Tender Braised Pork Chops with Country Gravy is an easy pork chop recipe worthy of being called comfort food! Serve them up with skillet fried potatoes and brussels sprouts for a satisfying warm you up meal!
This recipe is super easy and is one that will satisfy your hunger and bring you that homey feeling! Pork chops are a great go-to for quick and easy meals during those busy weeknights also!
Grilling them is one of my favorite ways of cooking them in the warmer weather and it is comforting to know that the USDA lowered the cooking temperature for pork to 145 degrees which means you can have a juicier chop with less cooking time! When it comes to braising, however, you usually are cooking your pork for a longer time. Still, even if braising, this is a meal that can be done in a reasonable amount of time if you’re cooking this on a weeknight (about an hour).
The pork in this recipe comes out so tender and flavorful and the braising gravy is out of this world yummy! It is excellent served over top of some pan-fried potatoes also!
What are some of your favorite pork chop recipes? Let me know in the comments below and be sure to check out our Sunday Supper Tastemakers recommendations below!
Combine flour, salt, and pepper in a large zip-top plastic bag.
Add pork; seal bag and shake to coat pork with flour mixture.
Remove pork from bag, reserving remaining flour mixture.
Place reserved flour mixture in a small bowl. Gradually add 3/4 cup milk, stirring with a whisk until blended.
Melt butter in large skillet over medium-high heat.
Add pork; cook 5 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally.
Turn pork. Stir in 3/4 milk, cover and cook 30 minutes, stirring occasionally.
Uncover skillet, and cook pork 15 minutes or until gravy is reduced to 2/3 cup. Spoon gravy over pork.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
1 chop and 2-1/2 Tablespoons gravy Amount Per ServingCalories 322Total Fat 22gCholesterol 99mgSodium 767mgCarbohydrates 8gFiber 0gSugar 5gProtein 27g
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Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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