These Steak Sandwiches are grilled with a blue cheese spread, delicious smoked beef brisket slices, and red onion. The combination is an explosion of flavors that are of that black and blue fame in a simple lunch sandwich.
A Steak Sandwich a delicious lunch to make with any leftover brisket or beef you may have in the fridge. It can also be quartered and served as an appetizer to any small gathering you may be hosting.
Table of contents
For The Love Of Black And Blue
I love blue cheese and am always looking for ways to use it in my food. I admit, I have been known to open the refrigerator door and open the blue cheese package and stand there snacking on it!
It is not a strange thing for me to add blue cheese to a grilled cheese sandwich. I think blue cheese compliments many meats. Other than this Steak Sandwich, I also love to make this Grilled Ham and Blue Cheese Sandwich!
What You Need To Make This Steak Sandwich
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A good sturdy bread. I love to use the Tuscan Pane loaf that I find at Trader Joes. The bread is sturdy, will hold the filling in this steak sandwich and not get soggy. I love how crispy and buttery it tastes when grilled. This is also the bread I use to make my Mom's Lentil Tostadas!
Beef Brisket Flat - We smoked a beef brisket and then I used leftover Smoked Beef Brisket thinly sliced, it was heavenly!
A good quality chunky blue cheese and cream cheese.
Tips and Substitutions
- Make buttering the bread easier before grilling. Butter each slice of bread, then place two slices, butter side together when assembling the sandwich. When ready to grill, place the slice the sandwich was built on the grill and top with the other slice.
- Keep the heat at a medium low at the start of grilling. This will help the fillings to warm up faster and the cheese to be melty. After a couple of minutes, turn the heat up to medium or medium high and watch carefully until it has become golden.
- Substitute grilled onions for the red onion
- Add 1 tablespoon of sun dried tomatoes to the sandwich
- Substitute any beef steak slices or deli roast beef for the brisket
- Add some arugula to the steak sandwich
- Add 1 tablespoon of barbecue sauce to each steak sandwich.
- Slice some fresh figs and add them to the steak sandwich.
Sandwiches For Lunch You May Like
Grilled Ham and Blue Cheese Sandwich
Slow Cooker Pulled Pork Sandwiches
Shrimp and Avocado Chaffle Sandwich
*If you made this Steak Sandwich with Blue Cheese Spread, please give it a star rating*
Steak Sandwich with Blue Cheese Spread
Ingredients
- 8 ounces smoked beef brisket slices
- 8 slices tuscan pane bread
- 2 ounces cream cheese softened
- 2 ounces blue cheese crumbles
- 4 tablespoons butter
Instructions
- [mv_schema_meta name="mix cheeses"]In a small mixing bowl, cream together the cream cheese and blue cheese crumbles. [mv_img id="26758"]
- [mv_schema_meta name="butter and cheese spread "]Spread ½ tablespoon of butter on one side of each slice of bread. [mv_img id="26760"]
- Spread 1 tablespoon of the blue cheese mixture on the inside of each slice of bread (8 slices bread, 8 tablespoons) [mv_img id="26763"]
- [mv_schema_meta name="add beef"]Place 2 ounces of brisket over top of the cheese. [mv_img id="26757"]
- [mv_schema_meta name="add onions"]Sprinkle 1 tablespoon red onion slices over top of the brisket slices on each slice of bread. [mv_img id="26759"]
- [mv_schema_meta name="cover "]Place one slice of bread, blue cheese mixture side down, on top of the brisket. [mv_img id="26765"]
- [mv_schema_meta name="grill"]Grill on a hot grill pan for 2 minutes per side, or until the bread is toasted and sandwich fillings are warmed through. [mv_img id="26764"]
Video
Notes
Tips and Substitutions
- Make buttering the bread easier before grilling. Butter each slice of bread, then place two slices, butter side together when assembling the sandwich. When ready to grill, place the slice the sandwich was built on the grill and top with the other slice.
- Keep the heat at a medium low at the start of grilling. This will help the fillings to warm up faster and the cheese to be melty. After a couple of minutes, turn the heat up to medium or medium high and watch carefully until it has become golden.
- Substitute grilled onions for the red onion
- Add 1 tablespoon of sun dried tomatoes to the sandwich
- Substitute any beef steak slices or deli roast beef for the brisket
- Add some arugula to the steak sandwich
- Add 1 tablespoon of barbecue sauce to each steak sandwich.
- Slice some fresh figs and add them to the steak sandwich.
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