh peaches and blueberries for a gorgeous sangria that is perfect for entertaining or just enjoying with your significant other on a hot summer night!

Sparkling Peach Sangria

For the love of wine and peaches

Summertime means cool and refreshing beverages and sometimes those beverages are spiked! I love to think of sitting on my deck, watching nature, and sipping on a sparkling Peach Sangria. Peaches are so refreshing and just the aroma makes me feel good.

White sangrias are for summertime. While we love red wine, for us, it is a cooler weather wine. For this sangria recipe, I used a sauvignon blanc. Sauvignon blanc is a dry white wine with peach essence that I thought would go nicely with this peach sangria.

What you need to make Peach Sangria

Yellow or White Peaches: Fresh sliced peaches have the best flavor.

Blueberries: These complement the peaches and give a pretty color contrast.

Peach Syrup: Most sangria recipes call for simple syrup to add a little sweet to the spiked drink. I went with a peach syrup to give it more of a peachy punch.

Dry White Wine

Peach Rum: This is a lightly sweetened and aromatic peach liqueur.

Sparkling Peach Water

Large Glass Pitcher: perfect for showcasing the beauty of the peach sangria.

Make this adult beverage your way

  • Use frozen peaches and blueberries
  • Use white rum in place of peach-flavored rum.
  • Make it a Raspberry Lime Sangria and use raspberry syrup and a squirt of lime juice. Add fresh or frozen raspberries and lime slices to the sangria
  • Substitute Peach Schnapps for the rum.

Sangria Recipe Tip

The longer the sangria sits, the more color will develop in the sangria. If you like the color, I recommend making it a day ahead and leaving the sparkling water out until right before serving.

Sparkling Peach Sangria

Other spiked beverages you may like

Frozen spiked beverages

Mango Rum Colada made with mango rum, fresh mangos, and coconut cream is a frozen mango lover treat!

Dark Sweet Cherry Mojito made with frozen cherries, rum, and mint.

Pina Colada Freeze is a classic pina colada, pineapple, and coconut flavors in a frozen rum-spiked drink.

Coconut Lime Rum Refresher is my very favorite cool me down frozen drink! Made with coconut water, rum, and fresh limes with a bit of sweetness blended in.

Pina Colada Freeze
Pina Colada Freeze

Fruity spiked beverages

Sex on the Beach is a peachy sweet spiked drink that you don’t have to be on the beach to enjoy!

Strawberry Vodka Mojito is refreshing and lightly sweet with the wonderful aroma of strawberries.

Watermelon Mojitos is a great recipe to make ahead of time and keep in the fridge. Its a great party drink.

Blueberry Basil Cosmopolitan made with a basil-infused simple syrup, blueberry juice, and vodka.

Cherry Oroblanco Martini is a citrus cherry vodka drink.

Blueberry Basil Cosmopolitan

Unsweetened spiked beverages

Dill Pickle Martini is similar to a dirty martini but is made with dill pickle juice and a side of dill pickle slices.

Vanilla Dark and Stormy

Bloody Mary is your morning boozy beverage great for Sunday Brunch.

Watermelon Lime-Berry Sangria

Other sangria recipes

Honeycrisp Apple Sangria bring the flavors of fall to this red wine sangria.

Watermelon Lime Berry Sangria is refreshing and delicious white wine sangria.

Pineapple Jalapeno Sangria

Pinnable Image Peach Sangria

*If you made this Peach Sangria, please give it a star rating*

Sparkling Peach Sangria

Peach Sangria

A refreshing and peachy chilled summer sangria
0 from 0 votes
Print Pin Rate
Course: Beverages
Cuisine: American
Keyword: peach sangria
Prep Time: 10 minutes
Recommended Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 5 servings
Calories: 271kcal


  • 4 cups dry white wine
  • 1/2 cup Torani Peach Syrup
  • 1/2 cup peach-flavored rum
  • 1/2 cup sparkling peach water
  • 2 large peaches sliced
  • 1/2 cup blueberries


  • Place sliced peaches and blueberries in a large pitcher.
  • Pour peach syrup, rum, wine, and sparkling water over the top of the fruit. Stir and refrigerate until ready to serve, at least 2 hours, until cold.


The longer the sangria sits, the more color will develop in the sangria. If you like the color, I recommend making it a day ahead and leaving the sparkling water out until right before serving.


Serving: 1g | Calories: 271kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 22mg | Fiber: 2g | Sugar: 20g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Claudia Lamascolo July 3, 2017 at 9:16 am - Reply

    Pass me the pitcher please! WOW!

  2. Sarah B July 3, 2017 at 1:10 pm - Reply

    This looks like a perfect summer drink! I love peach, and sangria so I know I’d love this! #client

  3. Aunt Sue July 7, 2017 at 7:32 pm - Reply

    Looks yummy but it doesn’t say when to add wine.

    • Shelby July 7, 2017 at 9:23 pm - Reply

      Hello Aunt Sue, the wine is added when all the other ingredients are added. It is also noted that if you wanted to premake this, that you should not add the sparkling water until just prior to serving. Hope you enjoy!

  4. Elaine July 11, 2020 at 9:28 pm - Reply

    I would like to make my own peach sparkling water just have never found so called natural flavored sparkling water tasting natural. I make my own raspberry and strawberry juice. I use the raspberry juice all the time for raspberry lime rickes

Leave A Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

Latest Cookbook Available Now

As an Amazon Associate, I earn from qualifying purchases.

Pescatarian Cookbook Preorder Now Image

One Pot Paleo Cookbook by Shelby Law Ruttan