Braised Country Pork Chops

Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Serve them up with skillet fried potatoes and brussels sprouts for a satisfying warm you up meal!

Braised Pork Chops with Country GravyThis recipe is super easy and is one that will satisfy your hunger and bring you that homey feeling! Pork chops are a great go-to for quick and easy meals during those busy weeknights also!

Grilling them is one of my favorite ways of cooking them in the warmer weather and it is comforting to know that the USDA lowered the cooking temperature for pork to 145 degrees which means you can have a juicier chop with less cooking time!Braised Country Pork Chops When it comes to braising, however, you usually are cooking your pork for a longer time. Still, even if braising, this is a meal that can be done in a reasonable amount of time if you’re cooking this on a weeknight (about an hour).
Braised Country Pork Chops
The pork in this recipe comes out so tender and flavorful and the braising gravy is out of this world yummy! It is excellent served over top of some pan-fried potatoes also!

Braised Country Pork Chops

What are some of your favorite pork chop recipes? Let me know in the comments below and be sure to check out our Sunday Supper Tastemakers recommendations below!

Pork Chops

Pork Chops

And More Pork Chops

Pin it – Braised Pork Chops with Country Gravy

Braised Pork Chops with Country Gravy

Braised Pork Chops with Country Gravy

6 WW points per serving
Course Main Dish
Cuisine Comfort Food
Keyword braised pork chops, comfort food, country gravy, pork loin
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 322 kcal
Author Shelby Law Ruttan

Ingredients

  • 4 4 ounce boned loin pork chops (about 1" thick)
  • 2 Tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1-1/2 cup 2% milk divided
  • 4 Tablespoons Butter

Instructions

  1. Trim fat from pork.
  2. Combine flour, salt, and pepper in a large zip-top plastic bag.
  3. Add pork; seal bag and shake to coat pork with flour mixture.
  4. Remove pork from bag, reserving remaining flour mixture.
  5. Place reserved flour mixture in a small bowl. Gradually add 3/4 cup milk, stirring with a whisk until blended.
  6. Melt butter in large skillet over medium-high heat.
  7. Add pork; cook 5 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally.
  8. Turn pork. Stir in 3/4 milk, cover and cook 30 minutes, stirring occasionally.
  9. Uncover skillet, and cook pork 15 minutes or until gravy is reduced to 2/3 cup. Spoon gravy over pork.
Nutrition Facts
Braised Pork Chops with Country Gravy
Amount Per Serving (1 chop and 2-1/2 Tablespoons gravy)
Calories 322 Calories from Fat 198
% Daily Value*
Fat 22g34%
Cholesterol 99mg33%
Sodium 767mg33%
Carbohydrates 8g3%
Sugar 5g6%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

56 Comments

  1. Cristine November 13, 2008 at 10:08 am - Reply

    The pork chops look so delicious and I am cracking up over you teasing Grumpy about dinner.

    Thank you so much for the wonderful things you said about me! I always look forward to your comments and you always brighten my day! I’m so glad we have “met”!

  2. Jennifer Ludgin November 13, 2008 at 1:11 pm - Reply

    Nice that you put the pts value on this 🙂 I’m not a huge pork person…but I wonder if this would be good with chicken?? Thanks for the recipe! 🙂

    -Jen

  3. Veronica November 13, 2008 at 2:03 pm - Reply

    I love a “light” recipe that doesn’t look light! This looks so delicious!

  4. Barbara Bakes November 13, 2008 at 2:40 pm - Reply

    The pork chop recipe does sound like a keeper. You’re so good to Grumpy!

  5. Barbara Bakes November 13, 2008 at 2:40 pm - Reply

    The pork chop recipe does sound like a keeper. You’re so good to Grumpy!

  6. creative one November 13, 2008 at 3:22 pm - Reply

    I am making pork chops for Randy’s dinner tonight. I will have to try this recipe the next time. It looks tasty.

  7. Jessie November 13, 2008 at 3:31 pm - Reply

    You guys are too cute! That pork looks amazing! (Love pork chops for dinner…yum!)

    +Jessie
    a.k.a. The Hungry Mouse

  8. Bellini Valli November 13, 2008 at 4:30 pm - Reply

    The pork chop dish is from Cooking Light so what’s not to love there. I’m sure that Grumpy enjoyed it with a side of potatoes. I did this MEME as well…I will have to check out some of those I have never heard of before until today.Blogging is great like that:D

  9. Reeni November 13, 2008 at 4:50 pm - Reply

    The Pork chops look fabulous! I bet Grumpy was not so grumpy after dinner!

  10. shellyfish November 13, 2008 at 12:09 pm - Reply

    This is really cute! I’ll have to get on this meme!

  11. Laurie November 13, 2008 at 5:35 pm - Reply

    What a great pork chop recipe! It looks totally yummy and just right for these chillier nights.

    Loved the meme. It’s so fun to discover new food bloggers.

  12. Pam November 13, 2008 at 5:38 pm - Reply

    I love comfort food and what’s more comforting than pork chops and gravy? Great recipe – especially since it’s not full of fat.

  13. recipes2share November 13, 2008 at 1:42 pm - Reply

    The pork looks great – a warming supper, just what we need at this time of year.

    I love the idea of the Meme and I really enjoyed your answers and invitation to join in. A funny one really though because even though I get lots of traffic (probably for the recipes & galleries) I actually have minimal comments in the blogs – the stats are great so I normally just content myself with this…..I'd rather have real people than numbers though!! (heehee!) Fiona

  14. Michele November 14, 2008 at 12:31 am - Reply

    Thanks for the tag! I’ll be sure to do it this weekend. 🙂

    I switch food around on Phil all of the time. Even tonight. He thought he was getting greek chicken and I made baked corn dogs and fries instead. He actually got pretty excited when he found out he was getting corn dogs. It almost scares me.

    Your lightened up chops turned out beautiful. I’ll have to surprise the man with them one night.

  15. noble pig November 14, 2008 at 1:07 am - Reply

    That gravy makes that chop. Works to keep it moist.

    I’m sure grumpy was happy.

  16. Lisa November 14, 2008 at 1:22 am - Reply

    You have some good looking chops.

  17. rose November 14, 2008 at 3:04 am - Reply

    I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed

    reading. Nice blog. I will keep visiting this blog very often.

    Sarah

    http://www.thetreadmillguide.com

  18. Kevin November 14, 2008 at 3:18 am - Reply

    That pork looks nice and moist and good!

  19. averagebetty November 13, 2008 at 11:10 pm - Reply

    Yum! Love that country gravy!

  20. JyLnC November 14, 2008 at 6:37 am - Reply

    I just recently starting blogging and came across your blog while visiting another blog. You had me with that gorgeous photo of the pie at the top of your blog. It makes me want a piece of pie NOW!

    Your pork chop recipe looks very good easy to make. Since I’m Martha challenged, easy is an important factor. I’m going to give it a try next week.

  21. Robin Sue November 14, 2008 at 2:44 pm - Reply

    Great recipe and what a fun MEME. HoneyB I enjoyed reading all the nice things you have said about the other bloggers. You have the gift of encouragement and you are very generous with your kindness. I have benefitted greatly from your thoughtfulness with your promotion of my own blog on Stumble Upon. You have put my blog on the map! Your kindness is appreciated!

  22. Sophie November 14, 2008 at 6:14 pm - Reply

    A light recipe for pork chops and gravy, now that’s definitely a keeper :).

  23. Darius T. Williams November 14, 2008 at 1:25 pm - Reply

    Yup – now that porkchop is one good looking porkchop!!!

    -DTW

  24. Cami @ Creating Myself November 14, 2008 at 8:22 pm - Reply

    Awww, you're so sweet! Your answers touched me…I even teared up when I read how I've teared you up. Thanks for being there for me!

    I'm proud to be your friend too Shelby…how could a Grouchy's Honey & a Grumpy's HoneyBunch not become friends! ;o)

  25. Debbie November 15, 2008 at 4:48 am - Reply

    What a neat meme! I’m ready to go look at their blogs too.
    I need some cooking light recipes and pork chops are one of my favorite. I can’t wait to try it.

  26. Annie November 15, 2008 at 7:43 am - Reply

    Hey HoneyB, I have also tagged you for a meme! The details are on my blog, please come and play!

  27. Foong November 15, 2008 at 2:52 pm - Reply

    That’s like a dream recipe. Simple, fast to prepare, tasty and importantly, light too!
    The Food Critic at home is not much of a meat person. Too much meat and we’d stay off it for a while and eat loads of chicken instead so I don’t even know when I’ll be able to try this.

  28. Marthe November 15, 2008 at 8:56 pm - Reply

    I almost never eat pork chops, but these look absolutely delicious!!

  29. Julia November 16, 2008 at 7:18 pm - Reply

    This looks like a great weekday recipe that the boy in my family will devour. I love that you posted the calories and point values. Thank you!

  30. […] Braised Pork Chops with Country Gravy by Grumpy’s Honeybunch […]

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  32. nikki@soulfullymade.com February 19, 2017 at 7:34 am - Reply

    Looks like amazing comfort food! I cannot wait to try it!

  33. Liz February 19, 2017 at 7:36 am - Reply

    The hubby doesn’t think I make enough gravy! Your chop recipe must go on our menu!!! YUM!

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  38. Wendy Klik February 19, 2017 at 9:06 am - Reply

    Love that milk gravy smothering these pork chops. I would add some biscuits to this meal for sopping it all up. YUM

  39. David Crowley February 19, 2017 at 9:16 am - Reply

    looks like these came out just right! Love the looks of that gravy.

  40. […] Braised Pork Chops with Country Gravy by Grumpy’s Honeybunch […]

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  42. Christie February 19, 2017 at 12:22 pm - Reply

    Reminds me of dinners at Nana’s house. Looks so good!!

  43. […] Braised Pork Chops with Country Gravy by Grumpy’s Honeybunch […]

  44. Hezzi-D February 19, 2017 at 6:03 pm - Reply

    Yum I love pork chops with gravy!

  45. Caroline February 19, 2017 at 7:36 pm - Reply

    Sounds like a tasty meal!

  46. Cindys Recipes and Writings February 20, 2017 at 5:55 pm - Reply

    We called this milk gravy I still love it with sausage or breaded chicken too! Thanks for hosting!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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