Peach Sangria
A refreshing and peachy chilled summer sangria made with crispy white wine, peach syrup, and peach flavored rum!
Servings 5 servings
Calories 271kcal
Ingredients
- 4 cups dry white wine
- ½ cup Torani Peach Syrup
- ½ cup peach-flavored rum
- ½ cup sparkling peach water
- 2 large peaches sliced
- ½ cup blueberries
Instructions
- Place sliced peaches and blueberries in a large pitcher.
- Pour peach syrup, rum, wine, and sparkling water over the top of the fruit. Stir and refrigerate until ready to serve, at least 2 hours, until cold.
Notes
The longer the sangria sits, the more color will develop in the sangria. If you like the color, I recommend making it a day ahead and leaving the sparkling water out until right before serving.
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 22mg | Fiber: 2g | Sugar: 20g
