Peperoncini Barbecue Cheeseburger Sliders

Peperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get togethers but are also great for easy family dinners.  They have that sweet savory butter baked topping that everyone loves on their baked sandwiches as well as the tang and heat of Mezzetta Peperoncini Peppers in the beef mixture!

Pepperoncini Barbecue Cheeseburger Sliders

Grumpy and I both crave tangy foods. Peppers to olives, and pickles. If there is a jar around, you can guarantee it isn’t going to take long to hit the bottom of said jar!

Pepperoncini Barbecue Cheeseburger Sliders

Grumpy and I love to chow down on the peppers straight from the jar. we also love to buy the slices and put them on subs and pizza. Not to forget we love to eat them in salads and in dips too! I love taking my everyday recipes to crave worthy with Mezzetta Golden Greek Peperoncini!

Pepperoncini Barbecue Cheeseburger Sliders

I decided to make a unique spin on the classic baked slider recipe. We are beef loving people and these peperoncini peppers go so well with beef. Chopping some of the peperoncini and adding them to the barbecue beef mixture was an inevitable.

Pepperoncini Barbecue Cheeseburger Sliders

 

Tell me, what recipe do you have that you can use Mezzetta Peperoncini in to energize and brighten up your everyday?

P.S. By the time this post was written, Grumpy had successfully made it to the bottom of the jar!  Guess that means I’m on my way to buy more soon!

PIN IT! PEPERONCINI BARBECUE CHEESEBURGER SLIDERS

Peperoncini Barbecue Cheeseburger Sliders

Peperoncini Barbecue Cheeseburger Sliders
Yield: 9 servings (2 sliders = 1 serving

Peperoncini BBQ Cheeseburger Sliders

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Peperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get-togethers but are also great for easy family dinners. 

Ingredients

  • 1 1/4 pound lean ground beef
  • 1 medium-sized onion, diced
  • 1/2 red pepper, diced
  • 2 large cloves garlic, minced
  • 6 Mezzetta Golden Pepperoncini Pepper, chopped.
  • 1/2 cup barbecue sauce
  • 1 tablespoon spicy brown mustard
  • salt and pepper to taste
  • 4 ounces American cheese, sliced
  • 16 party-sized potato rolls
  • 2 tablespoons butter
  • 2 tablespoons dark brown sugar
  • 1/2 tablespoon Worcestershire sauce

Instructions

  1. Preheat oven to 350 degrees.
  2. Over medium heat, saute beef, onions, and red pepper until browned.
  3. Stir in Mezzetta Pepperoncini Peppers and barbecue sauce. Remove from heat.
  4. Spray 9 X 9 glass baking dish with cooking spray. Slice party rolls in half and lay bottom of rolls in the bottom of your glass baking sheet. Spread the bottom roll layer with the beef mixture. Top with sliced American cheese and then place the top of buns over the cheese layer.
  5. Microwave butter, brown sugar, and Worcestershire sauce for 60 seconds (in 30-second intervals)
  6. Brush tops of buns with the mixture and sprinkle with toasted sesame seeds.
  7. Bake in the oven for 25 minutes. Serve.

Nutrition Information

Yield

9

Serving Size

2 sliders

Amount Per Serving Calories 428Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 73mgSodium 1268mgCarbohydrates 44gFiber 5gSugar 17gProtein 29g

Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

5 Comments

  1. Carlee July 30, 2017 at 10:28 pm - Reply

    These look delicious! I’ll have to make a batch for our football watching crew in a few weeks!

  2. Heather August 3, 2017 at 11:21 pm - Reply

    This is making me so hungry! Perfect football food!

  3. […] for some other quick and easy Beef recipes? Try this Sweet and Spicy Beef Kabaobs and Peperoncini Barbecue Cheeseburger Sliders! You may also want to try beef for breakfast and make my friend Renee’s recipe for Carne […]

  4. Anonymous December 29, 2019 at 2:13 pm - Reply

    5

  5. […] Sliders make great party food and sides to air fried chicken wings. Try Buffalo Chicken Sliders, Easy Shrimp Po’ Boy Sliders, Crispy Pork Belly Sliders, Slow Cooker Beef and Veggie Sliders, Ham and Swiss Sliders, or Peperoncini BBQ Cheeseburger Sliders! […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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